The Shed BBQ

The Shed Barbeque and Blues Joint

BBQ Joint, Music Venue, and Beer Garden
7501 Highway 57, Ocean Springs, MS 39565, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes

The Shed’s not a fancy restaurant. It’s not a restaurant at all. It’s a full fledged JOINT. The Shed is an experience, a destination to enjoy. ShedHeds bring their families, sit around the bonfires, eat the fantastic BBQ, and listen to live music.

9.1/10

Based on 128 votes

People like this place

Total Visitors
2,544
Total Visits
3,417
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From The Shed Barbeque and Blues Joint

Special

Free tea or fountain drink.

One per check in, per day.

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69 tips. Filter by taste:

  • all tips
  • ribs
  • pulled pork
  • potato salad
  • food nation
  • brisket
  • barbecue
  • blues music
  • mac & cheese
  • nachos
  • outdoor seating
  • great value
  • spicy food
  • casual
  • chicken
  • good for a quick meal
  • sausages
  • beer
  • corn
  • sampler platter
  • tea
  • Cameron G.

    The food was great, and it didn't take long at all to make. The waitress was very kind and helpful.

    Cameron Garrard · 1 week ago
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  • AGVSM

    This place is the best. We go every chance we get and have never been disappointed. Don't be scared.....it looks a little odd, but food and staff are the best!

    AGVSM · 3 weeks ago
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  • The B.

    Best BBQ ice ever had by far. Super friendly staff too.

    The Bull · November 25, 2014
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  • Marcia H.

    Very poor presentation. And OMG don't use the bathroom. Keep kids out of restrooms. Very foul language. Out of soap and paper products.

    Marcia Henry · October 6, 2014
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  • Latham B.

    Great bbq! The original combo platter was huge. I got the brisket and ribs with no regrets. Tried my wife's pulled pork and it was awesome too.

    Latham Brunson · September 1, 2014
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  • TV Food Maps

    Check out The Shed as seen on Diners, Drive-ins and Dives , Man vs Food Nation Read more

    TV Food Maps · August 26, 2014
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  • Deb B.

    Best BBQ EVER!!

    Deb Brrman · August 7, 2014
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  • The Shed BBQ

    Free tea or fountain drink.

    The Shed BBQ · December 28, 2013
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  • Charles M.

    Good BBQ even better sides. Order the potato salad.

    Charles M. · May 21, 2014
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  • Donna C.

    Wings are great just fall off the bone

    Donna Chamberlain · March 18, 2014
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  • July C.

    We got the sample platter with sweet potato fries, Mac n cheese and corn on the cob! Plenty of food and it is delicious!!!!!!!

    July Carrasquel · February 20, 2014
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  • Andy G.

    BBQ sauce is up there with our Texas sauces

    Andy Gonzales · January 22, 2014
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  • Abdul H.

    It’s not just a “joint,” it’s a destination. Get a platter of fall-off-the-bone ribs and a beer, and take in some live music (performers range from rock bands to blues musicians). - © 2013 BuzzFeed

    Abdul Hakkim · December 31, 2013
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  • April R.

    Seriously the best ribs and potato salad in the universe!!! Lol!!!

    April Rhodes · October 22, 2013
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  • Ashley J.

    AMAZING! !!!

    Ashley Jordan · October 20, 2013
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  • Seth L.

    Decent BBQ, but didn't live up to the hype.

    Seth L · October 15, 2013
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  • Joey G.

    The Robocooker will blow your mind with the fall-off-the-bone ribs smothered and near sopping in the sweetest, thickest sauce you can handle. NOT FOR THE FAINT OF HEART OR DIABETIC. Awesome staff.

    Joey Gallahan · September 6, 2013
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  • Christopher W.

    Don't ever eat here. If you do you will beat the shit out of anybody who told you they know a better BBQ place. Because they don't and they are a f%%king lier.

    Christopher Whalen · August 25, 2013
    Save
  • Charles H.

    Pulled pork was very good.

    Charles Hawkins · July 27, 2013
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  • Josh F.

    This is easily the best BBQ I've ever had. Do yourself a favor and try the baby back ribs. All of the sides are great, but you can't go wrong with the loaded mashed potatoes and greens.

    Josh Ferrara · July 25, 2013
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  • Brandon B.

    Hands down the best BBQ I've ever had. Sweet, southern-style sauce and great sides!

    Brandon Bourgeois · July 20, 2013
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  • Pamela L.

    They are out of almost everything today. No baby backs and several other items. I guess they have been super busy today.

    Pamela L. · July 4, 2013
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  • Sammy S.

    The best BBQ I've ever had! I come all the way from Wisconsin for The Shed!!!!!

    Sammy Steffen · June 27, 2013
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  • Sammy S.

    The best BBQ I've ever had! I come all the way from Wisconsin for The Shed!!!

    Sammy Steffen · June 27, 2013
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  • MichelleNacole

    Baby back rib sandwich time! Yumm-O!

    MichelleNacole · June 24, 2013
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  • Jada Pada

    Awesome is all I have to say.

    Jada Pada · June 24, 2013
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  • Kim W.

    If its your first time get the sampler platter! Try it all first so you know what you love most. Our family shared the jumbo platter with SEVEN meats!

    Kim Walker · June 23, 2013
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  • Jason

    Sweet potato casserole...

    Jason · June 1, 2013
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  • Kilbert P.

    Fall of the bone chicken and ribs. GREAT potato salad. Wonderful atmosphere. Lots of outside seating.

    Kilbert Paz · April 23, 2013
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  • Karen H.

    Pulled pork, babyback ribs, potato salad and baked beans are musts. Definitely worth the stop if you're driving I-10 through Mississippi. Oh and the music totally rocks.

    Karen Holder Ronfeldt · April 5, 2013
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  • Robby W.

    don't pass this one up. Had babyback ribs this time, falling off the bone. Love the beans and mac salad

    Robby Wawa · March 20, 2013
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  • Natalie B.

    It was delicious

    Natalie Brackett · February 20, 2013
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  • Michelle S.

    Seriously get the sweet potato casserole!! It's addictingly delicious. Omnomnomnom

    Michelle Stokes · January 14, 2013
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  • Shellie A.

    Best potatoes salad ever!

    Shellie Angelique Studios · October 30, 2012
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  • Dakota

    Listening to good music, eating great Bar-B-Que, and hanging with friends. One of the best times on the Coast!!!!

    Dakota · September 22, 2012
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  • Donna B.

    Eat the sampler enough food for three people and well worth every penny!!!

    Donna Boldt · September 18, 2012
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  • Mindy A.

    The mac and cheese is to die for! Don't get the BBQ salad (I know, I know).

    Mindy Airhart · July 25, 2012
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  • Terry K.

    try the combo with slaw and beans, choice of two meats... beef brisket and sausage was great!!

    Terry Kammerer · May 1, 2012
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  • Megan S.

    Definitely have to get the Baby Back Rib sandwich with a slaw topper... but start it off with some good old wangs and a beer!

    Megan Shields · April 21, 2012
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  • Donelle B.

    The BBQ is overrated and over priced, but the macaroni salad and cole slaw are good if u are in the area not worth the drive if u are far away

    Donelle B · March 18, 2012
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  • Rachel D.

    The ribs are the tits.....get them!!!!

    Rachel D · March 16, 2012
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  • Gary E.

    Stopped by March 9: it is burnt down!! :-(

    Gary E · March 12, 2012
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  • Fred S.

    The Shed is open from 11-9pm 7 days a week they are down by the bayou in temporary facilities!

    Fred Salinas · March 3, 2012
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  • EP W.

    The place caught on fire and will be closed for some time..too bad, their BBQ is great! Come back when they open up after rebuilding

    EP Wolf · February 12, 2012
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  • Courtney L.

    Potato Salad. Perfect

    Courtney Lee · February 7, 2012
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  • AL.com

    When Adam Richman visited here, owner and pitmaster Brad Orrison showed off his award-winning, whole hog-cooking invention known as the RoboHog. Read more

    AL.com · November 8, 2011
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  • David T.

    Try a spicy pulled pork sandwich, and macaroni salad......D_lish!!

    David Tarvin · October 14, 2011
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  • Travel Channel

    The ribs are a hit. As seen on Travel Channel’s Man v. Food Nation.

    Travel Channel · October 11, 2011
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  • Kate F.

    Love the ribs. and the nachos have baked beans on them- genius!

    Kate Fosson · October 8, 2011
    Save
  • Jenny S.

    Sit the bar. Friendliest bartenders around.

    Jenny Smith · September 20, 2011
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