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The Melting Pot

(Now Closed)
American Restaurant and Swiss Restaurant$$$$
19 Tips and reviews
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  • Xander F.
    Xander FinolApril 23, 2013
    Very few experiences quite compare to this. The service, food and ambience are all just top notch. Worth every penny despite the cost! Bananas Foster Fondue for dessert, ALL THE WAY!!!
  • Pepper K.
    Pepper KimMay 30, 2011
    Unless you're a wine + cheese lover, don't pick any of the cheese fondues that have wine in them. They're drenched in wine! The artichoke cheese fondue is the way to go.
  • Billy N.
    Billy NeilJune 4, 2011
    Sign up for their news letter and the first email you get includes a free chocolate fondue. You still have to buy all courses, but free dessert is great.
  • hattie h.
    hattie harrisonApril 7, 2010
    Been here 50+ times
    Sit at the bar and order from the bar menu. Go during happy hour if possible everything is half off. Don't waste money on their regular menu. And Brandi is the best bar tender there...
  • Fíabee D.
    Fíabee DelgadoApril 6, 2012
    In my opinion the cheese was just ok, the desert is a must though. Loved our waitress, neat little atmosphere
  • Rosie A.
    Rosie AvilaJune 9, 2012
    Been here 5+ times
    It is worth going during happy hour n ordering from the bar menu..GREAT and half off!
  • Denise G.
    Denise GonzalezMay 29, 2011
    Get here early. They are always behind in seating people even if you have a reservation
  • Danelle H.
    Danelle HairstonApril 10, 2013
    Been here 5+ times
    Bar happy hour is the best!
  • Michelle R.
    Michelle ReynosoNovember 3, 2013
    Parking can be tricky
  • DoubleTree By Hilton Torrance- South Bay
    You've never had Fondue like this
  • Rosie A.
    Rosie AvilaApril 16, 2011
    Been here 5+ times
    Try the artichoke cheese! Yum!
  • Bill S.
    Bill SwitzerAugust 27, 2011
    Happy Hour.. $7 Mojitos
  • Gary M.
    Gary MayJune 20, 2011
    Been here 5+ times
    Have time? Have a taste for good food? Dine here... Read more
  • Dan R.
    Dan RozenbergDecember 28, 2012
    Service was pretty terrible on a Thursday night. Seemed like they were understaffed.
  • Linda D.
    Linda D.March 1, 2015
    Their closed now! =(
  • Ally B.
    Ally BOctober 27, 2011
    The manager is hot. She's why I come here.
  • Caitlyn C.
    Caitlyn CulleyNovember 9, 2010!
  • Christopher L.
    Christopher LyleFebruary 1, 2010
    Don't do it....not good. I didn't plan to spend all my money and cook my own food. No bueno!
  • Andrew C.
    Andrew ChangNovember 18, 2011
    White sangria es muy bueno!
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