The Swanson

Southern / Soul Food Restaurant
933 Carroll St, Perry, GA 31069, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–3:00 PM
    • 5:00 PM–8:00 PM
  • Fri
    • 10:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 10:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Sun
    • 10:00 AM–2:00 PM
  • Mon
    • 10:00 AM–2:00 PM
    • 5:00 PM–8:00 PM
  • Tue
    • 11:00 AM–2:00 PM
    • 6:00 PM–8:00 PM
  • Wed
    • 10:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
7.5/10

Based on 24 votes

People like this place

Total Visitors
263
Total Visits
449
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  • What you need to know
    Lisa V.
    A great place to take the in-laws to show off some southern charm.(2 Tips)
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10 tips. Filter by taste:

  • all tips
  • charm
  • croquettes
  • fried chicken
  • salmon
  • lunch
  • John S.

    The food was not bad but the wait was long and the cleanliness left something to be desired.

    John Steese · April 7
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  • Amie B.

    Had my daughters bridal brunch here. Beautiful setting and perfect spot for a special occasion.

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  • Sara K.

    Fried chicken! Sweet potato soufflé! Make sure to eat here when in Zpetry GA

    Sara Krouch · January 4
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  • Sarah T.

    Veggie plate!!

    Sarah Tucker · December 18, 2014
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  • Matt S.

    Salmon croquets....absolute must!

    Matt Staley · February 6, 2014
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  • June W.

    The food and service was great! Love the old home charm!

    June W · August 25, 2013
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  • Rob F.

    Awesome country food and atmosphere! But don't be in a hurry. Everything is cooked fresh.

    Rob F · January 16, 2013
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  • Amy G.

    Did not like the food

    Amy Goodman · January 4, 2013
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  • Lisa V.

    Just a totally different atmosphere. So historic and reminds me a little of Savannah. A great place to take the in-laws to show off some southern charm.

    Lisa V · February 29, 2012
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  • Toni B.

    Great Southern Food. Awesome

    Toni Bultman · May 11, 2010
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