Three Seasons Restaurant

Vietnamese Restaurant
518 Bryant St (at University Ave.), Palo Alto, CA 94301, United States
Hours:
Open until 9:30 PM (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:30 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 5:00 PM–9:30 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Beer, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Three Seasons Restaurant is Palo Alto's finest Vietnamese restaurant and bar.

7.6/10

Based on 67 votes

People like this place

Total Visitors
1,959
Total Visits
2,736
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  • What you need to know
    Brian C.
    Don't forget the Garlic Noodles, they will make your whole night.(6 Tips)
    Jason S.
    Their lychee martini is a healthy addiction.(4 Tips)
    Michael T.
    The duck rolls and clay pot catfish were excellent.(2 Tips)
    Pooja
    Green beans, chicken satay, yellow curry were all good.(2 Tips)
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41 tips. Filter by taste:

  • all tips
  • japanese eggplant
  • garlic noodles
  • seafood
  • lychee martinis
  • duck rolls
  • satay
  • good for dates
  • outdoor seating
  • scallops
  • milkshakes
  • happy hour
  • oysters
  • architecture
  • lamb
  • shrimp
  • trendy
  • curry
  • beef
  • green beans
  • dinner
  • Michael T.

    The duck rolls and clay pot catfish were excellent. Amazing restaurant architecture with an ornate open entryway.

    Michael Tchou · September 28, 2014
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  • Pooja

    If you like Mohitos, I recommend the Three Seasons Cocktail. Green beans, chicken satay, yellow curry were all good. Fried banana ice cream was better than I have eaten in most places.

    Pooja · September 20, 2014
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  • Nuna

    Tiny portions bad customer service

    Nuna · August 30, 2014
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  • David S.

    Incredible gourmet-class Vietnamese food with clear French influence. An unexpected gem.

    David Sternlight · August 7, 2014
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  • Tim G.

    Beautiful setting. Hidden gem. Great staff and food very high quality. Garlic noodle prawns delicious!!

    Tim Golfball · April 7, 2014
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  • Todd V.

    Ask Hana to pour you a cocktail.

    Todd Valentine · March 27, 2014
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  • Jon U.

    Garlic noodles and pork skewers.

    Jon Ursenbach · August 23, 2013
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  • Gina

    Oyster shooters!

    Gina · May 26, 2013
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  • Matt R.

    $7 draft beers. Welcome to Palo Alto.

    Matt R · October 28, 2012
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  • Cristina C.

    If you like garlic, get the garlic noodles with prawns & the garlic green beans (two of their most popular items)

    Cristina Cordova · September 24, 2012
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  • Yenyi F.

    Try the duck rolls.

    Yenyi Fu · June 1, 2012
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  • Olivia G.

    Def loving the Japanese Eggplant.

    Olivia G · May 11, 2012
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  • Chris L.

    Matt, the bartender, is ADORABLE

    Chris Lion · April 5, 2012
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  • Margie K.

    Very good gastronomic experience

    Margie Katigbak · December 29, 2011
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  • Chris G.

    Fresh rolls were great nice light lunch with an allied brokers client

    Chris Grammar · December 1, 2011
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  • Ellie M.

    Garlic noodles are their golden standard, in my opinion... And the adorable guy behind the bar is so nice!!

    Ellie McHale · November 3, 2011
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  • HD L.

    Used to be great taste for money. Still quite good though.

    HD Lee · November 1, 2011
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  • Stephany

    Get a lychee martini. They're so good they're dangerous!

    Stephany · September 16, 2011
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  • Spencer S.

    Great vietnamese restaurant. Slightly expensive but worth it. I love the ambiance. They have great curries and noodles and such.

    Spencer Schoeben · August 15, 2011
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  • Tom S.

    Live band on Saturday.

    Tom Schmidt · August 14, 2011
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  • Matt M.

    Service, great. Food...not so much. Consider Tamarine instead. Read more

    Matt Mizenko · August 9, 2011
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  • Lisa L.

    Lychee martini is great! Their house special vodka punch was weak.

    Lisa Lin · August 7, 2011
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  • Monique Z.

    The lunch special was a great taste of several things. I had the pho and was not disappointed, though it was a bit pricey. However, the outside patio was lovely on a sunny day! Read more

    Monique Ziesenhenne · July 25, 2011
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  • Stephany

    Get the Garlic noodles side instead of entree.. No one needs that many noodles..

    Stephany · July 19, 2011
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  • Jennifer

    The Japanese eggplant is the best you will ever have. Promise!

    Jennifer · June 14, 2011
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  • Jason S.

    Their lychee martini is a healthy addiction. Try one...or 2...or 10. Read more

    Jason Shugars · May 23, 2011
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  • Phil H.

    Colorado grass fed lamb - r u kidding me!? Awesome!

    Phil Haynes · April 27, 2011
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  • Phil H.

    Gr8 bar and locally, organically sourced food. Brilliant!

    Phil Haynes · April 27, 2011
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  • Toby C.

    Lemongrass chicken

    Toby C. · January 28, 2011
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  • David S.

    Must order the hamachi shooters!

    David Shen · January 23, 2011
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  • Ted G.

    Try the Green beans - crunchy and delicious (via Foodspotting)

    Ted Grubb · December 18, 2010
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  • Alexa (@ladylexy) A.

    Try the Shaking Beef

    Alexa (@ladylexy) Andrzejewski · December 16, 2010
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  • Alexa (@ladylexy) A.

    Try the Lamb Satay

    Alexa (@ladylexy) Andrzejewski · December 16, 2010
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  • Amy B.

    Loved the scallops and green beans. Interesting event space and huge, carved wooden bar. Read more

    Amy Baggott · September 2, 2010
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  • ben s.

    get the steamed bass!

    ben saitz · August 29, 2010
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  • Sandy S.

    new happy hour specials. food 5-7:00. drinks 5 til closing. Yummy bottomless bellini for $12.

    Sandy Silver · July 2, 2010
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  • jonathan g.

    Not a big fan. The place has a funky smell.

    jonathan gettinger · June 18, 2010
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  • Richard S.

    Waited ten mins after being seated and no one came to take a drink order... Off to someplace else...

    Richard Sparrow · June 12, 2010
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  • Becca

    Lychee martini fan? This place makes them better than anyone.

    Becca · April 17, 2010
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  • Brian C.

    Go to Three Seasons, get the Crab Purses and Scorpion Rolls. Don't forget the Garlic Noodles, they will make your whole night.

    Brian Conneen · April 14, 2010
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  • Jeff P.

    Slow with the drinks...order two at a time.

    Jeff Phillips · April 4, 2010
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