The Roosevelt

(Now Closed)
Bar
816 N 3rd St (at Garfield St), Phoenix, AZ 85004, United States
Drinks:
Beer, Wine
Total Visitors
1,143
Total Visits
3,153
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  • What you need to know
    Darrell B.
    The grilled cheese with tomato soup is highly recommended!(2 Tips)
    Jack S.
    Grilled Cheese and Tomato Soup - nuff said.(4 Tips)
    Stacey C.
    Totally cool, relaxed, great selection of beer on tap.(4 Tips)
    Alex G.
    Really friendly staff and always awesome beer selection.(2 Tips)
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29 tips. Filter by taste:

  • all tips
  • tomato soup
  • grilled cheese sandwiches
  • beer
  • pretzels
  • wine
  • happy hour
  • Pabst Blue Ribbon
  • bratwurst
  • roast beef
  • breweries
  • casual
  • pumpkin
  • cheese
  • pasta
  • homemade food
  • Porter
  • First Fridays
  • staff
  • green salad
  • crispy food
  • AJ V.

    Used to love coming down to the Roosevelt. Apparently the owners are focusing on Matt's Big Breakfast around the corner. Still waiting to see what this will be. Such a loss for the neighborhood.

    AJ Vicens · February 15, 2013
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  • Tyson C.

    It is so dark in here, bring a flashlight to see the menu. Or try to use the tea light candle but be careful not to burn your hair!

    Tyson Crosbie · July 7, 2012
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  • Tyson C.

    Bring a sweater. It's always unbearably cold inside.

    Tyson Crosbie · July 6, 2012
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  • Tyson C.

    Don't criticize any part of this place. Seriously, the owner will track you down and kick you out.

    Tyson Crosbie · July 2, 2012
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  • Joe S.

    The beer is a bit on the expensive side, but it's delicious stuff. Come in for happy hour = problem solved!

    Joe Smith · May 22, 2012
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  • Angie I.

    so dark, good grilled chz!

    Angie Ippolito · April 28, 2012
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  • Men's Health Mag

    This joint’s your taste of the high life. Grab a seat in one of their big beautiful rooms, order yourself something nice, and take it all in.

    Men's Health Mag · November 10, 2011
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  • Jack S.

    Grilled Cheese and Tomato Soup - nuff said.

    Jack Smith · November 10, 2011
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  • Natalie

    The Greens salad is the best in Phoenix.

    Natalie · October 16, 2011
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  • Jana S.

    Great beers on tap and ambiance!

    Jana Schuster · October 11, 2011
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  • Andrew K.

    The much-vaunted tomato soup is made with stock and is not vegetarian, FYI. It *is* delicious.

    Andrew Knochel · October 6, 2011
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  • Vince U.

    Do pasta thursdays for amazing pasta!

    Vince Urban · October 6, 2011
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  • BeerSnobbe

    Choices, choices. Should I start with St Lupulin or Sublimely Self Righteous?

    BeerSnobbe · September 7, 2011
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  • Alex G.

    Really friendly staff and always awesome beer selection. I love the sweet moses! roast beef and cheddar cheese!

    Alex Guevara · August 1, 2011
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  • Amy V.

    Breckenridge Brewery Vanilla Porter on tap, yum!

    Amy Vitale · June 20, 2011
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  • Omer K.

    Get the grilled cheese with tomato soup and share the humongous pretzel with a friend. Accompany the grub with a great beer or wine.

    Omer K · May 6, 2011
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  • will s.

    Bring a flashlight and your good liver...

    will smith · May 4, 2011
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  • This G.

    The new social is too cool for school.

    This Guy · January 22, 2011
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  • Phoenix New Times

    Try the Grilled Cheese and Tomato Soup! Grilled cheese panini-style, with melted cheese and a crispy crust, with homemade San Marzano tomato soup - it's one of Michele Laudig's 100 Favorite Dishes! Read more

    Phoenix New Times · December 13, 2010
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  • Ronnie J.

    The blonde waitress with glasses wants you to prepay, leaves your drinks empty, doesn't check on you; however, the food is good. Gamble on the service ...

    Ronnie J · November 22, 2010
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  • Robert R.

    Pumpkin Porter during October and November

    Robert Renteria · October 31, 2010
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  • Stacey C.

    Totally cool, relaxed, great selection of beer on tap.

    Stacey Carrillo · October 24, 2010
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  • Jeremy T.

    Sunday happy hour: PBR & A Bratwurst $5 -- $3 Beer -- $5 White wine -- $6 Red wine

    Jeremy Tanner · October 4, 2010
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  • True Fish S.

    Get then cheese plate. Plenty of cheese varieties paired with soft fig bread and organic honey. Also, many decent seasonal craft beers on tap and in bottles and cans.

    True Fish Studio · October 2, 2010
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  • Carolina M.

    I can never remember the name of the beer, but just ask the waitress for a banana-flavored hefeweizen and she'll know exactly what you're talking about ;) It's quite delish!

    Carolina Madrid · August 17, 2010
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  • Darrell B.

    The atmosphere is priceless. The grilled cheese with tomato soup is highly recommended!

    Darrell Bragdon · August 5, 2010
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  • kerry m.

    This place is amazing.

    kerry m · March 12, 2010
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  • Marcus A.

    Good place to relax and have a been when tooling around a First Friday...

    Marcus Ayson · January 18, 2010
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  • Epistephiliac

    Everyone loves the pretzels, which are great, but my personal favorite is the chips and dip. So, so good!

    Epistephiliac · January 14, 2010
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