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Australian · $$
"Trusty BYO with a fab menu, even since they took the amazing roasted lamb with feta off the menu, been there over 20 times and loved it every time."
Australian · $$$$
5th Floor, Customs House (31 Alfred St.)
"Scallops, crab cake with maybe the best prawn I've had in Sydney thus far, tenderloin for mains, and the lemon curd pannacotta as the coup de grace. Excellent restaurant."
270 Campbell Pde
"Try the Homemade Papardelle Pasta With Artichokes And Nettle - Yumooooooo"
Created by Shiro Ang44 items • 10 followers
Sydney Entertainment Book Card 13/14
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Sydney's Best Small Bars
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