The Shed BBQ

The Shed Barbeque and Blues Joint

BBQ Joint, Music Venue, and Beer Garden$$$$
Ocean Springs
  • Gigi A.
    "But the baby back ribs are my FAVE!!"(8 Tips)
    Karen H.
    "Pulled pork, babyback ribs, potato salad and baked beans are musts."(10 Tips)
    Kt S.
    "The brisket plate was perfect."(8 Tips)
    Michelle S.
    "Seriously get the sweet potato casserole!! It's addictingly delicious. Omnomnomnom"(3 Tips)
82 Tips and reviews
  • barbecue
  • ribs
  • brisket
  • potato salad
  • casual
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  • JASON V.
    Awesome, awesome BBQ!!!! Wife and I shared The Sampler plate, added Pig Wings and Corn Holes. (Had plenty leftovers too) Absolutely amazing food!
  • Justin A.
    Justin AApril 11
    Huge portions of authentic southern bbq and the coolest atmosphere
  • Gabriel M.
    Had the platter. Cant go wrong here try something new!
  • Judy H.
    Judy HollandsworthSeptember 30, 2016
    Sampler plate!!
  • Bradford R.
    Bradford RileyAugust 29, 2016
    Yep, it's a shed. Great atmosphere, pulled pork is the best meat. Gots to try the sweet potato casserole as well.
  • Tonya K.
    Tonya KerrAugust 19, 2016
    We shared a sampler platter and everything was great! Brisket was the best!
  • Lindsey F.
    Lindsey FogartyAugust 15, 2016
    The fried pickles were amazing! The chicken was tender and delicious.
  • Julie C.
    Julie CastilleJuly 29, 2016
    Everything is delicious! This time I got sliced brisket, sausage and greens. Love the barbecue sauce. Best greens I've had in a long time.
  • Shannon M.
    Shannon MullenApril 25, 2016
    Pulled pork, mac n cheese, and potato salad and unbelievable!
  • Kt S.
    Kt SegrestFebruary 16, 2016
    The brisket plate was perfect.
    Upvoted Aug 11
  • Michelle R.
    Michelle ReynoldsAugust 12, 2015
    Ribs succulent, sliced brisket so tender, beans and cole slaw delicious. Sauce smoky, not too sweet. Love the laid back & casual setting. Attendants helpful and friendly. Well worth short drive.
  • Josh P.
    Josh ParrishAugust 10, 2015
    The best BBQ in the South. Worth the drive.
  • Justin M.
    Justin MendozaJuly 28, 2015
    You have to go at least once! It's amazing.
  • Tanya J.
    Everything is good
  • Dana M.
    Great BBQ but be prepared, sides items are $3.00 each and the portions are small.
  • Cameron G.
    Cameron GarrardMarch 23, 2015
    The food was great, and it didn't take long at all to make. The waitress was very kind and helpful.
  • The B.
    The BullNovember 25, 2014
    Best BBQ ice ever had by far. Super friendly staff too.
  • Marcia H.
    Marcia HenryOctober 6, 2014
    Very poor presentation. And OMG don't use the bathroom. Keep kids out of restrooms. Very foul language. Out of soap and paper products.
  • Latham B.
    Latham BrunsonSeptember 1, 2014
    Great bbq! The original combo platter was huge. I got the brisket and ribs with no regrets. Tried my wife's pulled pork and it was awesome too.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out The Shed as seen on Diners, Drive-ins and Dives , Man vs Food Nation Read more
  • Deb B.
    Deb BrrmanAugust 7, 2014
    Best BBQ EVER!!
  • Charles M.
    Charles M.May 21, 2014
    Good BBQ even better sides. Order the potato salad.
  • Donna C.
    Donna ChamberlainMarch 18, 2014
    Wings are great just fall off the bone
  • July C.
    July CarrasquelFebruary 20, 2014
    We got the sample platter with sweet potato fries, Mac n cheese and corn on the cob! Plenty of food and it is delicious!!!!!!!
  • Andy G.
    Andy GonzalesJanuary 22, 2014
    BBQ sauce is up there with our Texas sauces
  • Abdul H.
    Abdul HakkimDecember 31, 2013
    It’s not just a “joint,” it’s a destination. Get a platter of fall-off-the-bone ribs and a beer, and take in some live music (performers range from rock bands to blues musicians). - © 2013 BuzzFeed
  • April R.
    April RhodesOctober 22, 2013
    Seriously the best ribs and potato salad in the universe!!! Lol!!!
  • Ashley J.
    Ashley JordanOctober 20, 2013
    AMAZING! !!!
  • Seth L.
    Seth LOctober 15, 2013
    Decent BBQ, but didn't live up to the hype.
  • Joey G.
    Joey GallahanSeptember 6, 2013
    The Robocooker will blow your mind with the fall-off-the-bone ribs smothered and near sopping in the sweetest, thickest sauce you can handle. NOT FOR THE FAINT OF HEART OR DIABETIC. Awesome staff.
  • Christopher W.
    Christopher WhalenAugust 25, 2013
    Don't ever eat here. If you do you will beat the shit out of anybody who told you they know a better BBQ place. Because they don't and they are a f%%king lier.
  • Charles H.
    Charles HawkinsJuly 27, 2013
    Pulled pork was very good.
  • Josh F.
    Josh FerraraJuly 25, 2013
    Been here 5+ times
    This is easily the best BBQ I've ever had. Do yourself a favor and try the baby back ribs. All of the sides are great, but you can't go wrong with the loaded mashed potatoes and greens.
  • Brandon B.
    Brandon BourgeoisJuly 20, 2013
    Hands down the best BBQ I've ever had. Sweet, southern-style sauce and great sides!
  • Pamela L.
    Pamela L.July 4, 2013
    They are out of almost everything today. No baby backs and several other items. I guess they have been super busy today.
  • Sammy S.
    Sammy SteffenJune 27, 2013
    The best BBQ I've ever had! I come all the way from Wisconsin for The Shed!!!!!
  • Sammy S.
    Sammy SteffenJune 27, 2013
    The best BBQ I've ever had! I come all the way from Wisconsin for The Shed!!!
  • MichelleNacole
    MichelleNacoleJune 24, 2013
    Baby back rib sandwich time! Yumm-O!
  • Jada Pada
    Jada PadaJune 24, 2013
    Awesome is all I have to say.
  • Kim W.
    Kim WalkerJune 23, 2013
    If its your first time get the sampler platter! Try it all first so you know what you love most. Our family shared the jumbo platter with SEVEN meats!
  • Jason
    JasonJune 1, 2013
    Sweet potato casserole...
  • Kilbert P.
    Kilbert PazApril 23, 2013
    Fall of the bone chicken and ribs. GREAT potato salad. Wonderful atmosphere. Lots of outside seating.
  • Karen H.
    Pulled pork, babyback ribs, potato salad and baked beans are musts. Definitely worth the stop if you're driving I-10 through Mississippi. Oh and the music totally rocks.
  • Robby W.
    Robby WawaMarch 20, 2013
    don't pass this one up. Had babyback ribs this time, falling off the bone. Love the beans and mac salad
  • Natalie B.
    Natalie BrackettFebruary 20, 2013
    It was delicious
  • Michelle S.
    Michelle StokesJanuary 14, 2013
    Been here 10+ times
    Seriously get the sweet potato casserole!! It's addictingly delicious. Omnomnomnom
  • Shellie A.
    Best potatoes salad ever!
  • Dakota M.
    Dakota McDanielSeptember 22, 2012
    Listening to good music, eating great Bar-B-Que, and hanging with friends. One of the best times on the Coast!!!!
  • Donna B.
    Donna BoldtSeptember 18, 2012
    Eat the sampler enough food for three people and well worth every penny!!!
  • Mindy A.
    Mindy AirhartJuly 25, 2012
    The mac and cheese is to die for! Don't get the BBQ salad (I know, I know).
  • Terry K.
    Terry KammererMay 1, 2012
    try the combo with slaw and beans, choice of two meats... beef brisket and sausage was great!!
  • Megan S.
    Megan ShieldsApril 21, 2012
    Been here 5+ times
    Definitely have to get the Baby Back Rib sandwich with a slaw topper... but start it off with some good old wangs and a beer!
  • Donelle B.
    Donelle BMarch 18, 2012
    The BBQ is overrated and over priced, but the macaroni salad and cole slaw are good if u are in the area not worth the drive if u are far away
  • Rachel D.
    Rachel DMarch 16, 2012
    The ribs are the tits.....get them!!!!
  • Gary E.
    Gary EMarch 12, 2012
    Stopped by March 9: it is burnt down!! :-(
  • Fred S.
    Fred SalinasMarch 3, 2012
    Been here 25+ times
    The Shed is open from 11-9pm 7 days a week they are down by the bayou in temporary facilities!
  • EP W.
    EP WolfFebruary 12, 2012
    Been here 5+ times
    The place caught on fire and will be closed for some time..too bad, their BBQ is great! Come back when they open up after rebuilding
  • Courtney L.
    Courtney LeeFebruary 7, 2012
    Potato Salad. Perfect
    AL.comNovember 8, 2011
    When Adam Richman visited here, owner and pitmaster Brad Orrison showed off his award-winning, whole hog-cooking invention known as the RoboHog. Read more
  • David T.
    David TarvinOctober 14, 2011
    Try a spicy pulled pork sandwich, and macaroni salad......D_lish!!
  • Travel Channel
    Travel ChannelOctober 11, 2011
    The ribs are a hit. As seen on Travel Channel’s Man v. Food Nation.
  • Kate F.
    Kate FossonOctober 8, 2011
    Love the ribs. and the nachos have baked beans on them- genius!
  • Jenny S.
    Jenny SmithSeptember 20, 2011
    Sit the bar. Friendliest bartenders around.
  • Renee T.
    Renee ThronsonSeptember 20, 2011
    Killer pulled pork sandwich. Casual, laid back atmosphere.
  • Julie G.
    Julie GonzalesSeptember 17, 2011
    The sampler platter can easily feed 3 people. Amazing Food!
  • Rion C.
    Rion CorleySeptember 10, 2011
    If in the area, you must stop in and get Fed at the Shed!!! Awesome food-Awesome place! Blues music live Thurs - Sun outside under the strands of lights!
  • Anthony P.
    Anthony PattonSeptember 6, 2011
    Wow good!!!!
  • Stephen ..
    Stephen .August 25, 2011
    Highly overrated.
  • Daniel P.
    Daniel ParkmanAugust 10, 2011
    Chicken nachos! Gettin fed at the shed!
  • Travel Channel
    Travel ChannelAugust 3, 2011
    "The ribs here had layers of flavor like a good stew or the filling of a beef wellington." --Adam Richman, Man v Food Nation
  • Samantha F.
    Samantha FaustJuly 21, 2011
    the sampler is the best if you haven't been, its a ton of food for $20. My boyfriend and I shared it. Comes with Baby Back Ribs, Spare Ribs, Pork, Brisket, Chicken, Sausage served with 3 sides and 2 B
  • Mandy E.
    Mandy EvansMay 24, 2011
    Omg! Pulled pork nachos!
  • Tiffany K.
    Tiffany KiteMay 7, 2011
    Try the pulled pork sammich
  • Gigi A.
    Gigi AvalosMarch 19, 2011
    Been here 5+ times
    Cant go wrong ordering anything here! But the baby back ribs are my FAVE!!
  • Renee T.
    Renee ThronsonOctober 1, 2010
    I loved the pulled pork sandwich. Cool little place. I'll be back. Read more
  • Wesley W.
    Wesley WardSeptember 15, 2010
    Been here 5+ times
    Spicy baby back ribs jumbo plate is what I get. I love it.
    AL.comAugust 24, 2010
    This "barbecue and blues joint," known for its fall-off-the-bones ribs and award-winning beef brisket, is the original in a growing chain. Read more
  • Christopher L.
    Christopher LeeAugust 14, 2010
    The cashier looks like kristen bell
  • Craig P.
    Craig PalumboJuly 26, 2010
    Open for lunch and on Monday
  • chris k.
    chris kijkoJuly 5, 2010
    Baby back ribs ! No amex
  • Amanda F.
    Amanda ForteFebruary 20, 2010
    Best baby back ribs I've ever had. Get 2 for 1 draft beer for a whopping $2.50 until 6pm.
  • Dale A.
    Dale AnthonyJanuary 7, 2010
    Tried the ribs and they were alright. Loved the atmosphere and will go back when in the area.
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