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Shed Restaurant Group

The Shed at Glenwood

New American Restaurant, American Restaurant, and Cocktail Bar$$$$
Ormewood Park, Atlanta
  • It might be Thanksgiving Day, but it looks like this place is open!
  • The folks at Eater and Creative Loafing Atlanta like this place. Would you agree?
    • Eater
    • Creative Loafing Atlanta
  • Marq J.
    "back bottomless mimosas for brunch!!"(5 Tips)
    Adam S.
    "The homemade ding dongs are out of this world!"(3 Tips)
    Justin M.
    "Try the White Truffle Chicken Salad Slider - Nom nom nom"(13 Tips)
    Tim P.
    "The pan roasted chicken hearts is an absolute must"(3 Tips)
66 Tips and reviews
  • sliders
  • wine
  • brunch food
  • homemade ding dongs
  • Southern food
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  • Popular
  • Recent
  • Chefs Feed
    Chefs FeedOctober 23, 2015
    "There's always something different at their Slider Night on Wednesdays. For $3, you can get really non-traditional sliders, like Mexican-style braised pig skin or baby goat." Chef Kevin Gillespie Read more
  • Eater
    EaterApril 9, 2014
    Sets the tone with its farm-fresh, Southern-inspired fare. A variety of the mini-sandwiches are still on the menu, alongside options like collard green pho & an extensive wine list. [Eater 38 Member] Read more
  • Marq J.
    Marq JonesSeptember 3, 2015
    The lamb burgers are outrageously delicious!! And they brought back bottomless mimosas for brunch!! Great food and great drinks should be shared with great friends and great conversations!!
  • Atlanta Food & Wine Festival
    Chef Richards will share how smoking (grilling) has influenced Southern cuisine, explore smoking techniques and the best ingredients for the smoker at Atlanta Food & Wine Festival May 29-June 1. Read more
  • Letitia L.
    Letitia LuuJanuary 26, 2015
    Very pretty and romantic. Great for a date. Menu is somewhat pricey, but everything is great. I had the duck confit, which was delicious. Wine is $20/bottle on the weekends!
  • Scott W.
    Scott WrighterSeptember 15, 2011
    Sit at the bar and bask in the radiant glow and glory of the trophies in the corner. They celebrate the titles of the Ormewood Sliders Softball team. Come take the title from us SE Atlanta!
  • P D M.
    P D MurphyAugust 21, 2011
    Been here 10+ times
    Sunday dinner 3 course meal for $20. What a bargain. The food is great. The service is wonderful! Oh, and a wine list that will please most any palate.
  • Trudy L.
    Trudy LoperMarch 15, 2012
    Been here 10+ times
    Get the fried banana pepper. It may be small; it may be large. It may be mild; it may be spicy. It will always be satisfying. Just do it.
  • Atlanta
    AtlantaOctober 15, 2010
    Lance Gummere's chef-driven, market-fresh menu of seasonal, American fare meshes with a casual dining concept for one truly mouth-watering experience. The weekly specials are not to be missed! Read more
  • AJC
    AJCApril 24, 2013
    The pan seared scallops with cauliflower gratin and apple relish are not to be missed. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 23, 2012
    Try something a little different. Sliders with soft chicharrones in green sauce. That's globs of pork fat with some skin attached — you know, like pork rinds. Read more
  • Mark S.
    Mark StrudwickJuly 18, 2010
    Good food and drinks. Try the beet salad or risotto balls for an app and don't forget the house-made ding songs for dessert. Show your server your foursquare check-in for a discount!
  • Steven S.
    Steven SanghaAugust 7, 2012
    Been here 5+ times
    Fried egg sandwich was great. But come on Sundays for the bottomless mimosas and bloody Mary's with a group of friends. It's a blast.
  • Chad E.
    Chad ElkinsNovember 27, 2011
    Been here 25+ times
    This restaurant can be seen in the movie 'The Blind Side' where Oscar winner Sandra Bullock and the family are eating dinner when they run into Michael's long lost brother. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaNovember 29, 2011
    One of Cliff's top 10 restaurants. Come on Wednesdays for chef Lance Gummere's $3 sliders. Our favorite is the stewed chicharrónes.
  • Lindsey V.
    Lindsey ViscomiMarch 31, 2011
    Been here 5+ times
    Wednesday sliders rock - especially pork schnitzel, oxtail & duck confit. Don't miss $1 oysters or homemade ding dong. Chef Lance and Cindy are the best!
  • Oakland Cemetery
    Oakland CemeteryJune 22, 2010
    Crave from the Grave: Sliders...all varieties of em. Pork Schnitzel w/ fried eggs for Sunday brunch is a slam dunk meal too. Don't forget to order a housemade Ding Dong for dessert!
  • Gina G.
    Gina GarlingtonJuly 20, 2013
    First time and oh my goodness! The food is excellent. I will definitely be back! The sangria was awesome too...
  • Ryan B.
    Ryan BridgesDecember 18, 2011
    They have a lot of fancy -- sometimes exotic -- things, but don't overlook the French fries. Probably the best I've ever had.
  • Chad E.
    Chad ElkinsApril 21, 2010
    Been here 25+ times
    Wed is Slider Night so def try these tasty lil sandwiches. Thurs is Harvest Night where you can eat your veggies for the week (your mom would be proud). Wash em down w/ great custom cocktails.
    savoryexposure.comAugust 8, 2011
    The Shed has a nice selection of inexpensive French white wines by the glass - try one with the diver scallop sliders
  • Sean B.
    Sean BarrinsFebruary 22, 2012
    Their Bloody Mary's are very good! Probably one of the top drinks in ATL.
  • Tim T.
    Tim TruxellJuly 25, 2013
    Been here 5+ times
    Don't miss the Brewer's Dozen oyster special on Tuesdays and Thirsdays.
    savoryexposure.comAugust 4, 2011
    One of the most responsive restaurants in Atlanta on twitter - Tweet the owner Cindy at @TheShed1 & Chef @LanceGummere with any questions
  • Jacques B.
    Jacques BrierreDecember 18, 2011
    Awesome chicken liver bruschetta. Coffee is locally roasted and tastes like it.
  • Darrell K.
    Darrell KitchenApril 7, 2013
    The Smoked Bbq Brisket is so good, it could be dessert! Damn!
  • Dawn E.
    Dawn EdmondsFebruary 13, 2013
    The ding dongs are to DIE for! Great atmosphere, great service
  • chris j.
    chris johnsonApril 3, 2011
    20 dollar selection of bottle wines is a must! and the food is excellent!
  • Carl B.
    Carl BlackFebruary 26, 2011
    Been here 5+ times
    Enjoy Harvest Night when you visit on Thursdays and create a fantastic plate of four veggies for $10.
  • Michael J.
    Michael JacksonSeptember 3
    Been here 10+ times
    love this place! in nice weather sit outside and share a $20 bottle of wine
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 25, 2012
    Add this tip to your to your foursquare "to do" list for Valentine Day 2012.A three-course prix-fixe menu is $45 per guest. Read more
  • Justin M.
    Justin McNealOctober 8, 2012
    Try the White Truffle Chicken Salad Slider - Nom nom nom
  • Tushanda D.
    Tushanda DaysJuly 24, 2016
    The bottomless mimosas! The Elvis Style French Toast!
  • 4sqATL
    4sqATLDecember 29, 2010
    Been here 10+ times
    One of the first restaurants in Atlanta to offer a check-in special. Owner Cindy Shera, Chef Lance Gummere, and the entire staff here do it up right.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 18, 2012
    The Fried chicken hearts are a delightfully grown-up dish. Read more
    savoryexposure.comAugust 4, 2011
    Don't skip dessert - The homemade ding dongs are the real deal
  • Rane M.
    Rane MartinAugust 19, 2014
    The squid-ink tortellini is STUPID DELICIOUS.
  • B D.
    B DApril 8, 2012
    The newbie special is not good on holidays, despite the fact it doesn't actually say that anywhere. You guys need to update that..
  • A W.
    A WoffFebruary 17, 2013
    Don't bother with the chilaquiles. "Shredded chicken" is a sliced chicken breast atop chips. Blech.
  • The Mrs. Hobbs 💍
    The Mrs. Hobbs 💍March 6, 2016
    Bae had French toast ❤️
  • jessica b.
    jessica biegOctober 15, 2011
    Great $20 bottles of wine on Saturdays + rabbit terrine
  • SheSalonATL
    SheSalonATLDecember 30, 2012
    Order the French toast, it's awesome!!
  • Dr Dreadz
    Dr DreadzJanuary 11, 2012
    Try their Wednesday $3 Sliders!!!
    CAYRUMMarch 5, 2012
    Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Read more
  • J L.
    J LAugust 30, 2011
    appetizer - fried chicken hearts w/ egg in a basket
  • Karin M.
    Karin MackSeptember 1, 2014
    Meals were overcooked. Fried chicken was burnt. Fried oysters were dark brown. Burger was overcooked. Maybe an off night but meal wasn't very good.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kevin Gillespie, chef of Woodfire Grill, eats here on his nights off. He loves the Sliders. Read more
  • Ben W.
    Ben WarrenNovember 3, 2013
    Bring your own goat cheese
  • Adam S.
    Adam SteinbergAugust 12, 2010
    The homemade ding dongs are out of this world!
  • Tracy
    TracyApril 29, 2013
  • Freda W.
    Freda WilliamsJuly 20, 2013
    Excellent place to dine
  • Carlton F.
    Carlton FFebruary 19, 2015
    3 dollar sliders on Wednesday.
  • Suzanne E.
    Suzanne EibergerAugust 14, 2011
    Try the ding dong, the best dessert in town ;^)
  • Joe S.
    Joe SmiddySeptember 23, 2010
    Great food... Great service... Love it here!!
  • Keith E.
    Keith EffertzApril 3, 2011
    The profiteroles are a great way to end any meal
  • Stephen H.
    Stephen HullMay 1, 2013
    Been here 10+ times
    New fried chickin.
  • Enso A.
    Enso ApartmentsAugust 15, 2010
    We LOVE LOVE LOVE The Shed - sooo yummy!!
  • Tim P.
    Tim ParkerFebruary 6, 2010
    The pan roasted chicken hearts is an absolute must
  • Harmony K.
    Harmony KubiakDecember 18, 2011
    Sundays are made for bottomless mimosas
  • Martin J.
    Martin JacobsonJune 18, 2012
    Eat the ding dong!
  • 4sqATL
    4sqATLApril 13, 2011
    Been here 10+ times
    Thank you to The Shed at Glenwood for being a 2011 Atlanta Foursquare Day sponsor! Read more
  • JR B.
    JR BarberAugust 14, 2011
    Been here 10+ times
    Love this place.
  • Edward B.
    Edward BellDecember 18, 2011
    Been here 10+ times
    Endless mimosas!!
  • Foodspotting
    FoodspottingNovember 17, 2010
    Try the Fried Green Tomatoes
  • Foodspotting
    FoodspottingNovember 17, 2010
    Try the Yogurt
  • Mehmet Y.
    Mehmet YorulmazlarSeptember 16, 2013
    Servis çok yavaş. Türkçe bilen eleman alın
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