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BBQ · $$
1627 S 9th St (at Lafayette Ave.)
"Everything is good, but you've gotta get the stuff you can't get most places: tri-tip sirloin and deviled egg potato salad"
3106 Olive St (btwn N Compton & N Ewing Ave)
"Forget the brisket and pulled pork. Get the ribs they are good. I went to meaty goodness heaven"
Spare No Rib
"Queso with chorizo -- so salty and delicious! The chips are thicker, so fresh and warm, and have flaked salt. Flaked! OMG!!!"
Ted Drewes Frozen Custard
Ice Cream · $
6726 Chippewa St (at Prather Ave)
"My favorite concretes are raspberry chip, peach tedad (scotch oatmeal cookies), and lemon crumb with blueberries. You can't go wrong at Ted Drewes."
4224 S Grand Blvd (Meramec St.)
"The original and best source for custard, a kind of thicker and sweeter ice cream. Caution: highly addictive and somewhat dangerous to your health if over-consumed."
Sasha's on Shaw
Wine Bar · $$
4065 Shaw Blvd (at Thurman Ave)
"Great for a beer or a glass of wine, and some shared plates. More casual atmosphere than the Demun location, IMO. Perfect neighborhood bar and patio!"
Created by Foursquare32 items • 130 followers
Best Restaurants in STL and Metro East
Created by Amanda Kelly42 items • 15 followers
Iron Fork 2013 Restaurants
Created by Riverfront Times33 items • 61 followers
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