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The Salty Pig

New American Restaurant and Bar$$$$
South End, Boston
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8.6/10
462
ratings
  • Kristin
    "Neat and cheeses were very good and decent wine and beer selection."(8 Tips)
    Archimedes S.
    "Order the salty pig part pizza with an egg."(3 Tips)
    Chris E.
    "You can't go wrong with the offal board."(3 Tips)
    Margaret C.
    "Far Side wallpaper in the bathroom!!"(3 Tips)
103 Tips and reviews
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  • pizza
  • pork belly
  • beer
  • good for groups
  • offal board
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  • Four T.
    Offal board is good it's not always on the menu. The pizza is surprisingly good!
  • Rene B.
    Rene BalzaSeptember 4
    Cool concept, a bit expensive though
  • Zach C.
    Be careful of ordering olives, for 4 dollars you get a shot glass full
  • Tyler F.
    Don't pay for the olives. $4 for literally 8 small olives...
  • Nick S.
    Nick ScottApril 19
    Best charcuterie in back bay
  • Russell H.
    Russell HirschornDecember 26, 2015
    Really good food and drink. Meat platyer was well done with mustards and jellies to accompany the salty pig parts.
  • Chalnes
    ChalnesDecember 22, 2015
    Amazing selection of pork food, build your plate is awesome
  • Sofia P.
    Sofia PapastamelosNovember 9, 2015
    Been here 5+ times
    Everything is amazing you can't go wrong. Make sure you make a res or get there early on the weekends! Staff is very accommodating if you are waiting for a seat at the bar.
  • Ansel W.
    Ansel Wooden KnifeNovember 2, 2015
    Most of the food is cured in house, I liked the salami
  • Chris E.
    Chris EAugust 29, 2015
    Excellent charcuterie selections. You can't go wrong with the offal board.
    Upvoted Sep 26
  • Neal J.
    Neal JainJuly 31, 2015
    Margherita pizza with prociutto
  • Gianna N.
    Gianna NebbiaJuly 24, 2015
    Their pizzas are amazing!
  • Kristin
    KristinJuly 3, 2015
    Cool vibe. Service was just "ok". Neat and cheeses were very good and decent wine and beer selection. Outside patio closed at 10p which was a negative in my opinion.
  • Quintin S.
    Quintin SykesApril 21, 2015
    Pork belly sandwich. Do this
  • Tom C.
    Tom CarterMarch 16, 2015
    Very good selection, great atmosphere and service.
  • Jeremy K.
    Jeremy KrantzFebruary 23, 2015
    Order up some charcuterie for the table and some drinks. And then a pizza. It's all so good.
  • Giovanni O.
    Giovanni OliverFebruary 22, 2015
    Great ambiance, pizzas looked great. Good portions on the ham & cheese plates.
  • Angie H.
    Angie HarmonJanuary 6, 2015
    If you're feeling adventurous, try the fantastic offal charcuterie.
  • Anna T.
    Anna TassinariDecember 29, 2014
    Great charcuterie board selection AND St. Elder instead of St. Germain? Yes, please.
  • Tom W.
    Tom WangDecember 16, 2014
    The Moses sleeper cheese is excellent for the fancy cheese virgin crowd
  • Joshua E.
    Joshua EddyOctober 28, 2014
    Fusilli with charred broccoli, spicy sausage, and ricotta salata.
  • Ryan
    RyanOctober 2, 2014
    Get all the meats and all the cheeses. Jalapeño Jam. Great pizza and beer too.
  • Thomas R.
    Thomas ReintjesSeptember 6, 2014
    Their white pizzas like the Broccoli Rabe are much like German "Flammkuchen". Which is a good thing.
  • J L.
    J LAugust 30, 2014
    Patio seating, good charcuterie board, and a nice beer selection. What else could one ask for.
  • Marcus F.
    Marcus FryerAugust 28, 2014
    Awesome pizza!
  • Ed F.
    Ed FlynnAugust 19, 2014
    Everything is good here but go for the Offal board or the meatball sub. Really good craft beer draft selection. Grapefruit Sculpin pictured.
  • Campbell B.
    Campbell BirdAugust 12, 2014
    Overpriced, but you can order extra crostini for free.
  • Minnie K.
    Minnie KimAugust 10, 2014
    Really wonderful service! Fantastic brunch option. Frittata was delicious & all of the plates were scrumptious as well :) Ring Around the Rosé cocktail was wonderful.
  • Mike I.
    Mike IsmanAugust 10, 2014
    Salty Pig pizza is awesome!
  • John L.
    John LeMaireAugust 8, 2014
    Pizza's are not personal sized but if you can eat it all you are going too. They are that good. You can add extra toppings if you like...and you should! The beer and wine selection is also solid.
    Upvoted 2 weeks ago
  • Marcus L.
    Marcus LaBrecqueAugust 8, 2014
    Been here 10+ times
    Great beer selection, only place I know downtown with a selection of sour beers. Charcuterie is a must and they got solid outdoor seating as well.
  • Peter M.
    Peter McCullaghAugust 7, 2014
    Good beer selection and great charcuterie boards. Amazing date place too
  • Andrew M.
    Andrew MeggisonAugust 6, 2014
    Been here 5+ times
    Have to try the salty pig parts and stinky cheese !
  • Dan B.
    Dan BudAugust 6, 2014
    Been here 5+ times
    Great pizza and great beer. What more do you need?
  • Jess T.
    Jess TrinhAugust 1, 2014
    Fantastic charcuterie, even late night! Pizza was great and the staff is very attentive!
  • Meaghan B.
    Meaghan BeaverJune 1, 2014
    Pork belly hash, charcuterie boards and the smoke show make for one fantastic meal! Service seemed a little hectic unfortunately.
  • Mike S.
    Mike SingletonMay 17, 2014
    Great beer selection. Perfect spot for a drink and meat board.
  • Elaine K.
    Elaine KayMay 7, 2014
    Porchetta, spicy chorizo, fig jam, mixed drum cheese plate!
  • Franklin
    FranklinMay 5, 2014
    Trust the bartender...Excellent food recommendations from the bartenders. The Lamb Shoulder was perfect and perfectly paired with a beautiful cheese.
  • Vinny Z.
    Vinny ZembruzskiApril 27, 2014
    Order the Calamari, sit at the bar and hope Michael Hume is working...
  • Karisma N.
    Karisma NguyenApril 25, 2014
    I love this.
  • Alicia K.
    Alicia KosasihApril 25, 2014
    Charcuterie is what you should order here. Experiment with different cuts and cheeses - none of them disappoint. Great fig jam as well!
  • Christina S.
    Christina SkurskyApril 21, 2014
    RUDE hostesses!
  • Elysha P.
    Elysha PasseggiApril 16, 2014
    If the wait for a table is too long, wait for an opening at the bar. We got a spot in under 30 mins and well worthy it. The blue cheese was amazing!
  • Lorita
    LoritaMarch 16, 2014
    Food is fantastic but the service is a bit standoffish.
  • Alyssa R.
    Alyssa RoseFebruary 20, 2014
    Broccoli rabe pizza is silly delicious
  • Vanessa G.
    Vanessa GatlinFebruary 17, 2014
    (Best of Boston 2013-SANDWICH) Improper says, "Chef Kevin O'Donnell may have some of the best charcuterie, but our favorite part of his lunch menu is the innocent-looking list of sandwiches."
  • roller g.
    roller ginaFebruary 12, 2014
    Been here 5+ times
    Flatbread is light and thin ..large portion enough for two. Everything is pretty awesome
  • Rob G.
    Rob GriffinDecember 20, 2013
    Been here 5+ times
    Beef tongue!
  • Priscilla V.
    Priscilla VecchioNovember 29, 2013
    This was our first visit and the food was great as was our server Jonathan. The two highlights were the chicken liver mousse and the epoisses - a stinky soft cheese...
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