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The Office

Fulton Market, Chicago
  • The folks at Time Out Chicago and Chicago magazine like this place. Would you agree?
    • Time Out Chicago
    • Chicago magazine
  • Brad N.
    "Get the foie gras terrine, just do it!"(2 Tips)
    Time Out Chicago
    "Ice-cream sundae"(2 Tips)
19 Tips and reviews
  • cocktails
  • whiskey
  • foie gras terrine
  • fancy
  • good for dates
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  • Recent
  • Popular
  • Toby M.
    Toby MAugust 4, 2016
    Amazing experience. Definitely check it out. Staff is very knowledgeable and able to customize drinks to your taste.
  • Jawwad A.
    Jawwad AkhtarOctober 17, 2014
    No more ice cream sundae. 😒
  • Kenney M.
    Kenney MarlattAugust 10, 2014
    Been here 5+ times
    This small underground cocktail hideaway is by invitation only. Express an interest to your server at Next or The Aviary and you just might get one.
  • Alex S.
    Alex StrausJune 23, 2014
    Try the Ancho Reyes!! And Pierde Almas Mezcal.
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The jamón ibérico at the Office is one of the 100 best things we ate this year. Read more
  • Brad K.
    Brad KleinmanSeptember 28, 2013
    Pretty cool experience. Be prepared to spend $22 per drink
  • FacePaulm R.
    FacePaulm RevereJanuary 1, 2013
    Doesn't technically exist. But try to get in here anyway.
  • Chicago magazine
    Chicago magazineAugust 17, 2012
    If you ask the hostess at The Aviary, you’ll get in if there’s room.
  • ali h.
    ali haiderJuly 19, 2012
    Ask your server at aviary If there is room in the office - the downstairs very cool and cozy speakeasy with great drinks!
  • Brad N.
    Brad NolanApril 27, 2012
    Been here 10+ times
    Chicago's speakeasy. Get the foie gras terrine, just do it!
  • Kathryn Y.
    Kathryn YuMarch 22, 2012
    Try the wheat whiskey cocktail with mango and cilantro tincture.
  • Doug W.
    Doug WamplerJanuary 22, 2012
    Get the JW Lee's Harvest Ale. Amazing aged beer.
  • Chicago magazine
    Chicago magazineJanuary 16, 2012
    Must-try cocktail: Cognac. Unfamiliar ingredients (tonka bean, quassia, smoked black pepper) delicately complement the queen of cordials.
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the Ice-cream sundae from our 100 Best list: Grant Achatz + whipped cream + Oreos + gummy bears + peanuts + unreal ice cream + maraschino cherries + a carafe of chocolate sauce = believe it.
  • Logan S.
    Logan SandovalSeptember 22, 2011
    Talk about a once in a lifetime experience...
  • Kathryn Y.
    Kathryn YuSeptember 3, 2011
    Ask for a table on the early side, as it tends to fill up by 7:30pm.
  • Alison L.
    Alison Lawler-DeanAugust 1, 2011
    We were just about ready to leave when we got the tap to try out the office. Inventive drinks and a delish hamcano at this hidden 14 person bar.
  • Chris B.
    Chris BroylesJuly 12, 2011
    Unbelievable (and decadent) experience -- the foie gras terrine topped with black truffles (w/brioche and frisee, figs) was a gamechanger Read more
  • Jennifer C.
    Jennifer ContraveosJune 30, 2011
    Been here 25+ times
    1940 Green Chartreuse in the cabinet. Lets just say... its worth it.And the morels? Best you'll ever have.Ever.
126 Photos

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