Thien An

Vietnamese Restaurant
59 Irving St, Footscray VIC 3011, Australia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–8:00 PM
  • Fri
    • Noon–3:00 PM
    • 7:00 PM–9:00 PM
  • Sat–Sun
    • 11:00 AM–9:00 PM
  • Mon
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–9:00 PM
6.1/10

Based on 13 votes

People have mixed feelings about this place

Total Visitors
216
Total Visits
398
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  • What you need to know
    Footscray L.
    "Try the egg noodle soup with crispy skin chicken."(2 Tips)
    Ignatius W.
    "You should try the Vietnamese pancake."(2 Tips)
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10 tips and reviews.

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  • great value
  • soft shell crabs
  • chicken
  • Sofie N.

    ive been here for like a thousand times. here is my list of fav food u should try at this reataurant: beef stew, porkchop on broken rice, pho, vietnamese coffee, vermicelli in fish cake soup...

    Sofie Nguyen · June 20, 2013
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  • Di S.

    delicious particulary the soft shell crab...

    Di Saward · January 1, 2013
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  • Nim S.

    I always eat lemongrass and chili chicken with tomato rice. Something to replace your normal greasy KFC meal. Wash it down with hot sake...kanpai.

    Nim Smyth · November 25, 2012
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  • Footscray L.

    Try the egg noodle soup with crispy skin chicken.

    Footscray Life · August 30, 2012
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  • Teresa V.

    Waited an hour for one vermicelli. Asked 3 different people. When it finally came, we were still waiting on our drinks. Appalling and disappointing.

    Teresa Villanueva · January 7, 2012
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  • ashleigh k.

    prawn pancake..... Drool

    ashleigh knight · September 27, 2011
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  • Joanna F.

    The chicken spare ribs here were always fantastic.

    Joanna Forbes · February 3, 2011
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  • Ignatius W.

    You should try the Vietnamese pancake. Heavenly!

    Ignatius Winarto · January 19, 2011
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  • Josh V.

    Great food, good service and great value

    Josh Vi · August 19, 2010
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  • David W.

    Try the avacado shake. Delicious!

    David Wolf · May 14, 2010
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