Tinderbox Kitchen

American Restaurant
34 S San Francisco St (Phoenix Ave.), Flagstaff, AZ 86001, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

American Comfort Food-Redefined

8.7/10

Based on 31 votes

People like this place

Total Visitors
446
Total Visits
816
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  • What you need to know
    Phoenix New Times
    "... Venison, served with blue cheese grits, fresh blueberries and blackberries, & a..."(2 Tips)
    Jim A.
    "... Meatloaf, Mashers, Guajillo Catsup, Peas & Carrots"(2 Tips)
    Stacey W.
    "NY Strip done to perfection..."(3 Tips)
    Assana F.
    "OMG, the pork belly is out of this world."(3 Tips)
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97 tips. Filter by taste:

  • all tips
  • mashers
  • blue cheese grits
  • charcuterie board
  • pork belly
  • sandwiches
  • meatloaf
  • New York strip steak
  • great value
  • smoked salmon
  • burgers
  • scallops
  • duck confit
  • French press coffee
  • chicken livers
  • tempura
  • sirloin steak
  • wineries
  • fried duck
  • duck eggs
  • roasted duck breast
  • Alice F.

    Try the The Board - From the Annex a week ago. Yummy, of course. (via @Foodspotting)

    Alice Ferris · 1 week ago
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  • Alice F.

    Try the Spaghetti carbonara with Duck Confit - Great combo of duck and pasta (via @Foodspotting)

    Alice Ferris · June 6
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  • Alice F.

    Try the mushroom risotto - Roasted mushroom with truffle oil. Yummers. (via @Foodspotting)

    Alice Ferris · June 6
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  • Alice F.

    Try the Alice's Manhattan Cocktail - Happy mother's day to me! Bill and Matthew drove me to drink...no, really, they drove me here, and I got this drink. (via @Foodspotting)

    Alice Ferris · May 11
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  • Alice F.

    Try the Confit Pork Shoulder - Incredible confit pork shoulder with roasted vegetables. HUGE serving for two people--really more like FOUR people. (via @Foodspotting)

    Alice Ferris · May 11
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  • Alice F.

    Try the S'mores Pot de Creme - For real?? Chocolate Pot De Creme topped with marshmallow creme and graham cracker crumbs. Fab. (via @Foodspotting)

    Alice Ferris · May 11
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  • Alice F.

    Try the Salmon Tartare - One of my faves--salmon tartare and toast. (via @Foodspotting)

    Alice Ferris · April 12
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  • Alice F.

    Try the Grilled Asparagus - Yummy grilled asparagus with a fried duck egg and toast. (via @Foodspotting)

    Alice Ferris · April 12
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  • Alice F.

    Try the Angel's Envy Old Fashioned - Post Flagstaff Youth Chorale fundraising concert at the Annex. (via @Foodspotting)

    Alice Ferris · April 8
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  • Alice F.

    Try the Alice's Manhattan Cocktail - Having a good hair day, so we're out. My drink, perfectly crafted by Olivia once again. (via @Foodspotting)

    Alice Ferris · April 4
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  • Alice F.

    Try the Donut Holes - Cinnamon donut holes with creme anglaise. (via @Foodspotting)

    Alice Ferris · March 7
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  • Alice F.

    Try the Pan Roasted Duck - One of my favorites. Duck is always perfect here. (via @Foodspotting)

    Alice Ferris · March 7
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  • Alice F.

    Try the Pork Shoulder Confit With Beluga Lentils - Amazing combo of tender pork and slightly crispy lentils. (via @Foodspotting)

    Alice Ferris · March 7
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  • Alice F.

    Try the Beef Tongue Agnolotti - Yummy starter with meltingly tender beef, fried sage, and roasted vegetables. (via @Foodspotting)

    Alice Ferris · March 7
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  • Alice F.

    Try the Cream of Potato Soup - Soup of the moment that I am sure was good, but my son ate it all. (via @Foodspotting)

    Alice Ferris · March 7
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  • Alice F.

    Try the Confit Duck - Dinner special for two last week at Tinderbox: half of a confit duck with roasted vegetables. Delicious. (via @Foodspotting)

    Alice Ferris · March 1
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  • Zach T.

    The meat and cheese plate was an awesome appetizer

    Zach Thomas · February 24
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  • Alice F.

    Try the Arancini - Southwestern style with chorizo. Yummers. (via @Foodspotting)

    Alice Ferris · February 21
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  • Alice F.

    Try the Butternut Squash Soup - Slightly sweet and creamy (via @Foodspotting)

    Alice Ferris · February 21
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  • Jeff W.

    Scallops hands down. NY strip comes in a close second. Amazing food.

    Jeff W · September 11, 2014
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  • Alice F.

    Try the Annex Fried Bologna Sandwich - The menu at the Tinderbox Annex always has some interesting specials!

    Alice Ferris · February 19, 2014
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  • Krista Y.

    Fabulous food!! Plenty to share and Patrick was an added bonus to make our experience amazing!! TY

    Krista Ynostrosa · January 14, 2014
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  • Alice F.

    Try the Jalapeno Mac and Cheese - with duck confit. "Action shot" since my son likes to photobomb. This time, just with his fork.

    Alice Ferris · December 24, 2013
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  • Alice F.

    Try the Annex Burger - A limited number made each night, this has house made sweet pickles that even my son likes. Also with bacon jam.

    Alice Ferris · October 26, 2013
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  • Alice F.

    Try the Buffalo Chicken Livers - One of my favorites.

    Alice Ferris · October 26, 2013
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  • Alice F.

    Try the Pork Belly - From the Annex Board

    Alice Ferris · October 24, 2013
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  • Alexei Igorevich

    Отлично кормят, рекомендуем:)

    Alexei Igorevich · October 3, 2013
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  • Stacey W.

    NY Strip done to perfection... w/horseradish mashers -- order this and you can't go wrong!

    Stacey Wittig · September 29, 2013
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  • Alice F.

    Try the Wine Dinner Ambiance - Okay, once again, not food. But it really was a perfect night for the Sutcliffe Winery dinner out in the Tinderbox Annex backyard!

    Alice Ferris · September 4, 2013
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  • Alice F.

    Try the Smoked Lamb - My serving from the family style plate. Perfectly cooked.

    Alice Ferris · September 4, 2013
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  • Alice F.

    Try the Garlic Potatoes - I <3 these.

    Alice Ferris · September 4, 2013
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  • Alice F.

    Try the Pea Shoot and Watercress Salad - with figs, cherries, blue cheese and marinated beets. Paired with 2011 Cinsault, a nice, light, fruity red.

    Alice Ferris · September 4, 2013
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  • Alice F.

    Try the Sutcliffe Winery 2011 Cinsault - Paired with the second course, Pea shoot and Watercress Salad

    Alice Ferris · September 4, 2013
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  • Alice F.

    Try the Chilled Corn Soup - With relish, scallop and smoked butterfish, from Sutcliffe Winery dinner. Paired with Sutcliffe Chardonnay.

    Alice Ferris · September 4, 2013
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  • Alice F.

    Try the Scallop and Smoked Butterfish - Step one of the first course of the Sutcliffe Winery Dinner

    Alice Ferris · September 4, 2013
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  • Alice F.

    Try the butterfish - Fin fish of the day

    Alice Ferris · August 18, 2013
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  • Alice F.

    Try the Mushroom Ragout Bruschetta - A new appetizer for us--mushrooms were really meaty.

    Alice Ferris · August 18, 2013
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  • Alice F.

    Try the Churchill Manhattan - My usual

    Alice Ferris · August 18, 2013
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  • Edward F.

    This place is real gourmet heaven.

    Edward Fedorov · July 9, 2013
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  • Alice F.

    Try the Cookies and Milk - Warm chocolate chip and I think the milk was spiked. But I don't remember. Don't judge.

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Pork Belly - Mmmm. Pork.

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Charcuterie Board - Oops, missed a couple shots. This is a "starter" but I sometimes have it for dinner.

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Blistered Green Beans - with miso glaze

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Fried Calamari - From a previous night, but I'm catching up here!

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Grilled Broccolini - One of our favorites. Simple, but delish.

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Bacon Creamed Corn - Bacon makes it better.

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Wild Caught Salmon - Fin fish of the night. Yummers.

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Seared Scallops - One of our go-to dishes. Sides vary seasonally.

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Jalapeno Mac and Cheese - with duck confit. One of my son's favorites. Enough for two meals!

    Alice Ferris · July 7, 2013
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  • Alice F.

    Try the Vichysoisse - with smoked salmon and truffle oil. Very light and yummy.

    Alice Ferris · July 7, 2013
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