The Perk

The Perk

Bar, American Restaurant, and Music Venue
501 E Walnut St (Main and E Walnut St), Perkasie, PA 18944, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–11:30 PM
  • Sun
    • 11:00 AM–9:00 PM
Reservations:
No
Menus:
Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Wi-Fi:
Yes
Outdoor Seating:
No
8.7/10

Based on 109 votes

People like this place

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  • What you need to know
    Greg M.
    "Cheesesteak night is Tuesday and the price is amazing!"(2 Tips)
    Jennifer G.
    "Best French onion soup ever!"(5 Tips)
    John D.
    "That and a nice selection of craft beer, I'll be back!"(3 Tips)
    Christian R.
    "Old bay fryes are to die for"(2 Tips)
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29 tips and reviews.

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  • all tips and reviews
  • French onion soup
  • cheesesteaks
  • craft beer
  • daily specials
  • lively
  • casual
  • great value
  • Cobb salad
  • good for a late night
  • good for dates
  • good for singles
  • pierogies
  • good for groups
  • cannoli
  • calamari
  • salmon
  • homemade food
  • dinner
  • lunch
  • flounder
  • Stephen K.

    They work hard here to keep to a menu that offers great food at a very reasonable price! Great staff, too!

    Stephen Knowlton · 2 weeks ago
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  • Elizabeth

    Yummy Reuben sandwich.

    Elizabeth · December 13, 2015
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  • Lucia V.

    Cheesesteaks

    Lucia Vicens · July 16, 2015
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  • Sina N.

    Flat Iron steak was great

    Sina Nikayin · March 24, 2015
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  • Kate D.

    Crowded very easily but worth it. Cheesesteak night on Tuesdays and Trivia on Thursdays. Perk Pierogies, Honey Sriracha anything, Mug Night

    Kate Deuschle · December 4, 2014
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  • Brett G.

    Craft beers! Rockin' BBQ.

    Brett Garwood · August 12, 2014
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  • Alex B.

    Roast Beef au jus 💯

    Alex Beard · July 7, 2014
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  • Astrid R.

    Tuesday night Cheesesteak Special is a great deal!

    Astrid Rau · April 15, 2014
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  • Ally T.

    Old bay fries are so good!

    Ally T · February 28, 2014
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  • John D.

    The French Onion Soup was as good as advertised! That and a nice selection of craft beer, I'll be back!

    John D'Alessandro, IV · October 24, 2013
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  • Kim L.

    Good brews and more than decent food.

    Kim Long · October 6, 2013
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  • Christian R.

    Old bay fryes are to die for

    Christian Rau · August 22, 2013
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  • Samantha A.

    Get the cannoli!

    Samantha Alexis · June 21, 2013
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  • Michele G.

    Best homemade blue cheese dressing around.

    Michele Guzik-Mosher · March 27, 2013
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  • George J.

    Just added more taps which means more craft brews

    George Jacob · March 23, 2013
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  • Sarah L.

    Yes, the French onion soup is as good as everyone says.

    Sarah Larson · February 24, 2013
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  • Lyndee F.

    They don't do take-out between 6 and 7:30

    Lyndee Feick · July 15, 2012
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  • Andrew M.

    Try the Maple Glazed Salmon. One of the best tasting fish dishes I've ever had

    Andrew Mishler · May 13, 2012
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  • Carl S.

    Try the buffalo grilled chicken sandwich.

    Carl Seidel · May 3, 2012
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  • James G.

    Great French onion soup!

    James Greiner · March 1, 2012
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  • Dan F.

    The stuffed flounder is great

    Dan Freed · September 25, 2011
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  • professional counseling s.

    Would love to see one or two more vegetarian dishes

    Save
  • Fionna G.

    Ask for the taco salad on a plate. It's really good bit the bowl it's served in cooks the lettuce

    Fionna Golubieski · August 20, 2011
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  • Jennifer G.

    Best French onion soup ever!

    Jennifer Gross · August 16, 2011
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  • Discover Lehigh Valley

    $2.99 cheesesteaks on Tuesday nights!

    Discover Lehigh Valley · June 8, 2011
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  • Theresa H.

    Love the calamari.

    Theresa Hegel · March 15, 2011
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  • Keri B.

    French Onion Soup is to die for, and the daily specials are always worth a try.

    Keri Branch · November 23, 2010
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  • Tamm F.

    Must try the Cobb Salad w/ Flank steak! Awesome!

    Tamm Frederick · July 31, 2010
    Save
  • Greg M.

    Have diner at the Perk. Cheesesteak night is Tuesday and the price is amazing!

    Greg Martin · February 21, 2010
    Save

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