The Spotted Pig

The Spotted Pig

Gastropub and American Restaurant$$$$
West Village, New York
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9.2/10
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  • Eater
    EaterApril 6, 2016
    The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Read more
    Upvoted Mar 27
  • Adrian P.
    Adrian PhillipsAugust 23, 2015
    Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
  • Adrienne P.
    Adrienne PetrinoJuly 2, 2012
    One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
  • Eater
    Eater3 days ago
    The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. Read more
  • Epicurious
    EpicuriousNovember 21, 2014
    Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Read more
  • Staff Picks
    Staff PicksNovember 14, 2014
    New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Read more
  • Eater
    EaterJuly 22, 2016
    The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Read more
  • Food Network
    Food NetworkAugust 17, 2011
    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Read more
  • New York Post
    New York PostMarch 1, 2015
    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Read more
  • Emily W.
    Emily WilsonAugust 13, 2015
    I absolutely love the cozy and eclectic vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
  • Serious Eats
    Serious EatsApril 22, 2013
    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
  • PureWow
    PureWowAugust 3, 2016
    Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Read more
  • PureWow
    PureWowJuly 26, 2016
    There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. Read more
  • Village Voice
    Village VoiceApril 9, 2015
    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
  • Diego M.
    Diego MorenoJanuary 21, 2015
    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
  • joahnna
    joahnnaJuly 28, 2015
    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
  • Nisa G.
    Nisa GencOctober 16, 2014
    Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
  • Nick T.
    If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
  • Eater
    EaterSeptember 18, 2010
    Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more
  • Pei 👻 W.
    Pei 👻 WenApril 29, 2016
    Easily an hour wait but anything on that menu is worth it. Burger with shoestring fries is your safest bet, but don't forget to try out their daily specials. Amazing experience in a fun setting.
  • Time Out New York
    Time Out New YorkAugust 7, 2013
    Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Read more
  • Luci
    LuciDecember 2, 2014
    Been here 5+ times
    Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
  • Jan U.
    Jan UnoOctober 27, 2016
    Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
  • PureWow
    PureWowJuly 27, 2016
    Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Read more
  • citizenM
    citizenMJuly 22, 2015
    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Read more
  • Nikki B.
    Nikki BogopolskayaJuly 10, 2014
    Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
  • Kyle P.
    Kyle PaiceOctober 25, 2014
    Wait will be long, but you can put your name in and they'll send you a text message with a link to show you howmany people are ahead ofmy oh in real time. Wait it out at a wine bar down the street.
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
  • Monica
    MonicaMay 8, 2014
    OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
  • Tamara H.
    Tamara HendonJuly 30, 2013
    Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
  • Lori L.
    Lori LuoAugust 10, 2014
    This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
  • Omar H.
    Omar HarounJune 22, 2013
    The beets & greens are to die for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for limited wait (and limited menu but still lots to choose from)
  • Clayton
    ClaytonAugust 28, 2012
    Been here 10+ times
    1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
  • Armando
    ArmandoOctober 3, 2014
    West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
  • Eater
    EaterAugust 18, 2014
    Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Read more
  • Munira A.
    Munira AhmedNovember 20, 2011
    if you aren't a fan of blue cheese, ask for the burger to come without Roquefort.. they have no substitute cheese options but still a great burger! oh and the chicken liver toast is a MUST
  • Christopher T.
    Christopher TaiSeptember 1, 2012
    Been here 5+ times
    For your entree, get the crispy pork belly with vegetables & fried squash or the grilled skirt steak with lime vinaigrette, chilles, & crispy shallots! The burger also looks amazing!
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine. Or....you can just get the burger.
  • paris m.
    paris mcmahonJanuary 18, 2014
    No kidding the burger is THE best I have ever tasted. Incredible. Good friendly vibe, efficient staff & if a burger isn't your thing then toasted cheese was blooming good too!
  • Jeanette W.
    Jeanette WongFebruary 5, 2012
    Expect a delicious burger at this very popular restaurant/pub. It's a known fact that popular pubs serve up great fries and burgers. Meat is medium-rare by standards, freshly made, and crafted.
  • Guy F.
    Guy FlamentMarch 26, 2016
    A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
  • First We Feast
    First We FeastAugust 3, 2014
    Yes, it's annoying that you can't make any substitutions, but the unflinching vision of the Chargrilled Burger is perhaps part of the reason its pleasures have stood the test of time. Read more
  • Chris S.
    Chris ShackletonAugust 12, 2014
    Been here 5+ times
    Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
  • Renee T.
    Renee TillottMarch 8, 2015
    Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
  • Gary R.
    Gary RelojJanuary 4, 2015
    The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!
  • Dan F.
    Dan FetznerApril 9, 2016
    It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village.
  • Natalia
    NataliaJanuary 29, 2013
    Not the veggie-friendliest restaurant in Manhattan, but vegetarians can find their way here: Gnudi was one of the best pasta dishes I ever had. And the banana toffee tart... indescribable!
  • Guilherme
    GuilhermeMarch 8, 2015
    I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...
  • April Kate 🍴
    April Kate 🍴September 23, 2011
    Word is the burger is a must but if your eating Bloomfield.. Eat the damn pork! Liver toast, deviled eggs, pig's ear bone marrow.. Just pretend ur Michelin inspector and do it all the way
  • Gothamist
    GothamistMarch 18, 2015
    In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more
  • Burger Bedlam
    Burger BedlamFebruary 3, 2011
    The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
  • Michelin Travel & Lifestyle
    Dine early-bird at the Spotted Pig; you won’t have to fight the crowds for a table and there’s no risk they’ll run out of the amazing ice cream, freshly made each day. - Inspector
  • New York Habitat
    New York HabitatOctober 26, 2011
    This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
  • Roniel T.
    Roniel TesslerSeptember 7, 2015
    Getting in is as exciting as the food. This place defines cozy (the decor screams British pub charm). We came for the burger, which, while good, is not my favorite due to the Roquefort cheese.
  • Carolina L.
    Carolina LentijoMarch 16, 2016
    The burger was beautiful... But the service is what surprised me. Perhaps it was my waiter, but he was the nicest waiter I have encountered in New York!
  • Mela M.
    Mela MelSeptember 19, 2014
    The food is absolutely delicious but a bit heavy to digest afterwards due to the heavy seasoning and sauces used. The waiting time is also not great, but what can you do? It's a really small place..
  • kmfis
    kmfisJune 23, 2013
    One of the best Gastropubs in the city. I recommend Butter Roasted Turnips, Chicken Liver Toast, Devils on Horseback (bacon-wrapped prunes) and Bronx Pale Ale.
  • Magda K.
    Magda KojJuly 23, 2014
    Love the Nightingale cocktail and the grilled skirt steak with béarnaise. The deviled eggs are delicious as well.
  • Liz D.
    Liz DJune 27, 2013
    The deviled eggs are heaven, but you really can't go wrong with anything. Great bespoke and menu cocktails.
  • Thomas K.
    Thomas KnüwerJune 12, 2012
    Another little miracle by Mario Batali: excellent food (perhaps the best burger in Manhattan), relaxed atmosphere, great staff. If you have to wait: it's worth it!
  • John B.
    John BrianJune 18, 2015
    Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
  • Nathalie E.
    Nathalie ElyseOctober 25, 2012
    Definitely try the deviled egg and the burger everyone is posting about. They are both amazing. The gnudi is tasty but a nothing special. I would try sometheing else on the menu over the gnudi.
  • Compass
    CompassJuly 24, 2013
    One of the city’s finest gastro-pubs is known for its unbelievable burgers and long lines. Still, a meal at this West Village classic is worth the wait.
  • Chris W.
    Chris WheatonOctober 13, 2011
    best burger i have ever had plus the pig ear and chicken liver toast are to die for... totally worth the 2 hour wait. next time i am in NYC i will no doubt be back!
  • RACHELISTA
    RACHELISTASeptember 22, 2012
    The best chicken livers I have ever tasted. Ask your waiter for a lemon to squeeze a little on top. The bartender recommended it to us and it was amazing!
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Read more
  • Beau L.
    Beau LopezMay 2, 2014
    9 dishes later ! Amazing ! Gnudi, carrots, deviled eggs, burger dish so yummy. Lemon tart and blood orange cake = too good! (Con: service is super bad, yucky)
  • Liese B.
    Liese BiesJuly 19, 2015
    The raddish salad is indeed very filling and surprisingly tastefull. The barsh was perfectly cooked and had a nice salty crust. The bacon dressing made it Spotted Pig worthy.
  • Holiday
    HolidayDecember 18, 2015
    Not sure what I had at 1am. I thought I had squid but looking at the menu online, I had clams in chorizo broth. I do remember the oysters and burger. I'll be back sober for the mindbending food soon.
  • Claire J S.
    Claire J SongJune 1, 2015
    Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.
  • Men's Health Mag
    Men's Health MagNovember 10, 2011
    This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
  • Nadia R.
    Nadia RiepenhausenJuly 28, 2016
    Love this place! Gastropub vibe. The burger is a must-have.
  • Elliot W.
    Elliot WehnerJanuary 3, 2015
    The burger and shoestring fries are awesome. Also has a good Bloody Mary and a few solid cask beers
  • Nick N.
    Nick NickAugust 19, 2014
    Not only are the burgers great, the whole rest of the menu is filled with really amazing dishes!
  • Tarik H.
    Tarik HartDecember 13, 2014
    Been here 25+ times
    Can't have brunch here without getting a Bloody Mary. Get there just before 11 and you'll get a seat.
  • Olivia K.
    Olivia KragenApril 4, 2013
    grab a table upstairs, it's much quieter. try the gnudi: amazing ricotta dumplings with butternut squash and sage butter. great late night dining.
  • Pierre v.
    Pierre van MedgeAugust 8, 2014
    The burger is great, but know that there are no substitutions, so if you don't like blue cheese, you'll have to do without any cheese at all. The fries are good too!
  • Teddy L.
    Teddy LuJanuary 21, 2015
    best item on the daytime menu: sizzling sisig! its rich, decadent, and extremely fragrant...make sure you use the bread to soak up the excess fat!
  • Josh B.
    Josh BeckermanJune 10, 2016
    Been here 25+ times
    One of NYC's best restaurants, and their open till 2am! Burger, gnudi, everything here is fantastic. Truly Magical! -The Foodie Magician
  • Anna R.
    Anna RobertsOctober 1, 2015
    The chicken liver toast is insane. You must get the devil's on horseback, and the ricotta gnudi is like some sort of magical fluffy cheesy dream.
  • The Telegraph
    The TelegraphJuly 3, 2012
    For lunch head to the Spotted Pig (314 West 11th St, 001 212 620-0393, ₤25 a head) British chef April Bloomfield’s fabulous corner gastro-pub. Try the crispy pork belly with spring vegetables.
  • Annie K.
    Annie KearnsAugust 13, 2016
    Been here 5+ times
    Yes you do need to order the burger with the Rosemary shoestring fries.
  • Halstead Property
    Halstead PropertyOctober 27, 2011
    The infamous gastropub in the west village has so many noteworthy menu items, but the Chicken Liver Toast wins it all- silky, savory, and sweet with perfect texture
  • CNN
    CNNAugust 6, 2010
    CNN Eatocracy: Devils on Horseback, chicken liver & a burger with Roquefort are a few of its hearty offerings. A 2 hr wait is normal during peak hours, as is celeb-spotting in the witching hours. Read more
  • Alexander K.
    Alexander KuzminApril 3, 2015
    Spotted. It's a trendy place in a trendy location. Crowdy, dark, good food and selection of beers on tap. All you like about NYC gastropubs.
  • Epicurious
    EpicuriousAugust 24, 2010
    Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
  • Adam S.
    Adam SiemiginowskiJuly 20, 2013
    The ketchup is so good. I want to eat it with a spoon. The fries are a good replacement for the spoon.
  • emily c.
    emily chenOctober 19, 2014
    the pig ear salad is no joke but it's quite good. burger is major blue cheese action and the gnuddi is fantastic. watch out for celebs.
  • Kenneth T.
    Kenneth TiongAugust 31, 2012
    Burger - fantastic combination of very salty blue cheese and grilled bun with tender meat. 5/5 excellent crispy fluffy shoestring fries as well.
  • Lydia V.
    Lydia VanWormerJanuary 13, 2016
    Deviled eggs and Devils on Horseback (bacon wrapped dates) were both delicious and worth the trip & wait. Everything else, however, was not impressive. Including the snobby host.
  • Fab R.
    Fab R.July 23, 2014
    Loved the Steak, the Oysters, the devils eggs but did not really understand the fuzz about the burger and the shoestring fries. The burger was rather mediocre and the shoestrings are cooling out soon
  • Dan T.
    Dan TorresApril 17, 2015
    Been here 5+ times
    If you've never been have the burger. Otherwise try to explore the rest of the menu: gnudi, chicken liver, and deviled eggs are all amazing.
  • UKTI Tech NY
    UKTI Tech NYMay 11, 2012
    A popular spot in NYC - come here for bold and brilliant, hearty meat with a British flare with salt, lemon, and spices. Menu crafted by UK's very own April Bloomfield.
  • PureWow
    PureWowAugust 3, 2016
    Sheep's Milk Ricotta Gnudi: These soft, buttery dumplings topped with fried sage leaves are what dreams are made of. Read more
  • Martha P.
    Martha PachatouridiOctober 5, 2014
    Chilled place for Sunday brunch in west village. Try the frittata and the pancakes! Yum :)
  • Michelin Travel & Lifestyle
    Settle in for seared, crispy mackerel with smoky pancetta or moist & deliciously crisp pork belly. End with banoffee pie. – Green Guide Editor
  • Kenneth K.
    Kenneth KaadtmannOctober 20, 2015
    Amazing place. Great kitchen, staff, location and atmosphere. The grilled cheese sandwich with a bottle of rosé and you're set
  • Sam P.
    Sam PezzulloAugust 6, 2013
    I admit the burger itself was delicious, but dry. It wouldn't kill them to offer or allow alternatives to the Roquefort cheese, especially when there are other cheeses on the menu. That's just stupid.
  • Craig C.
    Craig CurtisAugust 25, 2013
    Been here 5+ times
    Absolutely delicious (cubano special, frittata, blueberry pancakes). It is a bit unfathomable that they will not sell you a side if bacon.
  • Suzana R.
    Suzana RibeiroJune 17, 2015
    O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
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