The Tavern Kitchen & Bar

American Restaurant$$$$
St Louis
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8.5/10
67
ratings
  • Andy G.
    "lobster toasted ravioli"(2 Tips)
    Chrissa O.
    "The Sizzling Soy Ahi Tuna is beyond amazing!"(2 Tips)
    Harry S.
    "Half baked chocolate chip cookie desert"(6 Tips)
    Go! Magazine
    "lobster and served with a Parmesan cream sauce cut with truffle oil."(2 Tips)
28 Tips and reviews
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  • desserts
  • ahi tuna
  • toasted ravioli
  • good for dates
  • lobster
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  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    The housemade fresh pasta dishes are outstanding. Nods to New American trends include the "Bacon & Eggs" pairing of pork belly with sous-vide poached eggs. Read more
  • Marc S.
    Marc SquireMarch 3, 2013
    Left in a food coma. Took a little while to get seated but they MORE than made up for it with two complementary appetizers. Service was perfect, food was delicious. Def going back.
  • Lee Ann A.
    Lee Ann AckermanDecember 27, 2014
    The tasting plates are great but we really enjoyed the wine selections! Service was wonderful. Be sure to leave room for the fresh baked desserts - plenty to share!
  • Go! Magazine
    Go! MagazineNovember 18, 2010
    For local comfort food with a spin, try the toasted ravioli, filled with lobster and served with a Parmesan cream sauce cut with truffle oil. (Joe Bonwich)
  • Harry S.
    Harry StavrouJanuary 14, 2013
    Try the Oak Plank tasting board- PHENOMENAL!!! Half baked chocolate chip cookie desert is also excellent!
  • Nicole H.
    Nicole HudsonJanuary 19, 2011
    GREAT beer and wine selection. Had the bacon wrapped meatloaf and it was really good - not heavy like it sounds. We'll definitely be back.
  • Riverfront Times
    Riverfront TimesMay 10, 2013
    The open kitchen with counter service is the icing on top of an excellent dining experience!
  • David Todd B.
    David Todd BurchyettNovember 29, 2014
    This is one of my favorite places. The food is great. The staff is always spot on.
  • Mike J.
    Mike JesseNovember 18, 2011
    This place is great! Try the Tavern Burger with the Bacon Jam or the Chicken Club.
  • Chrissa O.
    Chrissa O'ShaughnessyApril 28, 2012
    I LOVE this place! The Sizzling Soy Ahi Tuna is beyond amazing!
  • Andy G.
    Andy GailJanuary 19, 2011
    The lobster toasted ravioli are amazing and try the house made doughnuts for desert.
  • Randy L.
    Randy LipsonMarch 30, 2011
    Great food, very fresh, reservations a must unless you go early.
  • Emily J.
    Emily JosephOctober 14, 2010
    Been here 10+ times
    Great atmosphere and food is excellent! Great friendly service! Sure to be a new favorite!!
  • Mackenzie K.
    Mackenzie KomeshakSeptember 25, 2016
    Order the squid ink linguine with scallops.
  • David Todd B.
    David Todd BurchyettJanuary 24, 2016
    Make sure Sarah is your waitress!
  • Bart B.
    Bart BlockerSeptember 11, 2013
    Been here 5+ times
    Try the Blackened Ahi - Crazy good!
  • brett 
    brett February 19, 2012
    Get the Bacon and Eggs appetizer. Incredible.
  • DealChicken
    DealChickenOctober 21, 2011
    Some of the best food in St. Louis. Bacon wrapped meatloaf!
  • Jim G.
    Jim GwinnerMay 22, 2011
    Parmesian Pull-aparts are amazing. Great food, great service.
  • ALIVEMagSTL
    ALIVEMagSTLMay 10, 2013
    Winner of Best Burger in ALIVE's 2013 Hot List!
  • David Todd B.
    I love this place it is so good!
  • Katie C.
    Katie ColemanJuly 27, 2011
    The Cherry Financier is divine!
  • Go! Magazine
    Go! MagazineJanuary 6, 2011
    One of our favorite new restaurants of 2010
  • DJ D.
    DJ DB1November 15, 2012
    This place got restaurant of the year 2011 and I personally heard good things.
  • Alex P.
    Alex PesekAugust 30, 2011
    all about the donuts.
  • Jerry H.
    Jerry HDecember 19, 2011
    No dinner on Sunday after 8 pm :(
  • Vin D.
    Vin DiestelkampNovember 5, 2011
    Rory can't dance
  • CJ
    CJOctober 10, 2010
    Owner is a dick head and doesn't know proper people skills to run his own business.
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