The Spotted Pig

The Spotted Pig

Gastropub and American Restaurant$$$$
West Village, New York
759 Tips and reviews
  • burgers
  • gnudi
  • deviled eggs
  • french fries
  • chicken liver toast
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  • Adrienne P.
    Adrienne PetrinoJuly 2, 2012
    One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
  • Eater
    EaterApril 6
    The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Read more
  • Adrian P.
    Adrian PhillipsAugust 23, 2015
    Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
  • Epicurious
    EpicuriousNovember 21, 2014
    Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Read more
  • Eater
    EaterJuly 22
    The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Read more
  • Staff Picks
    Staff PicksNovember 14, 2014
    New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Read more
  • PureWow
    PureWowAugust 3
    Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Read more
  • New York Post
    New York PostMarch 1, 2015
    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Read more
  • PureWow
    PureWowJuly 26
    There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. Read more
  • Village Voice
    Village VoiceApril 9, 2015
    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
  • Eater
    EaterSeptember 18, 2010
    Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more
  • joahnna
    joahnnaJuly 28, 2015
    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
  • Pei 👻 W.
    Pei 👻 WenApril 29
    Easily an hour wait but anything on that menu is worth it. Burger with shoestring fries is your safest bet, but don't forget to try out their daily specials. Amazing experience in a fun setting.
  • Diego M.
    Diego MorenoJanuary 21, 2015
    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
  • Nisa G.
    Nisa GencOctober 16, 2014
    Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
  • PureWow
    PureWowJuly 27
    Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Read more
  • Serious Eats
    Serious EatsApril 22, 2013
    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
  • Luci
    LuciDecember 2, 2014
    Been here 5+ times
    Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
  • citizenM
    citizenMJuly 22, 2015
    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Read more
  • Time Out New York
    Time Out New YorkAugust 7, 2013
    Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Read more
  • Kyle P.
    Kyle PaiceOctober 25, 2014
    Wait will be long, but you can put your name in and they'll send you a text message with a link to show you howmany people are ahead ofmy oh in real time. Wait it out at a wine bar down the street.
  • Nikki B.
    Nikki BogopolskayaJuly 10, 2014
    Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
  • Monica
    MonicaMay 8, 2014
    OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
    ThePurplePassport.comAugust 15, 2012
    The food here is fantastic (it does have a Michelin star, after all). Don’t just come for drinks! Good to know: Unless you’re showing up for lunch (or anytime before 5:00pm), waits are inevitable. Read more
  • Lori L.
    Lori LuoAugust 10, 2014
    This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
  • First We Feast
    First We FeastAugust 3, 2014
    Yes, it's annoying that you can't make any substitutions, but the unflinching vision of the Chargrilled Burger is perhaps part of the reason its pleasures have stood the test of time. Read more
  • Guy F.
    Guy FlamentMarch 26
    A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
  • Armando
    ArmandoOctober 3, 2014
    West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
    ThePurplePassport.comJanuary 12, 2012
    The wood accents & surrounds are homey; food, delicious; beer, satisfying; and crowds, happy-go-lucky. You’d be hard-pressed to find a more trendy, this-is-where-NYC-comes-to-socialize dinner hour. Read more
  • Renee T.
    Renee TillottMarch 8, 2015
    Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
  • Dan F.
    It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
  • Omar H.
    Omar HarounJune 22, 2013
    The beets & greens are to die for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for limited wait (and limited menu but still lots to choose from)
  • Tamara H.
    Tamara HendonJuly 30, 2013
    Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
  • Clayton
    ClaytonAugust 28, 2012
    Been here 10+ times
    1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
  • Emily W.
    Emily WilsonAugust 13, 2015
    Go with a group because almost everything on the menu is spectacular--the chicken liver toast, the ricotta gnudi, and the burger with roquefort are particularly notable
  • Eater
    EaterAugust 18, 2014
    Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Read more
  • Carolina L.
    The burger was beautiful... But the service is what surprised me. Perhaps it was my waiter, but he was the nicest waiter I have encountered in New York!
  • Chris S.
    Chris ShackletonAugust 12, 2014
    Been here 5+ times
    Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
  • Roniel T.
    Roniel TesslerSeptember 7, 2015
    Getting in is as exciting as the food. This place defines cozy (the decor screams British pub charm). We came for the burger, which, while good, is not my favorite due to the Roquefort cheese.
  • paris m.
    paris mcmahonJanuary 18, 2014
    No kidding the burger is THE best I have ever tasted. Incredible. Good friendly vibe, efficient staff & if a burger isn't your thing then toasted cheese was blooming good too!
  • Guilherme
    GuilhermeMarch 8, 2015
    I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...
  • Gothamist
    GothamistMarch 18, 2015
    In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more
  • Gary R.
    Gary RelojJanuary 4, 2015
    The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Read more
  • Holiday
    HolidayDecember 18, 2015
    Not sure what I had at 1am. I thought I had squid but looking at the menu online, I had clams in chorizo broth. I do remember the oysters and burger. I'll be back sober for the mindbending food soon.
  • Mela M.
    Mela MelSeptember 19, 2014
    The food is absolutely delicious but a bit heavy to digest afterwards due to the heavy seasoning and sauces used. The waiting time is also not great, but what can you do? It's a really small place..
  • John B.
    John BrianJune 18, 2015
    Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
  • Claire J S.
    Claire J SongJune 1, 2015
    Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.
  • Christopher T.
    Christopher TaiSeptember 1, 2012
    For your entree, get the crispy pork belly with vegetables & fried squash or the grilled skirt steak with lime vinaigrette, chilles, & crispy shallots! The burger also looks amazing!
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