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The Savoy Grill

French Restaurant and Breakfast Spot££££
Charing Cross, London
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8.1/10
131
ratings
  • Shosho🎀 M.
    "Its by gordin ramsay so u looking for amazing food!"(2 Tips)
    Yesim G.
    "Beef wellington (medium well) is excellent."(2 Tips)
    Matthew S.
    "... Treat yourself to the chateaubriand - perfectly cooked meat perfection!"(2 Tips)
    H!nd
    "So delicious and fancy 💘 I had steak and it was just perfect 👌🏼"(11 Tips)
45 Tips and reviews
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  • chateaubriand
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  • Kristina P.
    Kristina PhamOctober 5, 2013
    amazing shellfish bisque and foie gras for starters, beautiful juicy and tender sirloin steak and a succulent cooked to perfection lamb wellington for entrees, waiters have a sense a humour too :)
  • Matthew S.
    Matthew SheppardJune 2, 2013
    The food is excellent but the quality and attentiveness of service has gone downhill since our last visit. Treat yourself to the chateaubriand - perfectly cooked meat perfection!
  • Berk T.
    Berk Tansel ♚December 30, 2015
    Red wine glazed feather blade of beef, marrowbone, gremolata and crispy onions must try. Recommended for special occasions.
  • Yesim G.
    Beef wellington (medium well) is excellent. There were 2 waiters serving us and we liked the authenticity and the elegant style of the restaurant.
  • Russell A.
    Russell AveryJuly 2, 2013
    The Tuesday roast special is amazing - roast pork with roast potatoes and green beans - some of the best crackling I've ever had!
  • Very Good Service
    Very Good ServiceDecember 13, 2015
    Never been disappointed in the Savoy grill. Very good service, very attentive staff and good food. Table density is a little high though.
  • Fabienne H.
    Fabienne HBJuly 4, 2013
    Fantastic lunch and great service. Try the millefeuille for dessert it's lovely
  • Josh Wood Productions
    Josh Wood ProductionsJanuary 12, 2013
    Often attended by producer Josh Wood for business meetings while in London. Savoy had lots of famous attendees over the years among them was Sir Winston Churchill.
  • David P.
    David PonsfordFebruary 9, 2011
    The tables for two near the entrance are like sitting in a cafeteria they are so close together. Ask for a table at the other end of the restaurant.
    Upvoted 5 days ago
  • H!nd
    H!ndDecember 27, 2015
    So delicious and fancy 💘 I had steak and it was just perfect 👌🏼
  • Anne L.
    Anne LawMarch 30, 2013
    A very nice experience overall. Although the sirloin steak was a tad tough it was cooked to perfection. Loved the desserts!!
  • Shosho🎀 M.
    Shosho🎀 Mrs SJanuary 8, 2014
    Its by gordin ramsay so u looking for amazing food! Its fine and expensive 100GBP for per .
  • Alzo R.
    Alzo RocksSeptember 8, 2013
    Great meal. Was a small error with the starter but made up for it 110% thank you Mark
  • Elaine F.
    Elaine F.May 5, 2012
    When booking, tell them any food allergies you may have and they will accommodate. They served me gluten free bread!
  • Ramin B.
    Ramin BeheshtiNovember 17, 2013
    Lovely settings and staff. Baked egg starter was delicious. Chateaubriand was a bit of a let down
  • Liz T.
    Liz TerryFebruary 12, 2011
    The fillet on the bone, kale with mushrooms and roasted root vegetables were all delicious. Great service and a beautiful room.
  • Hui-ern N.
    Hui-ern NgAugust 19, 2015
    Great food! Pictured is the duck breast. Excellent
  • Andrew S.
    Andrew SmallwoodFebruary 2, 2015
    Great food and not too expensive. Ask for a tour of the kitchen. Amazing steak
  • Kristina P.
    Kristina PhamOctober 27, 2014
    Amazing lamb Wellington, and everything else, but then again I worship the ground Gordon Ramsay walks on so I might be slightly biased
  • Marcia R.
    The rib eye was juicy, and dessert was wonderful. Service was excellent!
  • Alexander N.
    Alexander NichollsSeptember 1, 2012
    Steak with a free range egg on top is great to have with a glass of Pol Roger
  • Samuel G.
    Samuel GearingApril 30, 2013
    Super yum scrum. They have a veggie menu which made me very happy. Ask for it.
  • James W.
    James WorsleyApril 13, 2013
    The food was very good but it's not somewhere I'd imagine you'd return to.
  • Thomas K.
    Thomas KnüwerOctober 25, 2015
    The interior design is beautiful, the rest is disappointing: food is not more than OK but overpriced, the service is abysmal. On a Saturday night you can watch lot of strange, newly rich groups.
  • Viorel C.
    Viorel CopoloviciApril 28, 2014
    Simply spot on, wonderful plates, great service. Thank you, Lucas and Gordon ;)
  • Jimmy J.
    Jimmy JokinenJuly 17, 2011
    4/5 just because of the timing for our dishes. Too hasty to get the customer out or then just super fast service which I didn't appreciate at the moment.
  • Oliver S.
    Oliver ShreeveAugust 7, 2014
    Steak! More steak! Enjoy your steak! (And don't go here if you want a salad)
  • EmeraldStreet
    EmeraldStreetJuly 11, 2011
    Ask for a booth when you book to ensure the best view out of the restaurant. Read more
  • Carol C.
    Carol COctober 30
    Beef Wellington is amazing!
  • Caroline L.
    The wifi password is thesavoygrill
  • Metro.co.uk
    Metro.co.ukJanuary 12, 2011
    Leave it for the tourists. Waiters at the Savoy Grill are so distracted they couldn't pick diners out of a police line-up. We gave it 2/5 stars. Read more
  • AR B.
    AR BawazeerJune 13, 2015
    Ribeye Steak and brown bread buns.
  • Lexi Z.
    Lexi ZhaoMay 10, 2015
    very traditional. a must try in London.
  • Bani T.
    Bani TengahFebruary 5, 2011
    The wait staff are NOT ALLOWED to take photos of you, but you may do it yourself...
  • Jerrick L.
    Jerrick LimJuly 18, 2011
    The scallops are amazing Read more
  • Tom A.
    Tom AttwoodAugust 18, 2011
    dessert? have the soufflee!
  • Bart C.
    Bart CoenenFebruary 19
    Nice crepes
  • Phil K.
    Phil KwongFebruary 4, 2011
    Too crowded and noisy. Not recommended.
  • Yesim G.
    Kızarmış ekmek ve tereyağlı başlangıç güzel. Şampanya için biraz bekledik. Peynirli enginar harika. Ortam çok nostaljik ve şık. Her şey tertemiz. Beef wellington-orta iyi pişmiş-harika. Mutlaka gelin
  • Carlos B.
    Carlos B.March 2, 2013
    Prestigio? El roastbeef pasado de maceración, casi podrido. Devuelto y cambiado por un entrecot bueno y punto. Los camareros bastante bordes aunque la encargada amable
  • Casagato C.
    Casagato CasagatoDecember 17, 2015
    Famoso en esta nueva época por ser propiedad de Gordon Ramsay. La comida es muy buena; el beef Wellington en particular. El servicio un desastre. Nos querían cobrar una botella de vino de £300 que no
  • smallkaa
    smallkaaSeptember 23, 2012
    В счет обязательно включается 12.5% service. Гаспаччо рекомендую, rib-eye steak — нет
  • Ettore B.
    Ettore B.January 20, 2015
    Carne in tutte le specialità. Ma un po' caro
  • Carlos B.
    Carlos B.March 2, 2013
    Y muuuuuy lentos supuestamente con el plato del día!
  • A t.
    A tbSeptember 4
    Kırmızı et
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