The Wurst Place

510 Westlake Ave N (at Republican St), Seattle, WA 98109
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–9:00 PM
  • Sun
    • None
  • Mon
    • 11:00 AM–Noon
    • 4:00 PM–6:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 3:00 PM–8:00 PM
  • Wed
    • 10:00 AM–1:00 PM
    • 3:00 PM–8:00 PM
  • Thu
    • 10:00 AM–1:00 PM
    • 3:00 PM–7:00 PM
  • Fri
    • 10:00 AM–1:00 PM
    • 3:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.7/10

Based on 292 votes

People like this place

Total Visitors
0
Total Check-ins
0
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18 Tips

People talk about:

  • "Casey is the awesome bartender and he never fails..." (2 tips)
  • "... Great beer and wurst (sausage) selection." (4 tips)
  • "Rattlesnake sausage? You betcha! WP's also got 20 taps..." (1 tip)
  • Thrillist

    Rattlesnake sausage? You betcha! WP's also got 20 taps that include foreign and local (Deschutes Obsidian Stout, and an IPA from Boneyard). Read more

    Thrillist · February 14, 2012
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  • Andrew L.

    Looks dead from outside, but there is a big dining area you can't see from outside. Great beer and wurst (sausage) selection.

    Andrew L. · February 8, 2012
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  • Andrew L.

    Skip the line and go straight to the bar to order.

    Andrew L. · February 22, 2012
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  • Brandon S.

    The sausages are good, but pricey. Try the "Hell Sauce," which is a spicy curry ketchup.

    Brandon S. · February 10, 2012
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  • Joshua C.

    Don't come during lunch hour. Miserably slow line, even when it's short! Been waiting 20 minutes, still 5 guys in front of us.

    Joshua C. · February 9, 2012
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  • Annie R.

    Looks like there is nothing going on from the outside. Step inside for a warm welcome, delicious beers, & wonderful meat in tube form.

    Annie R. · March 31, 2012
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  • Kelsey B.

    Get the schofferhofer grapefruit hefeweizen

    Kelsey B. · October 5, 2013
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  • Christopher T.

    Great food... a little pricey but nothing outrageous. I suggest the spicey bison. They have root beer on tap that is amazing.

    Christopher T. · September 17, 2013
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  • Ankit T.

    Meh nothing special

    Ankit T. · August 2, 2013
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  • Susan E.

    Casey is the awesome bartender and he never fails to entertain us. The bacon, potato, cheddar sausage is amazing. And the fries. Oh the fries!!

    Susan E. · May 18, 2013
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  • Jodi

    Closed Sunday.

    Jodi · May 11, 2013
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  • Sean M.

    Smoked Elk. You have not lived until you have had the smoked elk.

    Sean M. · April 27, 2013
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  • Aena F.

    Love the beer menu. Haven't yet tried the wurst, but always looks yummy! Bar/waitstaff are awesome.

    Aena F. · April 14, 2013
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  • Gabe M.

    Get the spicy elk. You'll be all set.

    Gabe M. · April 13, 2013
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  • Mark A.

    Just had the Nurnburger for lunch...delicious

    Mark A. · February 21, 2013
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  • Daniel J.

    The brats, tots, and sauces a must. Need to come back to try all. Worth the trip. The Wurst is the best!

    Daniel J. · February 16, 2013
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  • Matthew W.

    Talk to Casey or Gregory. They know everything about everything in the beer world!

    Matthew W. · December 23, 2012
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  • Greg H.

    Too slow the first time? Try it again - the opening jitters have subsided and service is up to par.

    Greg H. · May 29, 2012
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Giancarlo C.

Mayor: Giancarlo C.

7 check-ins in the last 60 days

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