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New American Restaurant, Wine Bar, and Gastropub$$$$
Linden Hills, Minneapolis
  • The folks at The Wall Street Journal and Eater like this place. Would you agree?
    • The Wall Street Journal
    • Eater
  • Cole K.
    "Off the "In Between" menu, I highly recommend the Fish Taco Torta."(4 Tips)
    Doug H.
    "Potted meat, potted meat, potted meat."(7 Tips)
    Sally N.
    "kitchen bar for the best view of the action"(3 Tips)
    "Great beer selection and creative menu"(4 Tips)
94 Tips and reviews
  • good for dates
  • lively
  • cozy
  • sandwiches
  • authentic
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  • Popular
  • Recent
  • City Pages
    City PagesAugust 5, 2014
    There's a well-curated row of craft beers on tap to try while you decide what to order from the American bistro-style menu. The foods are familiar, but with refinement, and none costs more than $20. Read more
  • Heavy Table
    Heavy TableSeptember 9, 2015
    Grab a house-made beef dog, as fat as the fattest Wisconsin bratwurst, with just the right snap in the casing and the absolutely indescribable essence of good old American hot dog through and through. Read more
  • C R.
    C ReyJune 15, 2016
    Quaint little restaurant with excellent beer, wines, and cocktails. Food menu is very delish. The fish taco torta was one of the best fish sandwiches I've ever had! Make sure to thank the cooks.
  • Jessie W.
    Jessie WApril 25, 2013
    Had a starter of prosciutto and Mozz bread.. Delightful.. And pork belly.. Amazing texture and flavor! Ordered the slow-cooked pork rib served with red cabbage and mashed parsnips. I ate every bite!
  • Cole K.
    Cole KennedyNovember 23, 2012
    Been here 5+ times
    Off the "In Between" menu, I highly recommend the Fish Taco Torta. It can be a bit messy to eat, but oh man is it good. If you're there for dinner, try and sit at the kitchen bar.
  • Shelly Z.
    Shelly ZordichNovember 4, 2014
    Came here for the first time last night and had such amazing food! The scallops were spectacular and the dry cured duck was probably my favorite! I also love the old fashioned lamps.
  • Janine K.
    Janine KennedyFebruary 25, 2015
    Been here 10+ times
    One of our favorite restaurants in Minneapolis! Cozy atmosphere and delicious food. Do whatever you can to sit at the kitchen bar and strike up a conversation with the chefs!
  • City Pages
    City PagesMarch 4, 2013
    Kids menus arrive like little paper-folded fortunes, & kids' meals are only $3 for little kids or $6 for big kids. The menu is full of safe options like tomato soup, shrimp, or grilled chicken.
  • Sally N.
    Sally NadeauMarch 12, 2012
    Perfect. Date. Restaurant. Prepare to share! Sit at the kitchen bar for the best view of the action and be sure to get the homemade ginger ale and whatever else the waitress recommends.
  • Rick M.
    Rick MonsApril 6, 2013
    When there's a lengthy wait for a table - and it's only two - sitting at the counter is relatively faster and watching the meals being prepared and plated is educational and entertaining!
  • The Wall Street Journal
    Roast chicken thighs are described on the menu as "sorta jerk style," and the haystack shoestring fries with pepper aioli are the frites of your dreams. Read more
  • Sarah H.
    Sarah HaleyApril 10, 2012
    Pot de Crème: small package, huge flavor of silky butterscotch balanced with the slight bitterness of crème fraîche. $5. Pair it with a Fulton Sweet Child of Vine or any other IPA.
  • Travel Channel
    Travel ChannelJanuary 23, 2012
    One of Andrew Zimmern's favorite restaurants in the Twin Cities. His favorite dish is the shrimp with spring peas, spicy scampi sauce and grilled scallion.
  • Nick L.
    Nick LipetzkyDecember 30, 2012
    Been here 25+ times
    I have tried the entire menu and its all good. Ask the staff to help pair the wine as they know their stuff or will ask another staff member who does.
  • Cameron L.
    Jerk chicken, potted meat, brussels sprouts, whatever the ravioli type pasta dish is when you go in. Only downside is the coffee. Fantastic beer selection as well.
  • Sarah L.
    Sarah LeeMarch 23, 2011
    Among three we tried the escargot, smoked potato bacon soup, duck, cheeseburger and cavatapi, the kale and gem salad. Everything was amazing, but the burger, the duck and the snails were the best.
  • City Pages
    City PagesNovember 26, 2012
    Voted top 15 places to eat with kids! Kids menus arrive like little paper-folded fortunes, and kids' meals are only $3 for little kids or $6 for big kids.
  • Irena K.
    Irena KuyathApril 14, 2013
    Been here 10+ times
    Order Brussels sprouts to share and an entree. If you're a beer lover, they have some of the best IPA selections, and more!
  • Metromix M.
    Metromix ManagerOctober 28, 2011
    The BLT Kobe Dogs aren’t your average pig-in-a-blanket…and are so delicious! Splurge on some craft beer and the German chocolate cupcakes. Read more
  • Trevor S.
    Trevor SpriggsJuly 27, 2013
    Excellent atmosphere, fantastic food! Check out the turkey burger, and definitely take advantage of the late hours!
  • Alex S.
    Alex SzetoAugust 9, 2016
    One of the best Frites in town. Burger is fantastic when the kitchen is on top of their game
  • METRO magazine
    METRO magazineMay 23, 2012
    Order the soft-boiled eggs with buttermilk biscuits blanketed in sawmill sausage gravy. This will keep you going all day. Read more
  • Sandra H.
    Sandra HongApril 7, 2012
    Long wait but delicious! Esp the fish tortas and the potted meat. Also great beer- try grand chu abbey. YUM
  • Peter S.
    Peter SDecember 22, 2016
    Super friendly service, creative dishes, and a fantastic chef's counter. Will be back
  • EZ D.
    EZ Duz ItApril 9
    Been here 5+ times
    The fish torta is a thing of genius. Love this place in general and the entire staff is rad. 💜❤️
  • Eater
    EaterApril 23, 2013
    We really love Tilia for late-night dining and weekend brunch. The restaurant serves its "In-Between Menu" from 10 pm to close every day, so you can always get that fish taco torta. [Eater 18 Member]
  • City Pages
    City PagesDecember 7, 2012
    "Voted Best New Restaurant by City Pages in 2012! Lands in the center of the venn diagram for accessibility, affordability, and delectability."
  • Reed E.
    Reed EngerMarch 15, 2015
    The reverse Bloody Mary is a must. Super concentrated bloody shot, chased with a PBR tallboy.
  • Irena K.
    Irena KuyathApril 15, 2012
    Been here 10+ times
    Try the scallops as your appetizer. They are absolutely delicious. You wouldn't want to share ;)
  • City Pages
    City PagesApril 27, 2012
    Voted Best New Restaurant by City Pages in 2012! Lands in the center of the venn diagram for accessibility, affordability, and delectability.
  • Angi D.
    Angi DausMay 14, 2011
    You can literally get anything on the menu! Get a couple plates per person and share! Must get dessert!!!
  • Lauren M.
    Lauren MelcherAugust 20, 2014
    Been here 5+ times
    Potted meat, spicy meatballs and spinach salad. Don't bring your vegetarian friends.
  • Sharifa S.
    Sharifa SimonAugust 6, 2014
    Great date or special occasion place. Interior is neat, menu great to share!
  • Matt C.
    Matt ClarkJuly 29, 2016
    I love the entrées but my favorites are the small plates and sandwiches
  • Alex S.
    Alex SzetoSeptember 14, 2012
    Best fries in the TC, make sure you go after the dinner rush for a table.
  • Shruti A.
    Shruti AJanuary 1, 2014
    It's -8F outside so the prospect of sitting by window didn't fill me with joy until I discovered the seats were heated! FTW!
  • Jen J.
    Jen J.August 18, 2011
    The beet salad is a must-try - my new #1 all-time favorite (previous #1 was Travail's).
  • Jen J.
    Jen J.August 12, 2011
    Beet salad is absolutely amazing - German Chocolate cupcake also highly recommended!!! Great dinner!!!
  • John D.
    John DaenzerAugust 25, 2011
    Good food... Cool local place. Wasn't awesome, tho. I'd recommend the fish taco sandwich. Mmmmmm...
  • Justin
    JustinJune 27, 2011
    Been here 10+ times
    Service is lacking but the food made up for it. Spinach salad, pork tenderloin, squash pasta - all amazing.
  • Jay S.
    Jay SivasailamSeptember 13, 2014
    Great beer selection and they have cute little dessert treats made for sharing.
  • Kristin W.
    Kristin WaymireDecember 28, 2012
    DELICIOUS! Brussel sprouts TDF and the double dogs are great!
  • Dustin C.
    Dustin CaseboltJuly 10, 2011
    The cod is a must!!!! Also the chicken thighs for an appetizer but you must like spicy!
  • Joel R.
    Joel RamirezJanuary 1
    Had the chicken which was awesome. The bread appetizer as well
  • brenda j.
    brenda johnsonJune 16, 2015
    One of the best restaurants in MPLS. The spinach salad is fab.
  • Aaron G.
    Aaron GrabrrrApril 3, 2011
    No lunch menu on weekends until 2pm. Brunch menu is more of a breakfast menu than a brunch menu. Not the best option when you are craving a burger or sandwich at 1pm.
  • Amanda T.
    Amanda TheisenApril 7, 2012
    The slow poached eggs with Parmesan cream is amazing!
  • iamwaltzee
    iamwaltzeeFebruary 12, 2012
    corn bread waffle benedict is really good with hash brown.
  • Mahtab R.
    Mahtab RezaiMarch 21, 2014
    Get the spinach salad. You won't be sorry.
  • Jennifer
    JenniferApril 15, 2011
    Been here 5+ times
    Get the shrimp. Crispy, slightly spicy and hearty. I wanted three more plates.
  • Mario W.
    Mario WimberlyNovember 3, 2014
    Small portions but the duck is delicious
  • Jenna B.
    Jenna BennettJanuary 6, 2012
    Try the softly scrambled eggs with asparagus and salmon?
  • Creative Kidstuff
    Creative KidstuffAugust 19, 2012
    Love the $1 treats for kids. Ants on a log and ginger snaps!
  • Nancy A.
    Nancy AndersonOctober 22, 2011
    Poached eggs in Parmesan cream sauce over grilled bread & tomatoes.
  • Justin
    JustinAugust 4, 2012
    Been here 5+ times
    In the mood for Coffee? Bring your own cup. Food is great, but, the coffee is high in acid.
  • Chank D.
    Chank DieselNovember 5, 2011
    if you like biscuits & gravy try some here, they are ammmmaaaazzing!!!
  • Grant
    GrantMay 1, 2013
    Great beer selection and creative menu
  • Doug H.
    Doug HamlinJuly 30, 2011
    Been here 5+ times
    Potted meat, potted meat, potted meat. And Brussels sprouts.
  • Jacob A.
    Jacob AbernathyMay 16, 2011
    Amazing brunch. try one of their specialty beers too. Read more
  • Lucas G.
    Lucas GangseiNovember 30, 2012
    Featured on Food Network. Awesome beer selection. Food is a little overpriced and overrated. Atmosphere is loud, cramped, and crowded.
  • Arun D.
    Arun D'SouzaMay 15, 2014
    Been here 10+ times
    The cheeseburger is a slice of heaven. To. Die. For.
  • Alexandra
    AlexandraMarch 16, 2011
    Brussels sprouts are fantastic! Love the heated benches!
  • Dave K.
    Dave KeepperDecember 26, 2011
    Been here 5+ times
    Need to branch out from fish taco torta, possibly best sandwich ever imagined, but cannot.
  • Kelly
    KellyMay 13, 2014
    Get the shrimp. So savory and delicious!
  • CBS Local
    CBS LocalNovember 1, 2011
    Do yourself a favor and order the brisket. You can thank us later. - CBS MN Read more
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 22, 2011
    Yum alert! Food and dining editor Stephanie March gives an exclusive look into the making of Steven Brown's new restaurant. Read more
  • Shane S.
    Shane SchmidtApril 28, 2012
    Been here 100+ times
    Brunch. Perfect. Best in the cities.
  • Alex S.
    Alex SzetoApril 18, 2013
    Doesn't take reservations but its worth the wait
  • Kristi R.
    Kristi RoenApril 1, 2011
    Food is pretty good, service is not - especially in between lunch & dinner hours.
  • A La Plancha M.
    A La Plancha MPLSMay 25, 2012
    Hey! Food's amazing! I keep my sun glasses on ;-/
  • Tejas N.
    Tejas NadkarniSeptember 2, 2013
    The best fish sandwich on the planet.
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Tilia as seen on Adam Richman's Best Sandwich Read more
  • Andrew L.
    Andrew LawsonAugust 11, 2013
    The coffee is delicious!
  • Banana F.
    Banana FannaAugust 9, 2014
  • Greta L.
    Greta LindbladOctober 18, 2013
    Try the Brussels Sprouts -
  • Jennifer
    JenniferApril 14, 2011
    Been here 5+ times
    Toffee cake. Eat it. Pick up the pieces from your blown mind.
  • Ali A.
    Ali AldahraFebruary 7, 2016
    Warning... Eaters discretion advised!1- terrible food ✔️2- careless staff ✔️3- overpriced ✔️4- overhyped ✔️The misery:Sunday.. Jan 31st 2016 Brunch time, a happy time that you look forward to
  • Lindsay B.
    Lindsay ButzerJuly 1, 2012
    Burger and fries for sure!
  • Mykel P.
    Mykel PenningtonFebruary 29, 2012
    Buttetnut squash soup- to die for.
  • Jody T.
    Jody ThompsonNovember 13, 2011
    Pork belly is incredible
  • Andrew A.
    Andrew AtkinAugust 13, 2011
    Desserts are incredible
  • Drew D.
    Drew DavisSeptember 3, 2012
    Get the hot dogs!
  • Gordon W.
    Gordon WrightMarch 11, 2012
    Been here 5+ times
    The food better be worth the very long wait!
  • Steve F.
    Steve FredericksonNovember 26, 2014
    Flatbread, spinach salad
  • Joshua K.
    Joshua KingFebruary 12, 2012
    Try the Grand Cru Abbey.
  • charlott p.
    charlott priadkaJanuary 25, 2015
    Potted meat🍗
  • Michael C.
    Michael CummingMay 6, 2015
    Fish Torta
  • Benjamin B.
    Benjamin BrinkmanApril 24, 2011
    Get the duck. It's quacktastic.
  • Juli O.
    Juli OlsonAugust 6, 2011
    Flat bread is amazing!!!!
  • Nicole B.
    Nicole BrubakerDecember 26, 2011
    Butternut Squash soup. I die
  • studioL
    studioLApril 5, 2012
    white baby-boomer haven.
  • Stefanie W.
    Stefanie WelterJuly 20, 2011
    Been here 5+ times
    Kielbasa = tastiness
  • Sarah L.
    Sarah LeeMarch 23, 2011
    Request Krista and tip big!
  • Jen @ Radar
    Jen @ RadarJune 28, 2011
    Been here 10+ times
    Fish Sandwich! Read more
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