Thomas Hill Organics

New American Restaurant$$$$
Paso Robles
  • Chris Y.
    "The Vietnamese pork belly sandwich was excellent!"(6 Tips)
    Hospice du Rhône Team
    "Great atmosphere with fabulous farm to table dishes."(2 Tips)
    Abi P.
    "Great steak, nice dinner and wine pairings"(9 Tips)
    Karl H.
    "Fantastic kale salad and delicious sweet potato pizza!"(5 Tips)
47 Tips and reviews
  • pork belly sandwich
  • healthy food
  • wine
  • seafood
  • good for dates
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  • Popular
  • Sam O.
    Sam Oriach2 weeks ago
    Had some very special dishes that were all very flavorful
  • Yaron Z.
    Excellent food. The pork belly sandwich was very good. Wine list is mostly good local wines.
  • Kate S.
    Kate SommersDecember 20, 2016
    Avocado toast, olives and salad were ALL out of this world. Go!
  • Jason K.
    Jason KAugust 12, 2016
    Reservations required. Sit in the patio.
  • WineWalkabout with Kiwi and Koala
    Burger was great!
  • John H.
    John HollanderDecember 28, 2015
    Good food, small portions, AGONIZINGLY slow service. Needs fixing.
  • Abi P.
    Abi PanickerNovember 10, 2015
    Great steak, nice dinner and wine pairings
  • Rachel K.
    Rachel KSeptember 12, 2015
    Fellow vegetarians / vegans: the chef will make you an off-menu dish that suits your tastes. Mine included carrots, summer squash, mushrooms over lentils and farro with a spicy eggplant sauce.
  • Megan B.
    Megan BauerMarch 2, 2015
    It's a bit pricey but if you're trying wine country for the first time this is a perfect choice. Their wine list is diverse compared to other restaurants. Definitely try the oysters two ways!
  • Erinn M.
    Erinn MillarNovember 30, 2014
    Buratta salad is outstanding
  • Erinn M.
    Erinn MillarNovember 30, 2014
    Grilled shrimp salad
  • Adam F.
    Adam FNovember 29, 2014
    A fresh lunch spot with a fantastic warm outside area. All ingredients are organic and the dishes are a mix of American flavours. Try the Ahi Tuna and steak sandwich. A perfect mix of hearty and fresh
  • Mike W.
    Mike WinstonOctober 23, 2014
    The back garden is perfect for a Paso Robles date night. The menu features local organic ingredients & wines. Don't miss the Pan Seared Scallops or Olive Oil Cake & read about it WinstonWanders below! Read more
  • Dëva H.
    Dëva HolikOctober 18, 2014
    Organic farm to table. Knowledgable chef and owner. Catering service is superb and on time.
  • Ernesto D.
    Ernesto DuranDecember 6, 2013
    Pork belly sandwich, black lentil tacos, poached duck egg salad: highly recommend!
  • Assana F.
    Assana FardOctober 19, 2013
    Been here 10+ times
    Love the new addition❗️🍐
  • Nataly P.
    Nataly PlotnerJuly 14, 2013
    I like that they play music from the composer of the film "American Beauty" ... Nice playlist.
  • Chris C.
    Chris ClarkeJune 30, 2013
    Not impressed ... :|
  • Sean K.
    Sean KilcoyneJune 3, 2013
    Been here 5+ times
    I love that they will accommodate Paleo lifestyles
  • Manuela B.
    Amazing meal: baked mussels, burrata with oranges, onions and almonds pairs perfectly with the rose. The pork belly sandwich was surprisingly tasty and the white wine was perfect to balance it out.
  • Amy H.
    Amy HoltzmanApril 14, 2013
    Go to Artisan one block away.
  • Geoffrey M.
    Geoffrey MasonApril 8, 2013
    very nice "hidden" gem in downtown.
  • Anthony M.
    Anthony MaggioNovember 26, 2012
    Phenomenal Squash soup
  • Matthias S.
    Matthias SilverOctober 7, 2012
    2 hours to be seated?? Wow. Call ahead for reservations, walk-ins are turned away...!!
  • Adam R.
    Adam RSeptember 27, 2012
    Been here 5+ times
    pizzas are fantastic and change nightly! be sure and get a table outside!
  • Bill A.
    Bill AnastasAugust 30, 2012
    when you're in paso robles, eat ALL of your meals here. everything is fresh, tasty, wonderfully prepared, and geniously constructed
  • Jonathan W.
    Jonathan WardAugust 26, 2012
    Worst service ever. I've been here multiple times with poor service. Today I waited an hour for lunch and it still never came. Every other table turned over at least once.
  • Clay Z.
    Clay ZamperiniJuly 6, 2012
    Eat here if you like waiting two hours for your food.
  • Peter B.
    Peter BowersDecember 23, 2011
    THO is simply one of the best restaurants between LA and SF - the freshness if the food and the unique combinations of Chef Julie Simon are simply a must try if you are in the area!
  • Laurel M.
    Laurel McConnellDecember 22, 2011
    Amazing salads, really unique and artisanal!
  • Brian K.
    Brian KarigerOctober 14, 2011
    Enter in the alley round back
  • Jenny M.
    Jenny MajamakiSeptember 18, 2011
    Disappointed on the Sunday brunch after came back 2nd time. Poach egg is icing cold and baked pancake was burned. It doesn't look like the same from other customers from next table!
  • Hollie W.
    Hollie WoganAugust 23, 2011
    Monday night is burger night and the rock!!!!
  • Chris Y.
    Chris YoungerAugust 20, 2011
    Been here 10+ times
    Menu changes depending on what's available. The Vietnamese pork belly sandwich was excellent!
  • Aimee D.
    Aimee DuellAugust 1, 2011
    Been here 5+ times
    pretty much can't go wrong here. between the sandwiches, pizzas and salads. all dreamy and often healthy. quite the bonus Read more
  • Reilly N.
    Reilly NewmanJuly 27, 2011
    Great food and service! The tomato sandwich is sweet and delicious!
  • Kelly B.
    Kelly BoneJuly 17, 2011
    Some of the most innovative salads on the west coast! Don't skip the pizzas either.
  • Lindsay at Cass Winery
    A Cass staff and customer favorite! Recently had a smoked trout salad that rocked our world.
  • leslie m.
    leslie mileyJune 25, 2011
    The service may be a bit slow but is worth it.
  • Ry A.
    Ry ACApril 18, 2011
    Been here 10+ times
    Their garden burger is amazing but be warned, it's not a patty but rather a collection of sauteed vegetables.
  • Karl H.
    Karl HobartFebruary 6, 2011
    Fantastic kale salad and delicious sweet potato pizza!
  • Leah H.
    Leah HennessyJanuary 15, 2011
    The Duck Tacos are incredible. Highly recommend.
  • Sarah Angelique
    Sarah AngeliqueOctober 29, 2010
    Wonderful brick oven pizzas served at night!
  • Niner Wine E.
    Niner Wine EstatesOctober 14, 2010
    A Niner Wine Estates team favorite! The food, the wine list, the owners, the chef, the ambiance (especially sitting out on the patio)... we love it all. A must for locals and non locals.
  • Reynolds W.
    Reynolds W.September 7, 2010
    Amazing pork belly sandwich. Olives to die for!
  • Steve B.
    Steve BurnsJuly 13, 2010
    AMAZING Pork Belly Sandwiches...some of the best dining on the central coast!
  • Hospice du Rhône Team
    Hospice du Rhône TeamFebruary 14, 2010
    Been here 5+ times
    Great atmosphere with fabulous farm to table dishes. A must when in the area. Read more
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