The Standard

The Standard Grill

American Restaurant, Breakfast Spot, and Beer Garden$$$$
Meatpacking District, New York
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364 Tips and reviews
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  • Jen R.
    Jen Rios3 weeks ago
    Over all great. Steak is AMAZING. Cocktails are good and the ambiance is nice. Not too uptight but not too casual. Bar gets busy regularly. Nice for dates and to start the night off.
  • Jason Q.
    Jason QuarisaOctober 29
    Great atmosphere and service. Food was was ok but not memorable.
  • Veni_Vidi_Vici
    Veni_Vidi_ViciOctober 26
    You must try burger! One of my fav in nyc
  • Tulin E.
    Tulin ESeptember 21
    Jamon, and The Standard Shellfish Platters... if u r meat lover try Rib-Eye for two...
  • Kelsey L.
    Kelsey LAugust 16
    Great ambience, great food and great service. Marco was a lot of fun! Be sure to sit in the outside garden if coming for dinner!
  • Márcio V.
    Sat at the bar and had some good oysters in a nice environment.
  • Aura D.
    Great for breakfast!!!! Delicius avocado Toast!!!!
  • Gracie L.
    The octopus is a fabulous dish. There are many vegetarian options (like the cauliflower) also
  • Raphael M.
    Fantastic.
  • Eric H.
    Eric HoMay 10
    The Brussels Sprouts are amazing. Follow my food journey on Instagram @EricHoRaw!
  • Lisa E.
    Lisa EFebruary 5
    Whitney member benefit: 10% discount on breakfast and lunch
  • Stealth M.
    Stealth MooseJanuary 29
    Great for brunch. Always enjoy a visit here.
  • Alara
    AlaraJanuary 14
    If you are hungry and more than 1 person try the rib-eye. It's crazy delicious. Bevare, they have a different late night menu, so better get there early for dinner.
  • Jeff M.
    Jeff MelnykJanuary 13
    Breakfast and dinner - I always make sure to experience both when I stay at The Standard. The pasta is surprisingly exceptional.
  • Andrea N.
    Andrea NguyenJanuary 10
    It is what it is- tasty, dependable American trying to hide the fact that it's a glorified hotel restaurant (not a bad thing!). Though, having breakfast here as the morning light pours in- heavenly.
  • Holiday
    HolidayDecember 26, 2016
    Top service and food here. Enjoy east coast life with cape may oysters, try the Bangkok style steak salad - you will not be disappointed! Heavy Euro crowd but what can you do?
  • Erwin O.
    Erwin OngDecember 19, 2016
    10% discount on breakfast and lunch with Whitney membership card.
  • Vanessa B.
    Vanessa BorgesOctober 7, 2016
    Fantastic food with fantastic service. The servers are very friendly and knowledgeable and although there could be a little wait, it's well worth it! Wonderful whitefish 🐟
  • Esther E.
    Esther EstebanOctober 1, 2016
    It is cool, trendy, well located. Burger is terrific. Sadly, No veggy/healthy option as main dish and Bread is... chewing gum. If you go with wine your check for dinner becomes too many expensive.
  • Burcu K.
    Burcu KaradayiSeptember 23, 2016
    Amazing place! There are delicious options for dinner. Also can be found vagetarian options.
  • Giancarlo P.
    Giancarlo PereiraSeptember 8, 2016
    Beautiful hotel, nice bars and restaurants! I love it!
  • Rogelio F.
    Rogelio FloresAugust 20, 2016
    Grilled pork chops with Mole Verde 😍😍😍😍
  • Andrew S.
    Andrew SAugust 13, 2016
    Heatwave alert - their AC is broken. Hot AF.
  • Vanessa Freire
    Vanessa FreireAugust 2, 2016
    Standard Burger
  • Alex N.
    Alex NashJuly 23, 2016
    Steak is a waste. Go ahead and get the burger.
  • Stefan E.
    Stefan ErschwendnerJuly 21, 2016
    Great for drinks and dinner. Try the Rigatoni
  • Jessica W.
    Jessica WickhamJuly 18, 2016
    Great brunch, avocado on toast and super green juice
  • Josh B.
    Josh BeckermanJune 10, 2016
    Been here 5+ times
    If they have the "Special" Burger, order it. It's awesom! -The Foodie Magician
  • Wanderlust C.
    Wanderlust CraveJune 4, 2016
    Steak!!! This place is all about meats
  • Josh B.
    Josh BeckermanJune 3, 2016
    Been here 5+ times
    "Special" Cheeseburger is amazing! - The Foodie Magician
  • Jessica L.
    Jessica LeanneMay 31, 2016
    Rosé in the sunshine😊
  • Charlotte S.
    Charlotte ScarfMay 20, 2016
    Kicked off the evening with a cool dozen oysters, followed by NY strip steak cooked to perfection. My only gripe was dessert. Sorbet flavors delivered differed from what was promised.
  • Christina
    ChristinaApril 6, 2016
    No better way to fight off the Sunday scaries than with bingo!Reservations can be hard to come by, so make sure you reserve well in advance. Sip (or chug) the High Line Fling and call out of work
  • Todd H.
    Todd HanshawApril 5, 2016
    Good not great but perfectly fine gets a lot more attention paid to it then should be
  • Susan J C.
    Susan J CampbellMarch 1, 2016
    Been here 5+ times
    The fall salad and scallops were delicious
  • Damiano C.
    Damiano CerroneFebruary 20, 2016
    I got food poisoning here. I've eaten oysters and mid-burger. Can't say if was meat or fish but fact is I spent 3 days in bed and The Standard didn't even replied my messages.
  • B S.
    B SFFebruary 6, 2016
    Burgers. Salad. Penny floor.
  • flying f.
    flying felizJanuary 31, 2016
    Try the Creamed Greens (via @Foodspotting)
  • flying f.
    flying felizJanuary 31, 2016
    Try the Steak (via @Foodspotting)
  • flying f.
    flying felizJanuary 31, 2016
    Try the Oysters & Lobster (via @Foodspotting)
  • Karin B.
    Karin BäcklundJanuary 19, 2016
    Been here 5+ times
    Don't forget to have your pictures taken at the photoboth on the way to the restrooms downstairs!
  • Andrew S.
    Andrew SmallwoodJanuary 10, 2016
    Great food and service as standard
  • IrmaZandl T.
    Good spot for breakfast.
  • Marizza W.
    Marizza WhodakJanuary 3, 2016
    Mellow, classy vibe. Excellent food that isn't too pricey for the quality.
  • Clara P.
    Clara PrenskyDecember 25, 2015
    Pancakes and the Waffles!!
  • Dustin
    DustinDecember 19, 2015
    The lobster roll is small, but tasty. The little cornichon slices on top work surprisingly well.
  • Erin B.
    Erin BrooksNovember 22, 2015
    The menu doesn't list it but the sandwiches come with French fries.
  • Atu B.
    Atu BNovember 18, 2015
    Delicious fusion food, try the watermelon dish
  • Emiel S.
    Emiel SondagNovember 14, 2015
    The standard burger. Oh the fries.
  • FernFern
    FernFernNovember 8, 2015
    The burger is a must!
  • Sven T.
    Sven ThaulowOctober 18, 2015
    Beautiful place for breakfast
  • Paula P.
    Paula PVOctober 12, 2015
    My lobster was burnned... Bad, very bad The Standard...
  • f7o
    f7oOctober 6, 2015
    The food is pretty good, cocktails are even better and the place is really nice to spend time at with one or many friends
  • Patrick
    PatrickOctober 1, 2015
    Carrot medley was quite good
  • Horacio S.
    Horacio SanchezSeptember 30, 2015
    Excellent!!
  • Tayyare F.
    Tayyare FlyingSeptember 29, 2015
    Underneath iconic standard hotel right in the meatpacking district. Very good and cosy place with very delicious food and bice people around.
  • Anne-Sophie
    Anne-SophieSeptember 27, 2015
    Hungry for a melting experience? Share a succulent ribeye packed with mouthwatering flavour! Top it off with a Deal Closer and a glass of red wine for the full experience...
  • Sara E.
    Sara ESeptember 25, 2015
    The decadent chocolate dessert called The Deal Closer may be listed as "for two or more", but will easily feed at least four.
  • Jim F.
    Jim FittAugust 30, 2015
    Great breakfast.
  • Felipe P.
    Felipe P.August 30, 2015
    Rib Eye is amazingly delicious! Enjoy!
  • Andras K.
    Andras KovecsAugust 16, 2015
    you need the stamp
  • Emilie F.
    Emilie FuttermanAugust 10, 2015
    Bloody Mary is great, so is the burger.
  • Augusto L.
    Augusto LimaAugust 7, 2015
    Great burger. Place has kitchen smell though
  • Izzy H.
    Izzy HumairJuly 29, 2015
    Octopus is so good and the steak w/ chimmichuri sauce is amazing with fries. Best fries in NYC. Service is ok, not the best and a bit slow but the food makes up for it. Good atmosphere very trendy.
  • Miz
    MizJuly 11, 2015
    Pork belly appy
  • M-L M.
    M-L MJune 21, 2015
    Hip and trendy and the perfect place to eat well whilst people watching. It's location is perfect to then take a stroll on the NY High Line.
  • Marcie Q.
    Marcie QuintanaJune 20, 2015
    Cucumber lemonade tea is amazing. Has a nice little kick of bubbles.
  • Michael M.
    Michael MilgramJune 18, 2015
    Bingo nights!
  • Kaitlyn P.
    Kaitlyn PezikMay 30, 2015
    cocktails are great, so is the dessert
  • Al + Victoria
    Al + VictoriaApril 5, 2015
    Ate late here one night - food was great, even though it was v busy.
  • Ricky S.
    Ricky SherrillMarch 28, 2015
    A nice spot for breakfast or dinner.
  • James B.
    James BeckMarch 2, 2015
    New York Strip
  • April Kate 🍴
    April Kate 🍴February 18, 2015
    Chicken for two
  • Pecopelecopeco
    PecopelecopecoFebruary 14, 2015
    Been here 5+ times
    Best eggs benedict ever!
  • Bora B.
    Bora BekitFebruary 2, 2015
    Smoked Salmon....
  • Beril E.
    Beril EsenJanuary 26, 2015
    The French toast is very fluffy, which makes it a light sweet option for brunch. The latte was too foamy for my taste. Check out the bathroom, which you reach from a corridor of mirrors.
  • Kenyatta J.
    Kenyatta Jones-AriettaJanuary 25, 2015
    The shrimp n grits were awesome! Nice smoky flavor. Get the 7 grain toast on the side. Great coffee on top of the atmosphere as well. Sit in different rooms. Have a different experience each time.
  • Olivia K.
    Olivia KonysJanuary 18, 2015
    I had the eggs benedict here about 3 weeks ago and I'm still thinking about them. No breakfast will ever compare to the delight and beauty of that flawless breakfast entrée.
  • Kimmie O.
    Kimmie OhhJanuary 5, 2015
    Get the almond crushed French toast or the cornmeal pancakes for breakfast
  • Martin A.
    Martin AssmannDecember 14, 2014
    Great place! The dry-aged rib-eye for two with béarnaise is excellent.
  • Stephanie V.
    Stephanie VNHDecember 1, 2014
    Want to feel like a real trendy New Yorker? This is such a cool, cozy place! Loved all the candle lighting. Btw, food is awesome too! Try the dry-aged beef, melts in your mouth. End with applecrumble!
  • Jeffrey Z.
    Jeffrey ZeldmanNovember 29, 2014
    Sunday Brunch for the Meatpacking crowd. A nice way to start a weekend walk up the adjacent High Line park.
  • Whit M.
    Whit MaullNovember 21, 2014
    You can't go wrong with the pork belly or pork chops. Make sure to eat your radishes.
  • Downtown F.
    Downtown FoxNovember 19, 2014
    Perfect place to stop and relax after a stroll on the high line. For more insider tips check out the instagram: @downtownfox
  • quttuman
    quttumanNovember 9, 2014
    Very lively place and of course very good steaks
  • Michael F.
    Michael FerranOctober 24, 2014
    Chicks everywhere, dude!
  • Cristina D.
    Cristina DoniniOctober 5, 2014
    Try the cheesecake, and the donuts! To die for!!!
  • S
    SOctober 4, 2014
    Food was outstanding, especially the appetizers. But the service could be miles better.
  • Allison K.
    Allison KasicSeptember 28, 2014
    The burger is overrated (bun fell apart a few bites in) but the shoestring fries were outstanding.
  • Siew
    SiewSeptember 20, 2014
    We loved our appetizers - pork belly salad, and the grilled octopus. Would be nice if their service was up to par with their food.
  • Hervé
    HervéSeptember 7, 2014
    Burgers are delicious
  • Tigger S.
    Tigger SopranoSeptember 5, 2014
    Amazing octopus!
  • Summer I.
    Summer IzkovichSeptember 2, 2014
    Love their Lobster entree, and they are busy!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Eric Ripert, chef of Le Bernardin, eats here on his nights off. He loves the Million Dollar Chicken. Read more
  • Abbas M.
    Abbas MoosaviAugust 18, 2014
    The salmon was on point. Everything from the atmosphere to the really nice waitresses was better than I thought it would be. Thanks foursquare doe the recommendation!
  • Molly S.
    Molly StoddartAugust 17, 2014
    Enjoyed delicious cocktails (try the Calamity Jane!) and some snacks in the late afternoon. Get a table on the sidewalk for great people watching.
  • Alexis K.
    Alexis KtAugust 11, 2014
    Lobster Roll
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    H it The Standard Grill for charcuterie and a stiff drink, then end your night at the rooftop bar, an AstroTurf-covered wonderland where world-class DJs such as Juan Maclean mix beats Read more
  • Jenna H.
    Jenna HJuly 7, 2014
    Decent brunch, terrible service
  • Douglas Elliman
    Douglas EllimanJune 30, 2014
    Anything but Standard! A stylish and upbeat restaurant, perfect for a fun meal with friends. We go crazy for the brasserie-style menu, and can’t help but order a Burger and a Penny Drop!
  • Bnt Battuta .
    Bnt Battuta 🌍June 30, 2014
    Best cheesecake in NYC!
  • Julien L.
    Julien LuxJune 21, 2014
    This is a see and be seen restaurant. Expensive, compared with others in NY and VERY loud. Look for something else, eg Commerce.
  • Patrick W.
    Patrick WoodyJune 6, 2014
    Thurs is Braised Ribs night. Outstanding!
  • Compass
    CompassMay 16, 2014
    Artisanal charcuterie plates, an outdoor raw bar “cart”, and celebrity sightings are a few of the menu highlights at this trendy American spot.
  • Irene M. C.
    Irene M. CescaMay 14, 2014
    Great ambience, very low illumination: come in before sunset, if you want to read the menu. The staff is very nice and attentive. The food is great: try the orecchiette (trust me, I'm Italian).
  • Carly
    CarlyApril 28, 2014
    The good pickle is a huge pickle. Bigger = better
  • Dogan G.
    Dogan G.March 23, 2014
    Floors are in pennies
  • Dogan G.
    Dogan G.March 23, 2014
    Happy birthday Sinan
  • cynthia w.
    cynthia wangMarch 20, 2014
    Plaid or cleavage.
  • Logan
    LoganMarch 10, 2014
    Ask for Shane at the bar. He'll make you the Best. Manhattan. Ever. No joke!
  • Sarah S.
    Sarah SMarch 7, 2014
    No longer many "kosher" options. The salad nicoise is really just seared tuna on some arugula with veggies and string beans. Great vibe, fresh bread and delicious sancerre! Broccoli rabe was a hit.
  • Martin M.
    Martin MelinMarch 4, 2014
    Try the Salvador, a great cocktail with rum, pineapple and habanero
  • Vince J.
    Vince JosephFebruary 22, 2014
    Try the "Bannoffee Pie" .. delicious.
  • Verena A.
    Verena AlbuquerqueJanuary 9, 2014
    Awesome punch!!! Don't try to share it in 2 thou... We weren't able to finish it! ;-)
  • Michael K.
    Michael KarlssonOctober 7, 2013
    OK but nothing special. Had the pork loin that could be more juicy and needed more seasoning. Our waiter could also have been more attentive. The waiter of the next table seemed better. Overall: OK
  • Rachel I.
    Rachel InksterOctober 1, 2013
    Been here 10+ times
    Milliondollar chicken for two is delicious and have kale on the side...you will feel totally satissssfyyyy.....
  • Jazmin L.
    Jazmin LuiSeptember 30, 2013
    Chicken paillard is disappointing. Thin pounded chicken breast with an ok salad. Basically for the brunch goer who is watching their weight.
  • Sparkles
    SparklesSeptember 13, 2013
    If you like shellfish try the seafood tower.
  • The Corcoran Group
    The Corcoran GroupSeptember 12, 2013
    Come on Sunday afternoon for brunch and get the amazing breakfast sandwich - simple, yet delicious. Then, come back at night for Bingo (with a reservation) - it's the best Sunday night party around!
  • Alice V.
    Alice VieiraSeptember 10, 2013
    Standard 69 and lamb chop are fabulous!
  • Nabeel H.
    Nabeel HyattSeptember 7, 2013
    Love the patio, great ambiance and people watching.
  • Kelli R.
    Kelli RoscoeAugust 29, 2013
    Try the Standard Waldorf salad. It's refreshing with a nice twist.
  • Léna Le Rolland
    Léna Le RollandAugust 29, 2013
    Ranch burger is good, fries are incredible !
  • Scott G.
    Scott GellerAugust 21, 2013
    try the non-standard bingo
  • Nguyen T.
    Nguyen TranAugust 18, 2013
    Great ambiance. Perfect for a dinner date in the summertime. Be ready to spend $80 for two people (just entree and drink). It would be more with appetizers and desserts. Good food.
  • jessica m. h.
    El Gringo Cocktail: this got bumped from the menu but proved so popular that the bar can make it on demand: tequila, tarragon-infused triple sec, muddled jalapeño, housemade sour mix, smoked sea salt
  • Ronald P.
    Ronald PrimasAugust 12, 2013
    Great food. Abysmal service. Inattentive wait and bus staff. Wrong orders etc. Slow service. Inhospitable, unconcerned, unengaged Maitre de staff.
  • Ms H.
    Ms HeleneAugust 10, 2013
    Brunch on Saturdays is not too busy. Classic dishes done well. 2 poached eggs w/ sourdough $11. Coffee is $4 or Latte for $5 adds up. Very poor service but otherwise a good experience.
  • Adnan M.
    Adnan ManjalAugust 3, 2013
    The burger is fantastic... Great service. I'm in love with their passion fruit/basil press juice.
  • Paige K.
    Paige KostaneckiAugust 2, 2013
    Fabulous outdoor seating and great staff
  • Stephanie
    StephanieAugust 1, 2013
    Been here 5+ times
    The Standard 69 cocktail is delicious!
  • Mike A.
    Mike AJuly 30, 2013
    Charred octopus for sure. But skip the fries - they come from a frozen bag.
  • Lu B.
    Lu BoutinJuly 28, 2013
    Been here 5+ times
    Penny drop cocktail !!! An of course Jamon iberico !! Foodgasm
  • Greg G.
    Greg GemetteJuly 22, 2013
    Been here 5+ times
    Perfect for brunch
  • Jason G.
    Jason GelmanJuly 17, 2013
    Good (not great) food, but pricey. Service was atrocious. Dinner is just a meh experience.
  • Melissa D.
    Melissa DJuly 6, 2013
    Officially the best late night menu around...see you soon Truffle Mac & Cheese at 2 am & never mind the "Deal-Closer" late night & at any hour!
  • Pedro A.
    Pedro AndradeJuly 4, 2013
    Great steak. Amazing octopus. Dont forget to notice the 480.000 pennies on the floor.
  • Brian D.
    Brian DeVitoJune 26, 2013
    Penny Drop and the Charred Octopus.
  • Ed J.
    Ed JonesJune 22, 2013
    Been here 5+ times
    I hate this place.
  • Eric L.
    Eric LitmanJune 6, 2013
    Cocktail tip: get a penny drop and have them muddle in fresh jalapeños. Spicy penny!
  • Valerie
    ValerieJune 1, 2013
    Try the Standard 69 and Charred Spanish Octopus. #Yum
  • Lina
    LinaMay 27, 2013
    Perfect place for lunch
  • Stephanie Paige M.
    Order the fried chicken on Sunday
  • emma t.
    emma tangorenMay 26, 2013
    penny drop cocktail, oysters, shrimp cocktail, bacon cheeseburger. yesssss.
  • Mine G.
    Mine GunerMay 19, 2013
    Cool ambiance, amazing cocktails. Surprisingly prices are quite affordable. A must hang around place in meatpacking district.
  • Emily R.
    Emily RoetzelMay 19, 2013
    Loving the new management!
  • Sema
    SemaMay 12, 2013
    Hostess and waitresses are great. Prices are unbelievably reasonable. Great atmosphere!
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz" for free! That way, I can order ahead using the app "appay"
  • HT Design Studio LLC
    Great atmosphere and mimosas. Can't go wrong for brunch or dinner.
  • Jorge C.
    Jorge CMMay 4, 2013
    Brunch here goes til' 4PM!
  • Margot W.
    Margot WApril 6, 2013
    Million dollar chicken was good (not worth a million)
  • abby c.
    abby carrMarch 17, 2013
    Get the Brussels sprouts. Ba-baam.
  • abby c.
    abby carrMarch 17, 2013
    Get the Brussels sprouts. Ba-baam.
  • Anna E.
    Anna EbbesenMarch 16, 2013
    Been here 5+ times
    Great breakfast w. outdoor seating - Doughnuts, lemonade and poached eggs w. olive oil and sourdough in the sun.
  • Jeanna
    JeannaMarch 10, 2013
    Great grill in fancy hotel
  • Sophia L.
    Sophia LiuFebruary 16, 2013
    Million dolla chicken for 2! Lovely decor. But good to know: Duck fat smashed potatoes are fried not mashed.
  • Valeria K.
    Valeria KholostenkoFebruary 10, 2013
    Definitely the Brussels sprouts
  • Jeff M.
    Jeff MavraganisFebruary 8, 2013
    Try the Octopus - Accompanying the #steak #tartar.
  • Nasser A.
    Nasser AlQatamiFebruary 2, 2013
    NYC's hippest brunch place, try the northeast coast oysters and the burger is good, too. You might have to wait for a table.
  • Philip R.
    Philip RobertsonJanuary 23, 2013
    ...er..don't use the words "exquisite" and the "lamb shank", feel embarrassed for realizing you meant it but exhausted because you felt it.
  • Kimberly F.
    Kimberly FisherJanuary 21, 2013
    Fondue & Bingo Sunday nights!
  • miamism
    miamismJanuary 19, 2013
    The Brioche French Toast is decadence at its best ... Yummm
  • Dion B.
    Dion BarelaJanuary 17, 2013
    Good food. Be ready to wait for it because this place is busy!
  • Matthew R.
    Matthew RodgersJanuary 8, 2013
    Been here 100+ times
    Matthew the bartender is so cool!
  • Jannie
    JannieJanuary 7, 2013
    The perfect meal consists of the Chicken Liver Royale, Million Dollar Roast Chicken, duck fat smashed potatoes and finished off with a bannofee pie! Mouthwatering!
  • Antoine B.
    Antoine BoudieJanuary 6, 2013
    Have a Standard 69 cocktail while you start with italian charcuterie. Take the swordfish from the Grill, absolutely delicious!
  • Karin B.
    Karin BäcklundDecember 27, 2012
    Been here 5+ times
    The Deal Closer is a Deal Closer:)
  • Christina C.
    Christina CosterDecember 25, 2012
    Service is deplorable. Like watching a theater production of "Who's on First".
  • TheBmoreGirl
    TheBmoreGirlDecember 15, 2012
    Waiter Joe checked my phone to charge it. Best. Thing. Ever. Love.
  • Karen B.
    Karen BarraganDecember 4, 2012
    OMG - order the punch bowl!!
  • Pravin P.
    Pravin PNovember 4, 2012
    Penny Drop
  • Clayton
    ClaytonOctober 17, 2012
    Been here 10+ times
    Not Your Standard Bingo on Sunday Nights at 11:00 are a new metropolitan pastime - say hi to Mike, your host!
  • Craig S.
    Craig SmithOctober 7, 2012
    Slow service and ok food. 30 minutes just to take our order? Avoid. There are better places in the neighborhood.
  • Armando
    ArmandoSeptember 25, 2012
    Chelsea/Meatpacking: Right next to The Standard Beer Garden and beneath the Highline, this great brunch spot even provides outside seating if the weather allows. $12 cocktails and fair priced fare
  • Brian P.
    Brian PelayoSeptember 23, 2012
    Chicken liver mousse is awesome and the punch bowls are enough for six. Soooo good!
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu drink: El Gringo Cocktail. "The Standard Grill's El Gringo is a combination of tequila, tarragon-infused triple sec, muddled jalapeño, housemade sour mix, and smoked sea salt."
  • Marie-Claude V.
    Marie-Claude VAugust 31, 2012
    Been here 5+ times
    Their signature cocktail, Penny Drop, is an ethereal potion. Heaven in my mouth!
  • F-Factor N.
    F-Factor NutritionAugust 30, 2012
    Sunday night bingo! B I N G O ! So fun!
  • Paul P.
    Paul PapadimitriouAugust 26, 2012
    Try the Eggs Benedict
  • Simon L.
    Simon LazenbyAugust 23, 2012
    Great late night pit stop to fuel up on all things Americana & wash it down with terrific cocktails. Matadors were killer! Waldorf salad delicious. High energy, good vibe, you can't not have fun here!
  • Diplomatico Rum
    Diplomatico RumAugust 14, 2012
    The bartender Ramon makes a great drink called the Penny Drop. This variant includes Diplomático Rum, House Made Ginger Cordial, Lime Juice, Ginger Beer and Fresh Ginger. Great! Read more
  • Tor R.
    Tor Rauden KällstigenAugust 12, 2012
    Service is whimsical.
  • Jessica H.
    Jessica HondoleroAugust 2, 2012
    The Cold Roasted Corn Soup was scrumptious. I would suggest asking for extra croutons. The pork chop was fabulous. Was possibly cooked a little too long, but the flavor was amazing.
  • J C.
    J CoJuly 23, 2012
    Try the Blt Turkey Club - Awesome turkey- the real thing. Thick cut bacon takes things to a whole new level. Comes with amazing crispy fries.
  • J C.
    J CoJuly 23, 2012
    Try the Hamburger with Bacon And Cheese with side bacon and tomato soup - Awesome, melt in your mouth goodness. Great, creative presentation. Comes w/pickle & fries. Order medium!
  • J C.
    J CoJuly 23, 2012
    Try the Hamburger With Bacon And Cheddar Cheese - Delicious. Huge. Melt in your mouth. Awesome presentation. Comes with fries & pickle. Get the it cooked medium.
  • Benjamin W.
    Benjamin WagarJuly 22, 2012
    Oysters and ESPN analysts
  • Martina E.
    Martina EkmanJuly 12, 2012
    Lobster entree a bit of a disappointment, but the New York strip was nice.
  • Derek M.
    Derek MartinJuly 7, 2012
    The chilled corn soup is simply amazing.
  • Slate x Stone
    Slate x StoneJune 26, 2012
    Late night snacks don't get much better than this. Old fashioned and elegant.
  • Vijaya T.
    Vijaya ThakurJune 21, 2012
    Great wines and delicious food! Try the grapefruit and avocado salad with a glass of Sancerre. The Pimm's Cup, however, left much to be desired.
  • Rachael
    RachaelJune 15, 2012
    Reservations recommended! Patio closes at 12am. Excellent cocktails. The Ribeye steak for two was enormous and out-of-this-world good!
  • willou
    willouJune 12, 2012
    Cool place, great food and still affordable for the city.
  • The Food Sluts
    The Food SlutsJune 12, 2012
    Good seasonal food but expect some logistical issues (wait time, etc.). Standouts were the “million dollar” whole roast chicken ($34) and the Long Island duck breast with spiced orange sauce ($28). Read more
  • Frank R.
    Frank RimalovskiJune 6, 2012
    Like! Great breakfast (makes me want to stay at the hotel) but come back for the cocktails too. (4 of 4 petals via Fondu) Read more
  • Warren B.
    Warren BobrowJune 4, 2012
    ask to sit by the open kitchen. Like having a seat right inside the action!
  • Miriam L.
    Miriam LeiaJune 1, 2012
    Scallops all the way. Pass on the duck meatballs. The deal closer dessert is ridiculous.
  • Jessie M.
    Jessie McClainMay 21, 2012
    Good brunch, outside seating, very crowded on the weekends.
  • William B.
    William BooherMay 21, 2012
    Get the Cooper Penny!
  • Giancarlo
    GiancarloApril 21, 2012
    The Passion Press. A refreshing bombardment of the senses.
  • Jenn
    JennApril 20, 2012
    Ohadd is an incredibly pleasant server! Very knowledgable and professional. Thank you to him making a full experience!
  • Richard P.
    Richard PriceApril 17, 2012
    Josh is the best bartender in the city. Try his mojito.
  • Kat B.
    Kat BersenevaApril 17, 2012
    Try baby carrots and scallops! Sit outside, drink more)
  • Jody F.
    Jody FisherApril 2, 2012
    Been here 5+ times
    Great lunch spot. Terrific people watching in the summer.
  • David C.
    David ChungMarch 31, 2012
    Had the Pat LaFreida Rib-eye for 2.. I've had better... nothing special. The Deal Closer for dessert is a must. I'd go back for that.
  • The Fashion B.
    The Fashion BombMarch 21, 2012
    The scallops were pretty good, the eye candy? Delicious.
  • Jodi M.
    Jodi Mock WolfeMarch 15, 2012
    Best burger I ever had. Believe it.
  • Richard P.
    Richard PriceMarch 14, 2012
    Mojito......
  • Richard P.
    Richard PriceMarch 14, 2012
    Try the unbelievable monitor. It's perfection.
  • Kate L.
    Kate LMarch 6, 2012
    Try 'The Deal Breaker' for dessert. Yum yum!
  • TOWN&COUNTRY
    TOWN&COUNTRYFebruary 27, 2012
    Fondue is a timeless palate pleaser that Chef Daniel Silverman has a good handle on, and one that will surely make you glad fondue has made a full return to the food scene.
  • Tom A.
    Tom AndersonFebruary 26, 2012
    Get the El Gringo cocktail with the grilled octopus for App. Aged T bone was ok, pass on the crispy potatoes and go for the duck fat mashed potatoes. Cod is also ok. Service was below average
  • Lauren L.
    Lauren LoisFebruary 24, 2012
    Try their Avion margarita!! Delicious!
  • BordeauxWines
    BordeauxWinesFebruary 14, 2012
    A swanky meal deserves a perfect pairing. Sip on a Bordeaux and transport yourself to heaven in the bustling MPD.
  • Katie S.
    Katie SchlossFebruary 3, 2012
    I'm obsessed with the Vegetable Panini. Grilled marinated eggplant, smoked mozzarella, and roasted tomato... It's a healthy option that kills any hangover.
  • SEGA
    SEGAJanuary 5, 2012
    Brunch cocktails are superior to regular cocktails, and the Standard Grill has a great selection. My favorites are the Bellini and La Bicyclette Rouge. - Kate, Assistant Community Manager
  • Chekmark Eats
    Chekmark EatsDecember 30, 2011
    Save room for the Deal Closer dessert...who doesnt love eating chocolate with a spatula!
  • Rachel P.
    Rachel PereraDecember 24, 2011
    Try the decadent Pat La Freida ribeye for two, great with a side of smashed potatoes.
  • Erin L.
    Erin LaneDecember 15, 2011
    One of my faves. Start w/ a dozen oysters and chicken liver royale, move on to the rib-eye for two, don't miss the duck fat potatoes. Finish w/ a nice Scotch. Not for the faint of heart.
  • Nathan S.
    Nathan SimpsonNovember 27, 2011
    Been here 10+ times
    just order that high-line fling and take it from there.
  • Dmitriy S.
    Dmitriy SNovember 8, 2011
    Get the burger with a bottle of Cliquot
  • SecondMarket
    SecondMarketNovember 3, 2011
    One of the best outdoor brunch spots in the city, and a great beer garden for after-work drinks. Their brunch doughnuts are too delicious.
  • Dunald ッ.
    Dunald ッOctober 24, 2011
    western food i think...
  • Pierre L.
    Pierre LaromiguiereOctober 21, 2011
    Been here 25+ times
    The ranch burger is huge... and very tasty
  • Drew M.
    Drew MitchellOctober 21, 2011
    The cured jamon sends you to Heaven
  • Bill F.
    Bill FischerOctober 21, 2011
    Order a cosmo from Riley. Best I have had.
  • Ken L.
    Ken LorenzoOctober 16, 2011
    Been here 5+ times
    New Brunch Menu Try it Out !
  • Eric H.
    Eric HornOctober 15, 2011
    Watch the wine guy! He sucks! Ordered a 2007 and got a 2008! Told it was a typo!!
  • Alexandra A.
    Alexandra Alexandra T.October 9, 2011
    Krug by the glass...& they lived happily ever after.
  • Paul v.
    Paul van EssenOctober 9, 2011
    Top service!!!!!!!! Thnx everyone.
  • Sheri N.
    Sheri NewtonOctober 8, 2011
    You can't leave without trying the deal breaker for dessert!
  • January L.
    January LeeOctober 3, 2011
    bingo + high line fling punch bowl sunday nights :)
  • Erin P.
    Erin PettigrewSeptember 26, 2011
    The giant punchbowls are great for groups and attract a lot of attention.
  • Anthea P.
    Anthea PenaSeptember 21, 2011
    best spot in this area for late nosh
  • Jonathan S.
    Jonathan SurySeptember 20, 2011
    Vegetarians look elsewhere. The Fava bean falafel is an enormous waste of money and incredibly lacking in flavor. Three tiny patties of falafel, and some asparagus. That's it. Too much vinegar & salt.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    You don’t come here for a quiet meal – the fun can get a little out of hand. We’d recommend you start your evening with the Snow Pea & Radish Salad.
  • lisa l.
    lisa limSeptember 17, 2011
    Trendy. Enough said.
  • Adam S.
    Adam SilverSeptember 12, 2011
    The location is great. The food is, ya know.
  • Javier C.
    Javier CoboSeptember 10, 2011
    Drinks are awesome here. My favorite is penny drop.
  • Dalbert A.
    Dalbert ArechavaletaSeptember 10, 2011
    The best for Brunch!
  • Lina
    LinaSeptember 7, 2011
    Hipster crowd, really nice fresh food. Fries are excellent
  • Dmitriy S.
    Dmitriy SSeptember 7, 2011
    The wallpaper in front of the bathroom is a pattern! Try to find the same people twice while waiting to go.
  • Kiwi Lisa
    Kiwi LisaAugust 31, 2011
    It was Great! But dozen no name oysters for $35 is a little steep!!!
  • Yoplait
    YoplaitAugust 28, 2011
    The Standard Grill the perfect brunch spot, especially after finishing a leisurely walk downtown on the High Line.
  • DezVFX G.
    DezVFX GraphicDesignNYAugust 25, 2011
    Great place to stop for drinks before and after the Highline
  • Rick
    RickAugust 21, 2011
    For a brunch starter, the carrot soup is off the hook!
  • Eric L.
    Eric LitmanJuly 21, 2011
    The swordfish is great, and pair it with a penny drop. Make sure they serve it in a copper mug.
  • Jan A.
    Jan AguJuly 15, 2011
    Semi-unisex bathroom: ladies go to the left of the metal curtain; guys to the right. Communal hand-washing area. Very hip
  • Jan A.
    Jan AguJuly 15, 2011
    Semi-unisex bathroom: ladies go to the le
  • Cristin R.
    Cristin RiffleJuly 14, 2011
    They have this fantastic muddled berry drink that is perfection for summer
  • Meryl P.
    Meryl PearlsteinJuly 11, 2011
    Great food, scene-y. Just be prepared to wait for your reservation. Read more
  • Yolanda Shoshana
    Yolanda ShoshanaJuly 6, 2011
    Great brunch! The food is delicious, the people are sexy, and it is has NYC flair. The perfect place for a brunch date. It will end up at the top of your brunch spot list. Enjoy! Read more
  • Aisea L.
    Aisea LaungaueJuly 4, 2011
    Octopus and the oysters. Amaze.
  • Mark S.
    Mark SeeleyJuly 3, 2011
    The service can be pretty Terrible and the staff is stuck up. Drinks are excellent though.
  • stephiedoo
    stephiedooJune 18, 2011
    Get the Standard 69 cocktail. Delicious. Then wad downstairs for the bathrooms and photo booth (credit card machine broken, use cash, $5).
  • Adam S.
    Adam SiroisJune 17, 2011
    Been here 10+ times
    If you need to complain, ask for Marisha. She makes things happen.
  • Jonavennci D.
    Jonavennci DivadJune 15, 2011
    Been here 5+ times
    The thin cut fries are awesome
  • ✈Tom S.
    ✈Tom Spano®June 12, 2011
    Been here 5+ times
    Limited bar menu between 4 and 5:30pm. Still great though!
  • jon a.
    jon accarrinoJune 12, 2011
    Bloody Mary is great!!
  • Kevin M.
    Kevin M.May 31, 2011
    Try the chickpea salad!
  • Julie M.
    Julie MaGillMay 14, 2011
    Get the Penny Drop!
  • nick b.
    nick baylisMay 7, 2011
    Legendary burger and fries. Top notch
  • Valerie S.
    Valerie StreitApril 24, 2011
    If you want to escape to LA without the hassle of getting through airport security at Laguardia, come to the Standard on a sunny day.
  • Sherry O.
    Sherry OApril 24, 2011
    Skip the sweet and go for savory (for brunch), everything's perfectly seasoned. French toast was decent but I wish I had gone for the eggs benny! Also great plc to ppl watch!
  • Lawrence C.
    Lawrence ChowfunApril 17, 2011
    U can't go wrong with the eggs benedict. Be sure to add the apple chicken sausage!
  • Glamazon Diaries
    Glamazon DiariesApril 10, 2011
    Order the dozen oysters. Half from the east and half from the west. Sweet, succulent, salty
  • Heather C.
    Heather CApril 9, 2011
    Get a lift ticket! Incredibly refreshing & tasty!
  • Mikal F.
    Mikal FinkelsteinApril 2, 2011
    Good brunch, service not so good
  • frank s.
    frank strieflerMarch 22, 2011
    The pork belly with the poached egg salad is super yummy. Make sure to ask for the bread (sticks). Taste like home (Germany)
  • OMGICU
    OMGICUMarch 21, 2011
    Do you like sceney-but-accessible celebrity haunts? Of course you do. You'll overpay for some artisanal jamon but you might sit next to Cindy Crawford.
  • LogoTV
    LogoTVMarch 15, 2011
    “Need a great place for a birthday, but don’t want to deal with annoying prefix dinners? The back room can hold 20 & your friends will still like you after they can order off the menu!” – Renee, Setup
  • Daniel K.
    Daniel KornMarch 5, 2011
    Been here 5+ times
    If you like being stressed out be truly heinous service, this place is for you!
  • Daniel K.
    Daniel KornMarch 5, 2011
    Been here 5+ times
    How many hostesses does it take
  • Cooking Channel
    Cooking ChannelFebruary 23, 2011
    Try the Hash Burger. Bacon was paper-boarded, but once removed, the burger came to life. Excellent quality meat, fantastic fries! - Debi Mazar & Gabriele Corcos, Extra Virgin
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 22, 2011
    If u r in the mood to fight a crowd, you will be rewarded with amazing food and meet some interesting folks. See photos at: http://www.facebook.com/album.php?aid=98804&id=765634189&l=d015e7daa5
  • James W.
    James Wooten IIIFebruary 21, 2011
    Been here 50+ times
    Bingo Sundays are epic.
  • Julia H.
    Julia H.February 9, 2011
    Sunday night Bingo... every Monday's worst nightmare and a welcoming unforgettable evening. The visions of dance-offs and cries of "More balls" are forever ingrained in my memory.
  • Gabby D.
    Gabby DFebruary 4, 2011
    Photo booth downstairs!!!
  • Ken L.
    Ken LorenzoJanuary 28, 2011
    Been here 5+ times
    Dangerous Penny Drop!
  • Ricky P.
    Ricky PottsJanuary 19, 2011
    The bar tenders are great here. Ask them to make anything. They can do it!
  • robert r.
    robert r.January 16, 2011
    Don't come here if you have a semi-large group of people.
  • Andreas G. K.
    Andreas G. KourisJanuary 3, 2011
    Is our waiter rude or so I think?
  • nymag
    nymagDecember 26, 2010
    Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! Read more
  • Anthony S.
    Anthony SchneiderDecember 17, 2010
    Red: Try the Johnson cab, skip the Rhone
  • AskMen
    AskMenDecember 3, 2010
    It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style. Read more
  • Approach Guides
    Approach GuidesNovember 13, 2010
    For a great, value-priced red, you can't miss with the St-Estephe Chateau Coutelin-Merville. '05 was a blowout vintage. If possible, drink a white first and give it some time to breathe! agwine.com
  • Anna Z.
    Anna ZiemskiNovember 6, 2010
    Baked eggs and bloody mary!
  • B STAR
    B STARNovember 3, 2010
    The cartel says: get there early to avoid the crowds. Choice of chow: lobster roll & oysters from raw bar. Booze: highline fling (fish bowl). Or better yet, just head to the standard rooftop bar
  • Simona M.
    Simona MOctober 24, 2010
    penny drop!
  • Trac N.
    Trac NguyenOctober 23, 2010
    terrible snobby service
  • Ali
    AliOctober 23, 2010
    Been here 10+ times
    Burger - medium - hand cut fries
  • Charles R.
    Charles RockhillSeptember 23, 2010
    Been here 100+ times
    Yummy food!! And foreigners, don't forget tipping is 20%...
  • Julianna
    JuliannaSeptember 19, 2010
    Sit outside if you can...it's lovely!
  • Julianna
    JuliannaSeptember 19, 2010
    Sit outside if you can...its lovely!
  • Nine West
    Nine WestAugust 26, 2010
    Come to the Meatpacking District (Hudson and Gansevoort Street ) on Aug 31st and be a part of a live photo shoot with fashion photographer Nigel Barker!
  • Theory
    TheoryAugust 26, 2010
    NY.'Fashion' bingo every Sunday. Play to win one of our gift cards before summer's over!
  • The Wall Street Journal
    Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Read more
  • Design Hotels
    Design HotelsJuly 27, 2010
    Always packed but if you manage to get a table...leave some space for the best fries in the city (not a lie)that come with the burger and the biggest delicious Chocolate mousse to share. Read more
  • StyleCaster
    StyleCasterJuly 26, 2010
    StyleCaster eats here at least once a week!! Be sure to check out their new Brand Boutique on StyleCaster: http://www.stylecaster.com/thestandard
  • Gael
    GaelJune 23, 2010
    Nice place, good menu... Just near the "Zadig & Voltaire" US Shop.
  • David M.
    David MagierMay 15, 2010
    The raised doughnuts at brunch are legit.
  • Anthony L.
    Anthony LaRussoMay 9, 2010
    Def.see rest/lounge-area down grand staircase! Go thru lengthy wood maze:stone walls,patina-stained,eerily lit. On floor,big Roman coins delineate M/W bthrms;shared sinks,translucent chainmail divider
  • The New York Times
    Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Read more
  • Darrell W.
    Darrell WhitelawMay 2, 2010
    Been here 5+ times
    Ask them not to try to stuff your party of 5 into a 4 top when there are plenty of 6 person tables available... Bush league.
  • Mei-i Z.
    Mei-i ZienApril 29, 2010
    We always look forward to the complimentary french radishes with sea salt and start with the chicken liver pate.
  • Emil W.
    Emil WilbekinApril 7, 2010
    Heard this was the ish...especially in warm weather.
  • Mariana L.
    Mariana LApril 6, 2010
    Charred octopus is REALLY tasty and meaty. I know it doesn't like it, but it is. Lamb chops are great if you're hungry, Penny Drop cocktail really refreshing. Cheesecake 2 die for. Read more
  • Heather D.
    Heather DumfordApril 6, 2010
    save room for dessert - the chocolate pudding is AMAZING
  • elke w.
    elke wongApril 6, 2010
    Been here 5+ times
    Get the penny drop and squid salad
  • Shawn C.
    Shawn ChengMarch 29, 2010
    The octopus will make you see new colors and the oysters are heavenly.
  • Brett L.
    Brett LiderMarch 24, 2010
    Avoid the espresso drinks: expensive and bad. NY does much better elsewhere.
  • Marianne S.
    Marianne StefanowiczMarch 21, 2010
    Been here 5+ times
    Penny Drop, pickles, fries, swordfish all delish. Walked in at 8pm on Saturday, table for 7. Were told nothing until after 11pm. Waiter in bar seated us 5 mins later. But 3.5hrs for 2 courses & drinks
  • SCO
    SCOMarch 17, 2010
    The food here is extremely mediocre, just go for drinks and appetizers.
  • Mel W.
    Mel WilsonMarch 17, 2010
    Great fries and grilled squid!
  • Steve J.
    Steve JangMarch 3, 2010
    The trout is nice. Get it if u like simply grilled and lightly salted fish.
  • JDJ
    JDJFebruary 26, 2010
    The kitchen is only open till 2 am now until the spring
  • Geraldine C.
    Geraldine ChungFebruary 20, 2010
    Been here 10+ times
    Order the Penny Drop and above all else have the lamb chops! Grilled with a crispy skin and tender meat...YUM.
  • Lucky Magazine
    Lucky MagazineFebruary 10, 2010
    Sample their (free!) and delicious patatas bravas with smoked paprika aioli. Also a must-get? The spicy Bloody Mary.
  • Chloe C.
    Chloe ChenFebruary 7, 2010
    Very nice place for brunch...
  • Hermann M.
    Hermann MazardJanuary 9, 2010
    doesn't recommend waiting in the lounge adjacent to hotel lobby. It's dark and secluded. Best suited for couples wanting privacy as they decide between his place, hers or getting a room.
  • Hermann M.
    Hermann MazardJanuary 9, 2010
    highly recommends the lobster stew. It's a little bit messy but well worth the experience.
  • Heather W.
    Heather White-LairdDecember 28, 2009
    Sea scallops are a tad on the salty side.
  • naveen
    naveenDecember 15, 2009
    Been here 5+ times
    order up the pork chops and the lamb. get the brussels sprouts (yes, the ones with bacon!) and potatoes on the side. share.
  • Anthony S.
    Anthony SchneiderDecember 8, 2009
    Captain's table, cod, sancerre
  • Shannon N.
    Shannon NelsonNovember 22, 2009
    go to the standard grill and get the pankcakes with nutella and bananas.
  • Brian S.
    Brian StelterNovember 1, 2009
    Come without a reservation. Ask for the chef's table. It's for walk-ins only. And it's an amazing view of the grill and the kitchen.
  • Leslie G.
    Leslie GittessOctober 28, 2009
    Grilled eggplant sandwich at lunch
  • Darrell W.
    Darrell WhitelawOctober 24, 2009
    Been here 5+ times
    poached eggs in olive oil are fantastic. and the raised donuts are one hell of a starter.
  • Liz
    LizOctober 16, 2009
    Been here 10+ times
    Get the charcuterie plate and a side of the beets.
  • Antonia K.
    Antonia K.September 24, 2009
    Get the octopus appetizer! Yum.
  • trina a.
    trina albusSeptember 8, 2009
    Go to the Standard Grill and order a Penny Drop and a Deal Closer.
  • Josh R.
    Josh RubinSeptember 4, 2009
    Been here 10+ times
    Order the Penny Drop in a glass, not a copper pot.
  • John S.
    John SantosAugust 28, 2009
    Been here 5+ times
    order Glenmorangie Signet
  • Dens
    DensAugust 6, 2009
    Downstairs restroom: take the Dyson Air Blade hand dryers for a test drive! It's like a dream come true!
  • Erik N.
    Erik NordlanderJuly 1, 2009
    Been here 5+ times
    Get the "mashed" potatoes.
  • Nathalie N.
    Nathalie NegreAugust 21, 2016
    Excellent burgers
  • Baris T.
    Baris TasciogluApril 6, 2016
    Et yanik geldi, geri gonderince tum restaurant ilgilendi masamiza geldi, ee işte Amerika,Yine de super bir ortam, sokak tarafi cok eğlenceli, aksam saatlerinde muthis renkli.Tavsiye edilir:)
  • María L.
    Divino lugar! Adore!
  • Ozge
    OzgeJune 24, 2015
    Cok kalabalık ve popüler bir restoran. Etleri basarili, ambiansi guzel, duyan gelmis 😎duyan gelmis 🗽💰🇺🇸
  • Giacson
    GiacsonJune 22, 2015
    Drinks, posto alla moda, vivace, rumoroso, bingo la domenica sera, american food
  • Lisandro V.
    Lisandro VidelaApril 19, 2015
    Pretensioso. La comida no es tan buena, es súper ruidoso. Muy bien ambientado. La atención es pésima. Caro para lo que brinda
  • Uraz B.
    Uraz BaturMarch 29, 2015
    Patates kızartması dünyanın en iyisi..,
  • Héctor M.
    Héctor MorenoNovember 28, 2014
    La tabla de quesos, carnes frías y embutidos... Pidan la ternera al hueso
  • Michael F.
    Michael FerranOctober 24, 2014
    1942 Don Julio
  • Mariano T.
    Mariano TatoOctober 12, 2014
    Hay que quedarse en la barra! Fiambres y quesos, buen vino y tragos. Un clásico
  • Tom P.
    Tom PistolOctober 11, 2014
    Der French Toast war wahnsinnig gut! Auch smoked trout & poached eggs waren sehr gut. Das Personal war auch sehr aufmerksam ohne aufdringlich zu sein
  • Sertaç D.
    Sertaç DoğanayOctober 11, 2014
    Oldukça hareketli ve neşeli bir mekan. Romantik akşam yemeği için fazla gürültülü. Etleri meşhur. İç ve dış mekanlarıyla oldukça geniş kalabalıkları ağırlayabiliyorlar. Yemek sonrası roof bar'a gidin.
  • Gian Luigi P.
    Gian Luigi PariSeptember 5, 2014
    Ottima cucina e servizio. Porzioni scarse. Io consiglio Tuna Salads e Branzino
  • tofa s.
    tofa sokolJune 27, 2014
    Отстоять очередь за стол придется минимум полчаса даже при брони. Но еда и коктейли отличные, тут есть так же и бар, в общем пати нон стоп
  • Minel O.
    Minel OrduñoMay 31, 2014
    El pollo es como para 3 personas, pedir side de brocoli... Atención regular, buen ambiente. Costo por persona $30 dólares
  • Cynthia G.
    Cynthia GutiérrezMay 23, 2014
    Berkshire porkshop, steak tartare y de postreeee Ayabel! Espectacular
  • Leticia B.
    Leticia BenitizApril 14, 2014
    Pra terminar nosso domingo (:
  • M.S. K.
    M.S. KayahanMarch 22, 2014
    Yemekler güzel servis berbat
  • Paula P.
    Paula PVJuly 8, 2013
    Divertidissimo bingo aos domingos a partir das 22h30. Reservas são mandatorias! Ligue antes e diga expressamente q quer reservar uma mesa para o bingo. Diversão garantida! Drink de gengibre: sucesso!
  • Kit
    KitFebruary 28, 2013
    Вкусно. Приятно. The standard 69 интересный коктейль с малинкой для девочек. Есть меню дня и экспресс столики без брони. Рекомендовано New York Times, The Wall street journal и Сашей Галиевым.
  • Karles
    KarlesNovember 28, 2012
    La mejor langosta que he comido nunca, pero la cuenta de susto ;)
  • Geeh F.
    Geeh FerreiraOctober 12, 2012
    Recomended
  • Luzia
    LuziaOctober 6, 2012
    Alimentos sazonais bom
  • Marcus K.
    Marcus KleinSeptember 8, 2012
    Após o passeio no HighLine, este restaurante é um ótimo local para almoçar ou jantar.
  • มาย ว.
    น่ารักเน้อ ชอบๆ
  • Daniela N.
    Daniela NameJuly 9, 2012
    Ostras e espumantes nesta delicia de lugar, tanto de dia quanto à noite
  • Riccardo A.
    Riccardo AJune 7, 2012
    il brunch è fantastico...in due non serve prenotare..
  • Farlisya Z.
    Farlisya ZFJanuary 2, 2012
    -________________________________-
  • Monica N.
    Monica NaefMarch 21, 2011
    Posticino di Meatpacking Veramente esclusivo. Ambiente frizzante e carne di eccellenza!
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