The Standard

The Standard Grill

American Restaurant, Breakfast Spot, and Beer Garden$$$$
Meatpacking District, New York
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9.0/10
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334 Tips and reviews
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  • Glamazon Diaries
    Glamazon DiariesApril 10, 2011
    Order the dozen oysters. Half from the east and half from the west. Sweet, succulent, salty
  • Gael
    GaelJune 23, 2010
    Nice place, good menu... Just near the "Zadig & Voltaire" US Shop.
  • Márcio V.
    Márcio Venturi2 weeks ago
    Sat at the bar and had some good oysters in a nice environment.
  • Rachael
    RachaelJune 15, 2012
    Reservations recommended! Patio closes at 12am. Excellent cocktails. The Ribeye steak for two was enormous and out-of-this-world good!
  • Alice V.
    Alice VieiraSeptember 10, 2013
    Standard 69 and lamb chop are fabulous!
  • Jim F.
    Jim FittAugust 30, 2015
    Great breakfast.
  • Jody F.
    Jody FisherApril 2, 2012
    Been here 5+ times
    Great lunch spot. Terrific people watching in the summer.
  • Dustin
    DustinDecember 19, 2015
    The lobster roll is small, but tasty. The little cornichon slices on top work surprisingly well.
  • Martin A.
    Martin AssmannDecember 14, 2014
    Great place! The dry-aged rib-eye for two with béarnaise is excellent.
  • Martina E.
    Martina EkmanJuly 12, 2012
    Lobster entree a bit of a disappointment, but the New York strip was nice.
  • Liz
    LizOctober 16, 2009
    Been here 10+ times
    Get the charcuterie plate and a side of the beets.
  • Alexis K.
    Alexis KtAugust 11, 2014
    Lobster Roll
  • David C.
    David ChungMarch 31, 2012
    Had the Pat LaFreida Rib-eye for 2.. I've had better... nothing special. The Deal Closer for dessert is a must. I'd go back for that.
  • Patrick
    PatrickOctober 1, 2015
    Carrot medley was quite good
  • Marizza W.
    Marizza WhodakJanuary 3, 2016
    Mellow, classy vibe. Excellent food that isn't too pricey for the quality.
  • Giancarlo P.
    Giancarlo PereiraSeptember 8, 2016
    Beautiful hotel, nice bars and restaurants! I love it!
  • Approach Guides
    Approach GuidesNovember 13, 2010
    For a great, value-priced red, you can't miss with the St-Estephe Chateau Coutelin-Merville. '05 was a blowout vintage. If possible, drink a white first and give it some time to breathe! agwine.com
  • naveen
    naveenDecember 15, 2009
    Been here 5+ times
    order up the pork chops and the lamb. get the brussels sprouts (yes, the ones with bacon!) and potatoes on the side. share.
  • lisa l.
    lisa limSeptember 17, 2011
    Trendy. Enough said.
  • Dunald ッ.
    Dunald ッOctober 24, 2011
    western food i think...
  • Scott G.
    Scott GellerAugust 21, 2013
    try the non-standard bingo
  • Paul P.
    Paul PapadimitriouAugust 26, 2012
    Try the Eggs Benedict
  • Theory
    TheoryAugust 26, 2010
    NY.'Fashion' bingo every Sunday. Play to win one of our gift cards before summer's over!
  • Lu B.
    Lu BoutinJuly 28, 2013
    Been here 5+ times
    Penny drop cocktail !!! An of course Jamon iberico !! Foodgasm
  • trina a.
    trina albusSeptember 8, 2009
    Go to the Standard Grill and order a Penny Drop and a Deal Closer.
  • Beril E.
    Beril EsenJanuary 26, 2015
    The French toast is very fluffy, which makes it a light sweet option for brunch. The latte was too foamy for my taste. Check out the bathroom, which you reach from a corridor of mirrors.
  • F-Factor N.
    F-Factor NutritionAugust 30, 2012
    Sunday night bingo! B I N G O ! So fun!
  • Michael M.
    Michael McNicholasJuly 11, 2015
    Pork belly appy
  • Lucky Magazine
    Lucky MagazineFebruary 10, 2010
    Sample their (free!) and delicious patatas bravas with smoked paprika aioli. Also a must-get? The spicy Bloody Mary.
  • Erik N.
    Erik NordlanderJuly 1, 2009
    Been here 5+ times
    Get the "mashed" potatoes.
  • Margot W.
    Margot WApril 6, 2013
    Million dollar chicken was good (not worth a million)
  • Eric L.
    Eric LitmanJune 6, 2013
    Cocktail tip: get a penny drop and have them muddle in fresh jalapeños. Spicy penny!
  • Holiday
    HolidayDecember 26, 2016
    Top service and food here. Enjoy east coast life with cape may oysters, try the Bangkok style steak salad - you will not be disappointed! Heavy Euro crowd but what can you do?
  • Josh B.
    Josh BeckermanJune 10, 2016
    Been here 5+ times
    If they have the "Special" Burger, order it. It's awesom! -The Foodie Magician
  • Charles R.
    Charles RockhillSeptember 23, 2010
    Been here 100+ times
    Yummy food!! And foreigners, don't forget tipping is 20%...
  • Erwin O.
    Erwin OngDecember 19, 2016
    10% discount on breakfast and lunch with Whitney membership card.
  • stephiedoo
    stephiedooJune 18, 2011
    Get the Standard 69 cocktail. Delicious. Then wad downstairs for the bathrooms and photo booth (credit card machine broken, use cash, $5).
  • Nguyen T.
    Nguyen TranAugust 18, 2013
    Great ambiance. Perfect for a dinner date in the summertime. Be ready to spend $80 for two people (just entree and drink). It would be more with appetizers and desserts. Good food.
  • Adam S.
    Adam SilverSeptember 12, 2011
    The location is great. The food is, ya know.
  • Meryl P.
    Meryl PearlsteinJuly 11, 2011
    Great food, scene-y. Just be prepared to wait for your reservation. Read more
  • Abbas M.
    Abbas MoosaviAugust 18, 2014
    The salmon was on point. Everything from the atmosphere to the really nice waitresses was better than I thought it would be. Thanks foursquare doe the recommendation!
  • Anthony S.
    Anthony SchneiderDecember 17, 2010
    Red: Try the Johnson cab, skip the Rhone
  • Burcu K.
    Burcu KaradayiSeptember 23, 2016
    Amazing place! There are delicious options for dinner. Also can be found vagetarian options.
  • Lauren L.
    Lauren LoisFebruary 24, 2012
    Try their Avion margarita!! Delicious!
  • Summer I.
    Summer IzkovichSeptember 2, 2014
    Love their Lobster entree, and they are busy!
  • quttuman
    quttumanNovember 9, 2014
    Very lively place and of course very good steaks
  • Paul v.
    Paul van EssenOctober 9, 2011
    Top service!!!!!!!! Thnx everyone.
  • Jeff M.
    Jeff MelnykJanuary 13
    Breakfast and dinner - I always make sure to experience both when I stay at The Standard. The pasta is surprisingly exceptional.
  • Kimberly F.
    Kimberly FisherJanuary 21, 2013
    Fondue & Bingo Sunday nights!
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    You don’t come here for a quiet meal – the fun can get a little out of hand. We’d recommend you start your evening with the Snow Pea & Radish Salad.
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