The Office Dining & Spirits

American Restaurant and New American Restaurant
201 E Main St, Saint Charles, IL 60174, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–Midnight
  • Sun
    • Noon–8:00 PM
  • Mon
    • 5:00 PM–8:00 PM
  • Tue–Wed
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–1:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 4:00 PM–Midnight
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
6.3/10

Based on 56 votes

People like this place

Total Visitors
1,136
Total Visits
1,934
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22 tips. Filter by taste:

  • all tips
  • outdoor seating
  • fire pits
  • fish tacos
  • fireplaces
  • pulled pork sandwich
  • good service
  • pretzel appetizers
  • comfortable
  • great value
  • peach sangria
  • burgers
  • wifi
  • beer
  • pasta
  • spaghetti
  • baked mac
  • beer battered
  • cheese sauce
  • slaw
  • salsa
  • Thomas S.

    Went there on a Thursday night for dinner, not even packed. Long story short took over 1 hour to get first round of drinks and a menu. Never will go there again. horrible service.

    Thomas Siuchninski · November 9, 2014
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  • David L.

    What a pleasant surprise. The bar area is very comfortable and the food is excellent. Outdoor patio is second to none. Plenty of seating around the island fire pits.

    David Lobdell · June 28, 2014
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  • Jennifer G.

    Salsa needs more salsa and less spaghetti sauce....

    Jennifer Gembeck · February 8, 2014
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  • Joe R.

    Blackened fish tacos are great. Good beer selection too.

    Joe Rehak · December 21, 2013
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  • Tim M.

    Great outdoor seating area, catering to older more sophisticated crowd. Friendly efficient servers behind the bar (Astra, Megan). If you're looking for a party/frat house bar, pass this one by.

    Tim Maay · July 21, 2013
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  • Dan B.

    Wifi password is officekey

    Dan Burgess · July 2, 2013
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  • Talia V.

    Try the baked Mac & Cheese. It's some of the best I've ever had and I consider myself a connoisseur.

    Talia Velasquez · May 5, 2013
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  • Stephanie H.

    Pass. My drink was in a dirty glass (pieces of parsley (?) stuck on the inside). They ran out of what I wanted. My table mate didn't get what she ordered. And we waited forever for the bill.

    Stephanie Hardiman Simon · April 16, 2013
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  • Linda R.

    The pulled pork sandwich is great !

    Linda Russo · March 21, 2013
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  • Danielle T.

    Great fish tacos! Blackened or beer battered. Really slow service, mostly getting sat or even greeted. Beer list needs to be updated too...didn't have two of the beers I ask for. Amazing outside area!

    Danielle Trejo · August 18, 2012
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  • Ashley V.

    Pulled pork nachos were delicious! Definitely try to sit outside love the fireplace tables!

    Ashley Verive · July 21, 2012
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  • Roy R.

    Food is average, there is better in the area. Use an AMEX card and get $10 off your bill.

    Roy Rumaner · July 17, 2012
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  • Celeste M.

    Pretzels appetizer is amazing, ask for extra cheese sauce, it's to die for!

    Celeste M. · July 16, 2012
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  • Dianne S.

    Try the White Peach Sangria

    Dianne Salazar · May 20, 2012
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  • Gary K.

    Love the firepit patio

    Gary Kennedy · May 10, 2012
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  • Brian S.

    Looking for a young, hip crowd? Not here!

    Brian Sutherland · April 21, 2012
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  • Russell B.

    Great outdoor patio. Food is solid, great burgers.

    Russell Brown · January 29, 2012
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  • Larry R.

    Really nice outdoor area.

    Larry Rowan · September 15, 2011
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  • Erick M.

    No Summer Shandy or Sam Addams Summer Ale. Not happy

    Erick Mundt · July 31, 2011
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  • Christi S.

    Don't come here if you are in even the slightest hurry. Seated for almost an hour and yet to be served.

    Christi S. · June 9, 2011
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  • Nick H.

    We learned that the fish and chips is made with mako shark, which is listed as a THREATENED species. This plus bad service means I am NOT coming back.

    Nick Heise · April 30, 2011
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  • Ryan

    Get the slaw as your side. Trust me.

    Ryan · April 2, 2011
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