The Shaved Duck

The Shaved Duck

2900 Virginia Ave (Pestalozzi St), St Louis, MO 63118, United States
Hours:
Closed until 5:00 PM tomorrow (Show more)
  • Mon
    • 5:00 PM–9:00 PM
  • Tue–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.1/10

Based on 160 votes

People like this place

Total Visitors
2486
Total Visits
4838
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73 tips. Filter by taste:

  • all tips
  • smothered fries
  • ribs
  • chicken wings
  • mac & cheese
  • french fries
  • sandwiches
  • baked apple
  • duck
  • meatloaf
  • brisket
  • live music
  • good service
  • great value
  • barbecue
  • chili
  • creamed corn
  • intimate
  • smoked meats
  • gooey butter cake
  • root beer
  • Bill S.

    Best ribs in St. Louis!

    Bill Streeter · October 22, 2009
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  • Go! Magazine

    We can't recommend the smothered fries highly enough. How can rib meat over crispy, hand-cut fries, topped with cheese sauce possibly disappoint? Read more

    Go! Magazine · July 8, 2010
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  • Ryan B.

    Ate at The Shaved Duck. Had the meatloaf w/ mac n' cheese

    Ryan Brockschmitt · October 17, 2009
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  • Riverfront Times

    We are excited to have the Shave Duck representing the STL- They will soon be featured on Food Network!

    Riverfront Times · May 10, 2013
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  • Dusty W.

    Mango habanero dipping sauce and chicken wings are the shizznittlebamzappa!

    Dusty Wallets · January 22, 2012
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  • Melanie A.

    The mac n cheese is a must!

    Melanie Abrajano · August 3, 2010
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  • B. Kyle B.

    One of my favorite places in the city. I recommend the Big Jimmy Sampler for a first time there (it's enough food for two). Don't miss out on the smothered fries or the mac 'n cheese.

    B. Kyle Bass · February 7, 2011
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  • Go! Magazine

    Fries Taste Test: The porky meat on Shaved Duck's smothered fries is excellent — but the flavor of the actual fries got lost in all the other stuff. Also: They coulda and shoulda been a lot hotter. Read more

    Go! Magazine · April 25, 2013
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  • David C.

    Totally worth the wait.

    David Clement · April 27, 2011
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  • Lisa D.

    Smothered fries. So, so, so good.

    Lisa Derus · March 8, 2011
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  • Courts

    Best BBQ in the Lou!

    Courts · October 29, 2011
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  • Paula K.

    Great food + service!

    Paula Kinney · March 25, 2010
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  • Riverfront Times

    The walnut and brown sugar-encrusted bacon and the slow-smoked duck breast with cherry juniper jam showcase the decadent Southern inspired menu. Read more

    Riverfront Times · November 24, 2014
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  • Peter M.

    The Walnut & Brown Sugar Bacon is awesome!!

    Peter Martin · September 15, 2014
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  • Harold C.

    Mathais is the shit. Everytime I am here I feel like Royalty. #greatservice.

    Harold Cory · November 8, 2013
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  • Jeffrey L.

    Try the baked apple -

    Jeffrey Lowe · June 19, 2013
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  • Harold C.

    Good food good people.

    Harold Cory · June 14, 2013
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  • Heather D.

    Amazing food! I recommend the smothered fries, brisket sandwich, and you have to get the gooey butter cake topped brownie!

    Heather Davidson · April 28, 2013
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  • Alana C.

    Amazing food and atmosphere. Food smoked to perfection and side dishes that seemed if they were prepared out of your great grandmothers kitchen! 5 stars!

    Alana Crutchfield · August 26, 2012
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  • John H.

    Beef Brisket Bitches!

    John Harrington · May 13, 2012
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  • Amanda K.

    $10 wing special, $3 wells/drafts, and half apps on Monday nights!!

    Amanda Kelly · February 20, 2012
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  • Kat K.

    Amazing duck confit pot pie! Brisket dip is equally good!

    Kat Koby · February 19, 2012
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  • Christopher Y.

    Food was awesome had the smoked bacon and wings for appetizer and the pork flat bread couldn't put the fork down

    Christopher York · November 18, 2011
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  • Seth T.

    Good food, bit if you have s party of more than 4 good luck getting a table. And they don't take reservations. Hour wait last 3 times I've been here & not that busy.

    Seth Teel · August 21, 2011
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  • Kelly T.

    Life-changing wings!

    Kelly Trettin · August 13, 2011
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  • Charley S.

    Get the duck confit and the loaded potatoe wedges....KIller!!!!

    Charley S · March 11, 2011
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  • Angeline V.

    Nicest staff ever. And their mac and cheese is pretty incredible.

    Angeline Vuong · February 17, 2011
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  • Chris B.

    The food never disappoints here. I eat till I am in pain almost every time. Beer and wine list is impressive and reasonably priced. Holly is the best server/bartender I have ever had.

    Chris Benson · December 5, 2010
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  • Kelly R.

    Hour wait was totally worth it. Try the Tri-tip sandwich!! Mouthwatering.

    Kelly Ruffer · 2 weeks ago
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  • Parker G.

    Jalepeno cream corn is the best side there. Always go for the duck plate.

    Parker Gibson · November 5, 2014
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  • Matina A.

    We tried the baby ribs with mac& cheese and they were delicious!!!!!

    Matina Angelopoulou · September 20, 2014
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  • Louis R.

    The Duck Pot Pie is one of the best entrées I've ever had. The cuisine and atmosphere of this local establishment is unmissable.

    Louis Russell · September 13, 2014
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  • Ashley P.

    Tasty bbq, worth the wait if they have one.

    Ashley P · September 10, 2014
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  • TV Food Maps

    Check out The Shaved Duck as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · September 2, 2014
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  • Eric V.

    Great wings and the meatloaf sandwich was killer. Short but good beer list.

    Eric Venker · August 20, 2014
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  • Amy B.

    Live music and delicious ribs. Good variety of drinks and the descriptions in the menu are a great read!

    Amy Barringer · August 14, 2014
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  • Megan M.

    Smoked meats are delicious! Live music Mon-Thurs and an awesome craft beer menu.

    Megan Martin · August 7, 2014
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  • Riverfront Times

    Fans of the original Shaved Duck menu should know that the beloved duck confit and duck-fat frites remain. Read more

    Riverfront Times · August 4, 2014
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  • Kelsey R.

    Smothered fries and burnt ends are the way to go. Beer is a little overpriced but food is amazing.

    Kelsey Roberts · April 22, 2014
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  • Lin M.

    The slow roasted duck breast is amazing!!!

    Lin Ma · March 14, 2014
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  • Gloria C.

    get the baked apple with pulled pork, bacon, & pistachio butter, smothered fries w/ Pulled rib meat and home-made cheese sauce, smoked meatloaf w/ root beer glaze

    Gloria Chin · February 24, 2014
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  • David B.

    Visited here on a business trip and have a great time with awesome food. Smothered Fries!

    David Bright · January 9, 2014
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  • Riverfront Times

    You must try the pulled rib meat layered over hand-cut fries that just so happen to be smothered in cheese sauce made in-house. http://bit.ly/1eGtVqK

    Riverfront Times · September 17, 2013
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  • chris

    Get the covered fries and the meat sampler.

    chris · August 15, 2013
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  • Mary B.

    Order the sampler if its your first time. Oh, and show up early! Very crowded even on week nights.

    Mary Billett · June 26, 2013
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  • Bridget C.

    No duck at lunch, but meatloaf sandwich was tasty. Brisket doesn't have much flavor before you add sauce (which is good), but it's nice & juicy, not all dried out like smoe places.

    Bridget Cabibi-Wilkin · June 19, 2013
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  • Jeffrey L.

    Try the Duck Confit Pot Pie -

    Jeffrey Lowe · June 19, 2013
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  • Curt M.

    Best BBQ in St louis! Excellent service and the kitchen is full of awesome.

    Curt Marquis · June 13, 2013
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  • Heather L.

    So good. Had the sampler platter, very good but WAY too much food. Try the fries on the apps. So good!!

    Heather Loehr · May 26, 2013
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  • Elena L.

    Patate affumicate (con carne di spalla e costata affumicata, mescolata in salsa al formaggio), petto d'anatra affumicato con confettura al ginepro . . .

    Elena Lago · September 29, 2014
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