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The Purple Pig

Mediterranean Restaurant and Tapas Restaurant$$$$
Streeterville, Chicago
  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • This Mediterranean restaurant is famous for their bone marrow. It's one of the most popular in the city!
  • Jenny C.
    "Group faves: bone marrow, milk braised pork shoulder, & cauliflower."(73 Tips)
    Nicholas W.
    "My favorites include the bone marrow and the chicken kebabs."(57 Tips)
    Lauren K.
    "Whipped feta with cucumber smear is excellent"(21 Tips)
    Abbey W.
    "milk braised pork shoulder & chicken thigh kebab are superb."(14 Tips)
586 Tips and reviews
  • pork shoulder
  • bone marrow
  • wine
  • smear
  • lively
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  • Recent
  • Popular
  • Ricardo A.
    Pork shoulder! Kale salad with pig ears!
  • Georgina I.
    My favorite!! Everything is just amazingly delicious 😋
  • Norman E.
    Norman Ellis2 weeks ago
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Robert
    Robert3 weeks ago
    Shoulder and many other things!
  • Amanda R.
    Amanda RellaSeptember 26
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna VantiniSeptember 8
    Amazing food ❤️
  • Cameron W.
    Cameron WylieAugust 27
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAugust 20
    Great tasty tapas style food.
  • Davi
    DaviJuly 15
    Amazing food. Try everything.
  • Ioanna V.
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonJune 27
    Lamb ribs. Perfection!
  • Matt M.
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
  • RMFY
    RMFYJune 2
    An excellent restaurant an a beautiful stay delicious food 🥘
  • PureWow
    PureWowMay 30
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Read more
  • Jeff C.
    Wow this place is hopping. The handcrafted drinks are amazing. Food is spectacular.
  • Ariana V.
    Ariana VoyerApril 30
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Tanisha R.
    Beets , veal
  • Nana
    NanaApril 19
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
  • Mike L.
    One of my all time favorite restaurants of all time
  • Cass G.
    Cass GrimmFebruary 27
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • B H.
    B HFebruary 22
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Ana Paula P.
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Ana Paula P.
    The stuffed brioche for desert!
  • Sherry L.
    Sherry LiJanuary 31
    Get the pork pate and turkey leg!
  • Mark M.
    Mark MoskovitzJanuary 28
    The lamb is delicious!
  • David C.
    David ChávezJanuary 10
    Chicken thigh kebabs, absolutely spectacular!
  • Chicago Tribune
    Head for the purple awning, set back from Michigan Avenue, for a delirious assortment of protein-rich, Mediterranean small plates from James Beard-award-winning chef Jimmy Bannos, Jr. Read more
  • Cass G.
    Cass GrimmDecember 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
  • Andre W.
    Andre WilliamsDecember 9, 2016
    Everything is good here!!!!
  • Staff Picks
    Staff PicksDecember 6, 2016
    The Purple Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Candice R.
    Candice RiveraNovember 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
  • s h.
    s h .October 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
  • Cass G.
    Cass GrimmOctober 16, 2016
    Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
  • Bert M.
    Bert MacQueenOctober 15, 2016
    I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
  • Matthew T.
    Matthew TaubSeptember 7, 2016
    Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
  • Samantha Mae
    Samantha MaeAugust 29, 2016
    Can't wine and swine without the milk braised pork shoulder!
  • Lenny L.
    Lenny LesserAugust 26, 2016
    On the expensive side, but excellent.
  • st
    stAugust 21, 2016
    vegetarian things are severely underrated. crispy potatoes are 10/10
  • Julianna
    JuliannaAugust 16, 2016
    Been here 5+ times
    Yes, they do pig bits well. But they KILL it on their veg dishes.
  • Tomer M.
    Tomer MokedAugust 15, 2016
    Food is amazing, the chorizo is great, fun special menu with crazy pork items
  • Joe D.
    Joe DodsonAugust 13, 2016
    The seafood saganaki was simply amazing.
  • Sarah D.
    Sarah DavelaarAugust 10, 2016
    Enjoy unique small plates, an extensive wine list and community seating.
  • Cary B.
    Cary BlackJuly 24, 2016
    Great charcuterie options
  • T B.
    T BJuly 23, 2016
    Tourist and foursquare trap.. avoid!!
  • Felix David M.
    Wonderful small dishes to share and enjoy several of them along your friends. If you are alone, you'll make some new ones.
  • Andrew F.
    Andrew FetterolfJuly 15, 2016
    Beets, goat cheese and pistachios. I would eat it every day if I could.
  • Liliane B.
    Liliane BorbaJuly 13, 2016
    Very good drinks and "Pig"! 🐷🐷
  • Erika D.
    Erika DavisJuly 10, 2016
    Awesome vegetarian place to go! Go early to avoid wait or just get a drink and hang out outside of it's a nice weather.
  • Bernardo E.
    Bernardo EstrellaJuly 9, 2016
    Lamb Ribs....just wow
  • Melissa L.
    Melissa LeeJuly 7, 2016
    Awesome food!! Nice cheese and sausage platter, good wine selection. Prefer outdoor sitting :)
  • Tom D.
    Tom DJuly 2, 2016
    Can't go wrong with anything best small plates inside the loop
  • Jon B.
    Jon BackhausJune 27, 2016
    Everything. Wine. Food. Ambiance. People. Bar. Location. Oxygen level. The works.
  • s h.
    s h .June 14, 2016
    Small plate sharing
  • Dmitry K.
    Dmitry KushnirJune 10, 2016
  • Camila
    CamilaJune 10, 2016
    Pig's shoulder with smashed potato is the best
  • Josh B.
    Josh BeckermanJune 3, 2016
    Awesomeness! - the foodie magician
  • Spoon University
    Spoon UniversityJune 2, 2016
    Diners enjoy their meals on red leather bar stools at long, communal tables, and the overhanging patio gives the impression of being suspended within the city amongst its skyscrapers. Read more
  • Eater
    EaterMay 31, 2016
    Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Read more
  • Eater
    EaterMay 6, 2016
    The father-and-son Bannos duo's restaurant is a torch bearer for mediterranean small plates and charcuterie, and perhaps the best restaurant on the touristy Magnificent Mile. Be prepared for a wait. Read more
  • Sabina K.
    Sabina KajtezovicApril 30, 2016
    Smashed potatoes and pate
  • Lindsey B.
    Lindsey BoeApril 29, 2016
    amazing foie gras, pork shoulder was a little bland, try all the desserts.
  • Harley A.
    Harley AcresApril 19, 2016
    High prices, small sizes the chicken thighs were decent though as are the smashed potatoes.
  • Weilyn
    WeilynMarch 29, 2016
    Milk braised pork shoulder, bone marrow smear on bread with cilantro salad were our favorites!!
  • Peter G.
    Peter GentMarch 13, 2016
    Pig ear and kale salad.
  • Jen
    JenFebruary 9, 2016
    Order the burrata, pork shoulder, bone marrow smear, and the crispy pig ears with kale. Delicious.
  • Luis B.
    Luis BarrientosFebruary 8, 2016
    Been here 10+ times
    Turkey leg, beets and wine!
  • Lillian Z.
    Lillian ZhangFebruary 4, 2016
    One of the best pork dishes! Great food. Nice ambience. Good service
  • Xuchen L.
    Xuchen LiFebruary 4, 2016
    Highly recommend!
  • Staff Picks
    Staff PicksFebruary 4, 2016
    This joint is one of the 15 best places in Chicago to get butternut squash, a trending taste this week. They're also ranked as Chicago's 2nd best place for wine. We wouldn't object if you get both.
  • Suzanne M.
    Suzanne ManitakosFebruary 4, 2016
    Best selection of charcuterie and the service was impeccable!
  • Helen Z.
    Helen ZhangJanuary 23, 2016
    Lamb chops and anything wagyu (autocorrect almost changed that to warty!)
  • Jessica T.
    Jessica ToliuszisJanuary 22, 2016
    This is the best place in Chicago. Desserts are amazing. Charcuterie is excellent
  • R N.
    R NJanuary 13, 2016
    Missing the nutella-marshmallow-banana panini from the menu! :'(
  • Nick F.
    Nick FruendtJanuary 1, 2016
    Amazing. Milk braised pork shoulder was da bomb
  • Carmen
    CarmenJanuary 1, 2016
    Original cocktails. I liked the cin-cin. I hear that pork chops are good. The taramosalad is bad. Mostly cream of wheat, almost no roe. And they thought it was *my* problem because I come from Europe
  • Philip C.
    Philip ChangDecember 27, 2015
    Bewildered, but not confused about the excitement over a hot topless restaurant on Michigan Avenue. And then I found out The Pig is about tapas. Ta-pas. Got it.
  • Varsha S.
    Varsha SheteDecember 26, 2015
    Oxtail soup & fried pig ears are great!
  • JY
    JYDecember 24, 2015
    They have good food. But don't venture beyond what people rage about. Sit by the bat is fun
  • Christian T.
    Christian TrappDecember 22, 2015
    The pork shoulder and beets are fire!
  • Celia A.
    Celia ArredondoDecember 19, 2015
    Pork neck & pork ears are really good! Great environment
  • Mario M.
    Mario MojerDecember 12, 2015
    The best place to eat in Chicago. The octopus and the duck are awesome
  • В В.
    В ВNovember 18, 2015
    Fantastic place to chill out in Chicago. Food is different then elsewhere( hot olives, fried beet root). Great selection of wine!
  • Sam H.
    Sam HNovember 9, 2015
    You can barely taste the texture of pig's ear in the pigs ear dish, the bone marrow was insufficient for two pple despite my questions to the server, the braised pork shoulder was too salty. Overhyped
  • Reka
    RekaNovember 4, 2015
    Was ok, but I think it is way overrated.
  • Moni C.
    Moni CerpaNovember 3, 2015
    Everything's it's incredible. The broccoli and Brussels sprouts are totally a must! Greens had never tasted any better
  • Nick R.
    Nick RunyanOctober 28, 2015
    Pig ear salad.
  • Helena H.
    Helena HounselOctober 21, 2015
    They don't take reservations so put your name down, give them your cell and walk around. The bar is also lively, really fun, and first come first serve.
  • Niki C.
    Niki ChaiOctober 18, 2015
    Lobsters is actually pretty good here. Pork should is too stick for my taste. Service is excellent.
  • Tony P.
    Tony POctober 4, 2015
    This place is a must! Sit at the bar and follow the recommendations, nice cheese selection, original dishes and a great peanut butter cheesecake
  • Kathy L.
    Kathy LiuOctober 3, 2015
    Bone marrow is amazing.
  • Jessy G.
    Jessy GrimesOctober 2, 2015
    Bone marrow smear is delicious
  • Nathan W.
    Nathan WrightSeptember 25, 2015
    Foodies will love this place. Get a plate to share with friends and get cozy with the people seated next to you. Everything was amazing, from pig tongue to octopus to wine selection. Highly recommend.
  • Cami P.
    Cami PazosSeptember 22, 2015
  • Joe B.
    Joe BechelySeptember 19, 2015
    Beets. Beets. And more beets. They are delicious. Sit all the way in the back to watch the organized chaos in the kitchen.
  • Rafi R.
    Rafi RomeroSeptember 8, 2015
    Had potential but it was ok. Maybe I wasn't in the mood for this kind of food, or maybe this place isn't good for just 2 people. But even the deviled eggs were meh; elsewhere they're usually delicious
  • Bea V.
    Bea VelderrainAugust 30, 2015
    Best turkey leg I've had in my life!!!! 👏🏻👏🏻
  • Valerie Andrea D.
    Valerie Andrea DowlandAugust 23, 2015
    The best place to a MC Café
  • Ricky S.
    Ricky SherrillAugust 18, 2015
    Who knew vegetables could be so good
  • Julie F.
    Julie FredricksonAugust 9, 2015
    Get the braised milk pork. Sounds weird but is delicious
  • Adán A.
    Adán ArguetaAugust 7, 2015
    Everything is awesome just the girl who offers drinks while you wait for a table was rude :/
  • Mischa
    MischaAugust 4, 2015
    Do not fear the marrow, embrace it!
  • Regan A.
    Regan AziziJuly 31, 2015
    Bone marrow. Do it.
  • Danny G.
    Danny GarciaJuly 30, 2015
    Hidden gem! Awesome food!
  • Emrah A.
    Emrah AltinokJuly 28, 2015
    Broccoli with roasted garlic
  • Mihaela I.
    Mihaela IsacJuly 26, 2015
    fried pig's ear with kale and the stuffed squid are really good!
  • Helen P.
    Helen ParkJuly 26, 2015
    Personally prefer Gilt Bar's bone marrow but Purple Pig's is nice too. The food is on the saltier side so watch out for that but overall I love their dishes.
  • Nate L.
    Nate LawlerJuly 19, 2015
    My favorite thing to do here is have the server bring you a dish or two to complement your meal. The menu is so extensive and it is nice to have some help while also getting a fun surprise.
  • Lindsay L.
    Lindsay LehmanJuly 17, 2015
    a foodies dream! very cool selection of unique foods
  • Josh W.
    Josh WoodJuly 3, 2015
    Worth the wait.
  • Le@a
    Le@aJune 26, 2015
    Everything was delicious!
  • Keeli N.
    Keeli NikeJune 18, 2015
    Milk braised pork shoulder with mashed potatoes was TO DIE FOR!! The most tender pork I've ever had.
  • Ana W.
    Ana WitaszczykJune 14, 2015
    The food is great, the service is slow
  • Nicholas W.
    Nicholas WoolfJune 8, 2015
    Anything on their menu is worth a try. My favorites include the bone marrow and the chicken kebabs.
  • Jennifer M.
    Jennifer MappJune 8, 2015
    Get the pork shoulder and octopus! So amazing!
  • Kevin L.
    Kevin LJune 8, 2015
    Purple pig never lets me down
  • Joey F.
    Joey FinneganJune 5, 2015
    Great hotdog!
  • Ed
    EdJune 4, 2015
    Everything on the menu looked great! Had the "JLT" pork jowl with duck egg, and it was delicious.
  • Christine
    ChristineMay 27, 2015
    Calamari, best one I had 👌
  • Melody L.
    Melody LeggeMay 24, 2015
    Good place to try new things. Call ahead for reservations. Dining is European style and you can share your table with other parties.
  • Andy K.
    Andy KangMay 12, 2015
    Best charcuterie I've ever had.
  • Haydeé M.
    Haydeé MendozaMay 12, 2015
    The stew is delicious
  • Wynne J.
    Wynne JacobsonMay 9, 2015
    Hey The Purple Pig, you should join Freebie! The benefits are amazing for both you and me. Read more
  • Lou C.
    Lou CarulliMay 1, 2015
    Its a bit hidden in the back of another building and you have to go along a side entrance. Food was GREAT! Big fan of tapas because you can sample and share items.
  • Elizabeth
    ElizabethApril 15, 2015
    Everything is absolutely delicious. Pork shoulder, fried Brussel Sprouts with Pig ears and the pork shoulder!! Amazing! Oh and they're version of an Old Fashion is delicious! Worth the wait
  • Chicago Tribune
    Chicago TribuneApril 10, 2015
    The Purple Pig's roasted bone marrow has a perfectly solidified, easy-to-scoop consistency that makes it a prime find and the ideal topping for the accompanying thick-sliced crusty bread. Read more
  • Alec P.
    Alec PieperApril 7, 2015
    Hey The Purple Pig, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
  • Stephanie C.
    Stephanie ChengApril 7, 2015
    Ordered the braised pig tail. It was awesome. But since we are jot cheese lover, the other few dishes didnt raise our interest.
  • Luis T.
    Password of the WIFI
  • Hunter T.
    Hunter ThomasApril 2, 2015
    Bone marrow and polenta: amazing.
  • Kübra Z.
    Kübra ZenginMarch 31, 2015
    The only food without pork is chicken kebab with potato. And it's delicious.
  • Joellen B.
    Joellen BurgerMarch 26, 2015
    Hey The Purple Pig, join Freebie! Read more
  • Joellen B.
    Joellen BurgerMarch 26, 2015
    I absolutely love you The Purple Pig! Check out Freebie today! Read more
  • Steven G.
    Steven GutentagMarch 20, 2015
    Pork shoulder and the chicken thigh kebab are amazing.
  • Mike W.
    Mike WangMarch 18, 2015
    you can find everything about pig
  • K C.
    K CMarch 14, 2015
    Love the communal tables. Always meet nice people. Talented chef.
  • Paul B.
    Paul BrockwayMarch 12, 2015
    I'd fly to Chicago just to eat here again...
  • Erick M.
    Erick MazónMarch 1, 2015
    Order the pork shoulder, and the burrata pugliese, and the beets, and wait, everything on the menu seems to be delicious
  • Jim K.
    Jim KensickiFebruary 26, 2015
    Milk braised pork shoulder
  • Kelly W.
    Kelly WongFebruary 17, 2015
    Hands down the bone marrow is the best here.
  • Allison K.
    Allison KaminskiJanuary 3, 2015
    Been here 5+ times
    Go with the waiters recommendations!! They won't steer you wrong! Bone marrow was awesome!
  • Craig H.
    Craig HarknessJanuary 3, 2015
    Try the JLT it won't disappoint.
  • B P.
    B PDecember 21, 2014
    Great atmosphere, sharing is caring. Make new friends chatting to the strangers on your table. Vegetarian options are plenty. Food come to table once ready so remember to leave room to try everything.
  • Renee P.
    Renee PrisbleNovember 24, 2014
  • David D.
    David De VeraNovember 24, 2014
    Lamb, octopus JLT
  • debbie
    debbieNovember 15, 2014
    Bone marrow, octopus, pig ear
  • Francine C.
    Francine CNovember 14, 2014
    The pork secreto is amazing! Also for appetizers we really enjoyed the butternut squash pumpkin seeds and the broccoli with roasted garlic.
  • John L.
    John LeeNovember 11, 2014
    The dishes here are best eaten with a bit of everything in each bite. The pig's ear (good by itself) takes on a whole new dimension when had with the egg, kale, and pepper.
  • Nora M.
    Nora McMahonNovember 10, 2014
    The chicken thighs, pork shoulder, fried manchego and the butternut squash were amazing!
  • Dongning W.
    Dongning WangNovember 8, 2014
    I don't understand why people like the bone marrow. Too fatty without any flavor. That was a disaster.
  • Mauricio R.
    Mauricio RotaNovember 6, 2014
    we loved the burratta and the pork shoulder, they have a big selection of wines
  • Maia C.
    Maia COctober 26, 2014
    Grab a seat at the bar and skip the 2 hour wait
  • Levan A.
    Levan ApriashviliOctober 22, 2014
    The food is great, the service is amazing. Takes a bit long to get seated at night, but totally worth it!
  • Cary B.
    Cary BlackOctober 22, 2014
    A pork-lovers heaven.
  • Eric S.
    Eric ShermanOctober 18, 2014
    The fried Brussels sprouts are delicious.
  • Mike G.
    Mike GOctober 18, 2014
    Great wine selection, knowledgeable and friendly staff. You need to try the JLT, any of the smears, I've eaten here many tines and never had a bad thing on the menu.
  • Paula K.
    Paula KuninOctober 15, 2014
    everything is delicious, long waits but worth it
  • J9
    J9October 13, 2014
    The pork neck gravy with ricotta is really good, and good for sharing
  • Jill K.
    Jill KaszaOctober 8, 2014
    Sit at the bar to watch the action!
  • Mitty C.
    Mitty ChangSeptember 29, 2014
    Make reservations or else get here early. If you are here with a party of 2 or smaller, check out the bar seats -- especially the ones next to the chefs. Those are the best seats in the house!
  • Jeff P.
    Jeff PetrielloSeptember 25, 2014
    Don't be scared off by a wait - you can sit on the benches right outside and get drink service. You'll be happy you stuck around because the food and service are next level.
  • Sergio G.
    Sergio GamizSeptember 20, 2014
  • Ale B.
    Ale BejaranoSeptember 19, 2014
    Amazing place!! Excellent music!
  • Paulo S.
    Paulo SantosSeptember 18, 2014
    This place was amazing.. Tapas style restaurant that capped off our trip in Chicago. The crispy pig ears were my favorite 🙏
  • Karina E.
    Karina EncisoSeptember 18, 2014
    Exotic food! Don't come if you are not an adventurous foodie!
  • Jack J.
    Jack JohnsonSeptember 16, 2014
    Love this place!
  • Valerie
    ValerieSeptember 14, 2014
    The salt cured Greek yogurt smear takes three days to make and is delicious.
  • Marcello M.
    Marcello MansoSeptember 14, 2014
    Small portions, but everything's good. Be prepared to order 2 or more portions. The milk braised pork shoulder was very good.
  • Jonathan G.
    Jonathan GraySeptember 14, 2014
    Anything and everything
  • Sophie Z.
    Sophie ZhengSeptember 12, 2014
    Wagyu short ribs
  • Sophie Z.
    Sophie ZhengSeptember 12, 2014
    Grilled octopus!
  • Christine C.
    Christine Coupet JacquesSeptember 10, 2014
  • Eric L.
    Eric LoffSeptember 10, 2014
    Don't skip the antipasti, wonderful starters.
  • Ms. Kimmy V.
    Ms. Kimmy VeeeSeptember 7, 2014
    The pork secreto paured with the Dafinos! Cute place! No wonder it had great reviews; perfect lite lunch spot!
  • Giselle V.
    Giselle ValdezSeptember 2, 2014
    Try the burrata! The Greek corn bread was also very good.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out The Purple Pig as seen on Unique Eats Read more
  • Roderick F.
    Roderick FieldsAugust 27, 2014
    Milk Braised pork shoulder is awesome
  • Maurio F.
    Maurio FioreAugust 27, 2014
    The dishes go farther than you think. Delicious and filling.
  • Paull Y.
    Paull YoungAugust 26, 2014
    This place is awesome. Read foursquare tips to find a few standouts (my fave: chicken thighs), then let your waiter pick the rest.
  • Diana Z.
    Diana ZhouAugust 25, 2014
    This is the place to be for rich, decadent food. Bone marrow, squid, and grilled cheese were all standouts.
  • Jony C.
    Jony ClapesAugust 23, 2014
    The pork shoulder & the turkey leg are to die for.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Shaved Brussels sprouts salad. Read more
  • Joseph B.
    Joseph BlewittAugust 22, 2014
    Very expensive, but tasty food and plenty of wine. Crowded, so parties of 3+ may not be able to sot together.
  • Claudia F.
    Claudia FranceliaAugust 17, 2014
    Food ,food and more tasty food!!
  • Ben J.
    Ben JilekAugust 12, 2014
    Great location for happy hour downtown
  • Liz T.
    Liz TietzAugust 11, 2014
    Anything over the top...or just anything
  • Gerald R.
    Gerald RheadAugust 9, 2014
    Great food and atmosphere
  • Bruce T.
    Bruce TienAugust 8, 2014
    Pork bladed steak is awesome!!!
  • Travis M.
    Travis MetcalfeAugust 7, 2014
    Get the shoulder. It's delicious. I had 2 or 3 other options, they were not great. Small portions.
  • Todd C.
    Todd CarpenterAugust 6, 2014
    Been here 5+ times
    The turkey leg is amazing.
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    They give you so much here you’ll be begging your neighbors to take it off your hands. Dessert? Don’t even dream of sharing it. There’s a hot brioche stuffed with ricotta and chocolate. Read more
  • Roberto G.
    Really bad service from a beard waiter, we asked for recommendations, drinks and the possibility of changing tables and he kept rolling eyes and answering in a bad manner. Amazing!
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Jimmy Bannos Jr. cranks out his Mediterranean-inspired small plates until midnight, 1 a.m. on Friday and Saturday. Read more
  • Kate Y.
    Kate YanAugust 1, 2014
    Get the pig platter and milk braised pork shoulder with mashed potatoes.
  • Mike K.
    Mike KowalczykJuly 27, 2014
    Bring an appetite and patience, the wait will be long but the food will be great!
  • Eduardo A.
    Eduardo AvilaJuly 24, 2014
    Any place that can pull off a Kings of Convenience to Bon Jovi mix deserves respect. Great place, great wine. I recommend Pigs Ears, bone marrow and, surprisingly, the turkey leg.
  • Ingrid
    IngridJuly 9, 2014
    Milk braised pork shoulder was delectable! Also try out a cheese platter you won't regret it!!!
  • Chris C.
    Chris CadieuxJuly 2, 2014
    Everything in the menu is good. Unique flavor and textures.
  • Becky Quach
    Becky QuachJune 30, 2014
    People with nut allergies beware. All foods on menu (a lot of which contains nuts) are grilled on the same surface. :(
  • Casey M.
    Amazing!! Everything was soooo good!
  • Sophie M.
    Sophie MissonJune 8, 2014
    Love fried smashy potatoes + lamb blade+ italian sausage+ serano
  • LF
    LFMay 25, 2014
    Great food, great sevice.
  • Sirus O.
    Sirus OrndoffMay 15, 2014
    Great shareable small plates.
  • Tracy C.
    Tracy CheungMay 10, 2014
    Peanut butter semi-freddo for dessert! :D
  • Mark R.
    Mark ReynoldsMay 7, 2014
    I'd suggest getting here at 5 with a few hungry friends and gradually work your way though the stellar menu, beer and wine list. Allow hours and hours...
  • Violeta G.
    Violeta GutierrezApril 25, 2014
    Must have the turkey leg!!
  • Lena S.
    Lena Strong-MorrisApril 25, 2014
    Must go restaurant!! food was amazing!!
  • Kelly G.
    Kelly GodbyApril 17, 2014
    Amazing food! Don't shy away from the Pig's Ear. Surprisingly delicious!
  • joulesm
    joulesmApril 13, 2014
    Get the eggplant caponata and salt-roasted beets. The fried pig's ear was really oily.
  • Reneta T.
    Reneta ThurairatnamApril 13, 2014
    The JLT was by far the best thing I've had here. Pork jowl and duck egg on a crusty bread. You can't go wrong!
  • Reneta T.
    Reneta ThurairatnamApril 13, 2014
    Love the milk braised pork shoulder. Very tender meat and the accompanying whipped potatoes are quite light.
  • Gursimran T.
    Gursimran ToorApril 11, 2014
    Peroni on draft is amazing. The lamb shoulder is to die for hands down. Everything here is amazing
  • Michelle D.
    Michelle DownsMarch 30, 2014
    Milk braised pork shoulder :)
  • David R.
    David Roca @daroitMarch 26, 2014
    Roasted bone marrow, a must order
  • Danika
    DanikaMarch 24, 2014
    Bone marrow, burrata and mussels! Such a good meal
  • Alyssa Y.
    Alyssa YeungMarch 19, 2014
    The pork blade steak was delicious and a huge dish! Definitely should try it!
  • Felipe G.
    Felipe GarciaMarch 15, 2014
    Deep fried pig ears. !!! And the bone marrow... !!! And the octopus... !!! And.... Just pick anything from the menu.
  • Angie E.
    Angie EmaraMarch 13, 2014
    The cooked clams were actually the best of what we ordered.
  • CHE T.
    CHE Tours & ChartersFebruary 18, 2014
    Try to go at odd times as it's always busy.
  • Yvonne T.
    Yvonne TsuiFebruary 18, 2014
    Try the Pork Blade Steak With Nduja & Honey - The Nduja is delicious! Perfectly caramelized piece of pork.
  • Yvonne T.
    Yvonne TsuiFebruary 18, 2014
    Try the milk braised pork shoulder with mashed potatoes - So tender.
  • Yvonne T.
    Yvonne TsuiFebruary 18, 2014
    Try the Pig's ear with crispy kale, pickled cherry peppers and fried egg - Orgasmic. A must order!
  • Yvonne T.
    Yvonne TsuiFebruary 18, 2014
    Try the Orange Olive Oil Cake - With candied olives + vanilla ice cream.
  • Yvonne T.
    Yvonne TsuiFebruary 16, 2014
    Def try the fried pig's ear with crispy kale & duck egg.
  • Erin E.
    Erin EFebruary 14, 2014
    Try the beets with whipped goat cheese. Amazing!
  • Sue O.
    Sue OdellFebruary 14, 2014
    Great service, GF friendly, delicious.
  • Cory H.
    Cory HatfieldFebruary 5, 2014
    Purple Pig was on point last night. So good. Pork Secreto, Pork Ears, Rib Tips, gotta get back there. #ilgc14
  • Kristine C.
    Kristine ChoDecember 30, 2013
    The Broccoli with Roasted Garlic and Anchovy Vinaigrette is way too salty and ruins the entire meal.
  • Ms M.
    Ms MaryDecember 25, 2013
    don't be afraid to ask any server their recommendations - always spot on!
  • Darren S.
    Darren SpencerNovember 30, 2013
    Antipasti:Broccoli w/ roast garlic-thumbs up..Chicken thigh kebobs w/ fried smashed potatoes & Tzatziki-2 thumbs up, excellent excellent entrée.
    Upvoted 2 weeks ago
  • James S.
    James ShayNovember 17, 2013
    Stuffed Squid is outstanding!!!
  • Kellysue H.
    Kellysue HornsbyNovember 4, 2013
    Three hour wait in a sardine can and never made it to a table horrible experience!!!!
  • Jessica S.
    Jessica SixNovember 2, 2013
    Been here 10+ times
    Get the foie gras, bone marrow, beet and goat cheese salad.
  • Geoff R.
    Geoff RothmanNovember 1, 2013
    You can order to go by placing your order at the bar. It has to be in person.
  • Peter S.
    Peter SenaOctober 22, 2013
    Eat here. The food is amazing. Great selection of hundreds of wines. Cheese plates and Mediterranean tapas will be an amazing compliment to your palette
  • Chico L.
    Chico LansiriOctober 20, 2013
    Been here 5+ times
    Grab a seat at the bar. Make new friends. Have Alan take care of you.
  • John L.
    John LacsonOctober 13, 2013
    The stuffed squid is excellent!
  • Francesco C.
    Francesco CellarosiOctober 10, 2013
    Olive oil-poached tuna with quail eggs is a delicious appetizer. The stuffed squid is to die (or kill) for.
  • Dora T.
    Dora TOctober 6, 2013
    The quail is amazing! Deboned and stuffed with trahana and porcini stuffing glazed with pomegranate sauce.
  • Alejandra I.
    Alejandra IbarcenaOctober 6, 2013
    Make sure to stop by the establishment if you want a reservation! Very good wine list and excellent food. Casual but very good ambiance!
  • Keith T.
    Keith TomaszewskiSeptember 26, 2013
    Absolutely fantastic place! Pork chop was delicious!
  • Michelle W.
    Michelle WernerSeptember 22, 2013
    Amazing food. We will return!
  • Aleksey
    AlekseySeptember 21, 2013
    Awesome food and beer, no, really delicious food. They have a very good selection of wines and beers. And PORK!
  • Mark S.
    Mark SmeadalaSeptember 20, 2013
    Great place for pork inspired tapas plates. The pig ears are excellent
  • Fernando M.
    Fernando MendezSeptember 16, 2013
    Really small portions so get various but great food overall
  • nathan s.
    nathan shetterleySeptember 16, 2013
    The pork and mashed potatoes were amazing.
  • Connor W.
    Connor WaltersSeptember 15, 2013
    Take your time, small plates are all delicious and are fun to share. Porchetta panini was delicious.
  • Mery Ann M.
    Mery Ann MarSeptember 3, 2013
    Nice, after dinner
  • Panderella
    PanderellaSeptember 3, 2013
    overpriced&underspiced! definitely not worth the hype or the wait.
  • Erica L.
    Erica LinSeptember 3, 2013
    Definitely one of the best restaurants in Chicago. don't take reservations but it's def worth the wait. Maybe come about half hour before ur planned dinner time. The pork shoulder and turkey is must!
  • Kailai X.
    Kailai XuSeptember 1, 2013
    Wait for the bar seats instead of tables! So much faster and equal privacy. Nice wine selection and excellent pork shoulder!
  • Holly M.
    Holly MullikinAugust 31, 2013
    It's all good!
  • John
    JohnAugust 30, 2013
    Great after-work spot for good wine, house-cured meats and delicious cheeses. Server actually recommended the 'lingua' - worth a try!
  • Evan B.
    Evan BennerAugust 30, 2013
    Get the octopus. No really, get the octopus.
  • Jennie
    JennieAugust 28, 2013
    Great meal, loved the bone marrow and salt and vinegar beef tendon chips. The other dishes were a bit salty.
  • Jennie
    JennieAugust 28, 2013
    Favs: roasted bone marrow with herbs, salt & vinegar beef tendon chips, milk braised pork shoulder with mashed potatoes, foie gras & membrillo, pigs ear with crispy kale
  • Kyle C.
    Kyle CaruthersAugust 24, 2013
    Sit in the galley section of the bar and watch the intricate dance involved with getting your food prepared. Amazing.
  • Leo W.
    Leo WanAugust 23, 2013
    Everything is amazing. Definitely try the beets with whipped goat cheese, and the various spreads - like the bone marrow.
  • Sheryl L.
    Sheryl LinnAugust 20, 2013
    Any of their Cured Meats. The Purple Pig Platter is great. We had a wait but they are really friendly and will bring you drinks while you are waiting.
  • Janette H.
    Janette HansenAugust 17, 2013
    Been here 5+ times
    You must have the JLT if you are there for pig
  • Jackiez G.
    Jackiez GonzalezAugust 14, 2013
  • Theo E.
    Theo EstesAugust 14, 2013
    The milk braised pork shoulder with mashed potatoes was amazing! Melts in your mouth.
  • Jason W.
    Jason WagnerAugust 14, 2013
    Great food! Very eclectic food choices. A definite foodie destination. Only complaint is our server was a little inattentive. Otherwise highly recommend
  • Ari M.
    Ari MorimotoAugust 12, 2013
    Great eats!!! The only thing I wished they would do is serve a basket of bread to soak up all the delicious sauces.
  • Brian M.
    Brian MichaelAugust 12, 2013
    Everything is absolutely amazing. Make sure to wear your eating tank top.
  • Kae B.
    Kae BayAugust 12, 2013
    The chicken thigh is best thigh is to die, this place is pretty fly I yi yi
  • Kristine T.
    Kristine Tan-SchuckAugust 6, 2013
    Best to make a reservation to avoid hassle of waiting.
  • Dory M.
    Dory MacielAugust 2, 2013
    All the fish dishes were fabulous!!!
  • Luis G.
    Luis GonzalezJuly 26, 2013
    You need to get the turkey leg confit with crispy lentils and the chocolate cake :)
  • Mary K.
    Mary KJuly 24, 2013
    Eat here... Possibly the best food I've ever had.
  • Jin C.
    Jin ChenJuly 23, 2013
    Despite the 1800 reviews and 4 stars on yelp, I found the food a little too salty and too rich. Not for the faint of heart on a hot summer day.
  • Daria
    DariaJuly 19, 2013
    Been here 5+ times
    Mmmmm chicken thigh kebabs followed by the iris dessert. All topped with half a bottle of cava for 20$
  • Michael
    MichaelJuly 18, 2013
    Try the Pigs Tails Braised In Balsamic
  • Michael
    MichaelJuly 18, 2013
    Try the Burrata Pugliese With Fennel Frond Pesto Honey And Bee Pollen
  • Michael
    MichaelJuly 18, 2013
    Try the Salt Baked Fried Smashed Potatoes
  • Michael
    MichaelJuly 18, 2013
    Try the Fried Pig Ear And Kale With Fried Egg
  • Camelia Z.
    Camelia ZlateaJuly 16, 2013
    Liked the wine and pork steak!
  • Mike H.
    Mike HJuly 16, 2013
    Four words: Milk. Braised. Pork. Shoulder. Meatball slider is delicious, fried pig ears are mediocre. Grandma D's chocolate cake is a nice finish. Bottle of wine to wash it all down and you're golden.
  • Maureen V.
    Love the wine service on the patio during the wait.
  • Dan K.
    Dan KimJuly 10, 2013
    Highly recommend the four dishes I had: the calamari, the bone marrow spread, pig tail, and chicken thighs.
  • David S.
    David StewartJuly 7, 2013
    Get the egg plant smear, awesome
  • J L.
    J LJuly 7, 2013
    Razors, Octupus, and Pork Secreto...u can't go wrong with the three.
  • Laura C.
    Laura ChinJuly 4, 2013
    Crispy pig ear with a fried egg 👍
  • Lisa N.
    Lisa NJune 20, 2013
    Great wine list and knowledgeable staff. Try the braised pork shoulder with mashed potatoes. The "wedge" salad with blue cheese dressing is great. Calamari and mussels also recommended.
  • Jenny C.
    Jenny ChJune 14, 2013
    Get there early or wait forever; no resos! Group faves: bone marrow, milk braised pork shoulder, & cauliflower. Big wine list!
  • Diogo A.
    Diogo AssisJune 11, 2013
    Poor service. Good good but not great
  • Iryna L.
    Iryna LJune 3, 2013
    The broccoli is simply fantastic
  • Nery E.
    Nery EncarnacionJune 1, 2013
    Try the fava beans plate! It's delicious!
  • Stephanie W.
    Stephanie WangMay 30, 2013
    Yummy chicken kebab and got a complimentary from chef milanese cheese entree!! Sit at the kitchen counter and watch about 10 chefs prepare the dishes. It's like live Food Network!
  • Jonghyuk K.
    Jonghyuk KimMay 30, 2013
    Bone marrow was special experience.
  • Maria S.
    Maria SánchezMay 28, 2013
    Really good food for mediterranean standards, nice atmosphere and great music. All ingredients to enjoy a great night!
  • Joseph J.
    Joseph JMay 27, 2013
    Great food.
  • Kimberly S.
    Kimberly SheltonMay 21, 2013
    Been here 5+ times
    Try the Crispy Pig's Ear - I was too slow....maybe on my last supper list
  • Kimberly S.
    Kimberly SheltonMay 21, 2013
    Been here 5+ times
    Try the Pork Neck Bone Gravy With Ricotta
  • Zhexiao X.
    Zhexiao XueMay 21, 2013
    If you're thinking of something other than the Pork Shoulder, think again.
  • Lynnster
    LynnsterMay 20, 2013
    Sit at the bar and talk to jimmy! He'll tell you why it's the purple pig! The marrow smear was delicious!!
  • Curtis M.
    Curtis MillerMay 19, 2013
    Really????? I don't get it.
  • Jason M.
    Jason MaMay 18, 2013
    turkey leg was cooked really well
  • Martin S.
    Martin SlusarzMay 18, 2013
    Get here when the doors open for lunch. No wait and you still get great people watching and outstanding food! Pork shoulder ROCKS!
  • Ali W.
    Ali WattsMay 18, 2013
    Brunch doesn't open until 11:30 but get there by 11
  • Rubens A.
    Rubens AngelottiMay 15, 2013
    Pork Secreto! Love it!
  • Sophia L.
    Sophia LeeMay 15, 2013
    Been here 5+ times
    Try the Ramps - Amazing!
  • Adrian P.
    Adrian PinedaMay 15, 2013
    You should go for the pork blade!!! Or the pork shoulder
  • Jason S.
    Jason SuMay 13, 2013
    The turkey leg is huge! All salads and dishes are worth it here.
  • Allison G.
    Allison GoetschMay 12, 2013
    Try the bone marrow! It is mouth watering delicious!
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!!!!
  • Christi K.
    Christi KimMay 10, 2013
    Bone Marrow, Milk braised pork!!
  • Adasil S.
    Adasil SuchwaniMay 5, 2013
    Come between 3 to 4 o'clock to get a seat they get busy fast.
  • Eric T.
    Eric TangMay 3, 2013
    Try the milk braised pork shoulder with mashed potatoes
  • Doris B.
    Doris BranscombeMay 2, 2013
    I am a tapas freak! This place was perfect!! Great vibe, service, the food was really unique and delish. Would highly recommend this to any visitors in Chi Town.
  • Linda B.
    Linda BaoApril 26, 2013
    the roasted bone marrow & fried pig's ear w/crispy kale were AMAZING!
  • S G.
    S GApril 15, 2013
    Bone marrow=amazing
  • Clay B.
    Clay BurnettApril 14, 2013
    Amazing. Pork shoulder. Get it.
  • kiki's BFF
    kiki's BFFApril 12, 2013
    Try the Fried Pig Ear And Kale With Fried Egg
  • Abdallah A.
    Abdallah Al-HakimMarch 31, 2013
    Nice selection and great dishes to share. I very much enjoyed the mussels
  • Kevin G.
    Kevin GouldMarch 30, 2013
    Chicken thighs are exceptional. Will be coming back for the milk-braised pork shoulder. Pigs ears interesting, and okay, but wouldn't order again.
  • Lakshmi G.
    Lakshmi GopalMarch 20, 2013
    Excellent fare for vegetarians! Eggplant parmesan balls rock!
  • Jonathan Z.
    Jonathan ZemelMarch 17, 2013
    Milk braised pork shoulder was amazing
  • Amy
    AmyMarch 13, 2013
    Excellent! Try the jlt will not disappoint
  • Myra R.
    Myra RubinMarch 10, 2013
    Been here 10+ times
    I can't believe I have never left a tip! LOVE this place. Try everything. Leave picky eaters at home!!! Octopus grilled to perfection, delish smears, morcilla, razor clams, Pork everything. Wine!
  • Janet L.
    Janet LedbetterMarch 6, 2013
    Must try the mussels. Ask for extra grilled bread. Go straight to heaven.
  • Brett T.
    Brett TinnesMarch 4, 2013
    The pork shoulder is the ONLY good thing here. The rest is not worth the price.
  • Vincent J.
    Vincent JamesMarch 1, 2013
    Chicken Kabobs = FAN-FREAKIN-TASTIC!
  • A
    AFebruary 24, 2013
    They do not do reservations. :( We tried to get in at 6:00 with hopes that the wait would get us in at 8ish. The wait was 4 hours. We went elsewhere. Next time I'll be there at noon!
  • GaGa GaHyun K.
    GaGa GaHyun KimFebruary 20, 2013
    Fried sandwich with nutella,banana and cream is a must
  • Luke H.
    Luke HamiltonFebruary 19, 2013
    Call ahead for reservations. Small plates. Sharable. Tapas-like. Old-world wine list.
  • Lily T.
    Lily TFebruary 18, 2013
    Order the bone marrow, foie gras, jlt, and the fried cheese with red wine. Finish off with the affagato.
  • Dave C.
    Dave CzernickiFebruary 10, 2013
    Don't let the wait intimidate. They take your number allowing you to leave and grab a pre-feast drink elsewhere. And it is so worth the wait after all.
  • Amber Porter T.
    Amber Porter TelferFebruary 8, 2013
    Been here 5+ times
    Butternut Squash is fabulous!
  • Tammy O.
    Tammy OwinsJanuary 20, 2013
    Been here 10+ times
    Catch a seat at the bar across from jimmy jr!
  • Katie W.
    Katie WelchJanuary 19, 2013
    When at @thepigchicago, order pig's ear with crispy kale, pickled cherry peppers & fried egg. I'd take a pic, but there's none left!
  • Gloria C.
    Gloria ChinJanuary 17, 2013
    get the affogata and also the Pig's Ear with Crispy Kale, Pickled Cherry Peppers & Fried Egg
  • Gloria C.
    Gloria ChinJanuary 16, 2013
    get the affogata
  • Guadalupe C.
    Guadalupe CarranzaJanuary 15, 2013
    Love the Mussels with Pancetta
  • Christina C.
    Christina C.December 29, 2012
    Everything is amazing. Pig ear & tail = must! Pig shoulder & bone marrow were good but too filling w/ bread. I would skip the iris dessert which is a large donut w chocolate & ricotta. Line up early.
  • Weston R.
    Weston RenoudDecember 16, 2012
    Get the fried deviled egg with arugula and cappers. Amazing!
  • Adrienne P.
    Adrienne PetrinoNovember 28, 2012
    The food is super tasty... But the best part of the meal was the waitstaff.. They really seamed to enjoy what the do and that made my experience more memorable!
  • Eric T.
    Eric TsaiNovember 24, 2012
    Try the milk braised pork shoulder with mashed potatoes - The bone marrows are delicious too
  • Eric T.
    Eric TsaiNovember 24, 2012
    Try the Roasted Bone Marrow with Herbs
  • David F.
    David FNovember 17, 2012
    Try the turkey leg. Delish.
  • Ceylan A.
    Ceylan AtesogluNovember 17, 2012
    Great food and excellent waitstaff. Even if you end up waiting they keep you comfortable and take drink orders while you wait for a table.
  • Piyush G.
    Piyush GuptaNovember 16, 2012
    Verrrrry tasty. Tuna chicken. Basque cheese. Yum.
  • Nathan R.
    Nathan RhoadsNovember 5, 2012
    For business people dining alone, grab a spot at the bar and avoid the wait.
  • Jennifer D.
    Jennifer DamaOctober 31, 2012
    Prosciutto Escarole Bread Balls will BLOW. YOUR. MIND!
  • Cassandra B.
    Cassandra BradbyOctober 28, 2012
    The butternut squash is absolutely AMAZING!
    SNOCRUOctober 20, 2012
    Avoid octopus and get the pork shoulder. Melts in your mouth
  • Emily B.
    Emily BOctober 10, 2012
    Amazing! The pig tail was awesome!!!
  • Olivia
    OliviaSeptember 26, 2012
    Pork neck bone rillette and mostarda is to die for!
  • Chris M.
    Chris MeinkeSeptember 24, 2012
    Menu items like pig ears may seem intimidating but try them out they just might surprise you
  • Amber M.
    Amber McCrackenSeptember 19, 2012
    So many wines, so little time. Get there early for after work get togethers. It fills up fast!
  • Tika L.
    Tika LlynSeptember 18, 2012
    Been here 5+ times
    Let the server order for you. The menu is every changing and they really do know their stuff!
  • John O.
    John OrbeSeptember 3, 2012
    Get the pig's ear. Amazing
  • Jenny U.
    Jenny UngAugust 31, 2012
    The pig ear dish is hands down my favorite there! Go early to avoid the long wait!
  • Miki H.
    Miki HabrynAugust 30, 2012
    Not as swine-y a menu as the name suggests.
  • Brian H.
    Brian HenciakAugust 15, 2012
    Excellent food, wine and service. You can't go wrong eating here.
  • Lauren K.
    Lauren KrauthJuly 27, 2012
    Whipped feta with cucumber smear is excellent
  • Ed D.
    Ed DoddJuly 23, 2012
    Excellent small plates: try the milk braised pork shoulder
  • RJ S.
    RJ SargentJuly 17, 2012
    Try the Octopus With Green Beans And Fingerling Potatoes - Octopus cooked to perfection, salsa verde had great flavor to compliment the octopus, green beans and potatoes
  • Sal C.
    Sal ConcaJuly 15, 2012
    The crispy pigs ears were delish especially with that fries egg mixed in. So was the beet and goat cheese salad have to go back to try the pork blade steak.
  • Contessa G.
    Contessa GibsonJuly 9, 2012
    make sure to have the cold corn salad as a starter: delicious. the rabbit salad is an absolute treat!
  • 2Plus2NYCReview
    2Plus2NYCReviewJuly 8, 2012
    There is nothing that isn't good about this place !! Read more
  • Kristopher B.
    Kristopher BagleyJuly 4, 2012
    The pork shoulder is incredible. It's almost like pulled
  • ISC C.
    ISC ChicagoJuly 3, 2012
    Go late for a short wait; there is almost always a long line otherwise. The wait is worth it.
  • Nick J.
    Nick JordanJuly 1, 2012
    The charred cauliflower fucking rules.
  • Chris T.
    Chris TerrellJune 30, 2012
    The way pork tasted before before big agriculture turned into bland "other white meat". Good beer and wine list. (3 of 4 petals via Fondu) Read more
  • Bill G.
    Bill GastonJune 28, 2012
    Try the Heirloom Tomato, green Beans, Potatoes & Red Wine Vinaigrette - This was a wonderful dish with fresh tomatoes that melted in my mouth.
  • Bill G.
    Bill GastonJune 28, 2012
    Try the Meatball Sliders - This was very tasty and tender and the arugula added some great flavor.
  • Bill G.
    Bill GastonJune 28, 2012
    Try the Braised Baby Artichokes, Fingerling Potatoes, Asiago & Salami Toscana - This was good!
  • Bill G.
    Bill GastonJune 28, 2012
    Try the Tomato Bread,Garlic, Olive Oil & Sea Salt - I love the fresh tomatoes, they melted in your mouth.
  • Deirdre
    DeirdreJune 27, 2012
    Make sure you get here early... long wait, but worth it! You can also have a glass of wine or try the appetizers outside while you wait.
  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    You must try the roasted butternut squash! With complementary flavors and textures, to wit: toasted pumpkin seeds, grated ricotta salata, fried sage leaves and brown butter. Read more
  • Seung-Jin H.
    Seung-Jin HamJune 20, 2012
    everything was amazing, but do get the scallops, deep fried deviled eggs, and the pork shoulder!
  • SabHop K.
    SabHop KronkJune 16, 2012
    Caramel ice cream is smoooooth!
  • Jayson B.
    Jayson BlakemoreJune 13, 2012
    The communication from the staff is bad. One person says on thing and you get A different answer from another person. I suggest you go to a manager and hope to get the correct answer.
  • João B.
    João BernarttJune 10, 2012
    I was in Chicago for 7 days and just in the last day a came here. Sorry for me. THE BEST (cost x benefit) place i have been in US. Try anything, everything is great. The service, awesome.
  • Rumala S.
    Rumala SheikhaniJune 7, 2012
    Get the broccoli. It's off the hook.
  • Time Out Chicago
    Time Out ChicagoJune 4, 2012
    To understand the allure of the Pig, you have to be comfortable enough that you chat up the strangers next to you and eventually steal their food.
  • Kelly K.
    Kelly KreiderJune 4, 2012
    If you're thinking Of skipping desert, think again. The panini con natella was so delicious
  • Jana
    JanaMay 20, 2012
    So very average. Overcooked everything. Fortunately, my tea was bottled and avoided the grill.
  • Kaite
    KaiteMay 20, 2012
    Amazing wine!!!
  • Kaite
    KaiteMay 20, 2012
    Amazing wine :)
  • Betty W.
    Betty WongMay 14, 2012
    The food they served is of small portion (like finger food style). It may be good for drinking and hanging out, not for a proper dining.
  • Amber Porter T.
    Amber Porter TelferMay 12, 2012
    Been here 5+ times
    Panacotta with pistachios, yum!
  • Darrick C.
    Darrick ChanMay 11, 2012
    The parmesan ice cream is amazing! Tastes a lot better than it sounds
  • Tasting Table
    Tasting TableMay 9, 2012
    If you’d like to tread the bitter path gently, try the Il Saggio, with gin, sage simple syrup, lemon and a touch of Nonino amaro: Read more
  • Chris H.
    Chris H.May 7, 2012
    Spent a weekend in Chicago and ended up here for lunch. Who knew that there were so many ways to make pork. 10+++ The service and food were both superb!
  • David D.
    David DMay 6, 2012
    get the lemon mint fried artichokes, fried pig ear and the pork shoulder.mmmmm.....good.
  • Claudia C.
    Claudia CarzonMay 5, 2012
    It was delicious!!!
  • Carmine Gallo
    Carmine GalloMay 1, 2012
    Popular new restaurant. Much more than pork on menu. European inspired wine list. Great for friends or clients.
    Octopus!! Delicious
  • Brian B.
    Brian BarclayApril 24, 2012
    The pork shoulder gravy is amazing. You won't regret it.
  • Katherine T.
    Katherine TarboxApril 24, 2012
    Been here 10+ times
    The pork neck with ricotta is to die for, and order extra bread.
  • Sana A.
    Sana AApril 23, 2012
    Try the Chicken Thigh Kebabs! This is so good.
  • Time Out Chicago
    Time Out ChicagoMarch 28, 2012
    Goat-cheese-and-squash arancini come in an earthy sage pesto so good most people close their eyes while they savor it. Same goes for the milk-braised pork shoulder and deep-fried deviled egg (!). Read more
  • Jessica A.
    Jessica AhumadaMarch 26, 2012
    Try the Roated Bone Marrow w/herbs....flavorful. Pork shoulder....delicious and very tender. Eggplant Caponata....soooo good & all the ingredients compliment ea other.
  • Kay O.
    Kay OehlerMarch 19, 2012
    It's all so good but I especially liked the calamari.
  • travel P.
    travel ProMarch 8, 2012
    Esporao is an amazing wine and tough label
  • Diego M.
    Diego MogollonFebruary 14, 2012
    Been here 5+ times
    Milk Braised Pork Shoulder!!! Chorizo Stuffed Olives!!!
  • Feb S.
    Feb SJanuary 27, 2012
    Get the Bone Marrow and Pig's Ears!
  • Chicago Realtor M.
    Alexa is awesome! Our favorite!!
  • Sarah A.
    Sarah AtkinsonJanuary 20, 2012
    Modern music, great wine
  • Jennifer W.
    Jennifer WhitesideJanuary 11, 2012
    Great food! Try the Braised Baby Artichokes, Whipped Feta with Cucumber Smear, Eggplant Parmesan Balls, Milk Braised Pork Shoulder, Chicken Thigh with Tzatziki, and Turkey Leg Confit.
  • S B.
    S BJanuary 8, 2012
    Leave if you want to eat quick. Leave if you want to eat a lot.
  • Roxanne M.
    Roxanne MendozaDecember 5, 2011
    Pork shoulder is to die for!
  • debbie k b.
    debbie k bushDecember 4, 2011
    Despite being told it would be a 2.5hr wait for a table. We paitently waited - like vultures - for seats at the bar. 30min later we were seated and enjoying some of the best food we've ever eaten.
  • Lora R.
    Lora RepkaDecember 2, 2011
    Milk braised pork shoulder was awesome! Also the pecorino noce was my favorite with the fig and grape spread.
  • Steven R.
    Steven RepkaDecember 2, 2011
    Milk braised pork shoulder is amazing
  • Seungwan S.
    Seungwan SohnNovember 30, 2011
    Very crowded and loud but fun and good wine and food
  • Eeeee e.
    Eeeee ekNovember 26, 2011
    Great food, minimal service, loud interior. Can't win all the time.
  • Kevin M.
    Kevin MahmaljiNovember 25, 2011
    Try the Pig's tail braised in Balsamic
  • Aida
    AidaNovember 18, 2011
    Bone marrow was excellent, also they have an impressive wine selection.
  • Ben R.
    Ben RussoNovember 18, 2011
    Make sure to try the pig's ear! Read more
  • Andrew M.
    Andrew MayeshibaNovember 13, 2011
    There is a dish called neck phone crazy it is amazing!
  • Abbey W.
    Abbey WoodNovember 13, 2011
    milk braised pork shoulder & chicken thigh kebab are superb. pork bone gravy is good too.
    Upvoted Sep 2
  • Rachel M.
    Rachel M.November 12, 2011
    Five words: shaved brussel sprouts, sicilian iris.
  • Wine Spectator
    Wine SpectatorNovember 10, 2011
    Casual brilliance. Favorites: braised baby artichokes; fava beans with leeks and prosciutto, pig's ear with kale and fried egg. The compact wine list is well selected, heavy on Italy and Spain.
  • Erin R.
    Erin R.November 9, 2011
    Pork shoulder and pig ears are awesome. Skip the fried deviled egg, it's mediocre. The cab franc pairs great with the pork dishes.
  • Coats
    CoatsNovember 8, 2011
    Hands down one of the best food adventures you can have in Chicago. Long live the pigs ear and tripe!
  • Trish N.
    Trish NelsonOctober 28, 2011
    Joe is the bomb!!!
  • Brendan G.
    Brendan GearyOctober 19, 2011
    The 'smears' including the bone marrow are quite generous portions for under 10 dollars.
  • Jasmine C.
    Jasmine ChongOctober 13, 2011
    SICILIAN IRIS AND CRISPY PIG EARS. That is all you need to know.
  • Grace C.
    Grace ChenOctober 12, 2011
    The fried manchego for appetizer and affogato for dessert! oh my god.
  • Danielle A.
    Danielle AadsenOctober 7, 2011
    you must try the pig's tail!
  • Clayton M.
    Clayton McLaughlinOctober 3, 2011
    If you're hungry be sure to try an appetizer and entree, otherwise you will leave hungry. Not the largest portions
  • Max M.
    Max MullenOctober 3, 2011
    Start with the bone marrow.
  • Dan K.
    Dan KubiskeSeptember 27, 2011
    Wonderful staff that knows their wines and how to match the wine with your meal.
  • Serena L.
    Serena LiuSeptember 20, 2011
    Pork blade steak was the best pork chop I've ever had. I also loved the raw corn. Read more
  • Ross G.
    Ross GamerSeptember 11, 2011
    Good concept... But not that great place... chicken are good... Bone marrow, pork fried almonds, and some cured meat I got was not at all great.... Greasy, salty kind.. Overall disappointed :(
  • Emily P.
    Emily PhillipSeptember 6, 2011
    The beets with whipped goat cheese and pistacchio vinagrette is a lot of beets to eat - order for 3 people. 2 couldn't put it down.
  • Brad B.
    Brad BackofenSeptember 4, 2011
    The whipped feta and cucumber smear is amazing.
  • Liz J.
    Liz JarvisSeptember 4, 2011
    James at the bar = GOD listen to him and follow his word.
  • Kathryn Y.
    Kathryn YuSeptember 3, 2011
    Been here 5+ times
    While the pork dishes are the stars here, don't miss out on items like eggplant caponata or seasonal fresh vegetables.
  • Bernita
    BernitaSeptember 2, 2011
    Patrick is the best!!!!
  • Jason L.
    Jason LeeAugust 28, 2011
    dont sit on the outside of the long tables on the patio unless you don't mind getting up every 20 minutes
  • elizabeth S.
    elizabeth ScottAugust 27, 2011
    Great spot for wine and tapas on a fun patio!
  • Shannon M.
    Shannon McCookAugust 23, 2011
    Fantastic options for vegans. Ask for Jill!
  • carlos felipe o.
    carlos felipe ospinaAugust 23, 2011
    Pleeeease try the Madeiras at the end of your meal. Love Madeiras !
  • Michelin Travel & Lifestyle
    Arrive super-early or expect a seriously long wait at this small plates hot spot from a powerhouse team. - Inspector
  • Aldfi T.
    Aldfi TrieskaAugust 10, 2011
    santika indonesia
  • Adam S.
    Adam SegerAugust 10, 2011
    When you add pineapple juice to hum it turns Purple
  • S C.
    S CAugust 1, 2011
    Definitely try the pork shoulder and save room for the dessert "Iris." Sit outside and enjoy the warm weather.
  • Alison L.
    Alison Lawler-DeanAugust 1, 2011
    Everything we had was insanely good. Loved the pork neck ragu and Cali Sri salad. One of the best meals in Chicago.
  • Christopher T.
    Christopher TaiJuly 24, 2011
    One of the three best gastropubs in Chicago. Try their fried almonds and proscuitto bread balls. If you're looking to play it safe, order the pork shoulder!
  • Stephanie A.
    Stephanie AdamskiJuly 17, 2011
    Try the pig tails, so freaking amazing!!
  • Lori E.
    Lori EricksonJuly 11, 2011
    Despite being a vegetarian, I can't rate this place high enough! Simply delectable food that will make you swoon.
  • PJ S.
    PJ SchultzJuly 9, 2011
    All the food is great, but the standouts for me were the pork shoulder and Sicilian Iris (dessert).
  • Kathryn Y.
    Kathryn YuJuly 6, 2011
    Been here 5+ times
    Go for lunch to beat the crowds.
  • Cory D.
    Cory DeWeeseJuly 4, 2011
    Been here 5+ times
    Everything was great stay away from the fava bean smear
  • Kourtney D.
    Kourtney DhimanJuly 3, 2011
    Amazing calamari. Super refreshing for a hot day.
  • Tammy G.
    Tammy GordonJuly 2, 2011
    Trust me. Get the crispy pig's ears. Also, the beets and the fried manchego!
  • Mania S.
    Mania SamJuly 2, 2011
    Eggplant caponata!!
  • Sara G.
    Sara G.June 28, 2011
    Have the Sicillian Iris for dessert... or breakfast, or lunch, or an appetizer, just GET IT!!!! Also, try the crispy pig's ears and try to tell my they don't taste like gourmet ballpark nachos on ster
  • Joel M.
    Joel MillsJune 26, 2011
    Jamon Serrano w/ Oyster mushrooms & duck eggs. Do it.
  • Steve B.
    Steve BarrettJune 13, 2011
    A cool place opposite the InterContinental in the center of town. The pork steak is to die for. Read more
  • The Feast
    The FeastJune 9, 2011
    Casual, but classy snout-to-tail concept introducing bone marrow to the Michigan Avenue masses. Named one of America's best new restaurant by Bon Appetit, we dig the roasted bone marrow and affogato.
  • Kevin J.
    Kevin JohnsonMay 29, 2011
    The hostess is a real c u next Tuesday.
  • ShoeHefner
    ShoeHefnerMay 27, 2011
    Wrong choice 4 a vegan
  • Thompson Hotels
    Thompson HotelsMay 24, 2011
    Our concierge Catherine at The Sax Chicago recommends the Jamon Serrano with Oyster Mushrooms & Fried Duck Egg over Grilled Bread.
  • Catherine E.
    Catherine Ernst (Warren)May 22, 2011
    Been here 25+ times
    I never thought I would try Pig's Ear but it was amazing!
  • Joe O.
    Joe OringelMay 12, 2011
    Tell your server whether you want a quick or slow meal. The kitchen moves at the speed of a leisurely weekend dinner, even for a business lunch.
  • Adam S.
    Adam SegerApril 23, 2011
    Look for hum on the back bar, Chicago's Local Amaro. T
  • August R.
    August Ristow IVApril 19, 2011
    Everything here is fantastic! Small plates are perfect sized, wine list is great, ambiance is good,even outside!
  • Jane P.
    Jane ParkApril 18, 2011
    Come with a friend and try several different small items with wine. I personally love the croquettes, any cured meats, the wine selection, and the veggie/parmesan dishes. Menus change tho.
  • Jaunted
    JauntedApril 16, 2011
    Don't be scared to try the tripe, especially after you've dug into the bone marrow. Best bone marrow in the city, in our book. And we've had a lot of bone marrow.
  • Bradford S.
    Bradford StephensApril 16, 2011
    The albariño is fantastic. Solid selection of Spanish wines.
  • Dan M.
    Dan MelilloApril 15, 2011
    Loved the razor clams, olive oil-poached tuna, pork shoulder, & bone marrow. You really can't go wrong.
  • Todd C.
    Todd CarpenterApril 10, 2011
    Been here 5+ times
    The milk braised pork shoulder is the best thing I've tried, but everything is pretty damn good.
  • Steve W.
    Steve WonApril 9, 2011
    The Eggplant Camponata is fresh and full of flavor.
  • Jenny F.
    Jenny FlanApril 3, 2011
    Too many Trixies, not enough Chads.
  • Michael P.
    Michael PierceApril 1, 2011
    The Sicilian Iris dessert is evil good.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 31, 2011
    Must Order: Milk-braised pork shoulder, porchetta panini, and pig's tail braised in balsamic. Crispy chicken-thigh kebabs do the original white meat proud. Read more
  • mimpi p.
    mimpi pujanggaMarch 31, 2011
    pusinghuff... Read more
  • AJ D.
    AJ DiGregorioMarch 28, 2011
    The pork shoulder is to die for, and the meat sampler is a must!! Delightful!
  • Donna S.
    Donna SMarch 23, 2011
    The pig ear! Amazing - do not be creeped out by name. Fried egg and crispy kale and in a pig dish what more could you want
  • Azeem T.
    Azeem TajaniMarch 22, 2011
    The thing with the beets and goat cheese is $$$$.
  • Arpad R.
    Arpad RomandyMarch 9, 2011
    Amazing food. Try all the things you typically don't eat. Tripe, sardines, sepia etc etc. Good god it's heaven in here!!
  • Ramon c.
    Ramon cMarch 7, 2011
    Oh and don't forget the sepia with almond and fried rosemary and the cute guy wearing suspenders .
  • Ramon c.
    Ramon cMarch 7, 2011
    Pigs ear with kale, tripe Ala parmigiano , bone marrow . Eat well drink well salud
  • zizi
    ziziFebruary 27, 2011
    Been here 10+ times
    LOVE the food here,but that DOOR! Freezing. Seriously tho, best food in town-
  • Time Out Chicago
    Time Out ChicagoFebruary 15, 2011
    Thought you’d want to know: Purple Pig has been nominated for Best New Patio and Scott Harris has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
  • William R.
    William RodriguezFebruary 15, 2011
    The Sicilian Iris dessert is incredible!
    FashionSchools.comJanuary 21, 2011
    This is a staff favorite for lunch and dinner. The food is incredible and the staff is amazing. Read more
  • David S.
    David SaundersDecember 21, 2010
    Everything is delicious here. You really can't go wrong. Great wine selection and all the beers on top are AWESOME.
  • Foodspotting
    FoodspottingDecember 12, 2010
    Try the Roast bone marrow & parsley salad
  • Lindsay R.
    Lindsay RafaykoDecember 10, 2010
    Been here 5+ times
    coppa panini, beets, & shredded brussel sprouts = two thumbs up
  • Joe M.
    Joe MathieuDecember 8, 2010
    Go with a group & order a variety. Meat/cheese platters are a great start (try the tongue...seriously), but you really can't go wrong here.
  • Jeremy F.
    Jeremy FongNovember 14, 2010
    milk-braised pork shoulder, pork neck bone rilleta smear and the bone marrow smear were delish!! And everything else was also consistently good.
  • Steven M.
    Steven McDowallNovember 6, 2010
    Toss up - braised pig tail or milk braised pork shoulder! Also - the white bait "French fries" are highly addictive !
  • Paul
    PaulOctober 27, 2010
    The Coppa Provolone Panini and Pork Neck Bone Gravy Smear are both excellent!
  • Paul
    PaulOctober 27, 2010
    The Coppa Provolone Panini and the Pork Neck Bone Gravy smear are both great!
  • Erin
    ErinOctober 25, 2010
    really everything here is good.
  • Juan G.
    Juan GonzalezOctober 17, 2010
    Hover for a seat at the bar - don't waste time waiting on a table. Just had the perfect meal, Fried Manchego, Roasted Bone Marrow, Pork Saltimbucco, Pork Bone Gravy with Ricotta and red from Rioja.
  • Alison
    AlisonOctober 8, 2010
    AMAZING! Loved the pork shoulder, the brussel sprouts, and the proscuitto apple smear. Oh, and the nutella panini for dessert! But be prepared for a long wait - they take no reservations, and we waite
  • Bon Appetit Magazine
    Bon Appetit MagazineSeptember 21, 2010
    Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
  • Time Out Chicago
    Time Out ChicagoSeptember 17, 2010
    Jimmy Bannos Jr. feeds the need for both style and sustenance, dishing out salads of crispy kale and pig’s ear, dropping a spoonful of ricotta into a pool of pork-neck-bone gravy. Read more
  • Rachelle L.
    Rachelle LockhartAugust 24, 2010
    Pork shoulder and mashed potatoes were great, bone marrow and pigs ear -- fantastic. I'd pass on the fried olives though.
  • Vanessa
    VanessaAugust 19, 2010
    Eric is an excellent server: genuinely kind, knowledgeable & personable.
  • Marco M.
    Marco MorelliAugust 18, 2010
    You must get the deviled egg and the octopus (roasted corn w/Mushrooms and walnuts is great too)
  • Ale E.
    Ale EstradaSeptember 5
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • RMFY
    RMFYJune 11
    La pierna de no se que está deliciosa y hay unas papas 🥔 bravas así se llaman pero no pican nada delicioso y muy divertido
  • Laura C.
    O barrow marrow e fantastico e o ombro de porco também
  • Dan R.
    Súper rico y con sabores muy raros pero delicioso 🏆
  • Karla K.
    Karla KernApril 24
    Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
  • Gabriel L.
    Local agitado e divertido, comida mediterrânea, carta de vinhos muito boa.
  • Adrian A.
    Adrian AlvaApril 14
    Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
  • Antonio F.
    Buenísimo todo y la música de lujo
  • PPC
    PPCNovember 1, 2016
    Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
  • Alberto O.
    Alberto OteroOctober 9, 2016
    Probad el hot dog!
  • Thiago L.
    Thiago LeiteApril 14, 2016
    Atendimento de primeira, ambiente muito bom. Porções de comidas minúsculas porém muito saborosas. Preço caro. Nota 7
  • Mary carmen D.
    Mary carmen De la moraFebruary 6, 2016
    Todo, absolutamente todo lo que pidan es delicioso. Pero él betabel con queso de cabra y pistache se lleva el premio!
  • Serrito
    SerritoOctober 15, 2015
    Brocoli, camalares y pulpo
  • Gustavo S.
    Gustavo SchuttOctober 15, 2015
    Todo lo que probamos: EXCELENTE!! Espuma de burrata con alcauciles a la judia, calamares rellenos y Paleta de verso con puré. De postre crostata de Durazno. Súper recomendable. Imperdible en Chicago b
  • Maria E R.
    Maria E R.CampaOctober 13, 2015
    Brocoli al ajo/ calamar con vinagreta/ sirloin/ pork shoulder/
  • Jieun K.
    Jieun KimAugust 13, 2015
    믿고 먹는 퍼플피그라며 뭘 먹어도 맛있다고 친구가 말해주네요. 전 turkey's leg랑 octupus with greenbean 추천. 서버가 맥주는 일리노이 로컬 드래프트 맥주를 추천해줘서 마셨는데 좋았어요. 맛도 분위기도 최고 👍
  • Yu T.
    Yu TakAugust 3, 2015
    Vale la pena la espera, esta muy bueno. Las porciones son pequeñas te sugiero entradas y plato fuerte.
  • Enrique R.
    Enrique ReboraAugust 1, 2015
    Los calamares son una delicia no dejes de pedirlos como entrada
  • jhossy S.
    jhossy SavaAugust 1, 2015
    Todos los platillos excelentes!!
  • Rayo G.
    Rayo GCJuly 30, 2015
    Está de lujo, la comida, el lugar y la música muy recomendable
  • Heytor C.
    Heytor CavalcantiJuly 1, 2015
    Excelente restaurante. Porções pequenas - estilo tapas. Fomos 2 vezes: a 1ª ficamos no balcão, defronte à cozinha - um stress gigante, mas interessante; na 2ª, já numa mesa, foi perfeito!!
  • Adolfo S.
    Adolfo SeldnerJune 12, 2015
    Probe el Pork Belly, pierna de Pavo y la entrada de calamares. Buenisimo, recomendado.
  • Evelyn T.
    Evelyn TellezJune 9, 2015
    El pork shoulder es delicioso! Si te sientas en la barra no te arrepentiras, dejate recomendar... Los calamares rellenos también son muy buenos, si te gusta el tuetano aquí se ve q lo saben servir
  • Pau M.
    Pau MaderoJune 8, 2015
    Todo lo que pidas es garantía de que está rico, muy. Las porciones son pequeñas, y ve con mucha paciencia, tardan.
  • inspector c.
    inspector clouseauMay 19, 2015
    Уже на входе сильно воняет едой в худшем варианте. Переоцененное место
  • YOLS C.
    YOLS C.January 31, 2015
    Todo está de morir. Y de postre Sicilian Iris!!!
  • Rolando V.
    Rolando VelezOctober 26, 2014
    Muy buena comida!!! No dejes de probar la oreja de puerco ;P
  • Rolando V.
    Rolando VelezOctober 26, 2014
    Crear food!! Comparte un par de platillos, no dejes pasar la oreja de puerco ;P
  • Veronica V.
    Veronica VelazquezOctober 17, 2014
    El betabel con queso de cabra y pistaches o la calabaza que aparecen en las entradas son buena opción de POSTRE.
  • Cristina G.
    Cristina GzzSeptember 9, 2014
    Lo MEJOR de antipasta: betabel con queso de cabra y pistache! esta increible, exquisito, pedirlo al final de los alimentos xq es dulce! Pedi de comida el cordero y postre pastel choco fresa y frambues
  • Fer C.
    Fer CSeptember 5, 2014
    El milked shoulder con puré de papa está buenísimo. Las porciones son muy pequeñas pero vale la pena.
  • Pau I.
    Pau IbarraAugust 18, 2014
    Comida Alternativa !! 👌
  • Reinaldo M.
    Reinaldo MayorgaJune 25, 2014
    Excelente !!!
  • Beatriz O.
    Beatriz OspinaJune 4, 2014
    Carta de vinos rose lo mas!
  • Camila D.
    Camila DutraApril 28, 2014
    Ótimo atendimento, ambiente muito moderno, comidas muito bem elaboradas!!!
  • Susana C.
    Susana ChatòMarch 12, 2014
    Prueba el brocoli con ajo y anchoas o la coliflor, esta deeeeeliciosoooooo!!
  • Claudia S.
    Claudia SoteloFebruary 8, 2014
    Esta muy rica la comida mmmmm
  • Jacobo G.
    Jacobo GonzalezDecember 16, 2013
    Comida..llegar como a las 3 y no esperaremos mucho para comer.
  • Jaebok L.
    Jaebok LeeNovember 25, 2013
    진심 아무거나 먹어도 맛있지만 pig's ear 추천합니다
  • Rafael G.
    Rafael GomezNovember 8, 2013
    Excelente servicio, lo ideal es pedir para compartir, desde la entrada hasta el postre y café. Siempre lleno, hay que reservar.
  • Marcelo L.
    Marcelo LauarOctober 28, 2013
    Vale a visita. Comida muito boa. O restaurante e confuso e barulhento, para grupos. Lista de espera de quase duas horas.
  • Lupita Z.
    Lupita ZaletaOctober 15, 2013
    Ordena para compartir , así puedes probar varios platillos!! Delicioso !! No te lo puedes perder , con un buen vinito!
  • Alessandro N.
    Alessandro NicolaOctober 4, 2013
  • David
    DavidJuly 3, 2012
    Awesome pork liver pâté!! An absolute must
  • Alexandre H.
    Alexandre HortaJune 26, 2012
    Comida muito saborosa e uma carta de vinhos de respeito, com ótimas alternativas de países mediterrâneos. A parte de fora do restaurante é bem simpática ainda que o serviço seja meio atrapalhada.
  • Janet M.
    Janet McIntoshMay 12, 2012
    Della valpolicella
  • Rodrigo M.
    Rodrigo MilletOctober 2, 2011
    Todo está delicioso ... Pidan varios platillos para compartir. Vale la pena
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