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The Q Restaurant & Bar

The Q Restaurant & Bar

American Restaurant, BBQ Joint, and Gluten-free Restaurant$$$$
Vintage, Napa
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8.5/10
47
ratings
  • Don't forget it is Presidents' Day today. You may want to call to confirm this place is open.
  • Robin G.
    "Vinegar chicken and mac and cheese are a MUST!"(2 Tips)
    Jolie O.
    "Lots of southern food on the menu!"(9 Tips)
    Lynn A.
    "Try the BBQ Pulled Pork Sandwich - Yummy bib lettuce side salad too."(3 Tips)
    Marshall S.
    "Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage."(4 Tips)
30 Tips and reviews
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  • barbecue
  • Southern food
  • vinegar
  • ribs
  • wine
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  • SFGate
    SFGateJanuary 28, 2015
    Barbers Q has transformed into Q Restaurant where patrons will find a full bar and new dishes, including Louisiana fare, alongside some old favorites. Service is strong. Read more
  • Johnny M.
    Johnny MotaAugust 26, 2012
    If its Sunday, do yourself a favor and have the chicken. You'd be a fool to eat anything else on the menu today. The food and service is great. Remember, Sunday = chicken ;)
  • Mike Z.
    Mike ZagorsekApril 7, 2012
    Hits the BBQ spot. Great hidden gem in Napa. Have the Boss Hogg cocktail and the BBQ oysters! (4 of 4 petals via Fondu) Read more
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
  • Lynn A.
    Lynn Abate-JohnsonMarch 16, 2013
    Try the BBQ Pulled Pork Sandwich - Yummy bib lettuce side salad too. Server's pick. #foodiechsts
  • Marshall S.
    Marshall St. ClairApril 6, 2015
    Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage. Iron skillet corn bread, red beans and rice
  • Tian L.
    Tian LeeMay 2, 2010
    Ask for the frogs leap hit sauce. Then go to their vineyard and try their wines on the outdoor patio. Hotsauce is the GM's special pet project.
  • Steven G.
    Steven GoldbachJune 11, 2012
    Great ribs and sausages. Down home cooking and no 'tude. (3 of 4 petals via Fondu) Read more
  • Visit Napa Valley
    Visit Napa ValleyDecember 28, 2011
    Join us at BarbersQ during Napa Valley Restaurant Month this January, and enjoy a full rack of baby back ribs for $20.12.
  • Allie P.
    Allie PJune 29, 2013
    Sprinkle the jalapeño vinegar on your sandwich and fries!
  • Larry G.
    Larry GaianFebruary 26, 2012
    Try the Cornbread - Just about as good as cornbread gets
  • Wendy B.
    Wendy BryantMarch 6, 2011
    Love this place! All of the entrees are amazing. Avoid the desserts
  • Julie P.
    Julie ParkerJanuary 11, 2015
    Deviled Eggs. Yum. Great for large groups birthday 35 people fast service.
  • Lahni d.
    Lahni de AmicisJanuary 10, 2012
    Been here 25+ times
    A bucket of chicken and the Rudd slaw - perfect for Monday Night Football!
  • Larry G.
    Larry GaianFebruary 26, 2012
    Try the Taste Of Q For Two - A plate of smoked meat goodness.
  • Piper C.
    Piper ColeMarch 16, 2010
    Been here 10+ times
    Try the smoked chicken sandwich--it weaned me away from the pulled pork, which I love! Read more
  • Jeffrey S.
    Jeffrey SpragueSeptember 22, 2011
    Been here 5+ times
    Heirloom tomato salad, good wine list, great BBQ!
  • chris e.
    chris edwardsApril 2, 2012
    Been here 5+ times
    Tell Gene or Kelly Chris E and Scott Butler sent you. Best Fried Chicken in Napa Valley with Swanson.
  • Larry G.
    Larry GaianFebruary 26, 2012
    Try the Collard Greens - Cooked to perfection.
  • Robin G.
    Robin GerberMarch 25, 2011
    Vinegar chicken and mac and cheese are a MUST!
  • Jessica G.
    Jessica GrayAugust 9, 2014
    Getting some grub and wasting time before checking in to my hotel
  • Cornerstone C.
    Order a 1/2 bottle of the Cornerstone Napa Cab - tasty with the Brisket!
  • Larry G.
    Larry GaianFebruary 26, 2012
    Try the Cole Slaw - Good, not great. But you don't go here for the cole slaw.
  • Harris O.
    Harris OrangesJanuary 2, 2013
    Order up Oysters Rockefeller with a Racer 5 IPA for a rich treat.
  • Jonah
    JonahFebruary 14, 2010
    Love the ribs with the house-made sauces...and fantastic wine prices! Read more
  • Chris L.
    Chris LehtonenNovember 22, 2010
    Been here 10+ times
    Sunday is fried chicken night and the fried chicken ROCKS
  • chris e.
    chris edwardsAugust 29, 2010
    Been here 5+ times
    BBRsQ sells Pabst Blue Ribbon beer what a hoot!
  • Tyson Q.
    Tyson QuallsJune 13, 2010
    Ask for the Tyson Qualls special.
  • Jolie O.
    Jolie O'DellJanuary 1, 2010
    This place seems awesome. Lots of southern food on the menu!
  • Ed T.
    Ed ThrallsApril 24, 2011
    Special Easter menu
60 Photos

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