The NoMad Restaurant

American Restaurant, French Restaurant, and Cocktail Bar$$$$
NoMad, New York
366 Tips and reviews
  • good for dates
  • foie gras
  • chicken
  • cocktails
  • romantic
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  • Thomas M.
    Thomas Moatti2 weeks ago
    The Cod! So delicious!
  • Jenni-Claire J.
    Sexy, intimate restaurant and bar. Get’s very crowded as the evening goes on. Highly recommend getting a Montauk cocktail. The food is something you shouldn’t pass on either.
  • Tanay M.
    Tanay ModiOctober 15
    Incredible brunch (get the dry aged burger) and even better bar!
  • Allie
    AllieSeptember 30
    Foie gras, chicken for 2, milk & honey dessert
  • Ahuva
    AhuvaJuly 30
    Brunch in the atrium with a selection of Bloody Mary's. Try Chicken and fois gras on brioche and french toast for dessert 👌
  • Ted
    TedJuly 17
    Summer menu; summer truffle tart is amazing (pictured)
  • Dan S.
    The chicken is incredible
  • Carly C.
    Roast chicken for 2!
  • Penny G.
    Try the four course Lobster Fest - amazing!
  • Lilian L.
    Lilian LJuly 7
    Foie-Gras-Stuffed Roast Chicken for Two
  • Ted
    TedJuly 4
    Lobster feast on the new summer menu is great Fourth of July meal!
  • Sacha S.
    Sacha SJuly 4
    Get the chicken and they beer they recommend with it. GREAT food, great service and great surroundings. If your doing one fancy thing on your trip, go here.
  • Wejdan
    WejdanJuly 2
    Dessert portion is so tiny. Food is good. You can order from the bar menu.
  • Ted
    TedJune 26
    Do the chicken w truffle first trip; then come back for the suckling pig . Reserve wine list by glass is unreal (especially the desert wine pair with milk n honey)
  • Jole P.
    Jole PJune 18
    Delicious but be prepared for very pricey dishes. It's also a very dark restaurant. If you go, DEFINITELY try the foie gras
  • Howard
    HowardJune 15
    Get the chicken for 2
  • Rafi R.
    all excellent cocktails: Little Dragon, North Sea Oil (off-menu), En Maison
  • Nick T.
    Everyone thinks it's about the roast chicken, but skip it. Focus on the other plates like black pepper tagliatelle with crab and Meyer lemon. Also, what a wine list.
  • Eater
    EaterApril 18
    Mark Welker’s signature dessert at the Nomad pairs sweet, milky honey ice cream with a mixture of honey brittle, shortbread, and milk flakes. Read more
  • Nicholas M.
    Foie. Chicken. Sommelier.
  • Russell H.
    Fancy place, very good food, with a bottle of wine and tip prepare for $300 check if you are going big for two.
  • Tim S.
    Tim SheaFebruary 17
    The burger is AMAZING, as are the fries.
  • Tyson G.
    Tyson GachJanuary 29
    👍🏼 Chicken for two
  • Vinaya V.
    The cocktails are spectacular!
  • Nik M.
    Nik MittelsdorfJanuary 10
    Must go to the Brunch. Great selection of different Bloody Mary's. Chic environment. Excellent service
  • Rafi R.
    Rafi RomeroJanuary 6
    get the En Maison cocktail. it is mind-blowingly smooth.
  • Jennifer
    JenniferJanuary 2
    Incredible, attentive service. Beverage recommendations were spot on.
  • Matthew F.
    Matthew FergusonDecember 31, 2016
    The celery root appetizer was unique and delicious. The cod was fresh, buttery and tender. The "Island Thyme" is a great choice for anyone who enjoys tropical cocktails.
  • Staff Picks
    Staff PicksDecember 6, 2016
    The NoMad Restaurant was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • jiresell
    jiresellNovember 24, 2016
    Such a wonderful spot for dinner. The room is beautiful but the food is even better!
  • Kiwi W.
    Kiwi WangNovember 10, 2016
    The truffle chicken is good but overrated I think, but everything is incredible so you can't go wrong exactly. Go for duck if they have it, or sneak next door to the bar for the truffle & foie potpie!
  • Jenny L.
    Jenny LNovember 3, 2016
    Feels like a secret place hidden in the back of the hotel lobby. Lovely ambience with very attending service. Every dish we ordered was so delicious.
  • Shuang L.
    Shuang LiangOctober 27, 2016
    We reserved this place one month earlier.its my first time experiencing Michelin. It's pretty nice lol. The black truffle snack is good! And the foie gras taste smoothly like butter!!!!
  • Garry T.
    Garry TanOctober 18, 2016
    If they have ridiculous truffle, get it. The chicken is the specialty and very worth it.
  • Eater
    EaterOctober 13, 2016
    The vibe is mellow and perfect for an early morning meeting. One of the staples of the breakfast menu is the egg sandwich, which comes with duck sausage and cheddar on a homemade English muffin. Read more
  • Lillian C.
    Lillian CheungOctober 11, 2016
    Setting and vibes are amazing but chicken for 2 is way overrated
  • Dewy
    DewyOctober 4, 2016
    Perfect food, service, atmosphere, and dessert!
  • AnnG I.
    AnnG IbarraSeptember 24, 2016
    The chicken is overrated... I would better try something else
  • Sam M.
    Sam MargoAugust 29, 2016
    The chicken. Get it.
  • Sharon C.
    Sharon ChenAugust 20, 2016
    Get the chicken with truffle and fois gras.
  • Andrew R.
    Andrew RamseyAugust 7, 2016
    Roast chicken rocks
  • Matt J.
    Matt JohnstonJuly 31, 2016
    Get the roast chicken
  • Eater
    EaterJuly 22, 2016
    New York City is overrun with chickens for two, but this is the bird to beat. Daniel Humm stuffs a mixture of foie gras, black truffles, and bread crumbs between the skin and the meat. Read more
  • Colin L.
    Colin LeeJuly 11, 2016
    The chicken lived up to the lofty reviews and expectations. However, we like variety in our meals and this doesnt leave too much room for that. Glass rooftop and service were other highlights
  • Lindsey K.
    Lindsey KimJune 14, 2016
    Been here 5+ times
    Favorite restaurant in the city! Great for dates or any occasion. Everything is executed flawlessly. The chicken is definitely worth the hype and the seafood tower is an adventure in its own.
  • Hee Jung R.
    Hee Jung RyuJune 13, 2016
    My French friend's favorite in NYC. It's my favorite by its ambience. The appetizers were better than the entree.
  • Irmak Y.
    Irmak YalnızMay 19, 2016
    Roasted chicken
  • ZZubin
    ZZubinMay 15, 2016
    Brunch is underrated. Carrot tartare is expensive but worthy of praise. The quality is almost meat like
  • cynthia w.
    cynthia wangMay 15, 2016
    the chicken for 2, stuffed with foie, black truffles and brioche will melt your brain. the secondary dark meat dish will give you a heart attack.
  • Saif D.
    Saif DiaMay 2, 2016
    The chicken burger is a must have for lunch. You can sub the fries for a salad if you'd like too
  • Minhee P.
    Minhee ParkApril 30, 2016
    Amazing roast chicken!
  • Stefanie D.
    Stefanie DApril 23, 2016
    They were not joking about that chicken. Delicious.
  • Eater
    EaterApril 6, 2016
    A grand choice for a dinner date, business breakfast, or leisurely lunch. Dinner reservations are recommended for the main dining room, but The Nomad Bar is first-come, first-serve. Read more
  • Roman T.
    Roman TemkinMarch 25, 2016
    Chicken was phenomenal! Highly recommend it.
  • Craig M.
    Craig MackintoshMarch 25, 2016
    The chicken to share - WOW!
  • Carl-Adam S.
    Carl-Adam ScheeleMarch 18, 2016
    Chicken was amazing, foie gras and truffles under the skin. Also Brussels sprout appetizer was extreme nice. Desserts v good. Honey &a milk, milk chocolate and
  • letajanelle
    letajanelleMarch 15, 2016
    Beautiful decor but not so impressed with Sunday brunch. I had crab benedict w/a side of brussel sprouts and neither were anything to cheer about. Cocktails however were quite lovely.
  • Jessi W.
    Jessi WalkerFebruary 23, 2016
    Romantic and sophisticated with a gorgeous library atmosphere.
  • WEI W.
    WEI WEIFebruary 17, 2016
    Great atmosphere.
  • Melina B.
    Melina BrøndholtFebruary 10, 2016
    To me it seems totally overrated. Service not very attentive, we waited 30 minutes for our appetizer. Chicken was good, but I was expecting it to be much more juicy. Also, this place is VERY loud!
  • Uju B.
    Uju BerryFebruary 6, 2016
  • Lynn
    LynnFebruary 4, 2016
    Normally I wouldnt but you must try the Chicken for 2. Its is simply perfect rich buttery goodness!!!
  • Shah
    ShahJanuary 31, 2016
    The onion and potato bread, the tagliatelle with king crab and meyer lemon, the smoked sturgeon sabayon with chive oil presented in chicken eggs – three of the most incredible dishes I've ever had.
  • Chris P.
    Chris PhennerJanuary 20, 2016
    The Oatmeal is Huge!
  • Jastine K.
    Jastine KhoDecember 26, 2015
    You can't leave this place without getting the milk & honey dessert
  • Sandra R.
    Sandra RubinchikDecember 18, 2015
    Don't let life pasta by.
  • Anne B.
    Anne BrooksDecember 7, 2015
    Love lunch here underneath the atrium, not as busy and a better deal. Get two courses for $32...not bad! Have coffee after in the library
  • Sam A.
    Sam AgiliNovember 28, 2015
    Chicken and bread
  • Rafi R.
    Rafi RomeroNovember 25, 2015
    Like everybody says: get the chicken. I don't even like chicken. Everything we got was good (carrot, fluke, squash, milk&honey).
  • Marissa C.
    Marissa CNovember 20, 2015
    The chicken for two is the obvious standout, I like to share with 3 and order extra app like the scotch olives
  • Emily L.
    Emily LNovember 16, 2015
    definitely try the chicken with foie gras and truffle. fluke and egg dishes were very good too!
  • Yan Z.
    Yan ZhongNovember 15, 2015
    Been here 5+ times
    Get the chicken sandwich
  • Carolyn R.
    Carolyn RussoNovember 8, 2015
    One of my all time favorites - roasted chicken elevated to new levels!!!
  • Russell Z.
    Russell ZackOctober 31, 2015
    Tasty, affordable (for NYC) prix fixed lunch, try the veal ragu appetizer and mushroom tarte. main room is gorgeous with an incredible skylight above. Five star service.
  • Ricky S.
    Ricky SherrillOctober 27, 2015
    Been here 5+ times
    The NoMad has topped my list of breakfast meetings spots. They open early & are always friendly, professional, along with good food. My favorites are the Savory Cake, Frittata, & NoMad.
  • Gabriel R.
    Gabriel Ruas Santos-RochaSeptember 30, 2015
    Nothing beats this location. One of the most gorgeous dining halls I've ever been in, out of a movie. This place is like one of those gorgeous hotels of the 1930's. Great service and fantastic food.
  • ブルーノ
    ブルーノSeptember 24, 2015
    Words cannot describe how much I love this place! The ambiance is great and the food is delicious. Also, they serve a lunch menu (two courses) for just 29 bucks, so spend the extra $ on their drinks!
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    A destination in it’s own right with one of the city’s best cocktail bars in addition to the hotel’s restaurant, presided over by Eleven Madison Park’s Daniel Humm and Will Guidara.
  • Idan C.
    Idan CohenSeptember 21, 2015
    Hands down the best restaurant in NY at the moment. Fancy but casual with a wine menu and food that will blow your mind. Also great bar at the back.
  • Tom C.
    Tom CavillSeptember 20, 2015
    Incredible brunch
  • @HungryEditor B.
    @HungryEditor Ben SetiawanAugust 30, 2015
    Been here 25+ times
    The famous "chicken for two" make an appearance at the NoMad Bar in the form of chicken burger & chicken pot pie. Both are delicious.
  • Augusto L.
    Augusto LimaAugust 8, 2015
    Phenomenal decor. Great food. 100% attitude. That's what you're here for.
  • ricky
    rickyJuly 18, 2015
    One dish only!! $79 chicken for two, "whole-roasted for two: Foie gras, black truffle, brioche." (foie gras, black truffle and brioche stuffing is piped under the chicken's skin) WORTH EVERY PENNY!
  • Howard C.
    Howard CJuly 12, 2015
    Got to have the foie gras infused roast chicken. Cocktails are well structured and balanced
  • Jerry J.
    Jerry JosephJune 30, 2015
  • Benny W.
    Benny WongJune 28, 2015
    Like everyone else says, the roast chicken for two is fantastically delicious: it's cooked with a truffle and foie gras paste under the skin 🐓🍄
  • Adam S.
    Adam SchuitJune 10, 2015
    One of the best rated restaurants in the world. Enough said.
  • Alyssa F.
    Alyssa FooteMay 10, 2015
    Get the chicken for two!
  • Katherine B.
    Katherine BarnaApril 29, 2015
    That egg <3 <3
  • Kris C.
    Kris ConcepcionApril 18, 2015
    The chicken sandwich at brunch is amazing! The fries were a little too salty though.
  • Lori L.
    Lori LuoApril 16, 2015
    The Roast Chicken for 2 here is superb, with a layer of foie gras, black truffles, and brioche under the crisp skin. Go for the Tortellini as well, which comes in a creamy black truffle sauce.
  • Ms H.
    Ms HeleneApril 10, 2015
    Tortellini stuffed with celeriac root sprinkled with truffle $26 app, poached egg, asparagus, toasted quinoa, egg white foam and grated cheese $18 app.
  • E
    EApril 8, 2015
    Order some appetizers to share - loved the roasted cauliflower! Suckling Pig is absolutely delicious for main. Great selection at bar
  • Moudi ..
    Moudi .FMarch 23, 2015
    Best beets salad i ever had! And of course the famous Nomad chicken 🍗 and the mind blowing honey$milk desert 💕
  • Natalia R.
    Natalia RudaMarch 22, 2015
    For dessert milk and honey!!!! Amazing.
  • Natalia R.
    Natalia RudaMarch 22, 2015
    The roasted Chichen is a MUST! And for starter: the pear salad. Absolutly amazing food. Highly recommended.
  • Michael F.
    The chicken is truly phenomenal, must have. Milk and honey dessert melts in your mouth. Appetizers are solid as well.
  • Kay T.
    Kay TeoMarch 19, 2015
    Get the carrot tartare!
  • Kay T.
    Kay TeoMarch 19, 2015
    Unique caraway potato bread to start but lacked salt.
  • Kay T.
    Kay TeoMarch 19, 2015
    Beef navarin was not tender. Nothing special about this dish.
  • Kay T.
    Kay TeoMarch 19, 2015
    Pickles were great but fries were mediocre. Chicken burger is an umami bomb but half is enough. Quite rich.
  • Lori K. h.
    You'd better have an expense account if you're eating here. Omelette is good, but is it that good? Doubtful.
  • Danny C.
    Danny ChangMarch 6, 2015
    Chicken Burger and milk and honey was amazing
  • Charlotte S.
    Charlotte ScarfMarch 5, 2015
    Chicken for two
  • Charlotte S.
    Charlotte ScarfMarch 5, 2015
    What a treat on a cold winters night. Such a rich, warm, sumptuous space and the food, omg the food - oh and the cocktails, wine pairing, and impeccable service. Utterly memorable. Worth every cent.
  • Jason P.
    Jason PMarch 1, 2015
    One of the best restaurants / bars in the city. Exceptional cocktails
  • Vivek B.
    Vivek BelloreFebruary 28, 2015
    Been here 5+ times
    Get the chicken burger and a draft of le poullet. The brown ale on tap is magic
  • Kim V.
    Kim Van den BergheFebruary 26, 2015
    Try the poached egg! It's amazing! Perfect food, perfect service, perfect restaurant!
  • lien d.
    lien doFebruary 25, 2015
    Try the chicken foi burger!
  • Tiffany
    TiffanyFebruary 21, 2015
    truffle chicken sandwich + side of fries!
  • Alex R.
    Alex RainertFebruary 14, 2015
    Old library vibe with really solid (though pricey) cocktails. Get yourself into one of these Old Fashioneds and you won't be disappointed.
  • Stephen O.
    Stephen OkanoFebruary 3, 2015
    Chicken burger for lunch is the best choice before you have anything else
  • Sandy C.
    Sandy CJanuary 25, 2015
    Chicken is uh-mazing...
  • Daniel B.
    Daniel BenettiJanuary 17, 2015
    Brunch and Dinner are both great. The apple dessert is a personal favorite.
  • James H.
    James HJanuary 13, 2015
    Pear salad with daikon, hazelnuts & pecorino. So inventive and tasty
  • Tori M.
    Tori MathesonJanuary 13, 2015
    Eggnog cocktails, truffle ravioli, lobster pasta, milk and honey dessert
  • olivier P.
    olivier PEYREJanuary 9, 2015
    "Imagine a frozen Cadbury egg filled with ice cream and topped with Carvel ice cream cake crunchies. Now imagine actually getting to eat that." The Infatuation
  • Error404 H.
    Error404 Hack2learnJanuary 4, 2015
    I was here now 6 times bc i was obsessed with the chicken for two but tonight i really got disappointed. The chicken was really dry and the taste was very lemony and the skin just fell of.
  • Error404 H.
    Error404 Hack2learnJanuary 4, 2015
    I was here 6 times now and had always the chicken for two and a couple appetizers and snacks. The starters and appetizers are always amazing. Tonight i got really disappointed by the chicken.
  • Sebastien M.
    Sebastien MJanuary 3, 2015
    Great place. Very cool style. For brunch, the croque madame is on point, with a different presentation.
  • Javier A.
    Javier ArevaloDecember 11, 2014
    AMAZING ! Food is delicious and perfect service !
  • Emilie F.
    Emilie FuttermanDecember 7, 2014
    The tortellini mushroom dish is to fire for. Ask for the sommelier to pair each course you won't regret it.
  • Daniel B.
    Daniel BarnettDecember 6, 2014
    Place is great, brunch in particular. I got the Croque Madame which very well done. Legendary chicken sandwich lived up to the hype.
  • Jens S.
    Jens StreckerNovember 23, 2014
    Amazing chicken, pricy, ok but not great service
  • Roniel T.
    Roniel TesslerNovember 6, 2014
    Chicken chicken chicken
  • Josephine S.
    Josephine SonOctober 21, 2014
    Yep I FINALLY had the famous chicken! And yep it's totally worth it! Make sure to order when you sit down. And don't forget to leave room for the amazing bread!
  • Jessica H.
    Jessica HannOctober 18, 2014
    Woah. Everything we had was incredible. Favorites were the cod, the pumpkin app and the amazing Milk and Honey dessert. Yum!
  • Rosi Y.
    Rosi YOctober 15, 2014
    Chicken for two is a must and the milk and honey dessert is the best.
  • Marion V.
    Marion VincentOctober 10, 2014
    Go for the foie gras, beef w/ bone marrow and milk and honey dessert. Food was fantastic, service a little slow.
  • Ayse T.
    Ayse TuncayOctober 6, 2014
    Dont get scared of the short menu the food is phenomenal!
  • ZZubin
    ZZubinOctober 1, 2014
    The loss of the lemon shrimp pasta is a travesty. This season id recommend the salmon rilettes
  • Marc D.
    Marc DaumasSeptember 28, 2014
    Terrace is for private parties only.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 21, 2014
    Perfect spot for a night cap
  • Chicco M.
    Chicco MontanelliSeptember 15, 2014
    The ambient is really good, perfect for a cocktail or dinner. Great bread with potatoes, the chicken is superb. The wine list to expensive and limited
  • The Corcoran Group
    The Corcoran GroupSeptember 15, 2014
    Enter our Live Who You Are Photo Contest and you could win a three night stay at the hotel PLUS a dinner here! Just share a photo of how you "live who you are" in your home from now until October 12. Read more
  • Natan E.
    Natan EdelsburgSeptember 14, 2014
    This was literally one of the best meals I've ever had. Get the tuna, olives, egg app and the chicken for two and get ready for a coma. The rose on tap is also amazing.
  • Ali F.
    Ali FeinsteinSeptember 14, 2014
    Definitive menu guide: Get the poached egg appetizer, the roasted chicken with black truffles and foie gras for 2, and the incredible milk and honey icecream dessert. Unreal.
  • Christopher T.
    Christopher TaiAugust 28, 2014
    Start with the Tuna Tartare with lemon, black olive & tomato or the Egg slow-poached with quinoa, asparagus & parmesan. Beef roasted with artichokes and bone marrow as well as the Duck are incredible!
  • Dens
    DensAugust 27, 2014
    Delicious. The scotch olives were one of my favs (like a scotch egg, but with olives!) Killer old fashioneds too. If you're here sneak a peek at the library room too (ask if you can't find it!)
  • Siovonne
    SiovonneAugust 26, 2014
    Obsessed. Cocktail Bar a must. Ambience is perfect. Design, incredible. Food, amazing.
  • Kirsten A.
    Kirsten AlanaAugust 22, 2014
    Excellent brunch on the weekends! Afterward, grab a drink at The Library Bar. Spiral staircase is an antique from France.
  • Olga E.
    Olga EpsAugust 21, 2014
    Love this place - amazing chicken for two, egg appetizer, desert
  • Anna O.
    Anna OhareAugust 19, 2014
    For dessert get the blackberry crumble just for the ricotta icecream. They add lime and it tastes so good!
  • Risa
    RisaAugust 17, 2014
    Been here 5+ times
    Wasn't blown away by chicken. But the seafood tower is super creative. Tagliatelle w crab & egg w quinoa and asparagus are exceptional. Finish up w my all-time fave dessert: Milk & Honey.
  • Mike V.
    Mike VichichAugust 17, 2014
    Two words: English heat
  • Angelina
    AngelinaAugust 17, 2014
    Chicken for 2 is unreal. Rivals Zuni Cafe for most memorable restaurant chicken dish.
  • Carolyn
    CarolynAugust 16, 2014
    Roast chicken!
  • C C.
    C CAugust 13, 2014
    The chicken is amazing, and every dessert are just perfect (cherry and orange are the best ones). Service is excellent.
  • Andrew V.
    Andrew VogelAugust 11, 2014
    Must get the Chicken for 2! Melts in your mouth.
  • Sean B.
    Sean BesserAugust 11, 2014
    The fois gras and truffle stuffed chicken is probably the best chicken dish I have had in my life!
  • Lori L.
    Lori LuoAugust 10, 2014
    The Roast Chicken for 2 is a must-order; with a filling of foie gras, black truffles, and brioche breadcrumbs, it's well worth the $79.
  • Miguel d.
    Miguel de LeonAugust 9, 2014
    Been here 5+ times
    Chicken for two, sure; but don't knock the snack section
  • Gary F.
    Gary FurstAugust 8, 2014
    Been here 25+ times
    Everything! I mean everything.
  • Loris U.
    Loris UzanAugust 7, 2014
    Not barely as good as it should be.... and without talking about the decor which is very disappointing for something Jacques Garcia worked on
  • Allen Y.
    Allen YangAugust 7, 2014
    Amazing food, amazing drinks, and all for a fairly reasonable price. Definitely worth a visit and at least two drinks per person. Definitely try the roast chicken for two.
  • Andrew G.
    Andrew GaldiAugust 7, 2014
    That chicken really was delicious! So much flavor from the truffle and fois gras. The radish snacks were yummy too
  • Tasting Table
    Tasting TableAugust 5, 2014
    You won't need to crack any claws or work hard to pick meat when Daniel Humm's seafood platter ($26) lands. Behold the composition of exquisitely composed bites. Read more
  • refinery29
    refinery29August 3, 2014
    The Whole Roasted Chicken for Two: This poultry may turn more heads than a head-to-toe Proenza outfit, but after one bite of the confusingly good creation, you'll know exactly why. Read more
  • Gothamist
    GothamistAugust 1, 2014
    Though food snobs might scoff at ordering chicken at a fancy restaurant, NoMad's finest, most decadent entree is its whole-roasted chicken for two ($79). Read more
  • Jasmine D.
    Jasmine DAugust 1, 2014
    Fluke carpaccio
  • Erin
    ErinJuly 24, 2014
    Daniel Humm delivers! Service is impeccable and food is simple but amazing. The chicken sandwich is to die for. Juicy, light, and full of flavor. The foie gras and truffle oil give it a decadent taste
  • Michael M.
    Michael McGrathJuly 7, 2014
    Chicken sandwich for brunch is amazing
  • Ione R.
    Ione RangelJuly 7, 2014
    Milk & Honey is the best desert
  • Christian
    ChristianJuly 6, 2014
    I had the steak and eggs. Their baby potatoes were pretty fantastic. The steak and the eggs themselves were nothing special. I had them with a side of wild mushrooms which was a great addition.
  • Maddy L.
    Maddy LachmannJune 27, 2014
    Don't normally get chicken at restaurants but this is the most flavorful chicken I've ever had. Also get the egg
  • Dr. Susan E.
    Dr. Susan EisenJune 7, 2014
    Excellent Shiraz and tuna tartare! 🍷🍣
  • Jeffrey G.
    Jeffrey GlueckJune 5, 2014
    Lobster, ambience of the dark paneled bar, and duck all worth trying
  • Jenny D.
    Jenny DorseyMay 26, 2014
    Roast chicken for two. Must.
  • Kimberley-Marie B.
    The slow poached egg with quinoa asparagus and parmesan is sensational
  • Deepak S.
    Food was more than decent and the scene was poppin' -- good looking ppl abound with strong cocktails. Strap in for a long dinner with some great eye candy (not just the ppl but the decor and flavor)
  • Courtney S.
    The chicken is amazing! Still thinking about it!
  • Donna S.
    Donna SMay 4, 2014
    Hotel is nothing. Rooms are meh, frette sheets, that's it. Staff doesn't care about details. Don't rely on them for reservations at the resto or lounge book ur own
  • Curbed
    CurbedMay 2, 2014
    Oh hi, Empire State Building. You'll need to host (or attend) a private event to access this indoor/outdoor space atop one of the city's most hip (and essential) hotels, but boy will it be worth it. Read more
  • Dina
    DinaApril 24, 2014
    Great cocktails in a formal, elegant setting of the hotel restaurant. Not sexy but the cocktails are really damn good!
  • Error404 H.
    Error404 Hack2learnApril 15, 2014
    Everything is just amazing, but i can highly recommend the chicken with black truffle and fois gras for two. You will not regret it. Unbelievably good!
  • Paul V.
    Paul VerityApril 2, 2014
    Alaskan crab tagliatelle, roast chicken for 2, milk and honey All Superb. #nyc
  • Curbed
    CurbedMarch 28, 2014
    A yelp reviewer describes the lobby bathroom there as "beautifully tiled in yellow, grey and white." It's located down a flight of stairs. Read more
  • Curbed
    CurbedMarch 24, 2014
    The NoMad's aesthetic leans toward the European, with Paris-inspired interiors by Jacques Garcia featuring clawfoot bathtubs & reclaimed maple floors. The rooms range from standard to apartment-esque. Read more
  • Torrey F.
    Torrey FMarch 18, 2014
    The dining experience here was overhyped and entirely underwhelming. The chicken was good (but not great) and the beef tartare was absolutely HORRIBLE (and I am a certified tartare connoisseur).
  • Andy J.
    Andy JiangMarch 13, 2014
    Roast chicken with brioche and truffle.
  • Tayson H.
    Tayson HoangMarch 12, 2014
    Been here 5+ times
    Get the chicken stuffed with foie gras and truffles. You'll thank me later. And the Milk and Honey dessert. You're welcome. Again.
  • Sunyoung M.
    Sunyoung MoonMarch 9, 2014
    Great atmosphere & crab is delicious
  • Mark E.
    Mark EdwardsMarch 8, 2014
    Do yourself a favor and at some point eat the following: fruits de mer, tagliatelle, "egg", chicken for 2. They will be among things you've ever eaten.
  • Jane
    JaneFebruary 24, 2014
    The fruits de mer is heaven on earth.
  • Lindsey H.
    Lindsey HFebruary 19, 2014
    Get the tagliatelle. You won't regret it.
  • Gerardo Y.
    Gerardo YepezFebruary 15, 2014
    Incredibly slow service... I've been waiting for one hour and no food
  • Tina P.
    Tina PrudenteFebruary 14, 2014
    Best meal I have ever had in my entire life. Worth the time and money.
  • Marc Z.
    Marc ZinamanFebruary 12, 2014
    Roast chicken for two basically reigns in a chicken renaissance. Also the chicken liver appetizer is salted yumness
  • Frantz
    FrantzFebruary 9, 2014
    Been here 5+ times
    Get the "startup me up."
  • Aisha R.
    Aisha RichardsonFebruary 6, 2014
    Delish, Get the Scallops
  • Rick K.
    Rick KuoFebruary 5, 2014
    The chicken for 2,the egg, the cocktails!
  • Gene
    GeneJanuary 29, 2014
    Food is amazin
  • Ioanna S.
    Ioanna StavrouJanuary 27, 2014
    Excellent environment and service,but the real treasure are the tastes here!we tried the Brussels sprouts,the duck and the pig all met our expectations.definitely recommend this place!
  • Heather M.
    Heather McCarthyJanuary 25, 2014
    This place is FABULOUS! Totally awesome vibe. Order the rattle and hum, it's beautiful
  • Andy L.
    Andy LavenderJanuary 20, 2014
    Amazing atmosphere, incredible staff and, the food???? Whoa!!!! We will definitely return!!!
  • Tanya O.
    Tanya OlmedoJanuary 19, 2014
    The pork belly was phenomenal
  • Margaret S.
    Margaret SzczerbickiJanuary 12, 2014
    Roast chicken for 2 lives up to the hype
  • Samantha L.
    Samantha LieJanuary 11, 2014
    Their King Crab Tagliatelle = heaven
  • Wilson Z.
    Wilson ZhouDecember 31, 2013
    Blackthorn is one of TimeOut NY's best cocktails in 2013
  • Nikki S.
    Nikki SchleckerDecember 31, 2013
    Dirty martinis and the tagliatelle are out of town
  • James M.
    James MurrayDecember 30, 2013
    Take your clients here, the food is inventive, delicious and served with a side of good waiters.
  • Alexa S.
    Alexa ShoffDecember 24, 2013
    Great food, but difficult menu for those with allergies like gluten.
  • Dylan M.
    Dylan McKenzieDecember 14, 2013
    Get a drink in the library if you're feeling fancy.
  • Kelsey C.
    Kelsey CookDecember 5, 2013
    Definitely try the Milk + Honey for dessert. Perfection 👌
  • Michelin Travel & Lifestyle
    Pick sweetbreads, roasted broccoli "steaks,” suckling pig confit, & kouign amann (traditional Breton butter cake). – Green Guide Editor
  • Louis I.
    Louis IvanDecember 2, 2013
    Been here 5+ times
    Try the Hotlips cocktail, it's not on the menu anymore but it's worth it!
  • Natalie B.
    Natalie BaudlerDecember 1, 2013
    The duck is like a tender filet mignon and the scallops are perfectly seared. It was all fabulous!
  • Cynthia L.
    Cynthia LinNovember 30, 2013
    Amazing Benedict if you like your eggs runny like I do! And the chicken sandwich!
  • @JaumePrimero
    @JaumePrimeroNovember 21, 2013
    Anyone who hasn't splurged at least one time here, pony up. This IS culinary nirvana.
  • Kevin C.
    Kevin ChiuNovember 12, 2013
    The chicken is life changing !
  • Kevin C.
    Kevin ChiuNovember 11, 2013
    Better cocktails than most speakeasys.
  • Adrian M.
    Adrian MulryanNovember 7, 2013
    Been here 5+ times
    Impressive spot
  • Luis E.
    Luis EvangelistaNovember 4, 2013
    By far it was one of the best meals I have ever had. Get the roasted chicken for two it is amazing.
  • Eugenio G.
    Eugenio Gomez-AceboOctober 30, 2013
    Service is terrible. One hour waiting for the main course.
  • William B.
    William BoussardOctober 27, 2013
    The Chicken for 2 and the risotto with truffles are the 2 top dishes of the menu ! Clearly from another planet !
  • Nikhita M.
    Nikhita MahtaniOctober 27, 2013
    Been here 10+ times
    Bloody Mary's are the best in the city. And the truffled chicken is worth every cent.
  • Dalia D.
    Dalia DakakOctober 16, 2013
    Really cozy atmosphere :) - oh and order the duck!
  • Ms H.
    Ms HeleneOctober 14, 2013
    Must order: crab tagliatelle, broccoli entree(as side to share), lemon curd 'tart', milk & honey desserts, if you want your mind blown, also by the service. Scallops too firm & sea plateau good not g8
  • Vanessa C.
    Vanessa CalfatOctober 6, 2013
    Amazing!! Rooftop rocks!!
  • Mike D.
    Mike DizonOctober 6, 2013
    Beats Chez L'ami Louis hands down for best "expensive roast chicken" hands down. Though the foie gras is not quite as good as the "bricks" of foie they give you at Louis.
  • Jeffrey
    JeffreyOctober 4, 2013
    The Chicken Sandwich - this brunch-only sando has foie gras-injected chicken breast in between truffle spread-coated loaves of brioche. It's not cheap, but neither is complete satisfaction.
  • Pierre L.
    Pierre LaromiguiereOctober 2, 2013
    Take the beef!!!
  • Pierre L.
    Pierre LaromiguiereOctober 2, 2013
    The brioche is awesome!!
  • Laurie H.
    Laurie HorsmanSeptember 26, 2013
    Followed menu recommendations left by fellow Foursquare-ers and was disappointed. Food was good but not hot, barely warm, in fact. Had the tagliatelle (warm-ish) followed by the chicken (warmer).
  • Vasanti W.
    Vasanti Wall-PersadSeptember 25, 2013
    The chicken for two is a must, but for dessert I preferred the plum dessert to the milk & honey.
  • Emily T.
    Emily TeitelSeptember 19, 2013
    Just everything. So good.
  • Josh B.
    Josh BowdenSeptember 19, 2013
    Chicken for 2 is amazing. As is the corn appetizer. Beef tartare is ok.
  • Kris M.
    Kris MinksteinSeptember 15, 2013
    Chicken chicken chicken chicken
  • Steffy T.
    Steffy TeffSeptember 10, 2013
    Our meal was excellent, the beef sublimely tender. Rooftop is a little piece of Europe, service was smooth; waiter and sommeilier were, friendly, and professional.
  • Javan N.
    Javan NgSeptember 9, 2013
    The Egg appetizer is simple and ok. Nothing to shout abt. The lobster entree is a bit over cooked. I guess the chicken entree is their only star dish here.
  • Jacqueline W.
    Jacqueline WandsSeptember 8, 2013
    The Library is a great spot for a drink...beautiful ambience great food!
  • TK ..
    TK .September 7, 2013
    Le Grand Plateau of shellfish is expensive but totally worth the $$! The flavors are astounding and delicious.
  • Phil N.
    Phil NomSeptember 3, 2013
    Fluke, chicken, Milk @ Honey, thank me later.
  • Paulina P.
    Paulina PSeptember 1, 2013
    The chicken for two is to die for.
  • G
    GAugust 31, 2013
    Not so great. I like a smaller martini but at 1.5 oz this was the smallest. Not to mention the most uncomfortable bar stools. Nomad, no good.
  • Brian F.
    Brian FuhrAugust 26, 2013
    The closest you can get to Costes without boarding a flight to France.
  • Jasmine Y.
    Jasmine YookAugust 18, 2013
    Order the honey and milk for dessert. You won't be sorry.
  • Alison S.
    Alison SAugust 10, 2013
    Been here 5+ times
    I thought about this chicken for three days straight after eating it the first time. The fruits de mer is something you will never forget. I find myself dreaming about the sea urchin panna cotta...
  • Leslie T.
    Leslie TAugust 6, 2013
    Library bar is the coolest. Great cocktails and decanted coffee.
  • Jacqueline W.
    Jacqueline WandsJuly 31, 2013
    Incredible food! Milk and honey dessert for sure! Everything is delicious! Special experience..
  • Christina D.
    Christina DiRussoJuly 25, 2013
    The chicken, of course was glorious. They're incredibly accommodating for those with gluten allergies and even brought out a fresh warm loaf for our table.
  • Jason H.
    Jason HellerJuly 15, 2013
    The chicken for two is amazing. Seriously, just get it!
  • Eric F.
    Eric FriedmanJuly 11, 2013
    This place is expensive but a good breakfast spot. Try the frittata for a solid start to your day!
  • Eater
    EaterJuly 10, 2013
    The food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]
  • Diego C.
    Diego CurutchetJuly 10, 2013
    Been here 5+ times
    Bar is a must!!!
  • Fatima
    FatimaJuly 8, 2013
    Asparagus is A MUST!!!!!! So so so sooooo delicious ❤
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCJuly 2, 2013
    If your in the mood for cocktails, Try the Bijou. It will remind you of an old- fashioned with just the right amount of green chartreuse.
  • Elizabeth Y.
    Elizabeth YangJuly 2, 2013
    The foie gras served with strawberry rhubarb gelee is a wonderfully nostalgic twist on buttered toast with strawberry jam
  • Evan A.
    Evan AmzuriJuly 1, 2013
    Ready? Fruits de Mer for two, followed by the Fluke paired with a refined cocktail, and finally the whole roasted chicken for two which is stuffed with foie gras and black truffle brioche. Spectacular
  • Genevieve L.
    Genevieve L.June 30, 2013
    Great absinthe cocktail and the best chicken ever.
  • Preeti S.
    Preeti SJune 25, 2013
    The chicken with truffle and foie gras is worth the trip alone, but don't miss the amazing spring garlic velouté (see pic) and milk and honey dessert. Great meal start to finish.
  • Tamara 8.
    Tamara 884June 25, 2013
    The chicken and the pretzel sandwich !
  • Louisa R.
    Louisa RobertsonJune 25, 2013
    Get the beef tartar to start, the chicken for 2 or the pork for the main and the milk and honey for dessert! Ahhhmaaaze
  • Jane K.
    Jane KimJune 21, 2013
    Chicken for two is innovative and flavorful - only regret was too much salt! Same with Tagiatelle, and fois gras was passable, but the poached egg was perfection. Milk with Honey dessert was divine.
  • Marc
    MarcJune 20, 2013
    Highly recommend the Fleur-de-Mer and the chicken for two (the dark meat side dish is incredible)
  • The Corcoran Group
    The Corcoran GroupJune 13, 2013
    The classy, romantic ambiance and perfectly plated life changing dishes makes getting a reservation a bit challenging. However, the famous truffle chicken for two is simply a must for NYC diners.
  • Corey C.
    Corey ChanJune 9, 2013
    Roasted chicken should be your go to item here
  • Maya B.
    Maya BaratzJune 7, 2013
    Pastries for president!
  • Jannie
    JannieJune 7, 2013
    Difficult to make ressies on your preferred time but totally worth the wait when you finally do. The chicken for two is all you need to have here. Superb!
  • James I.
    James IzurietaMay 26, 2013
    The rest of the tips telling you to order the chicken are not wrong. The poached egg was amazing. The spring garlic was good; the beans were on the al dente side, in case that bothers you.
  • Raz S.
    Raz SchwartzMay 25, 2013
    One of the best meals I had in NYC. Don't miss the milk and honey dessert.
  • Lina
    LinaMay 19, 2013
    I wish food tasted as beautifully as it was displayed. Atmosphere is like a grand hotel lobby/cigar lounge. Luv waiters look of tight grey sweaters and ties
  • jessica m. h.
    Cease & Desist = freshly squeezed juice, heavy cream & simple syrup ---> strained into a highball glass prepped w. club soda & fragrant orange-blossom water to give it a towering, ephemeral head
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz" for free! That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!!!!!!!!!
  • Kat L.
    Kat LMay 4, 2013
    Overrated chicken sandwich for lunch. Snow pea salad was light and refreshing. Likes the Tagliatelle with fresh king crab.
  • Jen Pollack B.
    Jen Pollack BiancoApril 30, 2013
    They've seriously reduced the size of the roast chicken for two. . It's still delicious, but not quite the same bang for the buck. You need to order sides now.
  • Jen Pollack B.
    Jen Pollack BiancoApril 30, 2013
    Book ahead and enjoy one of the Rolling Stones-inspired handcrafted cocktails. Then notice how attractive all the staff is.
  • Pierre B.
    Pierre BeerensApril 28, 2013
    The duck -omg- the duck! It's so good. I can honestly say it's the best duck I've eaten in my entire life!
  • Ana A.
    Ana AlanisApril 17, 2013
    I was pretty surprised when I noticed a couple of amazing Venezuelan rums on the menu. Pick one and drink it on the rocks!
  • Ana A.
    Ana AlanisApril 17, 2013
    Appetizer: Tuna (it melts in your mouth). Entree: Butternut Squash or Suckling Pig. For a lighter dish order the Hake. Milk & Honey for dessert.
  • Josh M.
    Josh MarkowitzApril 13, 2013
    Get the freaking chicken. Unfucking believable.
  • S W.
    S WApril 6, 2013
    They don't let you take any bones of the whole chicken :( sucks !
  • Matt H.
    Matt HantzApril 5, 2013
    If you have to use the bathroom, bring rations. It's a long walk.
  • B C.
    B ChuApril 5, 2013
  • Tom L.
    Tom LeeApril 1, 2013
    Will Guidara and Daniel Humm were betting there was a large, unclaimed territory between the rarefied luxury of their Eleven Madison Park and the restaurants where people wait for two hours to sit on
  • Amelie B.
    Amelie BMarch 31, 2013
    Love love love. Sit at the bar, get the chicken and crab tagliatelle like everyone else. Add the seafood. And enjoy.
  • Glenn D.
    Glenn DavisMarch 27, 2013
    Great space. Even better food.
  • Todd W.
    Todd WeinbergerMarch 19, 2013
    The $17 blueberry pancake is worth it! Once. Ok, maybe twice.
  • CK T.
    CK TangMarch 19, 2013
    Best chicken and really good coconut dessert.
  • Nikki K.
    Nikki KaufmanMarch 16, 2013
    The seafood tower is incredible. Best in the city or maybe even world. Server John David rocks too!
  • Audrey M.
    Audrey MacIsaacMarch 13, 2013
    Get the chicken
  • Paul B.
    Paul BenjouMarch 13, 2013
    Horrendous. Pretentious and overpriced. Stay away from the chicken.
  • Jayastu B.
    Jayastu BhattacharyaMarch 12, 2013
    Chicken is awesome, but the Carrots are the secret masterpiece of the menu. Yes, I said carrots.
  • Pam B.
    Pam B.March 11, 2013
    Best roast chicken
  • Lele B.
    Lele BarnettMarch 7, 2013
    The best chicken I have ever had
  • Serious Eats
    Serious EatsMarch 6, 2013
    Daniel Humm (Eleven Madison Park) knocks it out of the park with this comparatively casual, flawlessly executed restaurant. Must-haves: Poached egg, chicken, and lemon shortbread dessert.
  • Jen Pollack B.
    Jen Pollack BiancoFebruary 23, 2013
    If you want to try the $26 dollar chicken sandwich for brunch, be aware they don't start serving it until 11 am.
  • Félix M.
    Félix MéndezFebruary 20, 2013
    Great chicken!!
  • Nancy S.
    Nancy SituFebruary 19, 2013
    The tuna appetizer is great. So is the foie gras. Would also recommend the roast chicken.
  • Steven Y.
    Steven YFebruary 17, 2013
    Been here 5+ times
    Try the king crab tagliatelle, lobster salad or duck for lunch with the squash and truffles side; the Caesar bloody mary and Le Boulet brown ale are excellent drinks
  • Benjamin P.
    Benjamin PalmerFebruary 15, 2013
    The Brunswick cocktail is the perfect intersection of the manhattan and negroni
  • Layla K.
    Layla Khoury-HanoldJanuary 31, 2013
    Beautiful space, fancy without being pretentious. Order radishes to snack, cauliflower salad, bone marrow, chicken for two and mandarin creamsicle to finish.
  • Jen Pollack B.
    Jen Pollack BiancoJanuary 22, 2013
    The chicken for two is totally next level. First it does a little runway show and shows chicken realness before being sliced and arriving on your plate. Seriously fun cocktails too.
  • bitsy b.
    bitsy bentleyJanuary 22, 2013
    Zomg. Chicken for two FTW!
  • Ashley E.
    Ashley EderyJanuary 20, 2013
    Tagliatelle, Cauliflower, Chicken for two, 2 liter Growler, Milk & Honey dessert. Nothing else you need in life.
  • Leslie R.
    Leslie RichinJanuary 17, 2013
    The chicken dinner for 2 is a life changing experience. Don't think, just order it.
  • Richard G.
    Richard GuestJanuary 12, 2013
    The Milk & Honey desert is transformative...Don't skip it.
  • Joanna L.
    Joanna LinJanuary 7, 2013
    The Sherry (Bloody Mary with beets) is an amazing concoction.
  • Andy H.
    Andy HongDecember 22, 2012
    For brunch, the chicken sandwich = NO JOKE!
  • Jonathan R.
    Jonathan RobinsonDecember 16, 2012
    Believe the hype about the chicken sandwich. Truffle. Fois gras. Incredible chicken. It's fantastic. Get the Brooklyn beer to pair, and add some rosemary fries.
  • Will M.
    Will M.December 14, 2012
    Absolutely fantastic. Tuna "Caesar" is awesome. The chicken for two is the only thing to order. Milk and Honey for dessert rounds everything out very nicely. Great service as well. Unreal.
  • Jimmy Y.
    Jimmy YDecember 12, 2012
    Awesome service. Try the tagliatelle with the king crab, then the roasted chicken with foie gras and truffle, finally finish it off with the milk and honey dessert.
  • jin k.
    jin kimDecember 1, 2012
    onion focaccia!
  • Christian B.
    Christian BorgesNovember 29, 2012
    WOW! I've never been a "order the chicken" kind of gut, but hot damn!!! Order the chicken!!! So f'ng good!!! Seriously, best chicken I've ever had. 'Nuff said...enjoy!
  • Evan
    EvanNovember 25, 2012
    Go for a drink before or after dinner. If you stay and dine, go oceanic: fruits de mer platter is the most beautiful one I've seen, and follow up with the king crab tagliatelle.
  • Soo K.
    Soo KangNovember 23, 2012
    Great meal! Service was impeccable. As the sister restaurant of emp, the influence of the latter is clear. Make sure to try the chicken!! Unbelievably rich!!
  • Cecy S.
    Cecy SanchezNovember 19, 2012
    This place has a fabulous list of cocktails. If you don't want dinner, go to the bar and turn a left into the library lounge. Get a Paris Is Burning
  • Guillermo H.
    Guillermo HidalgoNovember 18, 2012
    Don't order the sweetbreads
  • Ryan W.
    Ryan WilliamsNovember 14, 2012
    "Daniel Humm's kitchen doesn't merely shuck some oysters and throw them on ice. Instead the fruits de mer here ($24) are a series of tiny composed raw-bar dishes like scallop ceviche with yuzu, un..." Read more
  • David L.
    David LaBarNovember 11, 2012
    The roast chicken for 2 is treat; share with a date!
  • Veronique V.
    Veronique VNovember 6, 2012
    Oh. My. Gosh. The roast chicken for two is divine. DIVINE!
  • Jen Y.
    Jen YaoOctober 26, 2012
    Get the chicken for two - amazing
  • Sally Y.
    Sally YoonOctober 12, 2012
    Must get the cocktails and their foie gras.
  • Natalia V.
    Natalia VashkoOctober 11, 2012
    The roast chicken - dish of the year by esquire
  • Katie B.
    Katie BrownOctober 10, 2012
    Been here 5+ times
    Check out the library, to the left of the bar. Has an intimate and relaxed feel, and you can browse the books while you snack and sip a tasty beverage.
  • La Dolce Vita
    La Dolce VitaOctober 5, 2012
    One Michelin star.
  • Kimberly-Lyn P.
    Kimberly-Lyn PressmanOctober 5, 2012
    When you are in the mood for something a bit fancier
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • DishEnvy
    DishEnvyOctober 2, 2012
    The tagliatelle w/ king crab is everything pasta is meant to be. The marrow encrusted beef is the definition of succulence.
  • Khalid N.
    Khalid NisarOctober 1, 2012
    Best way to enjoy Daniel Humm's cuisine without shelling $200+ and waiting one month. And after trying his food I now know why Eleven Madison Park is so highly regarded.
  • Erica L.
    Erica LamSeptember 27, 2012
    The lemon tart is delish
  • Sarah A.
    Sarah AlbertSeptember 23, 2012
    Get the Chicken for two.
  • Elena V.
    Elena V.September 21, 2012
    Amazing truffled chicken! For non-alco the Orange Julius is a nice drink. Desserts all wonderful!
  • Lawrence H.
    Lawrence HSeptember 19, 2012
    Been here 25+ times
    Love the king crab
  • NYC K.
    NYC KennedySeptember 15, 2012
    Entree = Chicken. No question. No contest.
  • Maybelline New York
    Maybelline New YorkSeptember 5, 2012
    Go to the lux two-level library for drinks, coffee and finger foods. The sweetbread hits the spot.
  • Stylesight
    StylesightSeptember 4, 2012
    Pass by the bar for a classic cocktail or, if you've got time, suckling pig in the atrium for dinner. Reservations highly recommended.
  • Cyndi B.
    Cyndi BerzowAugust 31, 2012
    Drink: Hot Lips, App: Tagliatelle, Main: chicken or scallops, desert: milk and honey. Trust.
  • Omar
    OmarAugust 31, 2012
    Sweet breads are a hoax. Skip it.
  • Joseph M.
    Joseph MontagAugust 26, 2012
    The Roset pairing is expensive, but well worth it.
  • Rachel K.
    Rachel KarnofskyAugust 16, 2012
    The chicken is no joke.... Infused with truffle and foil gras. Also do not miss out on the tagliatelle topped with king crab... Delicious
  • Josh S.
    Josh S.August 14, 2012
    Widow's Kiss. Do it.
  • Anders T.
    Anders TvegardAugust 9, 2012
    In case you wonder: NoMad is short for North of Madison (Park)
  • Jeremy B.
    Jeremy BakshtAugust 4, 2012
    The chicken is memorable and the deserts are amazing
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    There’s very little not to like about this sumptuous new hotel restaurant/bar/social scene complex from the boys of Eleven Madison Park. Try the Satan’s Circus (rye, Thai bird chile–infused Aperol).
  • Natasha T.
    Natasha TaylorJuly 18, 2012
    Cocktails - cocktails! They shine at this spot. The rooftop has a different menu than the downstairs bar, but it's worth it. One of the best pina coladas I've ever had.
  • eva c.
    eva chenJuly 16, 2012
    Nice place to go for a biz breakfast: quiet & civilized
  • Lauren B.
    Lauren BersonJuly 4, 2012
    No matter how you feel about ordering chicken out, it's a must here. So is the tagliatelle w crab and the milk and honey. Joshua is a phenomenal waiter. Great all around. Can't wait to get back!
  • DAVID D.
    DAVID DANESHJune 21, 2012
    Unbelievable atmosphere and the food is good too
  • The Corcoran Group
    The Corcoran GroupJune 19, 2012
    If you want to dine al fresco, buy your tickets online starting at 11am for that same evening’s tasting menu and you’ll be rewarded with views, service and mouthwatering food.
  • AskMen
    AskMenJune 11, 2012
    It’s a reservation-only scenario, which you’ll need to make on the restaurant’s website at 11 a.m. the day you intend to dine on the five-course prix fixe menu. Read more
  • jared z.
    jared zlotnickJune 6, 2012
    Still working out the kinks. Food and presentation were outstanding.
  • Bri U.
    Bri UJune 2, 2012
    Just go with the tasting menu! Everything is perfect!
  • EchoDA
    EchoDAMay 31, 2012
    this place has a classic vibe and an amazing selection of cocktails, some serious mix-ology drinks happening here, new to the place, worth looking in and check out the huge skylight!
  • Greg A.
    Greg AbovskyMay 20, 2012
    App: snow peas, egg, tagliatelle. Main - chicken. Drinks - Paris is burning, hot lips
  • Tudor L.
    Tudor LeuMay 15, 2012
    Been here 5+ times
    This place has a fabulous list of cocktails. If you don't want dinner, go to the bar and turn a left into the library lounge. Get a Paris Is Burning.
  • Jess S.
    Jess SMay 6, 2012
    The 7 course tasting menu is divine. Oven roasted carrots w/cumin, wheatberries and crispy duck skin. OMG
  • Frank G.
    Frank GoldingMay 6, 2012
    Suckling pig is tremendous.
  • Jannica R.
    Try the king crab tagliatelle pasta or the egg poached with asparagus & quinoa. Make sure to see the beautiful library and bar too! Sexy!
  • Lance
    LanceApril 19, 2012
    The Julip is very impressive. The "library's" design reminds me of the Harvard Club.
  • Being Fatty
    Being FattyApril 19, 2012
    Been here 25+ times
    S:Tartare,Rillettes A:Foie M:Chicken,Halibut,Asparagus D:M&H,Apple,Lemon Dr:PanAm,TinPanLizzie,Le Poulet
  • Benjamin P.
    Benjamin PalmerApril 18, 2012
    Chicken for two is pretty amazing. Split the Carrot entree as an appetizer..
  • Clayton C.
    Clayton CrawleyApril 12, 2012
    Marrow appetizer is amazing. Chicken for two can't be beat.
  • Eva
    EvaApril 9, 2012
    Because you're worth it...memorable tagliatelle, refreshing snow peas, sucking pig and PB dessert. Nothing it what is seems. Post-dinner drink in the library is a must.
  • Michelle A.
    Michelle AragonApril 8, 2012
    Egg appetizer is to die for! Oh, don't forget the chicken for two!
  • Nadia P.
    Nadia PApril 6, 2012
    The duck entree is delicious. I haven't had duck this good since Carmellini was at A Voce
  • Paolo
    PaoloApril 1, 2012
    The chicken is no joke. Don't flinch at the price; it's worth every cent. Radishes and bone marrow were also exceptional.
  • Gabe E.
    Gabe EldredMarch 30, 2012
    Milk and Honey for dessert is a must
  • Felipe P.
    El pollo es espectacular. Es-pec-ta-cu-lar.
  • Felipe A.
    Melhor frango do mundo
  • Charles P.
    Charles PadilhaJune 9, 2015
    Chegue antes da reserva (são pontuais), vá até um dos três bares incríveis, e tome um drink. Música, serviço e comida perfeitos.
  • 27, 2015
    Ambiente incrível, pratos deliciosos. Prove a Lagosta na manteiga com alho negro, abóbora e molho de cranberry. Read more
  • Antonio A.
    Antonio AlecrimMarch 10, 2015
    Tortelone muito bom!!!
  • Александр К.
    Фирменная курица просто фантастическая! Никогда не ел ничего подобного...
  • Richelli E.
    Richelli EsmaniottoOctober 19, 2014
    Impecável! Todos os pratos que foram servidos na nossa mesa estavam divinos! O atum de entrada é excepcional!!
  • Newton F.
    Newton FernandesSeptember 28, 2014
    Absolutamente fantástico! Todos os pratos pedidos estavam excepcionais! Recomendo!!
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