The Red Cat

The Red Cat

New American Restaurant and French Restaurant · Chelsea
227 10th Ave (btwn 23rd & 24th St.), New York, NY 10011, United States
Open until 11:00 PM (Show more)
  • Mon–Fri
    • Noon–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 11:30 AM–2:45 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 11:30 AM–2:45 PM
    • 4:30 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 233 votes

People like this place

  • What you need to know
    Brian T.
    "One of the best american cuisine restaurants ever."(11 Tips)
    Peter S.
    "Don't miss the cocktails or the tempura green beans"(3 Tips)
    Mike S.
    "Secret Menu Item: Bacon Tempura"(4 Tips)
    j. greyston h.
    "the dirty burger or tasty burger"(3 Tips)
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  • Popular

111 tips and reviews.

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  • all tips and reviews
  • restaurant
  • tempura
  • good for dates
  • seafood
  • cocktails
  • off-menu items
  • burgers
  • desserts
  • romantic
  • Southern food
  • cake
  • great value
  • polenta
  • pastries
  • huevos rancheros
  • bacon
  • ginger ale
  • fritters
  • scallop risotto
  • zucchini
  • Gianna S.

    The homemade ginger ale is a delicious non alcoholic alternative.

    Gianna Santelli · 3 weeks ago
  • Jenn D.

    Consistently enjoyable food.

    Jenn Day · July 26
  • Marc M.

    I have never been a fan of salads. Because they are boring. Not here. I will wholeheartedly recommend you eat a salad here. Order two different ones, they're really good.

    Marc Mayer · May 29
  • Rachel C.

    Down-to-earth place with friendly staff and exceptional food. Everything we had was delicious. I recommend the pistachio semifreddo w hot fudge and flourless chocolate cake!

    Rachel C · May 23
  • Sam H.

    Great service and good food. Also good for taking a break from the galleries

    Sam H · May 6
  • Brian M.

    Get the tempura.

    Brian Michael · March 7
  • Sasha S.

    The zuchini is so simple and fresh. A classic dish here. Fried green beans are also great.

    Sasha Sherman · February 26
  • Nancy L.

    Trying everything

    Nancy Lara-Repetto · February 19
  • Iris X.

    Amazing food. Get the duck!

    Iris Xu · December 15, 2014
  • Marc P.

    Super slow lunch service

    Marc Phillips · November 23, 2014
  •  Jonathan L.

    The skate and polenta dish is phenomenal

     Jonathan Libov  · November 17, 2014
  • Brian T.

    One of the best american cuisine restaurants ever. You can order anything, and will be perfection- pork chop, crispy skate... Make sure you start with an amazing cocktail!

    Brian Toth · November 16, 2014
  • Christine Y.

    Amazing food and fantastic service! The zucchini app is so simple but delish. Try it!

    Christine Y. · November 11, 2014
  • John D.

    Yum! Looking forward to dinner tonight!

    John Dotto · October 26, 2014
  • Harumi U.

    Baked fontina will completely fill you up (shared with someone at that). Sunday brunch seems to be enjoyed by mature audience which makes it real brunch, not drunch.

    Harumi U · October 19, 2014
  • Phil T.

    More in the mood for the "unch" part of brunch? The Tasty Burger is delicious🍔👌

    Phil Toronto · October 4, 2014
  • Phil T.

    Resy gave me the pro-tip that the tempura string beans are the jam... and they sure are. Get them for the table!

    Phil Toronto · October 4, 2014
  • TV Food Maps

    Check out The Red Cat as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Ben R.

    A Chelsea classic, still turning out well made food. Take your parents here.

    Ben Rossen · August 25, 2014
  • Roger S.

    Their new brunch is a big success.

    Roger Schonfeld · August 23, 2014
  • Chefs Feed

    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. Read more

    Chefs Feed · August 22, 2014
  • Jon h.

    The skate is a pretty solid fish choice.

    Jon hoffman · August 14, 2014
  • Kev S.

    Had a tough night here. Place is great, just ordered wrong. Chicken liver appetizer didnt sit well with us. Pass on it for something a bit less adventurous.

    Kev Skinny · August 14, 2014
  • Tommy C.

    The food is good and the portions are decent. Their restaurant menu is particularly a good deal compared to others.

    Tommy Chen · August 13, 2014
  • amNewYork

    To know: The burger isn't offered on the dinner menu, but diners can ask for it and it will be prepared for them. Read more

    amNewYork · August 4, 2014
  • Mitchell R.

    Ask for the dirty burger

    Mitchell R · June 17, 2014
  • Alex D.

    Delicious place with a certain je ne sais quoi. Get a seat at the counter. Locals only.

    Alex Dr · April 10, 2014
  • Thrillist

    Order The Dirty Burger loaded with VT cheddar, grilled onions, and a fried egg. Also: their Tasty Burger with bacon is, well, quite tasty. Read more

    Thrillist · March 12, 2014
  • j. greyston h.

    the dirty burger or tasty burger

    j. greyston holmes · March 12, 2014
  • Jannie

    Amazing brunch menu - the huevos rancheros is tops and the oxtail fusilli and green bean tempura are a must have!

    Jannie · February 15, 2014
  • Rebecca B.

    Come often, stay late

    Rebecca Bradley · January 12, 2014
  • Teeks

    Absolutely delicious pumpkin panzenella salad! Just a tad small portion. But that should not stop you from ordering it!

    Teeks · December 1, 2013
  • Kim S.

    Wow - the fact this place is on 175 lists says it all. Good food - nice relaxed ambiance.

    Kim Siler · November 6, 2013
  • Serious Eats

    If you sit at the bar and order wisely, you can certainly eke out a meal for not much more than $15/head. It was a light meal, we were certainly full when we left, and more than satisfied.

    Serious Eats · September 16, 2013
  • Emilie B.

    Great food, ambiance and a wonderful waitress who heard my mom mention wanting just a small bite of dessert and brought us chocolate truffles on the house.

    Emilie Bandy · September 8, 2013
  • jessica m. h.

    The Red Cat's over-the-top deep-fried bacon dish has been on and off the menu sporadically since its inception. And though it's currently off, the restaurant assures us it's always available.

    jessica m. hintermeister · August 16, 2013
  • Compass

    Admire funky décor like barn siding and rotating artwork while enjoying perfectly-cooked zucchini, fresh burrata, and grilled beer brats with mac and cheese.

    Compass · July 23, 2013
  • Chris H.

    Great steak dinner here

    Chris Harrison · July 10, 2013
  • amita s.

    the red snapper crudo and sweet pea ravioli are perfect for spring.

    amita singh · April 27, 2013
  • Jessica L.

    Try the fried string beans they're the best!

    Jessica Levine · April 24, 2013
  • Rebecca B.

    In April at the Red Cat then the Aprils Shower it Pours cocktails... Cant hurt to check it out!

    Rebecca Bradley · April 12, 2013
  • Rebecca B.

    "Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!

    Rebecca Bradley · April 10, 2013
  • Lisa Y.

    Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)

    Lisa Yancey · March 15, 2013
  • Peter R.

    Sarah is great addition to the staff

    Peter Romaniello · January 3, 2013
  • Andy T.

    Get the green bean tempura. It's De-Lish-ous!

    Andy Towle · December 14, 2012
  • Cassidy

    Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.

    Cassidy · November 16, 2012
  • Katie K.

    Try the lobster pierogies and octopus salad- amazing!

    Katie K · October 15, 2012
  • Mike S.

    Secret Menu Item: Bacon Tempura

    Mike Strocko · October 8, 2012

    This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. Read more

    BLOUIN ARTINFO · October 2, 2012
  • Annie L.

    Get the bacon tempura - not on the menu or for the faint of heart (seriously it might give you a heart attack) but oh so delicious

    Annie Lu · September 29, 2012

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