Steve Seabury, author of Mosh Potatoes heavy metal cookbook, recommends anything on the pizza menu but his personal fave is the ham & mushroom. Friday nights in the basement is where the party starts! Read more
In addition to fantastic pizza, we are very proud of the food that comes out of our Southern Italian Kitchen. It is authentic and always prepared with the freshest ingredients using old family recipes from several southern Italian regions including Sicily, Naples and Bari. Buon' Appetito !