The Moss Room

(Now Closed)
New American Restaurant
55 Music Concourse Dr (JFK Drive), San Francisco, CA 94118, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
Total Visitors
958
Total Visits
1,398
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  • What you need to know
    Robert G.
    Try the Black Cherry Cotton Candy(2 Tips)
    Robert G.
    lovely refreshing cocktail of whiskey(2 Tips)
    Robert G.
    Try the Martinez Cocktail - Gin, orange bitters and vermouth(2 Tips)
    Clarinda M.
    ... walking around the museum!(2 Tips)
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22 tips. Filter by taste:

  • all tips
  • black cherry cotton candy
  • seafood
  • cocktails
  • full bar
  • chocolate cream pie
  • whiskey
  • flank steak
  • risotto
  • salads
  • gin
  • fish
  • lunch
  • orange bitters
  • lemon
  • vermouth
  • ganache
  • brussel sprouts
  • ponds
  • peanut butter
  • mint
  • Ben T.

    Pretty stupid that you need to pay to go to the museum to eat at the cafe. Way to lose out on revenue. Plus rude staff.

    Ben Tepfer · September 22, 2014
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  • Kim F.

    Try the Black Cherry Cotton Candy - I am used to carnival flavors so this black cherry flavor was a pleasant surprise. Loved it! Ate most of it myself.

    Kim Fujiwara · February 17, 2014
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  • Robert G.

    Try the Black Cherry Cotton Candy

    Robert Green · February 14, 2014
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  • Robert G.

    Try the Chocolate Cream Pie - Chocolate cream pie with peanut butter ganache and peanut crumble

    Robert Green · February 14, 2014
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  • Robert G.

    Try the Moss Room Risotto

    Robert Green · February 14, 2014
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  • Robert G.

    Try the Grilled Flank Steak

    Robert Green · February 14, 2014
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  • Robert G.

    Try the Little Gems Salad

    Robert Green · February 14, 2014
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  • Robert G.

    Try the Martinez Cocktail - Gin, orange bitters and vermouth

    Robert Green · February 14, 2014
    Save
  • Robert G.

    Try the Whisky Smash - A lovely refreshing cocktail of whiskey, lemon, and mint

    Robert Green · February 14, 2014
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  • Robert G.

    Try the Badoit Sparkling Mineral Water

    Robert Green · February 14, 2014
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  • Blake B.

    This was an awesome find. Good food, full bar, great atmosphere.

    Blake Barrett · January 31, 2014
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  • Tom N.

    Crispy brussel sprout is very good

    Tom Nguyen · December 26, 2012
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  • Clarinda M.

    Use opentable to make reservations early while you're walking around the museum!

    Clarinda Merripen · May 27, 2012
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  • Jon M.

    The bourbon drinks, like the derby and creole are solid libations

    Jon Merripen · May 27, 2012
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  • Dan K.

    Robert is a superb mixologist who can do no wrong. Tell him what you like and he'll take great care of you.

    Dan Kalin · September 3, 2011
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  • Alma L.

    Great food, excellent service

    Alma Lopez · August 14, 2011
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  • Ryan W.

    The Virginia Julep! Chock full of herbs! With a strainer! You should try it…

    Ryan Wyatt · August 5, 2011
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  • Ryan N.

    Sit by the fish pond / tank along the wall for kiddie entertainment!

    Ryan Nicometo · June 3, 2011
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  • Kuang Y.

    Omg, I am in love with the simple but decadent crab and scramble egg tartine

    Kuang Yang · December 29, 2010
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  • Morgan G.

    Check out the dinner menu. It changes seasonally and is always delicious.

    Morgan Giulianelli · August 15, 2010
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  • Rex W.

    Avoid the cafeteria crowd and enjoy a more intimate meal with your friends and family!

    Rex Wui · August 2, 2010
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  • Andy W.

    Try the Monterey squid appetizer. Fantastic!

    Andy Wang · March 28, 2010
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