Our room was fine for $55. 7/10's of a mile from the best wine and oyster tasting room on the East Coast. Merroir.
The item I ordered (roast beef) not available and cook did not communicate this to the waiter til 15 minutes AFTER I placed my order. The barbecue I ordered was horrible. No sour cream. Mushy vegs.
Excellent New England clam chowder and vegetable soup. Succulent crunchy fried oysters. Friendly staff and clean facilities.