The Silver Dollar

Whisky Bar and Southern / Soul Food Restaurant$$$$
Clifton, Louisville
86 Tips and reviews
  • bourbon
  • Southern food
  • lively
  • chicken & waffles
  • cocktails
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  • Nichole B.
    Nichole BrandenDecember 14, 2016
    best for brunch. dog friendly patio
  • George K.
    George KatzmanOctober 17, 2016
    Not as expensive as 4th Street Live and just as FUN!
  • Ross W.
    Ross Webster-SalterSeptember 5, 2016
    This elevated honky tonk is the place for bourbon in Louisville, where craft cocktails are in short supply. Silver Dollar changed that.
  • Nitesh K.
    Nitesh KumarAugust 20, 2016
    They have such a collection of bourbons that they sell their menu for $15.
  • Diego R.
    Diego ReynosoJuly 17, 2016
    Chicken and waffles is a must. Fried pickles and oysters are excellent appetizers
  • Kerry H.
    Kerry HunsakerJuly 2, 2016
    Meatloaf Sammy and more bourbons than I can name!
  • Tim T.
    Tim TottenJuly 1, 2016
    Fantastic bourbon selection, and the food is really good!
  • Brad
    BradJuly 1, 2016
    Amazing selection of whiskey by the glass. Beer pours are a bit short, but all is forgiven because they have gizzards.
  • Jill J.
    Jill JonesApril 29, 2016
    Been here 5+ times
    The chicken and waffles! The BLT salad was also yummy! And the Horses Neck bourbon drink! Love this place!!
  • Eduard
    EduardApril 24, 2016
    Chicken livers and oysters!
  • Imani B.
    Imani BgoodFebruary 23, 2016
    I love their brunch! Cornmeal pancakes are to die for and their chicken is yummy
  • Tasha H.
    Tasha HunterFebruary 16, 2016
    The chicken and waffles (my friend ate those and I tried them). I had the double cheese burger with roasted ketchup that they make and it was DELICIOUS!
  • Bobby K.
    Bobby KennedyFebruary 15, 2016
    Amazing bourbon and incredible chicken and waffles.
  • Matt W.
    Matt WFebruary 12, 2016
    Been here 5+ times
    So far anything you can select is great. Great atmosphere. Service depends on who you get.
  • Zoe J.
    Zoe JacksonJanuary 27, 2016
    Get Mark to make you a 'Forever June'; you will not be sorry!
  • Zach S.
    Zach SteinerJanuary 10, 2016
    Fabulous bourbon selection.
  • Sydney S.
    Sydney SpearsJanuary 7, 2016
    Monday nights is service industry night. Anyone can eat for free.
  • John M.
    John MurrayOctober 14, 2015
    This place has the relaxed, southern ambience we were looking for.
  • Lyle R.
    Lyle RommelmanSeptember 14, 2015
    Incredible bourbon and an awesome environment
  • Nick J.
    Nick JohnsonJuly 21, 2015
    $3 whiskey shot of the day. Limited vegetarian options. Great atmosphere. Ask for Shelby, she's cool.
  • Jessica U.
    Jessica UgolikJuly 7, 2015
    The chili is the best
  • Anuj M.
    Anuj MathurMay 21, 2015
    for brunch, you can't go wrong with an oyster po boy and a draft miller high life. plenty of space at the bar.
  • Zi W.
    Zi WangApril 18, 2015
    Fried oysters!!
  • Zachary R.
    Zachary RandMarch 11, 2015
    This place rocks. Great service, cocktails, liquor selection, and atmosphere. The Mint Julep and Kentucky Mule are excellent. Can't wait to come back.
  • Shane F.
    Shane FordFebruary 8, 2015
    I got a drink called the hillbilly hellraiser. They should change the name to the jackass snowcone. Never had a drink that bad before. But I love this place.
  • Bernie L.
    Bernie LubbersJanuary 11, 2015
    Great selection of Bottled In Bond bourbons and Whiskies
  • Greg R.
    Greg ReynoldsDecember 31, 2014
    Really good fried oysters and chicken livers.
  • Blake H.
    Blake HerringtonDecember 12, 2014
    Huge portions! Delicious drinks! Michiladas? In Kentucky? Who knew!
  • Hunter G.
    Hunter GrahamDecember 7, 2014
    Much goods. Burgerz yum.
  • Wm B.
    Wm BehrendtNovember 1, 2014
    One of my favorite bars. Serves Sterling beer. And good food to boot.
  • Daniel B.
    Daniel BarnettOctober 19, 2014
    Great selection of bourbon, think it was in the range of 150+. Menu updated frequently. They even have a vodka ;)
  • Vicki H.
    Vicki HellingOctober 14, 2014
    W/ IND conference vendors
  • Angela F.
    Angela FrenchOctober 8, 2014
    Everything is great here! Love the bourbon selection the most.
  • Alice C.
    Alice CarrollAugust 31, 2014
    For brunch, Bloody Mary (spicy and satisfying) and the Blinker (bourbon cocktail for brunch- yes please!)
  • Jeff R.
    Jeff R.August 27, 2014
    Drink the mint juleps. Drink them now.
  • Scott B.
    Scott BaileyAugust 14, 2014
    Fried chicken and waffles; the brisket; and awesome bourbon drinks
  • Brad C.
    Brad ComerAugust 9, 2014
    If you like fried pickles, you can't beat the ones at Silver Dollar
  • Sheena S.
    Sheena StroufAugust 8, 2014
    Been here 10+ times
    Always love the atmosphere and the fried pickles and. Chicken livers but the chicken and waffles will continue to make you come back for more
  • Tori R.
    Tori RenekerAugust 7, 2014
    Gold rush cocktail
  • Old F.
    Old FashionedMay 17, 2014
    The Silver Dollar makes a good old fashioned
  • Jay B.
    Jay BandyMay 4, 2014
    Come for the bourbon stay for the food. Added to the list of favorites in my hometown.
  • Andrew
    AndrewMay 4, 2014
    Best Bloody Mary ever
  • Eater
    EaterJanuary 8, 2014
    Honoring the "'Bakersfield Sound,' ... great juke joints and the spirited people who inhabited them" has earned The Silver Dollar much praise, both for whiskey and for food. [Eater 18 Member]
  • Eater
    EaterJanuary 3, 2014
    This East End honky-tonk, "centered around Bakersfield Sound music and Kentucky straight bourbon whiskey," was named one of the top 10 whiskey bars in America by GQ. It's also a hot spot for brunch.
  • sandi
    sandiJanuary 2, 2014
    seriously the best mac n cheese
  • Matt S.
    Matt StoneNovember 3, 2013
    Banana pudding is a good thang.
  • jeff r.
    jeff radcliffeOctober 20, 2013
    Best meal I've had in a long time. Get the banana pudding, you won't regret it.
  • Matt K.
    Matt KSeptember 15, 2013
    One of the best restaurants I've been to in this city. Best fried oysters ever!
  • Richard D.
    Richard DikeAugust 6, 2013
    The rainbow trout is delicious!
  • Eduardo N.
    Eduardo NewmanJuly 17, 2013
    Fantastic brisket!!!! And the cornbread on the side is perfect!
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