Tia Pol

Tia Pol

Tapas Restaurant · Chelsea
205 10th Ave (btwn 22nd & 23rd St.), New York, NY 10011, United States
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 324 votes

People like this place

  • What you need to know
    Daniel C.
    "Along with chorizo, chick peas, and of course, patatas bravas."(12 Tips)
    "I loved the chorizo con chocolate and the fried chickpeas."(7 Tips)
    Ale S.
    "Lamb skewers,Gambas al ajillo,chicken liver, and sangria are a must!"(11 Tips)
    Ryan G.
    "The squid in ink and gambas a la plancha are amazing!"(4 Tips)
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  • Recent
  • Popular

128 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tapas
  • fried chickpeas
  • croquettes
  • seafood
  • patatas bravas
  • sangria
  • squid in ink
  • wine
  • good for dates
  • cozy
  • deviled eggs
  • authentic
  • garlic shrimp
  • romantic
  • lively
  • clams
  • great value
  • calamari
  • meats
  • good for a late night
  • Jan N.

    really nasty service.looking into the wine menu,the server just closed it,saying :you won't know any of these wines anyway!asking him why he's rude the answer was:well i'm just beeing helpfull.we left

    Jan Nate · 3 weeks ago
  • Matt S.

    Fried chickpeas, cava, vermouth selection and a wonderful artichoke and white asparagus salad. A High Line hideaway.

    Matt Spector · 3 weeks ago
  • Jenn

    Excellent tapas restaurant. Can get crowded.

    Jenn · October 5
  • Laurie D.

    Get the best dessert ever, fried balls of custard with drunk cherries, sooo good

    Laurie Denness · September 5
  • Ale S.

    Lamb skewers,Gambas al ajillo,chicken liver, and sangria are a must!

    Ale Siekmeier · August 8
  • Alex C.

    Save room for flan

    Alex Cavoulacos · August 8
  • suz q.

    Manchego cheese. Ham croquettes. Gazpacho. Montiditos.

    suz q · July 30
  • Caroline G.

    All the food was amazing (we got the clams, anchovies, and the suckling pig special). The service is also amazing.

  • Chris E.

    Wonderful spot with an amazing selection of tapas. Wait times can be a bit long but definitely worth it. Potatoes were great, and don't miss shrimp.

    Chris Evans · May 31
  • Teddy L.

    sit at the bar and let dia serve you!

    Teddy Lu · May 16
  • Ben R.

    Bouquerones, patatas bravas, lamb skewers.

    Ben R · April 19
  • Hartje U.

    It seems like there aren't many tapas restaurants in New York. This cosy one is very nice though. Great staff, loved the sangria and the Spanish cheese platter.

    Hartje Utrecht · March 21
  • Ben

    Great selection of tapas and wine. Wonderful staff.

    Ben · March 15
  • Michael G.

    Great spot for Tapas - the flan for desert is amazing

    Michael Gogel · March 10
  • Elger v.

    Really really good tapas! The restaurant doesn't have lot's of tables, so if you don't have a reservation you probably need to wait for a tables.

    Elger van der Wel · February 27
  • Teddy L.

    best tapas place in nyc. everything on the menu is great.

    Teddy Lu · February 10
  • Ana Marie 💃

    Great nook in west chelsea, txipirones en su tinta and blistered shishito peppers are delicious.

    Ana Marie 💃 · February 1
  • Trae F.

    Everything is delicious. Chicken liver mousse, deviled eggs, sardines, and the gambones were excellent. A cozy place for passing the afternoon away drinking wine.

    Trae F · January 19
  • James C.

    Really nice staff and great food!

    James Cronin · January 4
  • Honghui Y.

    Without a doubt, the best tapas restaurant in New York, with a great all-Spanish wine menu to boot.

    Honghui Yu · December 17, 2014
  • Johnnie Skywalking

    The atmosphere is great but the tapas are super. Croquette is so rich. Lamb skewer also great. Pig ear was...if you like.

    Johnnie Skywalking · December 14, 2014
  • ZZubin

    Pop in and have some fried chickpeas with a coffee.

    ZZubin · October 18, 2014
  • Kevin P.

    Get the croquettes!

    Kevin Phan · August 19, 2014
  • Ru L.

    A good spot for tapas and great service.

    Ru Lu · August 16, 2014
  • Village Voice

    Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. Read more

    Village Voice · August 15, 2014
  • Sarah C.

    So many tapas! Croquettes are delish

    Sarah Chang · August 15, 2014
  • John W.

    Roasted chickpeas!

    John Woods · August 1, 2014
  • Christina A.

    The pork rib special is unreal!

    Christina Amato · July 5, 2014
  • Daniel

    Good food bad sangria no flavor

    Daniel · June 3, 2014
  • Dina

    A nice stop for a glass of wine in the late afternoon. The food is ok, nothing special but with wine can get a few dishes and enjoy it.

    Dina · April 24, 2014
  • Antonella M.

    Best sangria!

  • Mariuxi T.

    Delicious in every way. MUST GET the following: leche Frita (dessert), patatas bravas, and croquetas- the squid ink and lamb skewers are good & charcuterie plate (not worth $16, is it ever?).

    Mariuxi Tapia · February 11, 2014
  • H B.

    Try all the specials of the day! They are awesome.

    H B · December 12, 2013
  • Francisco T.

    Your inclination may be to avoid the crowd in Tapas crazed Chelsea, but the food is worth the inconvenience of close quarters. Suckling pig, tripe soup, and croquettes are standouts.

    Francisco Tezen · November 28, 2013
  • Giulio d.

    Great little Tapas spot, the fried fish are amazing!

    Giulio del Bufalo · November 3, 2013
  • Sheila

    Portion sizes are perfect! The trout with jamon was amazing.

    Sheila · October 12, 2013
  • Rashanator

    Sweet and friendly staff, delicious tapas offerings, nice ambiance. What more could you ask for?

    Rashanator · September 6, 2013
  • Roberto T.

    The squid in its own ink is my favorite. It's absolutely delicious.

    Roberto Thais · August 17, 2013
  • Tanya K.

    Amazing food, especially the fried leche fritas. OMG!!!!

    Tanya Kaplun · August 10, 2013
  • The Corcoran Group

    This tiny tapas joint serves up some of the best red sangria and patatas braves we've had - trust us!

    The Corcoran Group · August 1, 2013
  • JayMarie C.

    Chicken liver & squid in ink is amazing!

    JayMarie Cottrell · July 22, 2013
  • Sachin K.

    Amazing! Get the almejas and pinchos morunos.

    Sachin Kotwani · July 14, 2013
  • Doreen M.

    Cute hole-in-the wall Tapas and Sangria place

    Doreen Miller · July 3, 2013
  • Katie R.

    Super yummy and the closest tapas to Spain I've had on the city. Get the plates bravas, flan w/cherries and sangria.

    Katie Ryan · July 2, 2013
  • Brad G.

    The pig ear special is the truth.

    Brad Garoon · June 13, 2013
  • Brett C.

    Get the blistered peppers and the aged ham. Really, you can't go wrong on this menu. Delicious!

    Brett Chickey · June 8, 2013
  • Josephine S.

    Awesome little tapas joint in Chelsea. Tiny spot so be prepared to wait, but it's worth it. Get the croquettes, blistered peppers, garlic shrimp. But my fav was the anchovies with olives!

    Josephine Son · May 8, 2013
  • Alessandra E.

    The wait staff doesn't know their menu and they're rude. It's noisy and pretentious.

    Alessandra E. · May 6, 2013
  • Tarah F.

    Delicious fava bean purée with amazing olive oil.

    Tarah Feinberg · May 3, 2013
  • Tarah F.

    Excellent buttifara sandwich: pork sausage, caramelized onions and a soft cow's cheese.

    Tarah Feinberg · May 3, 2013

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