The Melting Pot

The Melting Pot

Fondue Restaurant
2045 S Hurstbourne Pkwy, Louisville, KY 40220, United States
Hours:
Closed until 5:00 PM tomorrow (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 1:00 PM–11:00 PM
  • Sun
    • 1:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)

With more than 135 restaurants in North America & more locations in development, The Melting Pot Restaurants, Inc. is the premier fondue restaurant franchise.

8.0/10

Based on 33 votes

People like this place

Total Visitors
442
Total Visits
841
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10 tips. Filter by taste:

  • all tips
  • desserts
  • good for dates
  • fondue
  • salads
  • spinach
  • chocolate
  • cheese
  • artichokes
  • dips
  • dinner
  • cherries
  • good for special occasions
  • Ed B.

    Dessert is good

    Ed Baker · January 25
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  • Justin T.

    We mainly go there for the dessert, it's a great place to end the perfect date night, top it off with the cherry on top dipped in warm melted white chocolate

    Justin Tran · October 29, 2014
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  • Lara Elise O.

    Everything is good

    Lara Elise Oblander · August 16, 2014
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  • Stephanie L.

    If you love your life, get the artichoke dip and the ying yang chocolate fondue! You won't regret it!

    Stephanie Leigh · February 2, 2014
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  • John B.

    Reservations are highly recommended, if you can make them.

    John Bayes · August 23, 2013
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  • Heather J.

    Get the spinach and artichoke cheese! You CANNOT beat it!

    Heather Jabberwocky · May 3, 2013
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  • Melinda E.

    Ask for Terry (t. love) and if he recommends something.....get it! He is awesome!!!

    Melinda Espinal · April 8, 2013
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  • M

    If you love cheese and chocolate you will love it.I recommend it mainly for the cheese fondue and the dessert. Pricey yes

    M · January 10, 2012
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  • Sherry H.

    California salad

    Sherry Hall · May 7, 2011
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  • Ellen B.

    Great place for cheese, chocolate and so many different tastes for entrees and salads.

    Ellen Beckemeyer · June 4, 2010
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