The bar-snack menu is admirable, including Serrano hamcroquettes, homemade Malaysian jerky, and deviled eggs with Brit-style curry sauce. Try the fall salad with faro, and the glazed ribs are great. Read more
The cocktail menu features drinks like the Glyda Rose: a blend of gin, Campari, blood orange & champagne that’s named after his great aunt, or the Tupelo Julep, served slush-style with shaved ice. Read more
We dig its heady cocktails & custom bitters. The 5-course menu runs a reasonable $60 & includes pairings like tender pork belly & Autobahn IPA, pork & aged cheddarsausage over grits with Grand Cue. Read more
THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with market-inspired New American bar fare by Chef Saul Bolton (also of SAUL Restaurant, Red Gravy & Brooklyn Bangers).