The Spotted Pig

The Spotted Pig

Gastropub and American Restaurant$$$$
West Village, New York
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9.3/10
2,450
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741 Tips and reviews
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  • gnudi
  • deviled eggs
  • chicken liver toast
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  • Pei 👻 W.
    Pei 👻 WenApril 29
    Easily an hour wait but anything on that menu is worth it. Burger with shoestring fries is your safest bet, but don't forget to try out their daily specials. Amazing experience in a fun setting.
  • Dan F.
    It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
  • Eater
    EaterApril 6
    The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Read more
  • Macarena H.
    Macarena HmMarch 30
    The roquefort burger is worth waiting hours for. My first here the dish was so salty I was really disappointed. The rest of the times have been continuously delicious as I order the dish WITHOUT SALT
  • Guy F.
    Guy FlamentMarch 26
    A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
  • Carolina L.
    The burger was beautiful... But the service is what surprised me. Perhaps it was my waiter, but he was the nicest waiter I have encountered in New York!
  • Holiday
    HolidayDecember 18, 2015
    Not sure what I had at 1am. I thought I had squid but looking at the menu online, I had clams in chorizo broth. I do remember the oysters and burger. I'll be back sober for the mindbending food soon.
  • Roniel T.
    Roniel TesslerSeptember 7, 2015
    Getting in is as exciting as the food. This place defines cozy (the decor screams British pub charm). We came for the burger, which, while good, is not my favorite due to the Roquefort cheese.
  • Adrian P.
    Adrian PhillipsAugust 23, 2015
    Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
  • joahnna
    joahnnaJuly 28, 2015
    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
  • citizenM
    citizenMJuly 22, 2015
    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Read more
  • Village Voice
    Village VoiceApril 9, 2015
    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
  • Gothamist
    GothamistMarch 18, 2015
    In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more
  • Renee T.
    Renee TillottMarch 8, 2015
    Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
  • Guilherme
    GuilhermeMarch 8, 2015
    I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...
  • New York Post
    New York PostMarch 1, 2015
    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Read more
  • Kyla A.
    Kyla ApplegateFebruary 16, 2015
    There is no better burger on the planet. I insist you have the rockfort without delay. Be warned, the wait is typically two hours. Leave your name and grab a drink at white horse around the corner
  • Diego M.
    Diego MorenoJanuary 21, 2015
    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
  • Luci
    LuciDecember 2, 2014
    Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
  • Epicurious
    EpicuriousNovember 21, 2014
    Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Read more
  • Staff Picks
    Staff PicksNovember 14, 2014
    New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Read more
  • Kyle P.
    Kyle PaiceOctober 25, 2014
    Wait will be long, but you can put your name in and they'll send you a text message with a link to show you howmany people are ahead ofmy oh in real time. Wait it out at a wine bar down the street.
  • Nisa G.
    Nisa GencOctober 16, 2014
    Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
  • Sparkie
    SparkieOctober 3, 2014
    West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
  • Mela M.
    Mela MelSeptember 19, 2014
    The food is absolutely delicious but a bit heavy to digest afterwards due to the heavy seasoning and sauces used. The waiting time is also not great, but what can you do? It's a really small place..
  • Lori L.
    Lori LuoAugust 10, 2014
    This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
  • First We Feast
    First We FeastAugust 3, 2014
    Yes, it's annoying that you can't make any substitutions, but the unflinching vision of the Chargrilled Burger is perhaps part of the reason its pleasures have stood the test of time. Read more
    Upvoted May 20
  • Fab R.
    Fab R.July 23, 2014
    Loved the Steak, the Oysters, the devils eggs but did not really understand the fuzz about the burger and the shoestring fries. The burger was rather mediocre and the shoestrings are cooling out soon
  • Nikki B.
    Nikki BogopolskayaJuly 10, 2014
    Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
  • Monica
    MonicaMay 8, 2014
    OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
  • Time Out New York
    Time Out New YorkAugust 7, 2013
    Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Read more
  • sam p.
    sam pezzulloAugust 6, 2013
    I admit the burger itself was delicious, but dry. It wouldn't kill them to offer or allow alternatives to the Roquefort cheese, especially when there are other cheeses on the menu. That's just stupid.
    Upvoted May 20
  • Omar H.
    Omar HarounJune 22, 2013
    The beets & greens are to die for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for limited wait (and limited menu but still lots to choose from)
  • Serious Eats
    Serious EatsApril 22, 2013
    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
  • Natalia
    NataliaJanuary 29, 2013
    Not the veggie-friendliest restaurant in Manhattan, but vegetarians can find their way here: Gnudi was one of the best pasta dishes I ever had. And the banana toffee tart... indescribable!
  • Nathalie E.
    Nathalie ElyseOctober 25, 2012
    Definitely try the deviled egg and the burger everyone is posting about. They are both amazing. The gnudi is tasty but a nothing special. I would try sometheing else on the menu over the gnudi.
  • Clayton
    ClaytonAugust 28, 2012
    1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
  • ThePurplePassport.com
    ThePurplePassport.comAugust 15, 2012
    The food here is fantastic (it does have a Michelin star, after all). Don’t just come for drinks! Good to know: Unless you’re showing up for lunch (or anytime before 5:00pm), waits are inevitable. Read more
  • The Telegraph
    The TelegraphJuly 3, 2012
    For lunch head to the Spotted Pig (314 West 11th St, 001 212 620-0393, ₤25 a head) British chef April Bloomfield’s fabulous corner gastro-pub. Try the crispy pork belly with spring vegetables.
  • Adrienne P.
    Adrienne PetrinoJuly 2, 2012
    One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
    Upvoted 2 weeks ago
  • Jeanette W.
    Jeanette WongFebruary 5, 2012
    Expect a delicious burger at this very popular restaurant/pub. It's a known fact that popular pubs serve up great fries and burgers. Meat is medium-rare by standards, freshly made, and crafted.
  • ThePurplePassport.com
    ThePurplePassport.comJanuary 12, 2012
    The wood accents & surrounds are homey; food, delicious; beer, satisfying; and crowds, happy-go-lucky. You’d be hard-pressed to find a more trendy, this-is-where-NYC-comes-to-socialize dinner hour. Read more
  • Munira A.
    Munira AhmedNovember 20, 2011
    if you aren't a fan of blue cheese, ask for the burger to come without Roquefort.. they have no substitute cheese options but still a great burger! oh and the chicken liver toast is a MUST
  • New York Habitat
    New York HabitatOctober 26, 2011
    This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
  • Food Network
    Food NetworkAugust 17, 2011
    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Read more
  • Burger Bedlam
    Burger BedlamFebruary 3, 2011
    The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
  • Eater
    EaterSeptember 18, 2010
    Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more
  • Epicurious
    EpicuriousAugust 24, 2010
    Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
  • CNN
    CNNAugust 6, 2010
    CNN Eatocracy: Devils on Horseback, chicken liver & a burger with Roquefort are a few of its hearty offerings. A 2 hr wait is normal during peak hours, as is celeb-spotting in the witching hours. Read more
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