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The Salty Pig

New American Restaurant and Bar$$$$
South End, Boston
  • Stephanie M.
    "Get the salty pig parts board for a good sampler."(4 Tips)
    "Neat and cheeses were very good and decent wine and beer selection."(9 Tips)
    Chris E.
    "You can't go wrong with the offal board."(3 Tips)
    Nex L.
    "The salty pig pizza is full of meat and super tasty."(3 Tips)
112 Tips and reviews
  • pizza
  • pork belly
  • beer
  • offal board
  • good for groups
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  • Popular
  • Susan L.
    Susan Lai1 week ago
    Great pizzas & charcuterie
  • Taryn L.
    Taryn L.February 19
    I have Celiac disease and they were fantastic about giving me gluten free crackers and keeping it separate from the bread. Definitely come here if you’re gluten free!
  • Ali K.
    Ali KhadivarDecember 26, 2017
    GREAT service. A bit overpriced. Nice variety of craft beers. Liked their cheese plater.
  • Teresuka A.
    Teresuka AlcornDecember 15, 2017
    The Governatore pizza its absolutely amazing!!
  • Ken S.
    Ken SmithAugust 6, 2017
    Yelp says full bar, it's not beer and wine. Pizza was very good.
  • Ryan F.
    Ryan FredetteAugust 6, 2017
    Very cool atmosphere and the charcuterie is amazing.
  • Holly D.
    Holly DJune 30, 2017
    Bring a friend and share a sampler! St. Gallen cheese was our favorite & shallot marmalade is a must!
  • Nex L.
    Nex LuthorMay 27, 2017
    The salty pig pizza is full of meat and super tasty. Pizzas are big, a pizza and a starter are more than enough for 2
  • Bader A.
    Bader AljarbouMay 21, 2017
    I had the Fratelli pizza. The toppings were really good, but the actual pizza crust wasn't that good, it looks good but it tastes bland.
  • Can
    CanFebruary 8, 2017
    I found this place through recommendations in foursquare and I had my very first dinner in Boston. Pretty cozy atmosphere with delicious food.
  • Stephanie M.
    Stephanie MagnoliaDecember 30, 2016
    Amazing beer selection, fantastic food. Get the salty pig parts board for a good sampler. Come back again.
  • Four T.
    Four TrianglesOctober 6, 2016
    Offal board is good it's not always on the menu. The pizza is surprisingly good!
  • Rene B.
    Rene BalzaSeptember 4, 2016
    Cool concept, a bit expensive though
  • Zach C.
    Zach CardwellJuly 11, 2016
    Be careful of ordering olives, for 4 dollars you get a shot glass full
  • Tyler F.
    Tyler FoxworthyJuly 11, 2016
    Don't pay for the olives. $4 for literally 8 small olives...
  • Nick S.
    Nick ScottApril 19, 2016
    Best charcuterie in back bay
  • Russell H.
    Russell HirschornDecember 26, 2015
    Really good food and drink. Meat platyer was well done with mustards and jellies to accompany the salty pig parts.
  • Chalnes
    ChalnesDecember 22, 2015
    Amazing selection of pork food, build your plate is awesome
  • Sofia P.
    Sofia PapastamelosNovember 9, 2015
    Been here 10+ times
    Everything is amazing you can't go wrong. Make sure you make a res or get there early on the weekends! Staff is very accommodating if you are waiting for a seat at the bar.
  • Ansel W.
    Ansel Wooden KnifeNovember 2, 2015
    Most of the food is cured in house, I liked the salami
  • Chris E.
    Chris EAugust 29, 2015
    Excellent charcuterie selections. You can't go wrong with the offal board.
  • Neal J.
    Neal JainJuly 31, 2015
    Margherita pizza with prociutto
  • Gianna N.
    Gianna NebbiaJuly 24, 2015
    Their pizzas are amazing!
  • Kristin
    KristinJuly 3, 2015
    Cool vibe. Service was just "ok". Neat and cheeses were very good and decent wine and beer selection. Outside patio closed at 10p which was a negative in my opinion.
  • Quintin S.
    Quintin SykesApril 21, 2015
    Pork belly sandwich. Do this
  • Tom C.
    Tom CarterMarch 16, 2015
    Very good selection, great atmosphere and service.
  • Jeremy K.
    Jeremy KrantzFebruary 23, 2015
    Order up some charcuterie for the table and some drinks. And then a pizza. It's all so good.
  • Giovanni O.
    Giovanni OliverFebruary 22, 2015
    Great ambiance, pizzas looked great. Good portions on the ham & cheese plates.
  • Angie H.
    Angie HarmonJanuary 6, 2015
    If you're feeling adventurous, try the fantastic offal charcuterie.
  • Anna T.
    Anna TassinariDecember 29, 2014
    Great charcuterie board selection AND St. Elder instead of St. Germain? Yes, please.
  • Tom W.
    Tom WangDecember 16, 2014
    The Moses sleeper cheese is excellent for the fancy cheese virgin crowd
  • Joshua E.
    Joshua EddyOctober 28, 2014
    Fusilli with charred broccoli, spicy sausage, and ricotta salata.
  • Ryan
    RyanOctober 2, 2014
    Get all the meats and all the cheeses. Jalapeño Jam. Great pizza and beer too.
  • Thomas R.
    Thomas ReintjesSeptember 6, 2014
    Their white pizzas like the Broccoli Rabe are much like German "Flammkuchen". Which is a good thing.
  • J L.
    J LAugust 30, 2014
    Patio seating, good charcuterie board, and a nice beer selection. What else could one ask for.
  • Marcus F.
    Marcus FryerAugust 28, 2014
    Awesome pizza!
  • Ed F.
    Ed FlynnAugust 19, 2014
    Everything is good here but go for the Offal board or the meatball sub. Really good craft beer draft selection. Grapefruit Sculpin pictured.
  • Campbell B.
    Campbell BirdAugust 12, 2014
    Overpriced, but you can order extra crostini for free.
  • Minnie K.
    Minnie KimAugust 10, 2014
    Really wonderful service! Fantastic brunch option. Frittata was delicious & all of the plates were scrumptious as well :) Ring Around the Rosé cocktail was wonderful.
  • Mike I.
    Mike IsmanAugust 10, 2014
    Salty Pig pizza is awesome!
  • John L.
    John LeMaireAugust 8, 2014
    Pizza's are not personal sized but if you can eat it all you are going too. They are that good. You can add extra toppings if you like...and you should! The beer and wine selection is also solid.
  • Marcus L.
    Marcus LaBrecqueAugust 8, 2014
    Been here 10+ times
    Great beer selection, only place I know downtown with a selection of sour beers. Charcuterie is a must and they got solid outdoor seating as well.
  • Peter M.
    Peter McCullaghAugust 7, 2014
    Good beer selection and great charcuterie boards. Amazing date place too
  • Andrew M.
    Andrew MeggisonAugust 6, 2014
    Been here 5+ times
    Have to try the salty pig parts and stinky cheese !
  • Dan B.
    Dan BudAugust 6, 2014
    Been here 5+ times
    Great pizza and great beer. What more do you need?
  • Jess T.
    Jess TrinhAugust 1, 2014
    Fantastic charcuterie, even late night! Pizza was great and the staff is very attentive!
  • Meaghan B.
    Meaghan BeaverJune 1, 2014
    Pork belly hash, charcuterie boards and the smoke show make for one fantastic meal! Service seemed a little hectic unfortunately.
  • Mike S.
    Mike SingletonMay 17, 2014
    Great beer selection. Perfect spot for a drink and meat board.
  • Elaine K.
    Elaine KayMay 7, 2014
    Porchetta, spicy chorizo, fig jam, mixed drum cheese plate!
  • Franklin
    FranklinMay 5, 2014
    Trust the bartender...Excellent food recommendations from the bartenders. The Lamb Shoulder was perfect and perfectly paired with a beautiful cheese.
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