American Comfort Food-Redefined
Try the Chocolate Terrine - I'm sure they called this something else, but it was so good I blocked out all other inputs. Decadent chocolate with merengue. (via @Foodspotting)
Try the pan roasted duck breast - My favorite: duck breast with spaetzle, toasted pecans and cherries (via @Foodspotting)
Try the Duck Liver - Great starter with Duck liver, toast and garlic white truffle aioli. (via @Foodspotting)
Try the Barely Baked Chocolate Cake - Birthday cake for Matthew compliments of the gang at TBox! With mint ice cream. (via @Foodspotting)
Try the Pastrami Sandwich - Delicious sandwich! Mr.Tommy says... "This looks really good.... It also looks like a Reuben Sandwich." (via @Foodspotting)
Try the Strawberry Orange Terrine - Not sure what this was actually called, but it was light and delicious. Layers of sponge cake, strawberry mousse, orange crisps. (via @Foodspotting)
Try the Halibut Cheeks - Halibut cheeks with creamed corn and roasted potato. Yum. (via @Foodspotting)
Try the Cinnamon Donut Holes - Old standby for dessert at TBox. (via @Foodspotting)
Try the Jalapeno Mac and Cheese with Duck Confit - Catching up on some #Foodspotting. From our finale meal on the #afpeeps #afpaz15 tour! (via @Foodspotting)
Try the The Board - From the Annex a week ago. Yummy, of course. (via @Foodspotting)
Try the Spaghetti carbonara with Duck Confit - Great combo of duck and pasta (via @Foodspotting)
Try the mushroom risotto - Roasted mushroom with truffle oil. Yummers. (via @Foodspotting)
Try the Alice's Manhattan Cocktail - Happy mother's day to me! Bill and Matthew drove me to drink...no, really, they drove me here, and I got this drink. (via @Foodspotting)
Try the Confit Pork Shoulder - Incredible confit pork shoulder with roasted vegetables. HUGE serving for two people--really more like FOUR people. (via @Foodspotting)
Try the S'mores Pot de Creme - For real?? Chocolate Pot De Creme topped with marshmallow creme and graham cracker crumbs. Fab. (via @Foodspotting)
Try the Salmon Tartare - One of my faves--salmon tartare and toast. (via @Foodspotting)
Try the Grilled Asparagus - Yummy grilled asparagus with a fried duck egg and toast. (via @Foodspotting)
Try the Angel's Envy Old Fashioned - Post Flagstaff Youth Chorale fundraising concert at the Annex. (via @Foodspotting)
Try the Alice's Manhattan Cocktail - Having a good hair day, so we're out. My drink, perfectly crafted by Olivia once again. (via @Foodspotting)
Try the Donut Holes - Cinnamon donut holes with creme anglaise. (via @Foodspotting)
Try the Pan Roasted Duck - One of my favorites. Duck is always perfect here. (via @Foodspotting)
Try the Pork Shoulder Confit With Beluga Lentils - Amazing combo of tender pork and slightly crispy lentils. (via @Foodspotting)
Try the Beef Tongue Agnolotti - Yummy starter with meltingly tender beef, fried sage, and roasted vegetables. (via @Foodspotting)
Try the Cream of Potato Soup - Soup of the moment that I am sure was good, but my son ate it all. (via @Foodspotting)
Try the Confit Duck - Dinner special for two last week at Tinderbox: half of a confit duck with roasted vegetables. Delicious. (via @Foodspotting)
The meat and cheese plate was an awesome appetizer
Try the Arancini - Southwestern style with chorizo. Yummers. (via @Foodspotting)
Try the Butternut Squash Soup - Slightly sweet and creamy (via @Foodspotting)
Scallops hands down. NY strip comes in a close second. Amazing food.
Try the Annex Fried Bologna Sandwich - The menu at the Tinderbox Annex always has some interesting specials!
Fabulous food!! Plenty to share and Patrick was an added bonus to make our experience amazing!! TY
Try the Jalapeno Mac and Cheese - with duck confit. "Action shot" since my son likes to photobomb. This time, just with his fork.
Try the Annex Burger - A limited number made each night, this has house made sweet pickles that even my son likes. Also with bacon jam.
Try the Buffalo Chicken Livers - One of my favorites.
Try the Pork Belly - From the Annex Board
NY Strip done to perfection... w/horseradish mashers -- order this and you can't go wrong!
Try the Wine Dinner Ambiance - Okay, once again, not food. But it really was a perfect night for the Sutcliffe Winery dinner out in the Tinderbox Annex backyard!
Try the Smoked Lamb - My serving from the family style plate. Perfectly cooked.
Try the Garlic Potatoes - I <3 these.
Try the Pea Shoot and Watercress Salad - with figs, cherries, blue cheese and marinated beets. Paired with 2011 Cinsault, a nice, light, fruity red.
Try the Sutcliffe Winery 2011 Cinsault - Paired with the second course, Pea shoot and Watercress Salad
Try the Chilled Corn Soup - With relish, scallop and smoked butterfish, from Sutcliffe Winery dinner. Paired with Sutcliffe Chardonnay.
Try the Scallop and Smoked Butterfish - Step one of the first course of the Sutcliffe Winery Dinner
Try the butterfish - Fin fish of the day
Try the Mushroom Ragout Bruschetta - A new appetizer for us--mushrooms were really meaty.
Try the Churchill Manhattan - My usual
This place is real gourmet heaven.
Try the Cookies and Milk - Warm chocolate chip and I think the milk was spiked. But I don't remember. Don't judge.
Try the Pork Belly - Mmmm. Pork.
Try the Charcuterie Board - Oops, missed a couple shots. This is a "starter" but I sometimes have it for dinner.