View of MOMA sculpture garden
Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.
Excellent prefix menu, we enjoyed every dish and I particularly loved the pistachio stuffed chicken as a main. Portion sizes were surprisingly good as well.
Prix fixe 4-course menu is a fabulous deal - mini croissants, delicious pistachio chicken and lobster dishes, and more in a great setting with beautiful view into the MoMA courtyard!
Quién dijo que los restaurantes de los museos son malos?! Este es muy bueno!
Definitely worth it for lunch. All the ingredients are so fresh, and it doesn't hurt that you get front row seats to the MoMa's beautiful courtyard!
Arrisque-se! Você não irá errar!
La ensalada de espárragos y pistacho deliciosa y el puerco es una maravilla
Just get the tasting menu. Don't ask questions. Don't resist. Embrace.
The tasting menu is refined and absolutely stunning. One of the best meals I've ever had. The sommelier was also exceptional--the pairings were on-point throughout the meal.
Food was delicious. Very sophisticated place
everything on the menu is delicious! super cool spot.
You're going to love the Brandy based cocktails...
WOW! Red velvet cake!
Moma'nın içinde deyip burun kıvırmayın, menu az ve öz
One the best restaurants in NYC. If you have time, go for the full Monty in the restaurant with a great view on some MOMA sculptures. If you are in a 'rush' indulge at the bar. Great wine list!
always ask questions about the menu - delicious cocktails and get the chocolate cart!
Everything is always perfection - food, drink, and service. This time I had the Brussels sprout salad and the pork tenderloin - both were lovely, the pork was special.
Thought at first the pre-fix options would disappoint as I'm used to the a la carte menu at the bar but it was hands down amazing. Loved the bass steamed in spinach leaves. Roasted beets were great 2.
eat at the bar. order the shrimp fritters.
Splurge and get 2 courses of dessert and end with samplings from the chocolate chart!
Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.
Foie gras is the way to go.
Impressive wine selection, great people watching
Amazing service, amazing food. I highly recommend the scallop potage.
I don't have enough good things to say about the chicken stuffed with pistachios. The scallops were far too salty, however.
Mekan güzel şık oldukça yoğun. Yemekleri kötü değil aman aman da değil. Midye kızartması kötü. Macaronu yediğim en iyisi
food was absolutely fantastic! amazing presentation it looks like art, not food♥
Food is good but for the price a little overrated. Beautiful place. Love the moma.
risoto de trufa é divino
The Brussels sprouts Caesar is not to be skipped over (bar room). Shrimp fritters were too much fritter, not much shrimp
The seared scallops are made with charred cauliflower, shaved almonds, and some type of love magic. Best scallops I've ever had.
Expensive and shitty food. Ordered crispy chicken that looks like fried chicken you can get from fast food restaurant.... Portion is small and so not worth 30 bucks at all. Not recommended.
Best sweet potato gnocchi ever!
The scallops with cauliflower, shaved brussels sprouts and the steak tartare are def my favorites. Paired with a nice Vermentino? Yes please!
The desserts are amazing. Specifically the chocolate and hazelnut parfait.
Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
Try the tasting menu with the paired wine. A real treat
They treat you like a princess on your birthday! Free birthday cake and wine on the terrace
get the pistachio chicken, very filling and delicious.
Amazing presentation, use of local and seasonal fare, and service. This meal is a work of art.
حفظ الاكل في الاواني البلاستيكية مضر بالصحة
Loved the food! Nice tables for 2 by the window!
a modern crowd for a modern place with a modern menu for a modern world that appreciates modern art. aka the best of Danny Meyer. i am in love with this restaurant.
A sopa de cogumelos selvagens é maravilhosa.
Order a Gin and Tonic. Your welcome.
Had the beef cheeks last night. Made me want to do naughty things afterwards. Literally wiped the sauce off my plate clean with some baguette.
Homemade bread with goat‘s milk butter is a prelude to foie gras terrine, a slow-poached egg with spätzle, & roasted lamb. – Green Guide Editor
Good presentation but the butter should not be too hard for the guest to cut :)
@FelixSalmon says the ice cubes are disappointing. Bring your own! Seriously though, this place is better than Per Se. Top 5 restaurants in NYC. Just ask @museeYUM!