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The Wine Market

The Wine Market

Wine Bar and American Restaurant$$$$
Riverside, Baltimore
  • Molly H.
    "I went for restaurant week in a Monday night."(2 Tips)
    Tom H.
    "cornmeal fried oysters as appetizer"(4 Tips)
    Valerie P.
    "Loved the wine flight! 3 generously poured glasses for a great price"(2 Tips)
    Teresa A.
    "Small plates $4, flat bread pizza"(2 Tips)
30 Tips and reviews
  • wine
  • restaurant week
  • fried oysters
  • happy hour
  • flatbread pizzas
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  • Recent
  • Teresa A.
    Teresa AndersMay 7, 2013
    MON-THUR 4-7PM: Small plates $4, flat bread pizza $5 off, select wines $4, craft beers $3, sangria $3 -- MONDAY NIGHT: 20% off on all entrees and wine list w/bottles of wine for just $18/bottle!
  • Molly H.
    Molly HarringtonAugust 5, 2014
    Great dining experience! I went for restaurant week in a Monday night. The service was attentive. Everything was delicious- I recommend the fried oysters and Brussels sprouts for an appetizer.
  • Marj M.
    Marj MarianoJuly 8, 2010
    The service and atmosphere is top-notch. Never have eaten anything that wasn't delicious here. Lamb burger and the mac and cheese are one of my favorites. Discount wine from the wine store is a plus!
  • The Baltimore Sun
    The Baltimore SunDecember 6, 2012
    Baltimore's Best Bars 2012: "Don’t think of it as a nightlife option. Instead, the Wine Market makes a great happy hour location or a place to learn something new" about wine.
  • Taylor K.
    Taylor KleinFebruary 4, 2014
    They are closed for lunch on Mondays and Saturdays. On Sundays they only do brunch and the kitchen closes at three. The website can be a little confusing on this point.
  • Valerie P.
    Valerie PetrovSeptember 7, 2014
    Loved the wine flight! 3 generously poured glasses for a great price
  • Leslie K.
    Leslie KonFebruary 26, 2012
    Food is always delish here and love the fact you can purchase a bottle of wine in the shop to have with your dinner.
  • Tom H.
    Tom HoodFebruary 14, 2010
    We love to eat at the bar. Try the cornmeal fried oysters as appetizer and short robs with truffled tater tots
  • Courtney L.
    I recommend the crispy brussels sprouts and the mac and aged cheddar cheese!
  • The Baltimore Sun
    The Baltimore SunMarch 2, 2012
    The Baltimore Sun ranked this restaurant as one of Baltimore's Best 100 restaurants in 2011. Read more:   Read more
  • kate r.
    kate roweMarch 17, 2010
    Spring/Summer are on their way...try something light and refreshing - glass of white wine & the delicious Lobster Bowl.
  • Chucho S.
    Chucho S.April 22, 2015
    Best eggs Benedict in Baltimore. Excellent Bloody Mary's too.
  • Patil
    PatilJanuary 12, 2013
    Flat bread pizza is super amazing and leaves a little spice after taste
  • Tricia R.
    Tricia RohrsNovember 28, 2009
    had the chocolate pretzl and oatmeal ice cream, very unique but great combo
  • Leandro L.
    Cute little restaurant/wine store. Menu is more sophisticated than you would expect.
  • Gary W.
    Gary WilliamsJanuary 9, 2011
    My buddy Shay makes the best pancakes for Sunday brunch. You have to try them.
  • CITYPEEK Patti
    CITYPEEK PattiMay 16, 2010
    Try a wine flight or 1/2 pour-great way to find new favorites! Cheers.
  • Nick H.
    Nick HooverFebruary 20, 2013
    Strong beer and wine selection for the neighborhood.
  • CITYPEEK Patti
    CITYPEEK PattiApril 29, 2010
    Try a flight of 3 wines. Great way to sample n learn!
  • Jonathan M.
    Jonathan MullenAugust 17, 2010
    Went here for restaurant week. Decent food, friendly staff.
  • Jen C.
    Jen CookusMay 16, 2012
    3 courses for $33! Excellent deal!
  • CITYPEEK Patti
    CITYPEEK PattiMay 18, 2010
    Buy a bottle in the shop to drink w dinner!
  • CITYPEEK Patti
    CITYPEEK PattiJuly 13, 2010
    Happy hour 5-7pm great deals in food & wine!
  • CITYPEEK Patti
    CITYPEEK PattiJanuary 19, 2010
    davis bynum pinot noir is yummy$3 small plates 5-7
  • Missi C.
    Missi CarmenAugust 15, 2015
    Fried oysters and sessonal dishes!
  • Christina
    ChristinaSeptember 25, 2010
    Try the aged mac & cheese.
  • Benjamin S.
    Benjamin StrongMarch 2, 2011
    Mike the bartender is awesome!
  • Katy H.
    Katy HAugust 5, 2010
    White sangria. That is all.
  • Farhad N.
    Farhad N.May 22, 2013
    Try the veal
  • Diana H.
    Diana HargadonAugust 3, 2013
    Fried oysters
60 Photos

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