Tin Top Restaurant & Oyster Bar

Seafood Restaurant$$$$
Bon Secour
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8.6/10
47
ratings
  • Sharon C.
    "A dozen Tin Top Oysters rock!"(2 Tips)
    Beth Ann H.
    "Great fried green tomatoes!"(2 Tips)
    Carol S.
    "Awesome outside bar and friendly oyster shucker."(2 Tips)
    JT
    "Sit outside, great atmosphere and live music."(2 Tips)
27 Tips and reviews
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  • JT
    JTMarch 24, 2017
    Sit outside, great atmosphere and live music. Fresh catch was snapper and was great. But don't overlook sides, they were fantastic!
  • Charlie R.
    Charlie ReevesApril 28, 2016
    Tin top fried green tomatoes
  • Michelle Park Place M.
    Michelle Park Place MallOctober 28, 2015
    Inhabit NY - To Learn More Visit http://tinyurl.com/qd76wd8 Read more
  • Stewart S.
    Stewart SwiftOctober 12, 2015
    Had occasion to talk to the chef one day, all fish comes from China. Will not eat there.
  • Clark T.
    Clark TimsFebruary 21, 2015
    Burgers and fries
  • Oyster B.
    Oyster BarDecember 3, 2013
    Find us at tintoprestaurant.com
  • Oyster B.
    Oyster BarDecember 3, 2013
    Tin Top Restaurant & Oyster Bar offers the freshest quality local foods available with a New Orleans, Southern Coastal flare. Call or come see us today!
  • Jackie W.
    Jackie WhiteheadJuly 25, 2013
    Good prime rib....small restaurant ... Service slow. Be prepared for long wait for food to come ... But food good.
  • Jay S.
    Jay StaggsJune 30, 2013
    Add the fried shrimp to a steak or other dinner.... off the charts!
  • Stacy B.
    Stacy BurgosMay 11, 2013
    The crab claws are of gargantuan size. Yummy. Oh, and the mushrooms will have you wanting more...
  • Carol S.
    Carol SingletaryMay 9, 2013
    Awesome outside bar and friendly oyster shucker. Live music on Wednesdays!
  • Jay M.
    Jay MasseyMarch 28, 2013
    Wednesday night is all you can eat mullet, delicious.
  • Mark B.
    Mark BrasherMarch 21, 2013
    The pan seared tuna was wonderful! Yes, I used an exclamation point. It was that good.
  • Jim D.
    Jim DesaiSeptember 21, 2012
    Gr8 food gr8 times specially out side in winter time
  • Jim D.
    Jim DesaiSeptember 21, 2012
    I loved it the atmosphere was gr8 specially In winter time nice cold weather and food is gr8 no matter what u eat
  • Bowen
    BowenJuly 31, 2012
    Get anything that has the word FENTON in the description. It is the best sauce I have ever had. West indies salad is to die for.
  • Beth Ann H.
    Beth Ann HiggsJune 16, 2012
    Great fried green tomatoes!
  • Sharon C.
    Sharon CawoodDecember 28, 2011
    Been here 10+ times
    Best shrimp etouffe I have ever eaten.
  • Sharon C.
    Sharon CawoodDecember 25, 2011
    Been here 10+ times
    A great place for lunch or dinner. Always friendly and food is excellent. Blackened fish special can't be beat.
  • Sharon C.
    Sharon CawoodNovember 26, 2011
    Been here 10+ times
    Try the lobster bisque. Excellent. Has tiny bits of Pimento in it.
  • Sharon C.
    Sharon CawoodOctober 23, 2011
    Been here 10+ times
    Grilled or blackened fresh fish is always a great choice here. Lobster bisque is wonderful - has pimentos in it. Very unique.
  • Ryan R.
    Ryan RobinsonMay 30, 2011
    Be sure to try the Seafood Stuffed Pork Chop!! It's amazing and HUGE!!
  • Whitney B.
    Whitney BakerMay 14, 2011
    Been here 5+ times
    Appetizer of the sautéed crabclaws. Best I've ever had!
  • Jamie M.
    Jamie MartinAugust 9, 2010
    Order a pound of fried crab claws--they are DELICIOUS!
  • Sharon C.
    Sharon CawoodMay 28, 2010
    Been here 10+ times
    Collard greens are out of this world good. Try them!
  • David V.
    David VannMay 28, 2010
    Been here 10+ times
    Get the Gouda cheese grits as your side. Onion rings are great, coming from an onion afficionado. Petit filet mignon (cooked medium) was also excellent. Good southern sweet tea. Try to sit inside.
  • Sharon C.
    Sharon CawoodMarch 19, 2010
    Been here 10+ times
    A dozen Tin Top Oysters rock! Excellent any time of the day.
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