The Ritz-Carlton

The Ritz-Carlton, Philadelphia

Hotel · Avenue of the Arts South
10 Avenue of the Arts, Philadelphia, PA 19102, United States
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 6:30 AM–10:00 PM
  • Sat–Sun
    • 7:00 AM–10:00 PM
Credit Cards:
Yes (incl. American Express)

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Based on 139 votes

People like this place

  • What you need to know
    The Feast
    "Top Chef Jen Carroll mans the pans"(2 Tips)
    "Chef de Cuisine is Jen Carroll"(2 Tips)
    Kristen C.
    "The shrimp bisque is amazing in both texture and flavor."(2 Tips)
    Laura B.
    "The beet salad and celeriac soup are delicious!"(2 Tips)
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55 tips and reviews.

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  • all tips and reviews
  • cocktails
  • jen carroll
  • shrimp bisque
  • eric ripert
  • wine
  • happy hour
  • fancy
  • chowder
  • pretzel appetizers
  • spa
  • scenic views
  • soft pretzels
  • Belgian waffles
  • Philly cheesesteaks
  • massage
  • martinis
  • breakfast food
  • desserts
  • beet salad
  • Chambord
  • Dan

    Drinks are expectedly over priced

    Dan · October 20
  • Locksmith Philadelphia Now

    if you need speedy locksmith i recommended on Locksmith Philadelphia Now 213 Chestnut Street Philadelphia, PA 19106 Phone: (215) 939-2062 Read more

  • Patricia K.

    Stunning room! Delicious cocktail list!

    Patricia Koyich · July 1
  • Runnin' Donna

    It's an old hotel.

    Runnin' Donna · March 24
  • WillMcD

    Great hotel that used to be a bank.

    WillMcD · January 17
  • Wil R.

    Amazing architecture, stop by the lobby and take in the opulence.

    Wil Reynolds · December 27, 2014
  • Doug C.

    The staff is exceptional!

    Doug Covert · November 1, 2014
  • Doug C.

    The staff, the Ladies and Gentlemen, are extraordinary and go out of their way to be helpful! Mark, the Concierge, is top-notch. He restaurant suggestion of Barclay Prime was superb.

    Doug Covert · November 1, 2014
  • The Ritz-Carlton

    Each of the pillars found throughout the lobby of The Ritz-Carlton, Philadelphia were set into place by horse and pulley in 1904.

    The Ritz-Carlton · September 17, 2014
  • Danielle K.

    James the concierge is the best. He's like a foodie Jedi

    Danielle Kelly · September 1, 2014
  • Danielle K.

    Best staff ever

    Danielle Kelly · September 1, 2014
  • Patrick C.

    One of best Bloody Mary's I've had in Philadelphia. No Bloody-Mary's-are-only-for-morning stigma; can get at any time. Around $12 or so and worth it.

    Patrick Clark · August 25, 2014
  • Chris P.

    Great service & lobby. The rooms seem a bit dated & due for a refresh. The suites are bigger than my apartment. Telephone in the bathroom in case you're really busy.

    Chris Pollone · August 17, 2014
  • Frank L.

    Not a great Ritz, nice folks working here but the rooms lack sound proofing. I think I hear ever door on the floor open and close.

    Frank Lizzadro · August 3, 2014
  • Nicole V.

    Bartender recommended a speciality coconut martini on the menu when I wanted a coconut martini and it was absolutely fantastic.

    Nicole Valatka · July 29, 2014
  • Culinary Workers Union Local 226

    Philly: Tacky hipster hotel = Ritz-Carlton? Before you travel to a Ritz partner resort, check out reviews from Ritz customers. Read more

  • Susan L.

    Iconic bank building - awesome lobby - great bar!!

    Susan Luke Evans · July 27, 2013
  • Ashley S.

    You have to come in and see Steve Diaz. Ask him to make you a custom cocktail, guaranteed he'll meet and exceed your expectations.

    Ashley Sims · July 3, 2013
  • Johannah R.

    Great bar... The bartender is extremely knowledgeable!

    Johannah Rogers · March 23, 2013
  • Christian H.

    Definitely get the Seafood Chowder! Delicious!

    Christian H. · December 20, 2012
  • Kenneth Cole Productions

    This bank turned Ritz Carlton luxury hotel is an amazing mix of half classical features (the dome was designed after the Pantheon in Rome), half modern, and all luxury.

    Kenneth Cole Productions · October 17, 2012
  • Adam T.

    Club level is where it's at!!!

    Adam Terrien · September 28, 2012
  • Lina G.

    Tom gave me the best tranquil massage in the Spa! Ask for him, he's the best! Wow!

    Lina Gonzo · August 21, 2012
  • Lina G.

    Wow! If you need any little thing, ASK, and you will receive it Ritz Carlton - style!

    Lina Gonzo · August 19, 2012
  • Room 77

    Did you know owner Eric Ripert and Chef de cuisine Jennifer Carroll previously worked together at Le Bernardin in New York City? There, they received four stars from the NYT four consecutive times. Read more

    Room 77 · July 10, 2012
  • Roland K.

    Check the lounge on Wednesdays. Love music sheik guests at the bar

    Roland Knowlden · June 15, 2012
  • Sharif N.

    The CAID gala tonight Saturday February 25th, 2012 was beautiful. I'm honored to have been invited to such an event - which serves a noble cause.

    Sharif Nassr · February 26, 2012
  • Myheartmap C.

    Check out the myheartmap challenge to look for AEDs and raise awareness.

    Myheartmap Challenge · February 8, 2012
  • Joseph C.

    Great hotel! Nice bar

    Joseph Catalano · January 2, 2012
  • Amy G.

    "Happy New Year's"

    Amy Gavin · January 1, 2012
  • Roger D.

    Yeah, don't trust the nav in ur car! Puts on the wrong side of the street for valet.

    Roger D · October 15, 2011
  • Visit Philly

    Dogs can put on the ritz at The Ritz-Carlton, Philadelphia, where pups under 30 pounds make themselves right at home for a non-refundable fee of $150 per pet, per reservation.

    Visit Philly · October 7, 2011
  • Gabriel C.

    The Happy Hour is awesome!!!

    Gabriel Constantin · July 27, 2011
  • AskMen

    Planned as part of the "200th anniversary of Champagne Perrier-Jouet" celebrations, reservations will be taken from 5:30 to 10:00, and the cost -- even at $195 per person. Read more

    AskMen · July 14, 2011
  • Visit Philly

    Don’t miss the Perfect Ten signature cocktails like the Berries & Bubbles, made with raspberry vodka, Chambord and prosecco pomegranate; and the Versailles, complete with 10 Cane Rum, blueberries, tru Read more

    Visit Philly · July 11, 2011
  • Visit Philly

    On Sundays, the kitchen at 10 Arts serves us Philly cheesesteak and eggs and crispy Belgian waffles with berries and chocolate-peanut butter sauce. Read more

    Visit Philly · July 11, 2011
  • The Feast

    Top Chef Jen Carroll mans the pans here and makes us smile with her Buffalo Sweetbreads, and one of the best chicken dishes in the city. Get dessert, too as Chef Monica is a pastry and chocolate beast Read more

    The Feast · June 10, 2011
  • Eric S.

    The bar is awesome! Nice place to go and relax after a long day!

    Eric Schulz · May 1, 2011
  • AskMen

    On April 26, 2 of the country’s best-known chefs will be collaborating on an epic meal. Eric Ripert & Jennifer Carroll will roll out a 6-course feast. Book between 5:30 PM & 10:00 PM. (130$/person). Read more

    AskMen · April 15, 2011
  • Concierge

    The Chef de Cuisine is Jen Carroll, a Philly native and Top Chef All-Star!

    Concierge · March 16, 2011
  • Chris T.

    Am in love with Anna, front office manager. Made my stay.

    Chris Taylor · February 27, 2011
  • Amar W.

    Anna helped us with our issues; unfortunately, the weekend Club level concierge needs an attitude adjustment.

    Amar Weisman · February 27, 2011

    Get a $3 bottled beer, $8 glass of wine, or $9 specialty cocktail Monday-Friday from 5-7pm! · February 17, 2011
  • Laura B.

    The beet salad and celeriac soup are delicious!

    Laura Bermudez · January 26, 2011
  • Foodspotting

    Try the Celeriac Soup

    Foodspotting · January 12, 2011
  • Foodspotting

    Try the 3 Mini Fish Burgers

    Foodspotting · January 5, 2011
  • Charlie P.

    Anna O'Neil is the best!!!!

    Charlie Pasquale · December 31, 2010
  • Jen14221

    The soft pretzel appetizer is pretty damn delicious.

    Jen14221 · October 29, 2010
  • madeline s.

    Chef Moni is amazing, don't skip dessert!

    madeline shores · September 21, 2010
  • Philadelphia Magazine

    Try the Corn Chowder! It’s bursting with the sweetness of Lancaster corn but has a slightly spicy finish. (That’s from the jalapeños.) It’s vegetarian but has the depth of chowder made with bacon. Read more

    Philadelphia Magazine · September 20, 2010

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