The Providores & Tapa Room

Tapas Restaurant
109 Marylebone High St, Marylebone, Greater London, W1U 4RX, United Kingdom
Closed until 9:00 AM (Show more)
  • Mon–Fri
    • 9:00 AM–10:30 PM
  • Sat
    • 9:00 AM–3:00 PM
    • 4:00 PM–10:30 PM
  • Sun
    • 9:00 AM–3:00 PM
    • 4:00 PM–10:00 PM
£ £ £ £
Breakfast, Brunch, Lunch, Dinner, Dessert
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Welcome to the most exciting and innovative fusion cuisine in the UK – also home to the largest selection of premium New Zealand wine in Europe


Based on 246 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Patricia P.
    Turkish eggs or brown rice, miso and apple porridge.”(17 Tips)
    Heather F.
    Fantastic kiwi wine list.(2 Tips)
    Harriet R.
    The chorizo, sweet potatoes and soft boiled egg was to die for.(8 Tips)
    Koggi D.
    Turkish changa eggs for breakfast are a must.(2 Tips)
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  • Recent
  • Popular

97 tips. Filter by taste:

  • all tips
  • Turkish eggs
  • wine
  • breakfast food
  • brunch food
  • chorizo
  • coffee
  • fritters
  • smoothies
  • lively
  • trendy
  • seafood
  • tapas
  • French toast
  • cocktails
  • sweet potatoes
  • squid
  • muffins
  • good service
  • healthy food
  • cozy
  • Harriet R.

    Superb New Zealand inspired brunch. The chorizo, sweet potatoes and soft boiled egg was to die for. Not to mention the spirulina superfood smoothie. They've nailed the healthy brunch.

    Harriet Ruff · 3 days ago
  • Natalie K.

    Turkish eggs were awesome. Beware of a "linen" charge if you sit upstairs

    Natalie K · 4 days ago
  • Olivia V.

    Amazing breakfast. Turkish eggs and sourdough. Upstairs is less cramped and same menu.

    Olivia Vinden · April 26
  • Charles

    Awesome brunch

    Charles · April 23
  • Wijdan A.

    The salmon is the best 😍

    Wijdan Ali · April 4
  • Rajesh P.

    Good place for brunch... Turkish eggs are great!

    Rajesh Patki · March 20
  • Andrea T.

    Not quite sure why they are listed by the London Coffee Guide as the coffee is quite average. However, people seemed to enjoy their food - will come back to try their specialities.

    Andrea T · March 15
  • Danis

    Disappointing coffee, should be taken out of the London Coffee Guide...

    Danis · March 14
  • Daniela S.

    Very slow and disorganized service, we had to ask four times for water and it finally arrived an hour later after we had finished eating. Also they forgot our drinks.

  • The A R.

    Turkish eggs was sensational

    The A Reviews · February 16
  • Shamsa A.

    A very cosy breakfast spot. Scrambled eggs on toast was good. Ask them to go easy on the butter. Sit by the window to enjoy the street view

    Shamsa Abdulrahman · February 14
  • Michael H.

    Oh dear Foursquare. Google Tapa. Not Tapas. Maori birthing blanket not Spanish restaurant. Play on words.

    Michael Hadwin · February 12
  • Sandy W.

    Great little place...they do fab coffees there

    Sandy Wan · February 8
  • Jenny W.

    Amazing brunch. Even the granola is awesome. Chorizo, sweet potato mash & egg was amazing. So was banana, walnut, bacon French toast.

    Jenny Williams · January 26
  • Bijan Y.

    Brunch. Turkish eggs. Queuing.

    Bijan Young · January 18
  • Bijan Y.

    Annoying about reservations but worth the effort. One of the best brunch spots in London.

    Bijan Young · January 18
  • Khaled N.

    Poached eggs with salmon 👍😋

    Khaled N · January 16
  • Fatima A.

    Turkish eggs here are amazing.. A must try! Order a side plate of avocado to accompany it & your in heaven. Nice ambience too.

    Fatima Al-Halwachi · January 16
  • William Å.

    Mud in salad

    William Ållen · January 1
  • Aline K.

    Great cocktails. Cucumber and basil sour is a must try.

    Aline Kandourian · December 22, 2014
  • Alessandro M.

    Renown brunch location, the sister restaurant to Kopapa also serves Turkish Eggs :D

    Alessandro Mingione · December 21, 2014
  • Yasmine

    Interesting brunch options... Had the Turkish eggs which were beautiful poached. Good sized portions too!

    Yasmine · December 18, 2014
  • Dom

    Keep coming back here for the wine list. You can't book downstairs so you have to take your chance!

    Dom · December 14, 2014
  • Michael H.

    Tapa is a play on words. Tapa is a Maori bark cloth and has nothing to do with Tapas.

    Michael Hadwin · December 9, 2014
  • Michael H.

    Top New Zealand wine list and tasty fusion food.

    Michael Hadwin · December 9, 2014
  • Sibel A.

    Turkish eggs are the best here, I was disappointed by cold potato salad..No taste at all

    Sibel Akcekaya · November 16, 2014
  • Michael L.

    Casual on ground floor and more upscale 2nd fl, accepting reservation. Light and fun decor on 2nd. Overall food spectacular. Try coco crab laksa soup. 👍👍

    Michael Lange · November 4, 2014
  • irem a.

    the service is quite bad, not even mentioning the queue. food came late and cold, forgot the orders, had to ask the bill couple of times. the food is quite average as well. not worth the money.

    irem a. · October 19, 2014
  • Athar A.

    Good place for breakfast or snack

    Athar Al-Refai · October 7, 2014
  • Athar A.

    The Turkish egg is amazing👌👍

    Athar Al-Refai · September 28, 2014
  • Marie S.

    Cosy. Some shared tables. Attentive staff. Nice wine selection. Even though the food was not my top favourite, I'd come back simply for the atmosphere.

    Marie S. · September 25, 2014
  • Gozde T.

    Best in Marylebone! Good for brekkies and proper dining!

    Gozde Tat · September 7, 2014
  • Nikki B.

    Fantastic kiwi wine list - good cocktails too, not to mention the outstanding menu

    Nikki B · September 5, 2014
  • Matthew N.

    A sister to Kopapa. Their spirulina smoothie is delicious!

    Matthew Ng · September 3, 2014
  • Polina M.

    Upstairs is good for a special date. Menu is tasty and unusual. Good NZ wine list. Try laksa, it is still a rare treat in London.

    Polina Moskovaya · August 31, 2014
  • Jimmy C.

    For brunch, go for the chorizo with sweet potato, garlic labne and egg

    Jimmy Chidiac · August 31, 2014
  • Safia

    Turkish eggs my favorite breakfast.

    Safia · August 25, 2014
  • Nuffzz

    Turkish eggs all the way, great food and service, a sister restaurant to Kopapa in seven dials.

    Nuffzz · August 19, 2014
  • M.G. S.

    Excellent eclectic food and great Kiwi wine.

    M.G. Siegler · August 15, 2014
  • megan

    Perhaps the best restaurant in Marylebone. Each dish is better than the next, but if you needs pointers: fried squid, Turkish eggs, crab & coconut laksa, chorizo croquettes. Die happy, the end.

    megan · August 14, 2014
  • Priscila F.

    Cucumber and basil sour: SO refreshing!

    Priscila Farias · July 19, 2014
  • Debbie O.

    Fantastic spot for food (Turkish eggs yum!) people watching at the window and great ambience

    Debbie Oakes · July 4, 2014
  • Jason

    Great food

    Jason · April 30, 2014
  • Agatha Y.

    Amazing brunch. Try their chorizo dish!

    Agatha Yu · March 9, 2014
  • Yves C.

    Lovely espresso. I hear the food is tasty as well, but it's definitely worth popping in just for a quick coffee!

    Yves Cosentino · February 26, 2014
  • Remi L.

    Excellent location on Marylebone High Street, but disappointing ham platter - too oily, too small. The rest of the menu looked appetising though, and the wine and sherry selection is excellent.

    Remi Lefevre · February 8, 2014
  • Bub C.

    Changa is really tasty, unique and one of a kind!

    Bub Chinpilas · January 17, 2014
  • Ash B.

    Good food but just a bit too noisy downstairs (Tapa Room). Try Kopapa in Seven Dials - it's the same chef but better environment

    Ash Berlin · December 29, 2013
  • Nikki C.

    Perfect place post shopping for well deserved wine. Great tapas and good vibes

    Nikki Cochrane · December 29, 2013
  • Liga E.

    Cramped, no space they seat 12 people at 8 people table. Not an enjoyable experience.

    Liga Eglite · December 28, 2013

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