The Sharing House

(Now Closed)
Australian Restaurant and Restaurant
South Wharf
10 Tips and reviews
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  • James
    JamesOctober 20, 2012
    Come prepared to dig in and share. We sampled a few smaller dishes and dug in together with a 'feast'. Duck confit was beautiful and the apple pie was a great finish. Friendly staff make it a winner.
  • James R.
    James RidenourAugust 28, 2012
    Great food, inventive presentation and great location. The perfect place for a meal with friends. Mark Briggs has just won the 2013 Age Good Food Guides Young Chef of the Year!
  • Víctor O.
    Víctor OrtegaAugust 3, 2012
    Ocean Trout Gravlax - recommended by The Age Melbourne Mag
  • Kenneth Meow
    Kenneth MeowJuly 29, 2012
    Small finger foods are awesome. Love these hot dog.
  • Víctor O.
    Víctor OrtegaJuly 23, 2012
    This place was featured on The Age Epicure
  • imakecake
    imakecakeJune 7, 2012
    Cute venue (duplo bar!) and attentive service. The rabbit & cauliflower popcorn is a must.
  • Kenneth Meow
    Kenneth MeowMay 18, 2012
    Another great smile from the service team.
  • Kenneth Meow
    Kenneth MeowMay 11, 2012
    Fish finger is a great idea. But the selection of cold meat from Mark B is a great choice too!
  • Lou P.
    Lou PardiApril 16, 2012
    It's duplo. Heart the AstroTurf wall. Save room for the afternoon tea tasting plate. Rabbit popcorn ftw.
  • Ken L.
    Ken LeicesterApril 12, 2012
    Ask for a free Leggo. Very good sharing food. Try the Surf n Turf. Great.
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