The Mercat Bar

Coates, Edinburgh
  • Frances M.
    "Great food, especially good breakfast"(3 Tips)
    Richard F.
    "After dinner move to the sofas and sole the great selection of beers"(2 Tips)
    Anne L.
    "Lovely staff."(4 Tips)
    Andrei A.
    "The chips are the best!!! Baked, not fried... Wow, just lovely!"(3 Tips)
19 Tips and reviews
  • breakfast food
  • haggis
  • complimentary coffee
  • kebabs
  • sirloin steak
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  • Colin W.
    Colin WilkesOctober 5, 2013
    Streaks come to the table on a "sizzle griddle". You will need to transfer the meat to the separate salad plate. Otherwise your "rare" streak will be "well done" before you finish it!
  • Chetz B.
    Chetz BAugust 30, 2016
    Have only been here twice, if you ever get a chance, ask for the strawberry mocktail. It's not on the menu but it's amazing!!
  • Anne L.
    Anne LawApril 7, 2013
    Lovely staff. Wide range of beer. Will def come by again!!
  • Andrei A.
    Andrei AlvaradoAugust 29, 2013
    The chips are the best!!! Baked, not fried... Wow, just lovely!
  • Graham B.
    Graham BlaikieApril 3, 2013
    Show this to the staff and get free coffee or tea with a breakfast roll !
  • André Luiz M.
    André Luiz MachadoAugust 21, 2011
    Ask for prawn kebab, it's delicious =D
  • Douglas S.
    Douglas ShirlawApril 25, 2012
    Get the Fish and Chips - fresh fish and properly made chips. Delicious.
  • Chris S.
    Chris ScottJanuary 4, 2013
    Haggis Nachos are really good.
  • Richard F.
    Richard FlewittJuly 5, 2012
    After dinner move to the sofas and sole the great selection of beers
  • Thiago L.
    Thiago LacerdaJune 17, 2012
    Ask for the Full Breakfast
  • Frances M.
    Frances McCMarch 23, 2013
    Great food, especially good breakfast
  • Chris C.
    Chris ChirnsideMay 14, 2011
    Great Bar with great food and fantastic service. Read more
  • Diana T.
    Diana TzvetkovaMay 18, 2014
    Don't go there! Seriously, just don't. They have been taken over recently, so there is a new menu and staff. The food is really bad and it takes ages to cook!
  • Seb L.
    Seb LeguizamónDecember 8, 2013
    Try the Scottish Venison!
  • Graeme C.
    Graeme CJune 5, 2010
    Been here 5+ times
    Great food and fantastic personal service as well. Recommended
  • Tom B.
    Tom BrowningMay 9, 2011
    Desert: chocolate mint. Very good!
  • Charles M.
    Charles MasonDecember 1, 2010
    10oz sirloin steak highly recommended!
  • Jamie C.
    Jamie ClagueFebruary 18, 2010
    Been here 5+ times
    Reasonable priced, nice staff, good pub food
  • Mark M.
    Mark McKJanuary 8, 2012
    Good burgers.
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