The  Smith

The Smith

American Restaurant$$$$
Turtle Bay, New York
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9.1/10
1,583
ratings
  • Amy M.
    "Spicy blood orange margarita and the jalapeño cheese grits"(7 Tips)
    Barron R.
    "Get the pot pie, it's a protein powerhouse."(10 Tips)
    Laura B.
    "Cocktails, macaroni and cheese, or French toast for brunch."(14 Tips)
    Kaitlyn B.
    "Trendy, late hours with delicious short rib pasta"(11 Tips)
288 Tips and reviews
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  • Carly H.
    Carly HeitlingerFebruary 11, 2015
    My FAVORITE spot for dinner, dessert, and drinks. For food, you absolutely must get the Brussels sprouts and mac & cheese. I dream about it. (Don't forget to pop downstairs for the photo booth!)
  • Matthew K.
    Matthew KennedyJuly 15, 2012
    Been here 5+ times
    Great place to people watch in midtown. Food is American continental & standard for NYC. Get the jalapeño grits. Only a few spots in NYC do grits justice, I know b/c I'm from NC. Bartenders r GR8 too!
    Upvoted 2 weeks ago
  • Anna S.
    One of the best brunch spots in the city! Free juice/alcoholic cocktails with an order of brunch entree. Gets pretty crowded, so definitely make a reservation. I recommend Wild Mushroom Omelette.
  • Melissa I.
    Melissa IllanceNovember 6
    Great for parties. Their space is beautiful with an industrial hipster feel. Delicious quality food with different variety. The gnocchi was to die for. Their drinks were phenomenal, coffee martini !
  • Edwina D
    Edwina DOctober 26, 2014
    Been here 10+ times
    Brunches here are my favorite! Get the smoked salmon egg benedict and the potato waffle benedict, they're heavenly! And if you're craving a dessert, get the s'mores! You won't regret it
  • The Corcoran Group
    The Corcoran GroupSeptember 12, 2013
    While dinner here is awesome, we prefer to eat at this hip spot for brunch - reservations are a must. The BLT+E is to die for, and what makes it extra delicious is that it's served on a croissant!
  • David P.
    David PocsiApril 26
    Came here twice during a 4 day trip to NYC. Really tasty food, great service and atmosphere. Clean and nice place. Our steaks were perfect and so was the mac and cheese.
  • Kelli T.
    Kelli TolockaDecember 7, 2014
    Awesome restaurant with solid food. I had the pot pie which was amazing. The short rib pasta was also delicious. Don't miss out on the banana dessert. It's very light so it's the perfect end to a meal
  • Jeffrey Z.
    Jeffrey ZeldmanOctober 18, 2015
    Brunch destination. Food is excellent, but you need a reservation and the din (huge crowd, tiled walls) makes conversation tough.
  • Abbie W.
    Abbie WAugust 8, 2014
    R29: Go-to spot for brunch connoisseurs. Sticky glazed donuts served with warm chocolate sauce, vanilla bean French toast, side of Brussels sprouts, cheese grits. Old-fashioned photo booth downstairs.
  • Harumi U.
    Harumi USeptember 22, 2013
    Probably the best French toast I have had. And you get one complimentary drink with it. The brunch crowd is big and the restaurant does get loud though
  • Lubor J.
    Lubor JarkovskyJanuary 4, 2015
    Quite a busy place with very decent food - actually the lamb chops were the best I've ever had...juicy, tender and precisely "medium". Service is nice and fast.
  • Jenna S.
    Jenna SalsedoAugust 23, 2012
    Been here 5+ times
    Great brunch. Get the the eggs with spinach and potato waffles. Also head downstairs peek inside the little black hole in the wall- and don't forget the photo booth. And yes, it takes credit cards.
  • J N.
    J NealJuly 10, 2013
    Shrimp&Grits dish is a must! Noisy on ANY given night so don't try to have any serious conversations here. Fun nights...celebrations...date night if you can sit at a cozy corner table!
  • Condé Nast Traveler
    We seem to have a thing for brasseries—though this one is decidedly American, with more comfort food than a Southern diner, like the guilt-inducing breakfast pot pie and jalapeño cheddar grits. Read more
  • Jessica S.
    Jessica StarkJanuary 4, 2013
    Shareable snacks/apps for a slightly larger group: Hot Potato Chips & Beer Battered String Beans. Dinner: Chicken Pot Pie. Was amazing but LARGE--be prepared to share or take some home!
  • Jackie L.
    Jackie LeungAugust 15, 2014
    This calamari (brooklyn style- sauce on top) is one of da best calamaris in d city!!! Great batter and that sauce is just amazing!
  • stephanie s.
    stephanie scheperNovember 7, 2011
    Been here 5+ times
    absolutely loved the tomato soup covered with melted cheddar cheese, & the roasted chicken arugula salad with brie- my new favorite brunch spot in the neighb! So glad they opened this location.
  • Deivy A.
    Deivy AbreuDecember 27, 2014
    The Beretta, tomatoes and mozzarella was SOO fresh and delicious! Cauliflower Flatbread was good as well! The burgers were cooked to what you ordered. SOOO YUMMY!! Would definitely go back.
  • K@rTh!kk R.
    K@rTh!kk ReDd!March 14, 2013
    Spiced Blood Orange Margarita's Awesome. Loved having Allagash White on Draft.. Sticky Ribs & Brick Pressed Chicken were tasty n delicious. Just ask em to put more sauce on chicken.. :)
  • Summer I.
    Summer IzkovichNovember 13, 2014
    Go to spot for brunch connoisseurs. Start off with a basket of their sweet, sticky glazed donuts served with warm chocolate sauce. Vanilla bean French toast. Photo booth downstairs!
  • Kasia P.
    Kasia PlebanApril 26
    Avocado toast for breakfast or brunch - best I've ever had! You get two pieces of yummy bread, a pile of avocado, salad, two poached eggs. All is perfect! Yummy and healthy!
  • Exclusive Resorts
    Exclusive ResortsJune 22, 2012
    Fantastic meal. Great service. Beet salad was amazing. We had the truffle gnocchi and the roasted chicken - both were excellent. It was a fun, hip restaurant. Service was great.
  • Uber NYC
    Uber NYCApril 5, 2013
    If you're rolling with a big group, no better place than The Smith. Top notch food, big space, and super friendly staff. You won't ever see the bottom of your glass!
  • Kendra
    KendraAugust 7, 2013
    Been here 5+ times
    They mean it when they say "big salad." Great-sized, filling salad: roasted chicken on arugula with candied walnuts and lotsa other deliciousness. Definitely enough for a meal.
  • Ru L.
    Ru LuApril 1, 2015
    Went for lunch on weekdays a few times. This place is full of professionals working in the area as well as moms with kids. The three giant chocolate cookies are must.
  • The Wall Street Journal
    There may not be many ways to improve on a BLT sandwich, but Glenn Harris, executive chef and co-owner of The Smith, has found two: serve it on a Balthazar Bakery croissant—and add an egg. Read more
    Upvoted Sep 28
  • Meaghan S.
    Meaghan SmithNovember 23, 2014
    Get the blue cheese fondue with homemade potato chips. I promise. The brick chicken is great for dinner and the brunch specials are always on point.
  • AskMen
    AskMenOctober 24, 2011
    Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. Read more
  • Adnan M.
    Adnan ManjalJuly 25, 2015
    Excellent food. Loved the Sicilian eggs with buratta. It was fantastic. Great service from our waiter Omar, cool guy. Highly recommend for brunch. Book early.
  • DoubleDeuce
    DoubleDeuceJanuary 20
    Great food. Great energy. Clean, trendy, hip, non-gender bathrooms with red lights and industrial hardware...everything you could want in a Turtle Bay outing!
  • RDW
    RDWMay 11, 2012
    there's no doubt the food overall is creative and delectable, reasonably priced unlike the drinks, but still not sure the wait of hours was worth it, but they did comp us some appetizers to apologize Read more
  • Thrillist
    ThrillistOctober 20, 2011
    In addition to a traditional bar, Smith's got a raw bar featuring towers of scallop ceviche, lobster, little neck clams, and East Coast oysters. Read more
  • Kelley
    KelleySeptember 28, 2013
    Best drinks ever. Check out the long pour section of the drinks menu. 40 thieves and spiced peach margarita are awesome
  • Rach B.
    Rach BSeptember 23, 2014
    Been here 5+ times
    If you only get one appetizer...it should be the fried green beans. Ranch sauce is amazing. Ask for extra.
  • Anthony G.
    Anthony GomezJuly 16, 2014
    Just an incredible spot with really great food. Killer coffee, pancakes are unreal (see photo/try not to drool) and the French toast is superb.
  • Sophia J.
    Sophia J.May 25
    The restaurant seems very trendy and spacious. Definitely try the unique "black pasta", and you won't be able to stop snacking on the French fries!
  • Renan C.
    Renan CakirerkJuly 7, 2013
    Salmon and Brooklyn style calamari was good. If you want to drink something light, try Smith Ale it's brewed there.
  • Ms H.
    Ms HeleneSeptember 3
    Loud but roomy. Chips with blue cheese sauce $9, crispy Brussels sprouts $9, tuna poke $16 all good and gluttonous
  • E B.
    E BMarch 26
    The potato chips with blue cheese were excellent as well as the mac & cheese and the burger
  • Laura B.
    Laura BlackNovember 1, 2015
    Cocktails, macaroni and cheese, or French toast for brunch. Cute date spot - but make a reservation!
  • Alex Z.
    Alex ZaltsmanDecember 5, 2012
    Food and service are outstanding. Great place for lunch. Try the steak salad and a few oysters. Bonus for the Six Point IPA on draft.
  • Caitlin F.
    Caitlin FoxDecember 15, 2015
    Brunch menu is amazing! I got the buttermilk waffles and it was one of the best things I've ever eaten. Also the apple juice is fantastic
  • Serious Eats
    Serious EatsAugust 19, 2013
    Trendy restaurant and bar with a sometimes-rowdy crowd. Bar snacks are the best items on the menu.
  • Cindy l.
    Cindy lauNovember 25, 2014
    Hot chips with blue cheese fondue! Also, their bloodies are very spicy-they don't holdback on the horseradish.
  • Dena
    DenaMarch 21, 2014
    Food is amazing, but it can get super crowded and loud on weekends and nights. Get a cocktail and the pot o' mussels and enjoy!
  • Alex J.
    Alex JenJuly 4, 2013
    Been here 10+ times
    Cocktail list and beer selection change often so it's always good to come back and see what's new. Food is AMAZING as well. Great local spot!
  • The Corcoran Group
    The Corcoran GroupOctober 31, 2013
    After chowing down on a burger, you must order the Pumpkin Pie in a Jar - it's the ultimate way to satisfy your pumpkin craving in the fall!
  • Tatjana T.
    Tatjana TesicApril 1, 2014
    Good food, fair prices. Try the chicken pot pie. Place a bit loud though. Check the unisex restrooms! Watch your steps when looking at the signage.
  • Valerie P.
    Valerie PerdueMarch 9, 2015
    Loved the brick pressed chicken with mashed potatoes with a side of really delicious Brussels sprouts. Really good American food.
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