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Three Seasons Restaurant

Vietnamese Restaurant$$$$
University South, Palo Alto
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7.8/10
107
ratings
  • Tim G.
    "Garlic noodle prawns delicious!!"(6 Tips)
    Jennifer
    "The Japanese eggplant is the best you will ever have."(2 Tips)
    Lisa L.
    "Lychee martini is great!"(3 Tips)
    Michael T.
    "The duck rolls and clay pot catfish were excellent."(2 Tips)
40 Tips and reviews
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  • japanese eggplant
  • garlic noodles
  • good for dates
  • lychee martinis
  • happy hour
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  • Irina N.
    Shrimp fried rice (uncommonly delicious) and spring rolls are my favorites
  • Vincent I.
    Vincent IadevaiaDecember 22, 2015
    Overpriced and meh.
  • lippie p.
    lippie patzSeptember 1, 2015
    Green papaya salad- vegetarian is must! Also the eggplant is good.
  • Sergey V.
    Sergey VorontsovJuly 3, 2015
    The best Pho Bo soup around.
  • Michael T.
    Michael TchouSeptember 28, 2014
    The duck rolls and clay pot catfish were excellent. Amazing restaurant architecture with an ornate open entryway.
  • Pooja
    PoojaSeptember 20, 2014
    If you like Mohitos, I recommend the Three Seasons Cocktail. Green beans, chicken satay, yellow curry were all good. Fried banana ice cream was better than I have eaten in most places.
  • Nuna
    NunaAugust 30, 2014
    Tiny portions bad customer service
  • David S.
    David SternlightAugust 7, 2014
    Incredible gourmet-class Vietnamese food with clear French influence. An unexpected gem.
  • Tim G.
    Tim GolfballApril 7, 2014
    Beautiful setting. Hidden gem. Great staff and food very high quality. Garlic noodle prawns delicious!!
  • Todd V.
    Todd ValentineMarch 27, 2014
    Ask Hana to pour you a cocktail.
  • Jon U.
    Jon UrsenbachAugust 23, 2013
    Garlic noodles and pork skewers.
  • Gina
    GinaMay 26, 2013
    Oyster shooters!
  • Matt R.
    Matt ROctober 28, 2012
    $7 draft beers. Welcome to Palo Alto.
  • Cristina C.
    Cristina CordovaSeptember 24, 2012
    If you like garlic, get the garlic noodles with prawns & the garlic green beans (two of their most popular items)
  • Yenyi F.
    Yenyi FuJune 1, 2012
    Try the duck rolls.
  • Olivia G.
    Olivia GMay 11, 2012
    Def loving the Japanese Eggplant.
  • Chris L.
    Chris LionApril 5, 2012
    Matt, the bartender, is ADORABLE
  • Margie K.
    Margie KatigbakDecember 29, 2011
    Very good gastronomic experience
  • Chris G.
    Chris GrammarDecember 1, 2011
    Fresh rolls were great nice light lunch with an allied brokers client
  • Ellie M.
    Ellie McHaleNovember 3, 2011
    Garlic noodles are their golden standard, in my opinion... And the adorable guy behind the bar is so nice!!
  • HD L.
    HD LeeNovember 1, 2011
    Used to be great taste for money. Still quite good though.
  • Stephany
    StephanySeptember 16, 2011
    Get a lychee martini. They're so good they're dangerous!
  • Spencer S.
    Spencer SchoebenAugust 15, 2011
    Great vietnamese restaurant. Slightly expensive but worth it. I love the ambiance. They have great curries and noodles and such.
  • Tom S.
    Tom SchmidtAugust 14, 2011
    Live band on Saturday.
  • Lisa L.
    Lisa LinAugust 7, 2011
    Lychee martini is great! Their house special vodka punch was weak.
  • Stephany
    StephanyJuly 19, 2011
    Get the Garlic noodles side instead of entree.. No one needs that many noodles..
  • Jennifer
    JenniferJune 14, 2011
    The Japanese eggplant is the best you will ever have. Promise!
  • Phil H.
    Phil HaynesApril 27, 2011
    Colorado grass fed lamb - r u kidding me!? Awesome!
  • Phil H.
    Phil HaynesApril 27, 2011
    Gr8 bar and locally, organically sourced food. Brilliant!
  • Toby C.
    Toby C.January 28, 2011
    Lemongrass chicken
  • David S.
    David ShenJanuary 23, 2011
    Must order the hamachi shooters!
  • Ted G.
    Ted GrubbDecember 18, 2010
    Try the Green beans - crunchy and delicious (via Foodspotting)
  • Alexa (@ladylexy) A.
    Try the Shaking Beef
  • Alexa (@ladylexy) A.
    Try the Lamb Satay
  • ben s.
    ben saitzAugust 29, 2010
    get the steamed bass!
  • Sandy S.
    Sandy SilverJuly 2, 2010
    new happy hour specials. food 5-7:00. drinks 5 til closing. Yummy bottomless bellini for $12.
  • Richard S.
    Richard SparrowJune 12, 2010
    Waited ten mins after being seated and no one came to take a drink order... Off to someplace else...
  • Becca
    BeccaApril 17, 2010
    Lychee martini fan? This place makes them better than anyone.
  • Brian C.
    Brian ConneenApril 14, 2010
    Go to Three Seasons, get the Crab Purses and Scorpion Rolls. Don't forget the Garlic Noodles, they will make your whole night.
  • Jeff P.
    Jeff PhillipsApril 4, 2010
    Slow with the drinks...order two at a time.
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