The Salty Pig

New American Restaurant and Bar · South End
130 Dartmouth St (btwn Columbus & Stuart), Boston, MA 02116, United States
Open until 1:00 AM (Show more)
  • Mon–Sun
    • 11:30 AM–1:00 AM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 370 votes

People like this place

  • What you need to know
    "Neat and cheeses were very good and decent wine and beer selection."(8 Tips)
    Margaret C.
    "Far Side wallpaper in the bathroom!!"(3 Tips)
    Archimedes S.
    "Order the salty pig part pizza with an egg."(2 Tips)
    Peter M.
    "Good beer selection and great charcuterie boards."(2 Tips)
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97 tips and reviews.

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  • all tips and reviews
  • pizza
  • pork belly
  • beer
  • salty pig part
  • wine
  • offal board
  • outdoor seating
  • cocktails
  • good for groups
  • far side wallpaper
  • sandwiches
  • trendy
  • charcuterie
  • brunch food
  • lively
  • casual
  • roses
  • sticky buns
  • great value
  • good for dates
  • Mahmoud H.

    Try the beer quiz. Win $500 in beverages! Read more

    Mahmoud Helmy · 6 days ago
  • Sofia P.

    Everything is amazing you can't go wrong. Make sure you make a res or get there early on the weekends! Staff is very accommodating if you are waiting for a seat at the bar.

    Sofia Papastamelos · 2 weeks ago
  • Ansel W.

    Most of the food is cured in house, I liked the salami

    Ansel Wooden Knife · 3 weeks ago
  • Chris E.

    Excellent charcuterie selections. You can't go wrong with the offal board.

    Chris E · August 29
  • Neal J.

    Margherita pizza with prociutto

    Neal Jain · July 31
  • Gianna N.

    Their pizzas are amazing!

    Gianna Nebbia · July 24
  • Kristin

    Cool vibe. Service was just "ok". Neat and cheeses were very good and decent wine and beer selection. Outside patio closed at 10p which was a negative in my opinion.

    Kristin · July 3
  • Quintin S.

    Pork belly sandwich. Do this

    Quintin Sykes · April 21
  • Tom C.

    Very good selection, great atmosphere and service.

    Tom Carter · March 16
  • Jeremy K.

    Order up some charcuterie for the table and some drinks. And then a pizza. It's all so good.

    Jeremy Krantz · February 23
  • Giovanni O.

    Great ambiance, pizzas looked great. Good portions on the ham & cheese plates.

    Giovanni Oliver · February 22
  • Angie H.

    If you're feeling adventurous, try the fantastic offal charcuterie.

    Angie Harmon · January 6
  • Anna T.

    Great charcuterie board selection AND St. Elder instead of St. Germain? Yes, please.

    Anna Tassinari · December 29, 2014
  • Tom W.

    The Moses sleeper cheese is excellent for the fancy cheese virgin crowd

    Tom Wang · December 16, 2014
  • Joshua E.

    Fusilli with charred broccoli, spicy sausage, and ricotta salata.

    Joshua Eddy · October 28, 2014
  • Ryan

    Get all the meats and all the cheeses. Jalapeño Jam. Great pizza and beer too.

    Ryan · October 2, 2014
  • Thomas R.

    Their white pizzas like the Broccoli Rabe are much like German "Flammkuchen". Which is a good thing.

    Thomas Reintjes · September 6, 2014
  • J L.

    Patio seating, good charcuterie board, and a nice beer selection. What else could one ask for.

    J L · August 30, 2014
  • Marcus F.

    Awesome pizza!

    Marcus Fryer · August 28, 2014
  • Ed F.

    Everything is good here but go for the Offal board or the meatball sub. Really good craft beer draft selection. Grapefruit Sculpin pictured.

    Ed Flynn · August 19, 2014
  • Campbell B.

    Overpriced, but you can order extra crostini for free.

    Campbell Bird · August 12, 2014
  • Minnie K.

    Really wonderful service! Fantastic brunch option. Frittata was delicious & all of the plates were scrumptious as well :) Ring Around the Rosé cocktail was wonderful.

    Minnie Kim · August 10, 2014
  • Mike I.

    Salty Pig pizza is awesome!

    Mike Isman · August 10, 2014
  • John L.

    Pizza's are not personal sized but if you can eat it all you are going too. They are that good. You can add extra toppings if you like...and you should! The beer and wine selection is also solid.

    John LeMaire · August 8, 2014
  • Marcus L.

    Great beer selection, only place I know downtown with a selection of sour beers. Charcuterie is a must and they got solid outdoor seating as well.

    Marcus LaBrecque · August 8, 2014
  • Peter M.

    Good beer selection and great charcuterie boards. Amazing date place too

    Peter McCullagh · August 7, 2014
  • Andrew M.

    Have to try the salty pig parts and stinky cheese !

    Andrew Meggison · August 6, 2014
  • Dan B.

    Great pizza and great beer. What more do you need?

    Dan Bud · August 6, 2014
  • Jess T.

    Fantastic charcuterie, even late night! Pizza was great and the staff is very attentive!

    Jess Trinh · August 1, 2014
  • Meaghan B.

    Pork belly hash, charcuterie boards and the smoke show make for one fantastic meal! Service seemed a little hectic unfortunately.

    Meaghan Beaver · June 1, 2014
  • Mike S.

    Great beer selection. Perfect spot for a drink and meat board.

    Mike Singleton · May 17, 2014
  • Elaine K.

    Porchetta, spicy chorizo, fig jam, mixed drum cheese plate!

    Elaine Kay · May 7, 2014
  • Franklin

    Trust the bartender...Excellent food recommendations from the bartenders. The Lamb Shoulder was perfect and perfectly paired with a beautiful cheese.

    Franklin · May 5, 2014
  • Vinny Z.

    Order the Calamari, sit at the bar and hope Michael Hume is working...

    Vinny Zembruzski · April 27, 2014
  • Karisma N.

    I love this.

    Karisma Nguyen · April 25, 2014
  • Alicia K.

    Charcuterie is what you should order here. Experiment with different cuts and cheeses - none of them disappoint. Great fig jam as well!

    Alicia Kosasih · April 25, 2014
  • Christina S.

    RUDE hostesses!

    Christina Skursky · April 21, 2014
  • Elysha P.

    If the wait for a table is too long, wait for an opening at the bar. We got a spot in under 30 mins and well worthy it. The blue cheese was amazing!

    Elysha Passeggi · April 16, 2014
  • Lorita

    Food is fantastic but the service is a bit standoffish.

    Lorita · March 16, 2014
  • Alyssa R.

    Broccoli rabe pizza is silly delicious

    Alyssa Rose · February 20, 2014
  • Vanessa G.

    (Best of Boston 2013-SANDWICH) Improper says, "Chef Kevin O'Donnell may have some of the best charcuterie, but our favorite part of his lunch menu is the innocent-looking list of sandwiches."

    Vanessa Gatlin · February 17, 2014
  • roller g.

    Flatbread is light and thin ..large portion enough for two. Everything is pretty awesome

    roller gina · February 12, 2014
  • Rob G.

    Beef tongue!

    Rob Griffin · December 20, 2013
  • Priscilla V.

    This was our first visit and the food was great as was our server Jonathan. The two highlights were the chicken liver mousse and the epoisses - a stinky soft cheese...

    Priscilla Vecchio · November 29, 2013
  • Nadine M.

    Forget about the entrees. The cheese and appetizers are what you come for. Share some prosciutto and a variety of the cheeses they offer. Enjoy!

    Nadine Mansour · November 23, 2013
  • Cheryl J.

    Get the apples to apples drink in the fall / winter

    Cheryl Jasper · November 9, 2013
  • Mike C.

    It is worth all the hype. It it worth a two hour drive just for lunch and a couple drinks!!!

    Mike Carney · October 2, 2013
  • Greg H.

    Be brave. Do the board. The baby kale salad is great too.

    Greg Herr · September 28, 2013
  • Kristen P.

    You have to go up the stairs and behind the food prep area to use the restrooms

    Kristen Packard · September 16, 2013
  • Dwayne A.

    I won't be back anytime soon!! Food was #waxk

    Dwayne Akins · September 7, 2013

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