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The Wok & Barrel

(Now Closed)
Asian Restaurant and Café · Chinatown
13 Duxton Hill, 089597, Singapore
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31 Tips

  • Gerard T.

    Closed now. Sigh.

    Gerard Tan · April 6, 2013
  • Gabriel S.

    Makansutra award

    Gabriel Seah · January 31, 2013
  • Gabriel S.

    Come here before it closes in March 2013

    Gabriel Seah · January 31, 2013
  • Samantha T.

    The mutton curry is to die for, as a nasi lemak set! Not too spicy, and the meat is tender and soft. Delicious.

    Samantha Tan · December 1, 2012
  • Andrea C.

    gorgeous rendang

    Andrea C · November 9, 2012
  • Discover Singapore

    One of our favourite lunchtime retreats & early evening relax joints in Singapore. DA suite of delicious dishes (try the crispy chicken, pizza & desserts). A great beer selection & lovely staff too.

    Discover Singapore · October 14, 2012
  • cakie k.

    Exceptional service. Changed our food and gave us free food even tho we weren't that fussed abt it. Shows pride in service and their own food. Seldom encountered nowadays. Great job!

    cakie kuku · August 2, 2012
  • Vishnu P.

    Lousy food here. We spent $30 on a Nasi Lemak set here that would have costed $3 outside and much tastier

    Vishnu Prem · July 5, 2012
  • Alex L.

    Excellent nasi lemak, five spice pork and beef rendang. Home made soy bean/cincau also good. And a solid selection of beers.

    Alex Lobov · June 22, 2012
  • Grace E.

    Very yummy nasi lemak

    Grace Eio · May 30, 2012
  • Jen N.

    Happy hour $5 pizzas with drinks before 7pm! Pear cider is good, as well as Desiree, Rendang pizza.

    Jen Ng · May 18, 2012
  • ChiewMei L.

    Grilled pork cheeks: sinful but so so melt-in-your-mouth awesome! Also, get the Otah and Crispy Chicken.

    ChiewMei Lim · May 14, 2012
  • Benjamin L.

    Make your after lunch work hours more bearable. Partake of their excellent selection of beers.

    Benjamin Lee · April 27, 2012
  • Shen T.

    Hand made pizzas like The Nicholina, The Desiree and Beef Rendang Pizza.

    Shen Tan · March 28, 2012
  • Gary G.

    Must try the five spice pork and the crispy chicken! It's to die for!

    Gary Goh · March 2, 2012
  • Prinz Ludwig

    Shendol is yummilicious!!! So is the Pulut Hitam!

    Prinz Ludwig · February 21, 2012
  • Adrianna T.

    Bak kwa pork ribs! Read more

    Adrianna Tan · February 3, 2012
  • Andrew T.

    To Chris D., If you do some research, I believe that you will find them on their facebook page stating that they are closed EVERY MONDAY

    Andrew Tang · January 29, 2012
  • Siân N.

    Great selection of unusual beers and ciders.

    Siân Ng · January 18, 2012
  • Chris D.

    Fyi, they are worried you will walk off without paying, so you need to pay first.

    Chris Drumgoole · January 17, 2012
  • Chris D.

    They were closed on monday 16 Jan with no sign. Unacceptable.

    Chris Drumgoole · January 16, 2012
  • Robert B.

    Be warned, the Lamb Char Siew takes 25 minutes. The Pulot Hitam Cake is worth coming back for.

    Robert B. · November 25, 2011
  • Robert B.

    Breakfast beer!!!!!

    Robert B. · November 25, 2011
  • Robert B.

    Interesting fusion, Lamb Char Siew, and Pulot Hitam Cake, their take on Date Pudding but Black Rice instead.

    Robert B. · November 25, 2011
  • Karen W.

    Bring sunscreen, shades & hat in case u get a seat in the sun albeit indoors.

    Karen Wee · October 26, 2011
  • Jeanette W.

    Don't miss out on the homemade rendang pizza, nasi lemak rice and the pulut hitam cake!

    Jeanette W. · October 25, 2011
  • Veron @

    Try the beef Rendang pizza! Photos and review on Sparklette at Read more

    Veron @ · October 15, 2011
  • Gerard W.

    The five spice pork on the lunch menu is fantastic if you're after something not so spicy (or deep-fried).

    Gerard Ward · August 31, 2011
  • Kerrick H.

    Bak cho mee pasta, the linguine is fantastic in texture. But be aware that five spice powder used in too many dishes... Not a fan of 五香粉。

    Kerrick Ho · August 30, 2011
  • Alf T.

    Pizzas and fries to die for. Don't expect your evening to be economical, though. Oh, and remember to tip your waiter!

    Alf Teo · August 17, 2011
  • Ted C.

    Ask for mdm tan's famous nasi lemak! And the home made sandwich bread! The coffee is superb!

    Ted Choo · July 9, 2011

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