The Old Fourth Street Filling Station

American Restaurant
871 W 4th St (Summit Street NW), Winston-Salem, NC 27101, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Tue
    • 11:00 AM–9:00 PM
  • Wed–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.5/10

Based on 82 votes

People like this place

Total Visitors
1,668
Total Visits
2,750
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  • What you need to know
    Su T.
    Shrimp and grits is a definite!(3 Tips)
    Lauren B.
    Best calamari & the Turkey & Havarti sandwich is delish!(2 Tips)
    Kevin B.
    The heated patio is nice and deceptively warm even during winter.(5 Tips)
    Elizabeth R.
    The creamy chipotle sauce on the crab cake was amazing!(2 Tips)
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39 tips. Filter by taste:

  • all tips
  • seafood
  • shrimp and grits
  • havarti sandwich
  • outdoor seating
  • crab cakes
  • flank steak
  • beef tenderloin
  • tortellini
  • wontons
  • calamari
  • omelettes
  • brunch food
  • wine
  • good for dates
  • sweet tea
  • good for a quick meal
  • turkey
  • cake
  • dinner
  • lunch
  • Neal

    Went Easter Sunday. Took an hour for our two meals to come out. The steak eggs Benedict was ok. Nothing that made me say I have to come back.

    Neal · April 13
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  • Hunter T.

    Spacious outdoor patio, with southern classic foods. Limited drink options. Good portions. Casual.

    Hunter Thomas · April 2
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  • Matthew P.

    If eating outdoors, ask for the shelter. Open-air tables are under trees and there can be bug issues.

    Matthew Phillips · March 26
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  • Patra F.

    The 3 for $9 lunch special is so good and worth it.

    Patra Freeman · January 23
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  • JD L.

    The Fried Green BLT and a Sweet Tea and FREEDOM!

    JD Lewin · October 20, 2014
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  • Jade M.

    Tried something different for brunch and was richly rewarded! This seafood omelet is incredible! I don't have much left to photograph but it is giving me everything this morning!

    Jade Moore · October 5, 2014
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  • Danielle L.

    The Filling Station Salad was great, but the poppy seed muffin that came with it stole the show.

    Danielle Larsen · September 26, 2014
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  • Anna E.

    Great menu and outdoor seating. I feel like I am in Savannah.

    Anna Edwards · August 30, 2014
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  • Alex M.

    Shrimp and grits.😆

    Alex McLanahan · August 9, 2014
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  • Su T.

    Awesome Sunday Brunch spot! Shrimp and grits is a definite!

    Su Turner · April 29, 2014
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  • Karen B.

    Temeka is a great waitress! Shrimp & Grits are good but desserts use Hershey syrup- ick. Yes, I am a chocolate snob.

    Karen B. · September 1, 2013
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  • William B.

    The halibut was way over cooked, very dry... Steak was good!

    William Barnard · August 13, 2013
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  • Reid T.

    Best atmosphere in Winston. Food is Winston good, wouldn't fly in a bigger city at these prices. Sit outside, it's beautiful! Inside is terrible decor. Best neighborhood spot.

    Reid Thompson · May 20, 2013
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  • Lauren B.

    Best calamari & the Turkey & Havarti sandwich is delish! Love the atmosphere :)

    Lauren B · May 7, 2013
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  • Susan M.

    Half price wine night on Thursday!

    Susan Morris · January 31, 2013
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  • Geoffrey M.

    Has to be one of the best places in Winston-Salem for Dinner.

    Geoffrey McKee · December 25, 2012
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  • Keairra J.

    Lovely atomsphere...good food!!

    Keairra Jordan · October 29, 2012
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  • Tim G.

    Strawberry cake. Nuff said.

    Tim G. · August 19, 2012
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  • James

    Stay away, food was barely palatable. (1 of 4 petals via Fondu) Read more

    James · August 4, 2012
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  • Richard S.

    Half price wine on Thursdays. That's awesome.

    Richard Smith · July 19, 2012
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  • Stephanie D.

    Love sitting on the patio when the weather is good. Food is great!

    Stephanie Davis · July 5, 2012
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  • MullenNC

    Great appetizers, try the Southwestern Wontons - delicious!

    MullenNC · June 22, 2012
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  • Nilam P.

    Order the tortellini, it's delicious!

    Nilam Patel · May 28, 2012
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  • Elizabeth R.

    I had the Napoleon. The creamy chipotle sauce on the crab cake was amazing! Nice atmosphere and very accommodating and helpful wait staff.

    Elizabeth Ratledge · May 23, 2012
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  • Suzanne R.

    We love this place. Consider it our date night place.

    Suzanne Russ · April 28, 2012
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  • Kyle W.

    Highly suggest the flank steak...it was fabulous!

    Kyle W · April 22, 2012
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  • Reynolda Film Festival

    The crab cakes are so light and delicious

    Reynolda Film Festival · April 19, 2012
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  • Jill (Bev) S.

    This restaurant has absolutely sublime food and a warm and welcoming atmosphere. They are also willing to work around allergies.

    Jill (Bev) Smith · February 18, 2012
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  • Mauricio P.

    Kids eat free on Mondays

    Mauricio Prieto · August 24, 2011
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  • Susan M.

    Salmon salad with goat cheese and candied pecans is amazing. Balsamic is my dressing of choice. Read more

    Susan Morris · August 15, 2011
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  • Pierre G.

    Have the Tuscan Caprese add Chkn.

    Pierre Guilbault · July 2, 2011
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  • Nathan B.

    April is the BEST waitress.

    Nathan Bounds · June 24, 2011
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  • Scott W.

    Beef Tenderloin Benedict is great, but you will sweat to death before you finish eating it. As pricey as it is, they seriously need to crank up the a/c!!!!!!

    Scott Wood · May 29, 2011
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  • Sara W.

    Shrimp and grits!

    Sara W · May 15, 2011
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  • Richard S.

    Like this part of town? You could live here: swanky condo for sale next door. Read more

    Richard Smith · April 11, 2011
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  • Richard S.

    Enjoy the 1/2-price bottles of wine here on Wednesdays.

    Richard Smith · March 16, 2011
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  • Shen L.

    Benedict!!

    Shen Linx · November 28, 2010
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  • Jacob J.

    Great Turkey and Havarti sandwich! The atmosphere on the patio on a nice spring day is excellent. Treat yourself... You'll be glad you did.

    Jacob Jarvis · April 6, 2010
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  • Kevin B.

    The heated patio is nice and deceptively warm even during winter.

    Kevin Briody · February 15, 2010
    Save

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