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The Mercury

The Mercury

American Restaurant$$$$
Dallas
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7.4/10
53
ratings
  • Actifirm
    "Try the The Mercury Salad - Delicious!"(2 Tips)
    John M.
    "Mac & cheese is the best I've had almost anywhere."(3 Tips)
    Steve H.
    "Can't decide on a soufflé?"(3 Tips)
    Dallas Observer
    "Executive chef Chris Ward is at the helm of this eatery"(2 Tips)
20 Tips and reviews
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  • mac & cheese
  • great value
  • black cod
  • foie gras
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  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    Executive chef Chris Ward is at the helm of this eatery where a sleek and contemporary interior is in contrast to its location in a blink-and-you'€™ll-miss-it strip mall. Read more
  • Steve H.
    Steve HammerSeptember 27, 2014
    Can't decide on a soufflé? Ask for a harlequin which is two flavors in one.
  • Thomas S.
    Thomas SheilsJanuary 17, 2012
    For great souffle's check out Rise No. 1. These are almost soupy, like runny eggs.
  • Spencer F.
    Spencer FurstenbergApril 4, 2011
    Been here 5+ times
    Crab meat enchilada is amazing! Love the Mac n cheese too
  • Candace E.
    Candace EvansApril 18, 2010
    I love their food! If you love souffles order them with dinner. I wish I would have tonight!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Espartaco Borga, chef of La Duni Latin Cafe, eats here on his nights off. He loves the Crisped foie gras. Read more
  • Brandon M.
    Brandon MairAugust 20, 2013
    Get the black cod. Amazing 👌
  • Actifirm
    ActifirmAugust 16, 2012
    Try the The Mercury Salad - Delicious! Love this salad. #MercuryGrille
  • John M.
    John MichelDecember 11, 2013
    Been here 5+ times
    Best mac & cheese on the face of the planet.
  • Craig F.
    Craig FisherMay 8, 2012
    The pepper crusted tuna salad is excellent.
  • Joe G.
    Joe GillespieMay 25, 2010
    Wow... The food here is really good. Service is on point as well.
  • John M.
    John MichelAugust 1, 2014
    Been here 5+ times
    Mac & cheese is the best I've had almost anywhere.
  • Mel B.
    Mel BMay 13, 2015
    Really great food and atmosphere
  • MM
    MMJune 16, 2012
    Pâté is to die for!
  • Roula H.
    Roula HannaNovember 9, 2016
    Had the cod which was good but the gnocchi side dish was tasteless
  • Sandra E.
    Sandra EvansAugust 16, 2012
    Loved The Mercury salad!
  • Jon-Erik S.
    Jon-Erik SchoellhornApril 14, 2011
    Pork Milanaise was excellent!
  • Shan B.
    Shan BatesAugust 17, 2011
    Shocked at the horrible service and lack of attention.
  • Kurt von Schleicher w.
    H O T V I B E, N E W A M E R I C A N, S C E N E ish.
  • Ed R.
    Ed RankinAugust 23, 2011
    Been here 10+ times
    Generous pour on Macallan
34 Photos

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