The Tripel

Gastropub and Bar
333 Culver Blvd, Playa del Rey, CA 90293, United States
Hours:
Closed until 9:30 AM (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri
    • Noon–2:00 AM
  • Sat–Sun
    • 9:30 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.9/10

Based on 151 votes

People like this place

Total Visitors
2,191
Total Visits
4,559
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77 tips. Filter by taste:

  • all tips
  • burgers
  • pig ear salad
  • beer
  • sweet potato tots
  • mussels
  • dumplings
  • duck
  • french fries
  • wine
  • clams
  • happy hour
  • po' boys
  • baby octopus
  • good for a late night
  • brioche
  • great value
  • good service
  • cute
  • calamari
  • sommeliers
  • Justin M.

    Excellent burger and beer selection. When you've had a few and you're ready to get rowdy head next door to Prince O'Whales and play ping pong on the back patio.

    Justin McCammon · 3 weeks ago
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  • Brian D.

    The Duck dish was my fav!

    Brian Davis · March 7
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  • paolo b.

    Hot damn this place is good. Awesome beer and crazy mom food.

    paolo benvenuto · March 3
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  • Jarrett G.

    I read all the tips for the tripel burger and the pretzel so we split. The pretzel burger is the clear winner. The tripel burger is very unique and has a sweet taste if you want something different.

    Jarrett Ganan · February 1
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  • Brenden B.

    Brunch. Duck hash. Delicious.

    Brenden Bullock · October 5, 2014
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  • frank s.

    Get the mussels & clams. Yummy pesto sauce with country bread.

    frank striefler · August 13, 2014
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  • Bianca Lo

    Pig ear salad! On a whole other level

    Bianca Lo · June 20, 2014
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  • Roshan V.

    Get the Tripel burger, made with duck, pork, and beef. I split with a friend and couldn't imagine finishing one on my own.

    Roshan Vyas · June 7, 2014
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  • Smivey

    It's pronounced "triple," not "trip-ell" or "try-pull." It's named after a type of beer that uses three times the malt and has a higher alcohol content.

    Smivey · April 6, 2014
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  • Phil C.

    Do not miss the Tripel burger and the sweet potato tots.

    Phil Catelinet · March 13, 2014
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  • Sergey T.

    Try the Tripel burger!

    Sergey Tiraspolsky · March 2, 2014
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  • Cassie Rose C.

    Delicious food and drinks.

    Cassie Rose C · February 24, 2014
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  • kojo a.

    the crawfish po' boy is literally, simply delicious. other favs include the squid ink pasta, lamb burger... and the tots!

    kojo abouttown · February 12, 2014
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  • Joe C.

    All the best things in the world can be found here.

    Joe Connors · February 2, 2014
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  • Pamela L.

    The umami butter drenched quail is amazing. We ordered two!

    Pamela Lund · January 25, 2014
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  • Bianca Lo

    Duck Hash is one of the best breakfast dishes I've ever had.. Mmmmmmmmmm!!!!

    Bianca Lo · January 19, 2014
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  • Frank N.

    Brooke Williamson Season 10

    Frank N · December 28, 2013
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  • Rena

    Food was ok and server was rude. Not a fan of the communal dining set up. Decent beer selection.

    Rena · December 12, 2013
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  • Brian W.

    Wonderful, wonderful spot. Faye was absolutely WONDERFUL. Ryan too!

    Brian Whisenant · August 15, 2013
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  • Eve L.

    We love the wine selection and try out the pig ear salad & squid inks spag..

    Eve Landis · June 25, 2013
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  • Stacey M.

    Try the pig ear salad. Delicious.

    Stacey Milton · June 19, 2013
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  • Jeannine L.

    The kale salad is absolutely fantastic.

    Jeannine Losée · June 2, 2013
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  • Kyle P.

    Order the corn chowder...it is on point. There is sweet from the fresh corn and the salty smoky flavor from the bacon lardons! Mmmmmm

    Kyle Pafford · June 2, 2013
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  • Nic L.

    Great food and beer!

    Nic L · May 19, 2013
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  • Brenden B.

    The clams and mussels are so wonderful. Do not pass these up.

    Brenden Bullock · May 12, 2013
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  • Brian C.

    The Kurobuta Pork Cheeks are amazing! Just do it.

    Brian Christie · May 6, 2013
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  • Erica G.

    The duck & rabbit pate was a tasty treat. :-)

    Erica Gutierrez · May 5, 2013
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  • Martin

    Skip the Tripel Burger and go for the Pretzel Burger. Thank me later. Sweet Potato tots blow anyone else's sweet potato fries away

    Martin · April 27, 2013
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  • Henry T.

    Beer selections were aplenty.

    Henry Tanaya · April 23, 2013
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  • Henry T.

    Crispy pig ear salad was delish.

    Henry Tanaya · April 23, 2013
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  • William C.

    Cute little pub. Come with friends to chill but not to get people to buy you drinks.

    William C · April 6, 2013
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  • Tiffany P.

    Creative, surprisingly tasty flavor combinations and great beer.

    Tiffany Prugpichailers · March 31, 2013
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  • gel b.

    Squash dumplings are amazing!

    gel b · February 21, 2013
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  • Jace P.

    Try the Gouden Carolus Blonde Tripel - Belgium. Yum!

    Jace Perry · February 17, 2013
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  • Sahiba S.

    the dumplings and tripel burger are amazing!

    Sahiba Sarna · January 6, 2013
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  • Chefwaiterhater

    Try the Charred Quail With Figs And Pea Shoots. - #quail and in#love #pea tendrils

    Chefwaiterhater · January 3, 2013
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  • Joe C.

    Hands down best burgers in LA. Get the pretzel burger.

    Joe Connors · December 31, 2012
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  • Felinda A.

    Love the food here but the place is very small so try to go early.

    Felinda Adlawan · October 10, 2012
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  • Ethan H.

    Tripel Burger and Chicken Waterzooi are mind blowing, as is the charred baby octopus. Ever-changing beer menu is always good.

    Ethan Hamilton · August 6, 2012
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  • Missy M.

    Good friends!

    Missy M · July 27, 2012
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  • Rachel M.

    Go after work with some friends. Order some 10% ABV beer. Split some (amazing) shoe-string fries and don't feel guilty about eating that burger (it's so worth it).

    Rachel Mercer · July 23, 2012
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  • AngelenoLife

    Reminds me of the Hudson house in Redondo Beach. Fool

    AngelenoLife · July 13, 2012
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  • Neil R.

    The Tripel Burger is one of the best in LA. Duck Confit, Pork, Beef slathered in truffle with a hint of peach. Great beer selection. Watch out for the Shark Attack - that's danger.

    Neil Rosos · July 7, 2012
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  • Jon B.

    Kitchen generally stays open til Midnight (or 1?) weekends and 11 weeknights (generally); closing hours aren't fixed, so check ahead. Incredible food plus great beer selection.

    Jon Berry · June 29, 2012
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  • Andrew Vino50 Wines

    The cure burger is ridiculous. Fried egg, avocado on pretzel roll. Delish.

    Andrew Vino50 Wines · May 19, 2012
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  • Robert G.

    The triple burger is great! So is the Mountain Goat

    Robert Gibbons · May 6, 2012
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  • Sarah F.

    Ryan is amazing!!!! Talk to him about all your pairings! Best sommelier in town!

    Sarah Folly · April 18, 2012
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  • kevin l.

    always allagash black.

    kevin laronda · April 1, 2012
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  • Anika E.

    The Tripel burger puts Father's Office to shame.

    Anika Escalante · February 15, 2012
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  • Este M.

    Knowing that they swap out items on the menu quite often, make sure you get the Humboldt Fog "baklava" stat!

    Este Mlynowski · January 29, 2012
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