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The Tasting Kitchen

New American Restaurant$$$$
Venice, Venice
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9.1/10
643
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173 Tips and reviews
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  • Monica P.
    Monica Patrick1 week ago
    Atmosphere is on point. Cocktails were great. Lots of interesting mixes, must try again!
  • Sarah E.
    Sarah EmmAugust 6
    The chicken and the mozzarella salad
  • Johnny M.
    I couldn't even eat there it was loud an there wasn't a good table the only table available for the next 2 hours was s table you had to share with other people
  • kelsey k.
    Yes, you need a reservation and a few extra $$$ in your wallet, but it's some of the best in the city. I always indulge in the pasta and haven't yet regretted it. Really great staff, too.
  • Odi N.
    Odi NazerJuly 7
    Clams,Serlinon steak, lobster linguine 👌🏼❤️😍 bread and butter is a must though.
  • Cheyenne T.
    Great homemade sodas and fresh, tasty food. Highly recommended.
  • Katrina P.
    Best bartenders!!! Delicious drinks.
  • Anamaria I.
    Anamaria IreguiJanuary 20
    Fab patio, nice servers
  • Damian B.
    Damian BayonaJanuary 13
    The 3 dish tasting menu is waaay too much food. Can't imagine how anyone could handle the 5 dish menu. And that doesn't include the extra desert round at the end 👌🏻
  • Adrian B.
    Adrian BellomoOctober 17, 2016
    The cocktails are heavenly. Order a Braveheart (ask for it by name if it's not on the menu) for gingery, limey, scotchy goodness (but not too scotchy, somehow—normally I don't even like scotch!
  • Wondering F.
    Wondering FeetOctober 9, 2016
    Loved the biscuit & gravy! The sage scrambled that comes with os is amazing. So are the potatoes. Very chill ambience—great for a relaxed weekend brunch
  • Jamie D.
    Jamie DelaneySeptember 28, 2016
    House bloody + chicken & waffles = your best food coma of the year.
  • Tina S.
    Tina SSeptember 5, 2016
    The tuna melon dish was amazing. The Tagliani squid pecorino pasta delicious .
  • Ricky S.
    Ricky SherrillAugust 21, 2016
    A good spot on Abbott Kinney to eat or grab a drink. Can get a little crowded.
  • Eater
    EaterMay 9, 2016
    The Tasting Kitchen still maintains an excellent level of quality. The room is one of the most lovely on the block and the cocktails by Justin Pike stand up to the best in town. Try the pastas. Read more
  • Danny N.
    Danny NathanMay 2, 2016
    Only had a drink here, but they make a mean cocktail.
  • None O.
    None OfyourApril 10, 2016
    Awesome. Great service and food. One if the best rest's in LA
  • Lara
    LaraMarch 3, 2016
    their home fries are just... wow
  • Morgan W.
    Morgan WangDecember 29, 2015
    The cocktails here are superb, particularly the Braveheart. The pastas tend to be on the saltier side.
  • Flytrybe
    FlytrybeDecember 26, 2015
    Kinda ok, trendy, hipster abbot kiney.. Venice at its best.
  • Caroline O.
    Caroline On CrackDecember 17, 2015
    Been here 5+ times
    Note: the worst seat in the house is the table by the host stand. Draft from front door and bar spillover crowds you.
  • AMW
    AMWNovember 28, 2015
    Always a madhouse for brunch, but the fried chicken and waffle are worth the wait.
  • Rem K.
    Rem KoningNovember 23, 2015
    Wonderful food if you can do ignore the inane conversations at the table next to you.
  • Fletch D.
    Fletch DennisonNovember 7, 2015
    Great eggs
  • Fatma G.
    Fatma GencOctober 27, 2015
    Yup, it's all true. Good food, wine, folks. Share all the big plates and dessert with the cheeses
  • Julian H.
    Julian HeinSeptember 4, 2015
    We had the tasting menu and it was really good. Much better than Gjelina to be honest.
  • Merve Y.
    Merve YavuzAugust 30, 2015
    Cocktails french fries charcuteries cheese is delicious but very small
  • Yvette L.
    Yvette LiuAugust 26, 2015
    I found the purslane salad is quite interesting dish. The pastry and bread stuff are good!! The chocolate brioche!!!
  • Angel C.
    Angel C.May 18, 2015
    Gnocco fritto and clams. Delicious crunchy, crusty bread
  • LA Weekly
    LA WeeklyMarch 27, 2015
    From roasted grapefruit to short rib hash to multiple egg preparations, there's something on this menu for the lightest appetite or to wipe out the most serious hangover. Read more
  • LA Weekly
    LA WeeklyMarch 27, 2015
    The Tasting Kitchen provides seriously good daytime drinks and eats for the breeziest Venice weekend. Read more
  • Geoff R.
    Geoff ReinhardtMarch 22, 2015
    Had high expectations that weren't quite met. Definitely overrated.
  • Rachel K.
    Rachel KFebruary 7, 2015
    Been here 5+ times
    A warm roasted grapefruit with mint shavings plus one of the baked goods (muffins, sticky buns, French toast) makes a pretty solid breakfast, paired with a cocktail, of course.
  • Rachel K.
    Rachel KFebruary 7, 2015
    Been here 5+ times
    The best Venice spot for a boozy breakfast. The bloody Mary's are great, but I like the refreshing Cotton Club (cava, camomile, bitters).
  • Eatosaurus Rex
    Eatosaurus RexJanuary 31, 2015
    Order the tasting menu and embrace the culture. Maybe buy an overpriced coffee down the street and harass a celebrity.
  • Khalid A.
    Khalid Al-AjmiJanuary 26, 2015
    French toast was tasty
  • Craig D.
    Craig DAVISNovember 30, 2014
    The lobster pappardelle is ridiculously good.
  • Robert B.
    Robert BrisitaNovember 22, 2014
    Short rib hash expertly cooked and recommended. The yogurt adds another level of flavor.
  • Milen
    MilenOctober 25, 2014
    Great brunch. Short rib hash. Yum.
  • Phillip W.
    Phillip WoodOctober 18, 2014
    Been here 5+ times
    My favorite cocktail is the now off-menu Braveheart: scotch, ginger, lemon, honey, a dash of butters, served up. Enjoy!
  • Robert Crawford R.
    Robert Crawford REALTOROctober 18, 2014
    The best restaurant on Abbot Kinney. Upscale cocktail bar is great on date night.
  • RJ C.
    RJ CiccaglioneOctober 7, 2014
    Great date spot
  • Christina A.
    Christina AnwarOctober 7, 2014
    Brunch and dinner. Short rib hash and frites with aioli. Cocktails/mixology.
  • Kelley F.
    Kelley FerroOctober 4, 2014
    Excellent cocktails, pastas & dessert!
  • Laura L.
    Laura LachmanOctober 1, 2014
    Ridiculously small portion of halibut for $35. I thought I liked this place but feel jipped. Tagliarini pasta was delicious.
  • Loren M.
    Loren Monroe-TriceSeptember 20, 2014
    Cocktails!! Classic and delicious. Also wonderful for brunch or dinner. Anything you try will be tasty - be adventurous. You won't be disappointed.
  • Ranu R.
    Ranu RajkarnikarSeptember 16, 2014
    Brunch was great! Short rib hash and eggs in a basket are winners as was the Bloody Mary. Beautiful space!
  • Simone K.
    Simone KrausSeptember 7, 2014
    Everything
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Great Brunch
  • Maarten P.
    Maarten PeschierAugust 11, 2014
    Try the barrel aged negroni!
  • Hien P.
    Hien PhanAugust 7, 2014
    Drinks with JD
  • Neel V.
    Neel VadoothkerAugust 6, 2014
    a good place to get some food.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The brunches, which include things like short-rib hash and bacon-stuffed waffles with fried chicken, are legend even in brunch-obsessed Venice. Read more
  • goop
    goopJuly 30, 2014
    The food—modern Italian by Portland transplant Casey Lane—is excellent, made even better by the comfortable, leather wrapped Eames chairs, and always kind and attentive service. Read more
  • Burt H.
    Burt HermanMay 26, 2014
    The cocktails and food are amazing. It can take a while to get what you order and service could be better, but I'd still go back anyway because it's just that good.
  • naveen
    naveenMay 25, 2014
    Been here 5+ times
    The chicken-and-waffles situation: amazing. And ask for the off-menu Braveheart cocktail.
  • David N.
    David NoëlApril 13, 2014
    Get the mussels and ask for an extra side of bread to dip in the creamy saffran sauce.
  • Eater
    EaterApril 3, 2014
    The tagliarini with spicy serrano chilies & meaty shrimp is one of the most deceptively simple pastas in the city, the right balance of spice with umami from the shrimp takes this one over the top. Read more
  • hamad t.
    hamad tarekMarch 25, 2014
    One of the best places for a tastegasm in LA
  • Robert V.
    Robert Van NiceMarch 24, 2014
    Amazing meal, so make sure you arrive hungry. Tremendous restaurant, especially for special occasions.
  • CBM 
    CBM March 18, 2014
    Squid Rigatoni blew our minds! Boyfriend is a pasta snob and he says it's the best he's ever had! Also, this white wine.
  • Doug Z.
    Doug ZamenskyFebruary 17, 2014
    Great pastas
  • Dominic P.
    Dominic PreussFebruary 16, 2014
    Get the braveheart cocktail (whiskey + ginger) - it's not in the menu!
  • Brandon P.
    Brandon PerlmanFebruary 7, 2014
    Order the Braveheart. Off the menu. Trust me...
  • Andy R.
    Andy RosenbergJanuary 15, 2014
    Great for brunch.
  • Michael A.
    Michael AlvarezJanuary 5, 2014
    This place is great have the Croque Madame.
  • Ben K.
    Ben KahnJanuary 4, 2014
    The service is great!Needed to change my kid's diaper and the maître d' allowed us to use the desk in the office upstairs since they didn't have a changing table in the bathroom.
  • Christopher D.
    Christopher DayDecember 29, 2013
    Been here 5+ times
    Uhm. Not over-rated. Get here for brunch on the weekends. Do it. DO IT.
  • Matty S.
    Matty S.November 18, 2013
    Brave. Heart.
  • Simple F.
    Simple FoodieNovember 4, 2013
    Great place to take visitors for brunch. Enjoy a great and then take a walk up and down Abbot Kinney.
  • Eater
    EaterOctober 30, 2013
    Order the fried chicken & waffles, short rib hash, and a grilled tomato sandwich on the bill of fare. Don't skip the sticky bun.
  • Melissa Y.
    Melissa YeeOctober 23, 2013
    Been here 5+ times
    Moped on the Freeway is a gin winner! Justin kills it at the bar
  • Akiko I.
    Akiko IOctober 21, 2013
    Overrated. Nice ambiance and some interesting drink menu. Foods are simple, under seasoning, not so exciting. Total let down.
  • Ulas A.
    Ulas AltugOctober 18, 2013
    Over-rated kitchen has good mood, good menu , good music and good people.
  • Laila L.
    Laila LambOctober 9, 2013
    Drinks only! Food is el terrible
  • Los Angeles
    Los AngelesSeptember 6, 2013
    The menu is clearly influenced by a Mediterranean mindset—there’s a whole section devoted just to pasta—and Chef Lane is adept at both the simple and the surprising.
  • Rick K.
    Rick KrakowskiAugust 7, 2013
    Best drinks in Venice.
  • Rick K.
    Rick KrakowskiAugust 5, 2013
    Best drinks in Venice hands down.
  • Meg M.
    Meg MinuskinJuly 23, 2013
    fav spot in Venice. love the bucatini amatriciana!!
  • Erin L.
    Erin LaneJuly 6, 2013
    Holy f&*@ the brunch. Everything we tried was delish. Sticky bun, short rib hash, and French toast were standouts.
  • Nicole Y.
    Nicole YaleJune 16, 2013
    Vatican Assain
  • Lili C.
    Lili CohenJune 10, 2013
    must have the chicken and waffles, the sticky buns are to die for! the playlists are superb, but at times it can get pretty loud!
  • Peter S.
    Peter SchwabJune 9, 2013
    Clams chorizo ftw
  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    The basic impression is of Italian cooking translated into an odd American dialect, in which grilled anchovies are laid so beautifully on the plate that you suspect there's an art director. Read more
  • hseal
    hsealMay 26, 2013
    Try the soft scramble, light and delicious. 🍳
  • Wesley B.
    Wesley BarrowMay 24, 2013
    Get the Vatican Assassin and the Hangar. Can't be beat.
  • Darla B.
    Darla BrownApril 26, 2013
    Been here 10+ times
    My fav is the Honeysuckle. Yum.
  • Diplomatico Rum
    Diplomatico RumApril 13, 2013
    Truly great ambient and even better staff. Don't miss any of Justin Pike's creation with Diplomático Reserva Exclusiva
  • Eater
    EaterApril 11, 2013
    Justin Pike comes up with a new drink nearly every day, and the list changes seasonally. But the Braveheart, a perfect marriage of scotch and ginger -- cool heat -- remains an off-the-menu favorite.
  • Alexandra E.
    Alexandra E.April 6, 2013
    Been here 5+ times
    Menu and chef are fantastic here, as are the ambience and music. Crowd can be obnoxious and the service is absolutely horrible. It is also quite pricey. Toss up.
  • Lee R.
    Lee RemiasMarch 25, 2013
    The wings are the thing. Start with them.
  • Darla B.
    Darla BrownMarch 23, 2013
    Been here 10+ times
    My fav drink is the honeysuckle.
  • Darla B.
    Darla BrownMarch 23, 2013
    Been here 10+ times
    Everyone who works here is good looking and nice too.
  • Denise "Niecee" G.
    Get the Blue Bird. Vodka & Lavender Tonic with a lime
  • Jose V.
    Jose VelazquezFebruary 18, 2013
    Food and drinks are great, but honestly there is something about the bread here that makes it amazing.
  • Rafael A.
    Rafael Alvarez VallinaFebruary 16, 2013
    A different menu every day, but if the burrata is there, no need to think
  • Mucho C.
    Mucho Comida™January 29, 2013
    Service at the bar is excellent. So is the pasta. So are the drinks. So is the ambiance. So is Jesus. Enjoy.
  • Gloria T.
    Gloria TapiaJanuary 24, 2013
    Delectable dishes & tasty specialty cocktails! Try the clams/chorizo & duck confit, both were scrumptious. make sure to RSVP & ask to be seated upstairs.
  • Bollare
    BollareNovember 28, 2012
    Phenomenal food and tasty specialty cocktails. Great for a date or a group of friends.
  • Alex S.
    Alex SteinNovember 25, 2012
    Try the Sausage Stuffed Waffle - Best waffle I've ever had!
  • Kevin Z.
    Kevin ZhangNovember 12, 2012
    Rude hostess grossly underestimated wait time and was unapologetic, doesn't match the quality of rest of the staff.
  • Heather F.
    Heather FrankNovember 10, 2012
    You gotta get the waffles. Crispy, buttery, amazing.
  • Scott A.
    Scott ArchambaultNovember 5, 2012
    Great food and ambience. Try the Short Rib Hash if you're there for brunch.
  • adelina
    adelinaNovember 3, 2012
    The Savory Waffles with stuffed sausage is amazing!
  • Bobby N.
    Bobby NooromidOctober 30, 2012
    The branzino is served as a whole fish, so it's definitely shareable between two people. That, and it's pretty boney even after they take the skeleton out in front of you, so watch out as you chew.
  • Ajay P.
    Ajay PondicherryOctober 28, 2012
    Wish I had a bottomless stomach to try all the great homemade pastas.
  • Kirsty H.
    Kirsty HuddlestoneOctober 21, 2012
    Painfully slow service, but very cool place
  • Gordon E.
    Gordon EinsteinOctober 14, 2012
    Good food, bad service. Not obnoxious or rude, jut not on it. Food brought to wrong table, had to remind about drink order 3x, etc...
  • Farhan K.
    Farhan KhalafOctober 10, 2012
    Nice place, but pricey from charlie
  • Jessica S.
    Jessica ShimSeptember 16, 2012
    Squid pasta... Perfection!
  • Nicole G.
    Nicole GoddardAugust 2, 2012
    Here's a lobster plate. Delish!
  • Nicole G.
    Nicole GoddardAugust 2, 2012
    Order the Tasting Menu-- special and amazing surprises from the chef. It's a true culinary delight!!! Worth every earned penny. And the drinks... Wow.
  • Tasting Table
    Tasting TableJuly 19, 2012
    Ask for the off-menu burger. This secret item is topped with bacon, a sunny-side-up egg and pungent Époisses cheese: Read more
  • Adam F.
    Adam FJune 30, 2012
    This place gets it.
  • Geoff S.
    Geoff SasJune 16, 2012
    Brave hearts all day
  • Craig B.
    Craig BaileyJune 7, 2012
    Been here 10+ times
    Jason is the Real Deal Mixologist... shakes them low and finishes them with you high...
  • Michelle G.
    Michelle GonzoMay 2, 2012
    Try the Golden Ticket ... Yum! Pisco, passion, lime, and honey ... So different from all ordinary drinks. Great place for cocktails!!!
  • Andrew N.
    Andrew NystromApril 4, 2012
    Sit upstairs at sunset. Savor a cocktail from downstairs.
  • Es K.
    Es KMarch 6, 2012
    Wait time... 1 hour ...on a Monday night.
  • Carly J.
    Carly JamiesonFebruary 23, 2012
    Hands down one of the best places to dine in LA!
  • Vanity Fair Agenda
    Vanity Fair AgendaJanuary 30, 2012
    The Tasting Kitchen hails from Portland, and chef Casey Lane and his staff serve up delicious, fresh food in the Northwest style with French undertones.
  • DAN C.
    DAN COXDecember 1, 2011
    Been here 10+ times
    Say "Hey" to Justin, winner of LA's Best Bartender Contest! And for good reason, these cocktails are incredible! Order a backup. They disappear fast!
  • Chef Rawk (.
    Chef Rawk (Krissy)November 19, 2011
    Don't read about this place. Just do it.
  • Jacinte F.
    Jacinte FariaNovember 17, 2011
    Been here 25+ times
    leeks + burrata owns. Read more
  • @JaumePrimero
    @JaumePrimeroNovember 13, 2011
    Come here for drinks, sit at the bar and order. The best way to experience Tasting Kitchen!
  • Tony B.
    Tony BielOctober 31, 2011
    Over-rated. Great space, good service, good food. Could have been better. Daily menu, hard to build a consistent refined menu. They should try a seasonal menu.
  • Ingrid B.
    Ingrid B.October 16, 2011
    Try the tomatoes, egg and polenta mmmmm
  • Bollare
    BollareSeptember 30, 2011
    Phenomenal food and tasty specialty cocktails. Great for a date or a group of friends. —Alexis
  • Christine S.
    Christine SusnarSeptember 26, 2011
    Try the Chef's choice cheese and charcuterie plates with a glass of red wine. Fantastic!
  • Alison
    AlisonSeptember 15, 2011
    Despite what the website says, they do take reservations! Everything was delicious..
  • Erik R.
    Erik RiesSeptember 8, 2011
    Best Manhattan around! Now for the weak of heart or light of wallet though.
  • Shelley
    ShelleySeptember 3, 2011
    Braveheart. Amazing.
  • Jérôme T.
    Jérôme TomasiniSeptember 2, 2011
    Pricey... but it was worth it. The food is flavoursome!
  • Serious Eats
    Serious EatsAugust 22, 2011
    Real McCoy: A frothy, easy-to-sip potion of rum, citrus, and a healthy dose of sweet, nutty orgeat syrup. It finishes with a solid, clean kick that can only come from a well-mixed rum drink. Read more
  • Hemang
    HemangAugust 17, 2011
    Great food & drinks. The service can't be beat!
  • Jessey W.
    Jessey White-CinisAugust 1, 2011
    Been here 5+ times
    Best Rye Old Fashioned on the west side. Read more
  • DAN C.
    DAN COXJuly 21, 2011
    Been here 10+ times
    Sit at the bar (or as near to it as you can get...it's always packed!) and enjoy one of the most talented bar staffs in Los Angeles. And, there's terrific food to go with. An extraordinary experienc
  • Rob M.
    Rob MaylorJuly 15, 2011
    Braveheart might be the best cocktail in LA.
  • The Feast
    The FeastJune 9, 2011
    House dishes made from animals and fish that are butchered in-house, fresh pastas lavished with seasonal ingredients and cocktails crafted by an all-star bar staff using medicinal ingredients. Read more
  • jennifer h.
    jennifer hanMay 26, 2011
    Been here 5+ times
    i'm a dessert monkey, and i suggest ordering the ricotta fritters. the deep fried batter, creamy ricotta, maple syrup, and squirt of lemon is a party for your tastebuds.
  • Bunny R.
    Bunny RApril 12, 2011
    Been here 10+ times
    I don't think you can go wrong with ANYTHING here. Drinks, food... it's all delicious!!
  • LA Weekly
    LA WeeklyMarch 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • DAN C.
    DAN COXDecember 19, 2010
    Been here 10+ times
    Best Charcuterie platter in town. Amazing!
  • M
    MDecember 7, 2010
    the braveheart cocktail is off the hook. not too sweet. great ginger notes. bam!
  • Irene T.
    Irene TNovember 1, 2010
    Too many "rules" and wait staff is not customer service oriented. So over this place. When did Venice become Sunset Blvd?
  • GourmetLive
    GourmetLiveOctober 16, 2010
    There’s a focused simplicity of Lane’s food: buttery Umbrian lentils; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes.
  • stephanie
    stephanieSeptember 4, 2010
    Been here 5+ times
    Recommend the 6 course tasting menu if you are with a big group. It's a great way to experiment with the menu. Great service and ambiance.
  • Joyce L.
    Joyce LuAugust 19, 2010
    fabulous menu & bartender. the host/service was not so fabulous
  • sarahelizabeth m.
    sarahelizabeth masonAugust 10, 2010
    Sit at the bar, and get Justin to make you one of his memorable cocktails. Total experience.
  • Karl H.
    Karl HobartAugust 3, 2010
    For large groups, try the chef's tasting selections. The pasta and seafood dishes are amazing, especially the buttered halibut!
  • Los Angeles Times
    Los Angeles TimesJuly 13, 2010
    They butcher whole animals and use all the different parts in dishes. They do their own curing and pickling. Read more
  • Lauren
    LaurenJuly 11, 2010
    amazing, delicious cocktails. The"tu novia" is my fave... no longer on the menu, but they'll make it if you ask. Super fresh ingredients. Nothing canned, preserved, or gross. WIN!
  • Jen R.
    Jen RobinsonMay 31, 2010
    There's a drink on the menu called the Four Square!
  • Thomas S.
    Thomas SopkovichMay 3, 2010
    Tre leche cake is amazing.
  • Thomas S.
    Thomas SopkovichMay 3, 2010
    The 6course tasting plus wine pairings is a real treat. Each course gets better and a great value.
  • Hill S.
    Hill SalomonApril 17, 2010
    A Derby and bolognese can't do wrong.
  • Allan J.
    Allan JohnsonApril 16, 2010
    Order a Bluebird from the bar. Then try not to drink so many that you wind up on the floor.
  • D G.
    D GApril 6, 2010
    The halibut is tasty
  • Stu B.
    Stu BoneMarch 30, 2010
    seasonal menu based on what they can get fresh and relatively local. but then they drown great ingredients in pools of oil and butter. no trust in the ingredients - the real food/flavor. not good.
  • Avram
    AvramMarch 22, 2010
    The food is excellent. The service is mediocre at best.
  • Sydney W.
    Sydney WilliamsMarch 22, 2010
    Mike is fantastic and remembered what I ordered last time. I'm not from California and I've only been here once. He's incredible.
  • Avram
    AvramMarch 21, 2010
    Great food. Try the specialty cocktails. Food service is indifferent at best.
  • Alex S.
    Alex SandarsMarch 14, 2010
    Aquavit & Absinthe in 1 cocktail? Bring it. Also...Italian fried rice is must-do.
  • Florent P.
    Florent PeyreMarch 4, 2010
    Have dinner at the bar, managed by Devon, and don't forget to order oysters, the best ones on that side of the US!
  • Stephanie H.
    Stephanie HolbrookFebruary 18, 2010
    the honey, ginger, vodka drink was delicious!
  • Sydney W.
    Sydney WilliamsFebruary 15, 2010
    Last word cocktail: gin, lime juice and chartreuse. Delish.
  • Teal N.
    Teal NewlandFebruary 11, 2010
    Mike G, our waiter, was one of the best. So knowledgeable. Sat at the communal table. Food was only OK but the experience overall was fantastic.
  • Shane
    ShaneFebruary 7, 2010
    Ask Devon for "The Big Shooter", a tasty shot indeed.
  • Teal N.
    Teal NewlandJanuary 22, 2010
    Another on the Venice list.
  • Alex G.
    Alex GrossmanJanuary 10, 2010
    Look out for the $6 coffees. The $6 Luke warm coffees. And great as the food is here, this is not cool. And they charge for bread. Again, this is the opposite of cool.
  • richard g.
    richard goldbergNovember 17, 2009
    highly recommend having dinner at the bar...Justin is the best and you get your drinks served wicked fast.
  • KD
    KDJanuary 16, 2016
    EVERYTHING 🍽🍽
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