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The Salty Pig

New American Restaurant and Bar$$$$
South End, Boston
  • Stephanie M.
    "Get the salty pig parts board for a good sampler."(4 Tips)
    "Neat and cheeses were very good and decent wine and beer selection."(9 Tips)
    Chris E.
    "You can't go wrong with the offal board."(3 Tips)
    Nex L.
    "The salty pig pizza is full of meat and super tasty."(3 Tips)
110 Tips and reviews
  • pizza
  • pork belly
  • beer
  • good for groups
  • offal board
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  • Popular
  • Ken S.
    Ken SmithAugust 6
    Yelp says full bar, it's not beer and wine. Pizza was very good.
  • Ryan F.
    Very cool atmosphere and the charcuterie is amazing.
  • Holly D.
    Holly DJune 30
    Bring a friend and share a sampler! St. Gallen cheese was our favorite & shallot marmalade is a must!
  • Nex L.
    The salty pig pizza is full of meat and super tasty. Pizzas are big, a pizza and a starter are more than enough for 2
  • Bader A.
    I had the Fratelli pizza. The toppings were really good, but the actual pizza crust wasn't that good, it looks good but it tastes bland.
  • Can
    CanFebruary 8
    I found this place through recommendations in foursquare and I had my very first dinner in Boston. Pretty cozy atmosphere with delicious food.
  • Stephanie M.
    Stephanie MagnoliaDecember 30, 2016
    Amazing beer selection, fantastic food. Get the salty pig parts board for a good sampler. Come back again.
  • Four T.
    Four TrianglesOctober 6, 2016
    Offal board is good it's not always on the menu. The pizza is surprisingly good!
  • Rene B.
    Rene BalzaSeptember 4, 2016
    Cool concept, a bit expensive though
  • Zach C.
    Zach CardwellJuly 11, 2016
    Be careful of ordering olives, for 4 dollars you get a shot glass full
  • Tyler F.
    Tyler FoxworthyJuly 11, 2016
    Don't pay for the olives. $4 for literally 8 small olives...
  • Nick S.
    Nick ScottApril 19, 2016
    Best charcuterie in back bay
  • Russell H.
    Russell HirschornDecember 26, 2015
    Really good food and drink. Meat platyer was well done with mustards and jellies to accompany the salty pig parts.
  • Chalnes
    ChalnesDecember 22, 2015
    Amazing selection of pork food, build your plate is awesome
  • Sofia P.
    Sofia PapastamelosNovember 9, 2015
    Been here 10+ times
    Everything is amazing you can't go wrong. Make sure you make a res or get there early on the weekends! Staff is very accommodating if you are waiting for a seat at the bar.
  • Ansel W.
    Ansel Wooden KnifeNovember 2, 2015
    Most of the food is cured in house, I liked the salami
  • Chris E.
    Chris EAugust 29, 2015
    Excellent charcuterie selections. You can't go wrong with the offal board.
  • Neal J.
    Neal JainJuly 31, 2015
    Margherita pizza with prociutto
  • Gianna N.
    Gianna NebbiaJuly 24, 2015
    Their pizzas are amazing!
  • Kristin
    KristinJuly 3, 2015
    Cool vibe. Service was just "ok". Neat and cheeses were very good and decent wine and beer selection. Outside patio closed at 10p which was a negative in my opinion.
  • Quintin S.
    Quintin SykesApril 21, 2015
    Pork belly sandwich. Do this
  • Tom C.
    Tom CarterMarch 16, 2015
    Very good selection, great atmosphere and service.
  • Jeremy K.
    Jeremy KrantzFebruary 23, 2015
    Order up some charcuterie for the table and some drinks. And then a pizza. It's all so good.
  • Giovanni O.
    Giovanni OliverFebruary 22, 2015
    Great ambiance, pizzas looked great. Good portions on the ham & cheese plates.
  • Angie H.
    Angie HarmonJanuary 6, 2015
    If you're feeling adventurous, try the fantastic offal charcuterie.
  • Anna T.
    Anna TassinariDecember 29, 2014
    Great charcuterie board selection AND St. Elder instead of St. Germain? Yes, please.
  • Tom W.
    Tom WangDecember 16, 2014
    The Moses sleeper cheese is excellent for the fancy cheese virgin crowd
  • Joshua E.
    Joshua EddyOctober 28, 2014
    Fusilli with charred broccoli, spicy sausage, and ricotta salata.
  • Ryan
    RyanOctober 2, 2014
    Get all the meats and all the cheeses. Jalapeño Jam. Great pizza and beer too.
  • Thomas R.
    Thomas ReintjesSeptember 6, 2014
    Their white pizzas like the Broccoli Rabe are much like German "Flammkuchen". Which is a good thing.
  • J L.
    J LAugust 30, 2014
    Patio seating, good charcuterie board, and a nice beer selection. What else could one ask for.
  • Marcus F.
    Marcus FryerAugust 28, 2014
    Awesome pizza!
  • Ed F.
    Ed FlynnAugust 19, 2014
    Everything is good here but go for the Offal board or the meatball sub. Really good craft beer draft selection. Grapefruit Sculpin pictured.
  • Campbell B.
    Campbell BirdAugust 12, 2014
    Overpriced, but you can order extra crostini for free.
  • Minnie K.
    Minnie KimAugust 10, 2014
    Really wonderful service! Fantastic brunch option. Frittata was delicious & all of the plates were scrumptious as well :) Ring Around the Rosé cocktail was wonderful.
  • Mike I.
    Mike IsmanAugust 10, 2014
    Salty Pig pizza is awesome!
  • John L.
    John LeMaireAugust 8, 2014
    Pizza's are not personal sized but if you can eat it all you are going too. They are that good. You can add extra toppings if you like...and you should! The beer and wine selection is also solid.
    Upvoted 2 weeks ago
  • Marcus L.
    Marcus LaBrecqueAugust 8, 2014
    Been here 10+ times
    Great beer selection, only place I know downtown with a selection of sour beers. Charcuterie is a must and they got solid outdoor seating as well.
  • Peter M.
    Peter McCullaghAugust 7, 2014
    Good beer selection and great charcuterie boards. Amazing date place too
  • Andrew M.
    Andrew MeggisonAugust 6, 2014
    Been here 5+ times
    Have to try the salty pig parts and stinky cheese !
  • Dan B.
    Dan BudAugust 6, 2014
    Been here 5+ times
    Great pizza and great beer. What more do you need?
  • Jess T.
    Jess TrinhAugust 1, 2014
    Fantastic charcuterie, even late night! Pizza was great and the staff is very attentive!
  • Meaghan B.
    Meaghan BeaverJune 1, 2014
    Pork belly hash, charcuterie boards and the smoke show make for one fantastic meal! Service seemed a little hectic unfortunately.
  • Mike S.
    Mike SingletonMay 17, 2014
    Great beer selection. Perfect spot for a drink and meat board.
  • Elaine K.
    Elaine KayMay 7, 2014
    Porchetta, spicy chorizo, fig jam, mixed drum cheese plate!
  • Franklin
    FranklinMay 5, 2014
    Trust the bartender...Excellent food recommendations from the bartenders. The Lamb Shoulder was perfect and perfectly paired with a beautiful cheese.
  • Vinny Z.
    Vinny ZembruzskiApril 27, 2014
    Order the Calamari, sit at the bar and hope Michael Hume is working...
  • Karisma N.
    Karisma NguyenApril 25, 2014
    I love this.
  • Alicia K.
    Alicia KosasihApril 25, 2014
    Charcuterie is what you should order here. Experiment with different cuts and cheeses - none of them disappoint. Great fig jam as well!
  • Christina S.
    Christina SkurskyApril 21, 2014
    RUDE hostesses!
  • Elysha P.
    Elysha PasseggiApril 16, 2014
    If the wait for a table is too long, wait for an opening at the bar. We got a spot in under 30 mins and well worthy it. The blue cheese was amazing!
  • Lorita
    LoritaMarch 16, 2014
    Food is fantastic but the service is a bit standoffish.
  • Alyssa R.
    Alyssa RoseFebruary 20, 2014
    Broccoli rabe pizza is silly delicious
  • Vanessa G.
    Vanessa GatlinFebruary 17, 2014
    (Best of Boston 2013-SANDWICH) Improper says, "Chef Kevin O'Donnell may have some of the best charcuterie, but our favorite part of his lunch menu is the innocent-looking list of sandwiches."
  • roller g.
    roller ginaFebruary 12, 2014
    Been here 5+ times
    Flatbread is light and thin ..large portion enough for two. Everything is pretty awesome
  • Rob G.
    Rob GriffinDecember 20, 2013
    Been here 5+ times
    Beef tongue!
  • Priscilla V.
    Priscilla VecchioNovember 29, 2013
    This was our first visit and the food was great as was our server Jonathan. The two highlights were the chicken liver mousse and the epoisses - a stinky soft cheese...
  • Nadine M.
    Nadine MansourNovember 23, 2013
    Forget about the entrees. The cheese and appetizers are what you come for. Share some prosciutto and a variety of the cheeses they offer. Enjoy!
  • Cheryl J.
    Cheryl JasperNovember 9, 2013
    Get the apples to apples drink in the fall / winter
  • Mike C.
    Mike CarneyOctober 2, 2013
    It is worth all the hype. It it worth a two hour drive just for lunch and a couple drinks!!!
  • Greg H.
    Greg HerrSeptember 28, 2013
    Be brave. Do the board. The baby kale salad is great too.
  • Kristen P.
    Kristen PackardSeptember 16, 2013
    You have to go up the stairs and behind the food prep area to use the restrooms
  • Dwayne A.
    Dwayne AkinsSeptember 7, 2013
    I won't be back anytime soon!! Food was #waxk
  • Aaron U.
    Aaron UelandAugust 15, 2013
    One of the best new restaurants in Boston. Sit outside to people-watch or inside at the bar to watch the action. Great appetizers, great flatbread pizzas and an awesome and dynamic beer selection!
  • Eddie M.
    Eddie MejiaAugust 13, 2013
    Been here 5+ times
    Everybody is very friendly and they do a great job recommending items that go well together!
  • Christine F.
    Try the Salty Pig Sampler - YOU WON'T REGRET IT
  • David K.
    David KimMay 26, 2013
    Pork belly hash brown!!!! Meat and cheeseboard were fantastic as well. Pork shoulder was great. Best brunch I ever had.
  • Thomas R.
    Thomas RaiaMay 8, 2013
    The Domestic. But ask for a side of fig jam. Awesome.
  • Spencer S.
    Spencer SmallMay 5, 2013
    Pairing your own meat and cheese is a lot of responsibility.
  • Maya H.
    Maya HauerApril 21, 2013
    The pecan sticky bun is a must have!
  • Brendan O.
    Brendan O'LearyApril 21, 2013
    Been here 25+ times
    The best beer selection in the area. They're always changing the taps so there's always something new.
  • Mekea H.
    Mekea HarveyApril 7, 2013
    The Hostesses & bartenders weren't very friendly or customer service oriented. Our waiter was awesome (forgot his name though) and my charcuterie board was great. Definitely try the smoked chorizo!
  • Aaron
    AaronFebruary 8, 2013
    Still not sure how I feel about the whole charcuterie concept, but I'm definitely digging the Far Side wallpaper in the (coed) bathrooms.
  • Margaret C.
    Margaret CodyDecember 29, 2012
    Been here 5+ times
    Far Side wallpaper in the bathroom!!
  • Lucas N.
    Lucas NeilyDecember 20, 2012
    Been here 100+ times
    Protip for the D-Bag customers: This isn't grade school, you can't hold seats at a bar that has like 10 seats. Also; no, they don't have Bud or Blue Moon or hard liquor... Maybe try some place else?
  • Raquel D.
    Raquel DasilvaOctober 6, 2012
    Try Bantam cider!
  • kiran k.
    kiran kSeptember 1, 2012
    hello, salty pig pizza.
  • Alishia
    AlishiaAugust 18, 2012
    Nasty drinks leave you with heartburn for days....
  • Dany S.
    Dany SalvatierraJuly 6, 2012
    Not the best place to eat. The pizza is plain tasting and the pisco sours are awful. Plus, the background music is stuck on some 90's alternative rock station :P
  • Mark N.
    Mark NolanJune 27, 2012
    Far Side wallpaper in the washroom!
  • Chocolee W.
    Chocolee WilsonJune 17, 2012
    Bloody Mary is delicious
  • Katie C.
    Have a bag? Sit at the bar to enjoy the hooks under the bar to hang your belongings.
  • Raymond E.
    Raymond EmbryMay 27, 2012
    Try the cider. It is delicious.
  • Joshua B.
    Joshua BerkMay 4, 2012
    Bitter & alone. It's a great cocktail. Buy it! :)
  • Boston Phoenix
    Boston PhoenixApril 22, 2012
    Voted "Best New Restaurant" by @BostonPhoenix readers in 2012! Charcuterie heaven! Read more
  • Archimedes S.
    Archimedes StukApril 7, 2012
    Been here 10+ times
    Order the salty pig part pizza with an egg. You won't be disappointed
  • Mark C.
    Mark CoffeyMarch 25, 2012
    Been here 10+ times
    Best cheese and charcuterie board in South End.
  • Meg B.
    Meg B.March 18, 2012
    Big fan of the specials! Good salad
  • Connor F.
    Connor FergusonMarch 17, 2012
    Fun, casual atmosphere. The Bianca pizza is great (with a farm egg added, of course).
  • Derek P.
    Derek PeplauFebruary 8, 2012
    Been here 5+ times
    Try the Heady Topper. And drink it from the can. You're welcome.
  • Boston Phoenix
    Boston PhoenixFebruary 3, 2012
    Our critic dug the mortedellina, but the soppressata on a great thin-crust pizza is also a sure thing. Try the pig-ear ragu if you're feeling brave... Read more
  • Jason R.
    Jason RuggieroJanuary 28, 2012
    Actually I had a very friendly and helpful female bartender on a busy Saturday night. It was my first visit and she help guide me through all the meat and cheese selections. I will return.
  • Eric R.
    Eric RautiolaJanuary 21, 2012
    Good food, but terrible bartenders.
  • Tiffany C.
    Tiffany ChuJanuary 14, 2012
    Spicy coppa.
    Boston.comJanuary 3, 2012
    When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more
  • Melissa T.
    Melissa TurekDecember 1, 2011
    Been here 25+ times
    Sit at the bar facing the fireplace and become friends with the chef, Kelly, she's amazing! Also order the BBQ chicken pizza, her speciality.
  • Brad K.
    Brad KNovember 9, 2011
    Farside comic wallpaper in the bathroom? Charcuterie? Sold & sold.
  • Sean G.
    Sean GriffinOctober 20, 2011
    Great looking new bar/restaurant with great staff, service, beer, wine and food on offer
  • Caitlin M.
    Caitlin McNamaraOctober 16, 2011
    Been here 5+ times
    Great tunes!!!
  • Jaime M.
    Jaime ManninoOctober 16, 2011
    Green Flash Imperial IPA is super hoppy and delicious!
  • Dan R.
    Dan RomeroOctober 12, 2011
    Been here 10+ times
    If you are here for lunch, grab a pig plate and a sammich. Prosciutto and Berkshire Pork Meatball are the best.
  • Jeremy B.
    Jeremy BarkerSeptember 27, 2011
    Get the pork belly - it is from some magical, succulent animal. Plus good music and a bathroom wallpapered in Far Side cartoons. Awesome. Read more
  • Dan R.
    Dan RomeroSeptember 17, 2011
    Been here 10+ times
    Great eggs and bacon brunch on the weekends.
  • David G.
    David GoldmanSeptember 11, 2011
    They studied the menu but not the cooking 2nd rate
  • David G.
    David GoldmanSeptember 11, 2011
    Coppa lite , someone studied the Coppa menu
  • Noreen
    NoreenJuly 20, 2011
    Cool concept, but food is not there yet. Hopefully it's just growing pains.
  • Rich B.
    Rich BeauregardJuly 18, 2011
    Sit at the bar. It is a lot of fun.
  • Ajit V.
    Ajit VergheseJuly 15, 2011
    This is an AMAZING sparkling rosé - malbec grape, grown in the Loire Valley - just amazing get it.
  • Ajit V.
    Ajit VergheseJuly 15, 2011
    Burrata and marinated tomato salad is amazing. So fresh and so clean clean!
  • michael m.
    michael moxleyJune 27, 2011
    Been here 10+ times
    Sit on the patio
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