The New Orleans School of Cooking

School, Cajun / Creole Restaurant, and Gift Shop · French Quarter
524 Saint Louis St, New Orleans, LA 70130, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 AM–6:00 PM
  • Sun
    • 9:00 AM–4:00 PM
  • Mon
    • 9:00 AM–3:00 PM
  • Tue
    • 9:00 AM–4:00 PM
  • Wed
    • 9:00 AM–11:00 AM
    • 1:00 PM–5:00 PM
  • Thu
    • 9:00 AM–4:00 PM
  • Fri
    • 9:00 AM–5:00 PM
Credit Cards:
Yes (incl. American Express)

Based on 65 votes

People like this place

  • What you need to know
    Jason J.
    "Chef Kevin is entertaining and is full of great information!"(3 Tips)
    JC's Closet
    "best Cajun and creole seasonings"(2 Tips)
    Rob W.
    "The crab bisque recipe is awesome!"(2 Tips)
    Simon C.
    "Great Cajun/Creole cooking class."(2 Tips)
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  • Recent
  • Popular

31 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • gumbo
  • cajun and creole
  • crab bisque
  • chefs
  • grits
  • cooking classes
  • beer
  • pralines
  • shrimp
  • corn
  • instructors
  • jambalaya
  • garlic chips
  • pitchers
  • knowledgeable staff
  • lunch
  • friendly staff
  • Pat B.

    Learned about New Orleans' food history, saw chefs prepare an amazing meal and drank lots of amazing experience!

    Pat Burek · October 26
  • Meghan B.

    Michael was awesome! Fun and entertaining class.

    Meghan Burek · October 26
  • Beth D.

    Awesome fun & education! A must do!

    Beth Duff · September 30
  • Paula F.

    It's a nice way to know better about Cajun/Creole cuisine.

    Paula Freire · August 6
  • Erin C.

    The the corn and crab bisque and the shrimp and grits along with the pralines. Our chef was so nice and taught us a lot

    Erin Carrigan · July 29
  • Laine G.

    Great team here! Love the team building! Food was awesome!

    Laine Garner · March 6
  • Rob W.

    Learn to cook some Cajun/Creole food! The crab bisque recipe is awesome!

    Rob W · February 27
  • Heidi B.

    Kevin really knows his stuff when it comes to authentic Louisiana cooking. Definition worth your time and money to learn from him!

    Heidi Bi · February 24
  • Tara D.

    The staff are friendly, and the classes are worth it - specifically for the teachers. They are fun, charismatic, and knowledgeable about NOLA history.

    Tara Dîana · January 25
  • Rebecca W.

    Still a great thing to do in NOLA, but was better in the past when the Abita came in bottles and I could have more than one praline.

    Rebecca White · November 11, 2014
  • Dr'Ro R.

    Great lesson on gumbo!

    Dr'Ro Ro · August 18, 2014
  • Roland S.

    Pat was a great chef and teacher! Recommended as the first insight into cultures and cuisines of Lousiana. All dishes were delicious!

    Roland S · April 27, 2014
  • Greg C.

    Kevin was just as entertaining as the food was delicious. Best deal in town.

    Greg Cox · April 1, 2014
  • jennifer K.

    Pat was an awesome teacher! History lesson and a fantastic lunch. Fun and delicious way to learn all about this town!!

    jennifer Krienert · February 13, 2014
  • Tony L.

    Big Kev! Best chef ever! You'll have fun taking his class.

    Tony Lee · July 27, 2013
  • Jon B.

    Fun place to watch cooking, then eat !!

    Jon Battle · April 4, 2013
  • Phillip K.

    Great place to learn history! and not necessarily about food but generally Louisiana! Great tips on making rue though, and a nice finish with a few pitchers of beer, can't beat that, right!

    Phillip Keene · October 17, 2012
  • Sweethuny

    Had a good time at the class. Chef Ken was engaging and delightful

    Sweethuny · July 24, 2012
  • Jason J.

    Great fun, great food and good times! Chef Kevin is entertaining and is full of great information! The Jambalaya was the best I ever had! Make sure to buy the garlic chips!

    Jason Jakus · June 9, 2012
  • Michelin Travel & Lifestyle

    Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor

    Michelin Travel & Lifestyle · March 29, 2012
  • Simon C.

    Great Cajun/Creole cooking class. Food was delicious & the beer was free!! Definitely worth a visit.

    Simon Cole · March 11, 2012
  • Tony L.

    Incredible experience in New Orleans! Even if you don't like cooking or have no passion for it, visit! Nothing cheaper for two hours in French Quarter! Highly recommend, especially Chef Kevin!

    Tony Lee · February 20, 2012
  • JC's Closet

    The best Cajun and creole seasonings I've ever tasted outside of Saluda Spice.

    JC's Closet · January 21, 2012
  • Bonny P.

    They have a road kill dry rub! Great souviner!

    Bonny Pooh · September 8, 2011
  • Beth M.

    It's not a weight loss program. The chef ate a chunk of butter and has sworn off the gym.

    Beth Mcadam · June 20, 2011
  • rachealkate _.

    Instead of the demo class, opt instead for a private cooking class, it is hands-on, so entertaining, and you will learn so much more! Loved Chef Michael!

    rachealkate _ · June 12, 2011
  • Alicia E.

    Chef Kevin is hilarious!!

    Alicia Etscorn · May 24, 2011
  • Nina L.

    Stop in here for the best pralines in town. Cheapest also!

    Nina Luna · February 21, 2011
  • Jes

    Everything here is delicious, this is an excellent activity for the whole family. Make sure to have seconds or the chef will be offended! ;)

    Jes · December 4, 2010
  • Bryan A.

    This is a must do when in New Orleans. Great history on Cajun vs Creole cooking...

    Bryan Armstrong · July 26, 2010
  • Curt A.

    Fun time, educational, and great food. Good for all ages.

    Curt Archambault · July 22, 2010

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